Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
SEAFOOD OR PRAWNS $23.50
51. SPAGHETTI PAD KEE MAO
Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
CHICKEN, BEEF OR PORK $18.50
44. YUM SAM GROB $12.50
A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
All the above dishes can be cooked as vegetarian dishes
66. PAD PED PED YANG $24.50
Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum