Annacho Takeaway in Auckland Menu

ANNACHI TAKEAWAY MENU ANNACHI TAKEAWAY MENU
  • Mutton rolls $2.00
  • Sandwich (morning/evenening) $3.00
  • Vada (2) (morning/evenening) $3.00
  • Veg rotti (morning/evenening) $4.00
  • Fish bun (morning/evenening) $4.00
  • Masala dosa $6.00
  • Fried chicken drumstick (lunch/dinner) $7.00
  • Rice with chicken curry (lunch/dinner) $8.00
  • Rotti wraps(lunch/dinner) $8.00
  • Rice with mutton curry (lunch/dinner) $8.50
  • Egg rotti with curry (lunch/dinner) $8.50
  • Combo rice with chicken curry, rotti and cake $11.00
  • Combo rice with mutton curry, rotti and cake $12.00
  • Family pack (lunch/dinner) $50.00
SPECIALITY SPECIALITY
  • Beef rotti (morning/evening) $4.50
  • Plain rotti with curry $7.50
  • Kothu rotti $12.00

Nearby Sample Menus

  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Toast $2.50
    • (2 slice)
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Mixed Happy Meal
    • (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Hamburger $2.80
  • Curry Prawns & Veges $14.00
  • Steak $11.50
  • Combination Meats $12.50
  • Pork & Veges $11.00
  • A $45
    • Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
  • Steak & Veges $11.00
  • Plain $9.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • FRESH SEASONAL VEGETABLES 8
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • DEEP FRIED OYSTER -
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • STUFFED BEAN CURD -
  • CHICKEN & MUSHROOM SOUP $8.50
  • PORK CHOP WITH SPICY SALT & CHILLI $21.50
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • - Nutella
  • - Peanut Butter
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Ham
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Pastrami
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Lamb $6.90
  • Served with salad, hummus, gravy and your choice of sauce
  • 1 Piece Chicken Thigh $3.90
  • Peas and Carrots M $3.00 / L $5.00
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • We Also Do Catering
  • 1 Piece Chicken Drumstick $2.50
  • Q = Quarter / H = Half / W = Whole
  • L $80.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • M $50.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 6. Cheap Side Dish $10.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 4. Beef Tongue $30.00
  • Ham - Egg
  • Steak Curry $3.90
  • Extra 0.50¢ each
  • Ham - Tomato
  • Ham - Pineapple
  • Steak And Oyster Pie $4.50
  • Cheese - Onion
  • Bacon & Egg
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Egg on toast $9.50
  • Add Bacon and cheese $12.50
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Naengchae-jokbal $40.00
  • Sundubu $15.00
    • (Soft tofu stew)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Fish and Chips homemade tartare $ 18
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Tasting Platters $ 25
  • Eggs on toast $ 10.5
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Chicken katsu udon $13.00
  • Salmon teriyaki don $14.00
  • Ramen $11.00
    • spicy nooldes
  • Beef don $14.00
  • Fresh salon don $15.00
  • Salmon teriyaki bento $18.00
  • Chicken teriyaki don $12.00
  • Miso soup $2.00
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • All dishes are designed for two people.
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • (DF) Dairy Free
  • Duck-fat whipped Potato Mash(GF) $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Meat Pattie (battered) $4.00
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Spring Roll $3.00
    • Big size
  • Crabstick $1.00
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Potato Chips (regular) $3.20
    • One scoop
  • Fish Of The Day $3.50
  • Kumara Chips $5.00
    • One scoop
Annacho Takeaway

Annacho Takeaway

location

Address

396 Queen Street, Auckland CBD, Auckland

phone

Phone

093799754

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian , Sri Lankan

features

Features

Quick Bites

Location
396 Queen Street, Auckland CBD, Auckland
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