Annacho Takeaway in Auckland Menu

ANNACHI TAKEAWAY MENU ANNACHI TAKEAWAY MENU
  • Mutton rolls $2.00
  • Sandwich (morning/evenening) $3.00
  • Vada (2) (morning/evenening) $3.00
  • Veg rotti (morning/evenening) $4.00
  • Fish bun (morning/evenening) $4.00
  • Masala dosa $6.00
  • Fried chicken drumstick (lunch/dinner) $7.00
  • Rice with chicken curry (lunch/dinner) $8.00
  • Rotti wraps(lunch/dinner) $8.00
  • Rice with mutton curry (lunch/dinner) $8.50
  • Egg rotti with curry (lunch/dinner) $8.50
  • Combo rice with chicken curry, rotti and cake $11.00
  • Combo rice with mutton curry, rotti and cake $12.00
  • Family pack (lunch/dinner) $50.00
SPECIALITY SPECIALITY
  • Beef rotti (morning/evening) $4.50
  • Plain rotti with curry $7.50
  • Kothu rotti $12.00

Nearby Sample Menus

  • N° 6 $12.00
    • 15 Chicken nuggets, $2 chips
  • Half roast duck on rice $20.00
  • Pork $10.00
  • -6 wontons
  • Chicken nugget $0.80
  • Pork $11.50
  • -Sweet and sour pork
  • No crispy noodle
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Garlic Bread $3.50
  • Meat $3.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Potato Bites $3.90
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Takoyaki (octopus) $6.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Chilli chicken $7.00
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Croissants $2.00
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Sandwich $4.80
  • Custard Danish / Apple Crumble $3.00
  • Neenish Tarts $2.00
  • Custard Slice / Custard Pie $3.00
  • Filled Rolls $4.80
  • Lamb $11.00/$15.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • With rice - Mixed 3 Choices $17.00
  • Chicken $11.00/$15.00
  • With Salad - Chicken $15.00
  • With Salad - Lamb $15.00
  • SHAHRZAD SPECIAL $10.00
  • LAMB SHISH KEBAB $15.00
  • MIX LAMB AND CHICKEN $13.30
  • ADANA KEBAB $14.00
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • STEAK BURGER $11.00
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • MOUSSAKA $14.00
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
  • Xtra large $19
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Kumara chips $6
    • Aioli
  • Large $15
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Fish market price
  • Mini butty + fries $8 each
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • Curly fries, aioli $7.00
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • Beef short rib $28.00
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Muesli & Fruit $10.50
    • Toasted Muesli, Fresh Fruit, Honey & Yoghurt
  • Add on: Cream Extra -$1.00
  • Bacon $4.00
  • Cajun Chicken Salad $16.90
    • Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
  • Big Breakfast $17.90
    • Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Add on: Fresh Kiwifruit Extra -$3.00
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Super monster add an extra patties for $6.00
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Mexican kumara mash $7.00
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • -Seafood $15.50
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Bagel $5.00
    • Cream cheese & jam
Annacho Takeaway

Annacho Takeaway

location

Address

396 Queen Street, Auckland CBD, Auckland

phone

Phone

093799754

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian , Sri Lankan

features

Features

Quick Bites

Location
396 Queen Street, Auckland CBD, Auckland
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