Address
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Apple Charcoal BBQ in Auckland Menu
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APPLE CHARCOAL BBQ- Lamb $0.90
- Lamb rack / Ox tongue $2.50
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Chicken wing $5.00
- Prawn $3.50
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Squid body / Whole eggplant $4.50
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Flunder $8.00
- Samma $7.00
- Potato slice / Sweet toast $1.50
- Roast okra / Mushroom / Chives $2.00
- Corn $3.00
COLD DISHES- Wasabi dice / Preserved eggs and tofu in sauce $7.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Boiled spinach with sesame $6.00
- Five spiced beef $10.00
MAIN- Rice $2.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Black rice porridge $3.00
- Beef fried noodle / Chicken fried noodle $11.00
- Beef fried rice / Chicken fried rice $11.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Pork cabbage dumpling / Pork wonton $98.00
Nearby Sample Menus
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Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
- Poppadoms $3
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Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
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Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
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Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
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Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
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Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
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Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- Lamb Noodle Soup L $10.00 / S $8.00
- Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
- Dan Dan Noodle L $7.50 / S $6.00
- Beef Noodle Soup L $10.00 / S $8.00
- Dumpling Noodle Soup $11.00
- Free Polystyrene Containers are available; plastic containers are 50c each
- Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
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JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
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BACON 3-WAYS BURGER $12.90/ $14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
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HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
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ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
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BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
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THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
- mussel $0.80
- Scallop $1.60
- Paua fritters $2.50
- Sugar donut $1.20
- With chips and salad
- Steak $4.50
- Chicken nuggets $0.60
- Tomato $ ham $4.00
- -extra vegetables $5.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- sizzling spicy pork $15.00
- -extra seaweed $2.00
- odeng tang $25.00
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jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
- beef bone soup $15.00
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Bacon $10.00
- Bacon, egg, sausage, chips and salad
- Corn Fritter $3.00
- Hoki (Crumbed) $4.00
- Steamed Rice (Pot) $3.50
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B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
- Mussel Fritter $3.00
- Bacon & Egg $4.00
- Pork / Chicken / Fish / Wontons (12) $13.50
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Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
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Ttokpokki $10.00
- Sliced rice cake in hot sauce
- Ramyun $10.00
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Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
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Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
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Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
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Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
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Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
- STEAMED DUCK & MIXED VEGETABLES $32.50
- FISH & EGG FLOWER SOUP $8.50
- ALMOND PUDDING -
- SCALLOP DUMPLING -
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
- STEAMED RICE ROLL W/B.B.Q. PORK -
- POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
- - with preserved & cream cheese $6.50
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Pasta of the Day
- See our Chef's special board
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with smoked salmon, cream cheese, capers & red onion $14.50
- falafel(VEG) $8.5 / $12
- kathi(VEG) $8.5 / $12
- extra meat/falafel plus $2.00
- mix $8.5 / $12
- kathi(VEG) $10.00
- lamb $8.5 / $12
- lamb hawaiian $10.00
- wedges $4.50
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Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
- Mint Sauce $2.50
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Shami Kebab Full $18.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
- Cumin Rice $3.50/$6.00
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Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
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Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
- Steamed Rice $3.00/$5.00
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Malai Kofta $13.99
- Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
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Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
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Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
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Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
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Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
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Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
- Mixed Seasonal Vegetables $6.50
- Basmati Rice $3.00
- Ham Lettuce Tomato $3.30
- Satay Chicken Roll $4.80
- Cheese & Egg $3.20
- Ham, Pineapple, & Cheese $3.90
- Filled Rolls $4.50
- Double Happy $2.80
- Cabanossi Sausage $2.40
- Hamburger $3.50
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Takowasabi $6.00
- Raw marinated ocotopus
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Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad
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Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans
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KIKU SET $40per person
- Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
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Spider roll sushi $15.00
- Deep fried soft shell crab rolled sushi
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Agedashi tofu $8.00
- Deep fried tofu
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Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
- Beef Tataki $6.00
- -Served with soft tacos $19.50
- Smoked salmon $5.50
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Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- -Add bacon $19.50
- -With bacon $17.50
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Crack that fish $19.50
- Served on tartines steak fries
- -With chicken $22.50
- Mixed mushrooms $4.90
Apple Charcoal BBQ
Phone
+64 21 644 996
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Private Dining , Wine and Beer , Cash , Seating , Private Parking , Free Wifi , Cards accepted , Dinner , Corkage Fee Charged
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Barbeque Menus
- Auckland Chinese Menus
- Auckland Region Barbeque Menus
- Auckland Region Chinese Menus