Address
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Apple Charcoal BBQ in Auckland Menu
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APPLE CHARCOAL BBQ- Lamb $0.90
- Lamb rack / Ox tongue $2.50
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Chicken wing $5.00
- Prawn $3.50
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Squid body / Whole eggplant $4.50
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Flunder $8.00
- Samma $7.00
- Potato slice / Sweet toast $1.50
- Roast okra / Mushroom / Chives $2.00
- Corn $3.00
COLD DISHES- Wasabi dice / Preserved eggs and tofu in sauce $7.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Boiled spinach with sesame $6.00
- Five spiced beef $10.00
MAIN- Rice $2.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Black rice porridge $3.00
- Beef fried noodle / Chicken fried noodle $11.00
- Beef fried rice / Chicken fried rice $11.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Pork cabbage dumpling / Pork wonton $98.00
Nearby Sample Menus
- PP = Per Portion
-
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
-
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
-
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
- -Extra Buckwheat noodles $6.00
- -Extra Muchim $5.00
-
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-
CRUMBED OYSTER $1.80
- 6 FOR $10.00
- HAM $3.50
- PINEAPPLE FRITTER $1.00
- CHICKEN $4.50
- STEAK (SCOTCH FILLET) $4.50
- SWEET CORN FRITTER(HOMEMADE) $2.00
-
CRUMBED MUSSEL $1.20
- 6 FOR $6.00
- CHEESEBURGER $4.50
- -seafood mixed $13.00
- -seafood $13.00
- price: cr-bf / seafood
- nasi lemak spicy squid $13.50
- -seafood $8.50
-
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
-
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
- Half dozen Won Tons $5.00
- Pork & Vege $14.00
- Steak $13.00
- Yang Chow $14.00
- BBQ pork and vege $14.50
- Egg Fu Yoong $11.00
- Pork Cashew & Vege $15.50
-
Large combo $20.00
- 3 Chicken Thighs & Veges
- Extra Omelette $3.00
-
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
-
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
-
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
-
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
- - Chicken, Beef or Pork $10.00
-
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
-
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
- Thigh Each $3.20
-
Drum Deal $5.50
- 2 drum stick & chips
- Soy Roll $3.99
- Veges Burger Combos $8.99
- Chicken/ Lamb Souvlaki $10.50
-
Small Chips $3.50
- masala/Cajun/chicken salt
-
Nuggets, Salad & Chips $4.50
- 10 chicken nuggets, salad & chips
-
Falafel On Salad $7.99
- 3 falafel & salad
-
Smoked Salmon
- Smoked salmon served with salad
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
- Crab Meat, Salad, Sesame Seeds $10.00
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
●Noodle $10.50
- Main +udon or ramen with soup
- -Main on rice or brown rice + sides + miso $2.00
- -Unagi (Eel) $2.00
-
Takoyaki $4.50
- x4p
- -Garlic Edamame $1.00
- Miso M $2.00 / L $3.00
- -Tofu or Salmon $2.00
-
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
- Sliced soy pickle $3.00
- Tofu $15.00
- deep fried pork with sweet tomato sauce $20.00
- Chicken mushroom and potato $22.00
- Chinese pancake $5.00/ea
- Plain-fried (minced garlic) spinach $14.00
- -Tofu skin in soup stock $10
- Salty soy milk $3.00
- Medium on Rice $10.00
-
Satay Chicken
- Chicken, satay sauce, sausage, mushroom, onion, coriander and mozzarella cheese
- 5. 3 piece tandoori fish n chips $10.00
- 3. 3 Thigh + $2 Chips + Can Coke $13.50
- 2. 8 Chicken Nibble & Chips $7.00
- 1. 13 Nibbles + $2 Chips $11.00
- 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
- Small on Rice $6.50
-
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
- Fish, Eggs, Chips n Salad $12.90
- Scrambled Egg on Toast $5.00
- Steak, Salad n Chips $14.90
- -Bacon & Egg $5.00
-
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Wedges, Bacon & Cheese $9.90
-
19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
- 29. Mussel Fried Rice $15.00
- 10. Pol Roti Meal (DF) $13.00
- 27. Fish Ambulthiyal(GF,DF) $17.00
- 12. Roti and Rice Meal (DF) $10.00
-
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
- 14. Beetroot Curry(GF,DF) $10.00
- Complete Roti and Curry meal Packs
- Lasagne-Topper $2.50
- Ham & Cheese $3.80
- Bacon + egg + hashbrown + cheese muffin $4.00
- Fish & Egg Burger $4.50
- Sausages $1.30
- Bacon & Egg Burger $5.00
- Egg Burger $4.50
- Fish & Chips, Eggs & Salad $8.90
- 8 thighs + chips $25.50
- Chicken thigh $3.00
- 5 thighs + chips $17.00
- 12 drums + chips $25.00
- Steak and mushroom $3.00
- Chocolate mud $1.20
- Honey pop $1.20
- Ham tank $2.80
- 3 Course $80.00 pp
-
Hand Cut Chips $9.00
- With aioli
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
- 9 Course $105.00 pp
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Green Leaf Salad $10.00
- With housemade dressing
Apple Charcoal BBQ
Phone
+64 21 644 996
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Private Dining , Wine and Beer , Cash , Seating , Private Parking , Free Wifi , Cards accepted , Dinner , Corkage Fee Charged
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Barbeque Menus
- Auckland Chinese Menus
- Auckland Region Barbeque Menus
- Auckland Region Chinese Menus