Address
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Apple Charcoal BBQ in Auckland Menu
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APPLE CHARCOAL BBQ- Lamb $0.90
- Lamb rack / Ox tongue $2.50
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Chicken wing $5.00
- Prawn $3.50
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Squid body / Whole eggplant $4.50
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Flunder $8.00
- Samma $7.00
- Potato slice / Sweet toast $1.50
- Roast okra / Mushroom / Chives $2.00
- Corn $3.00
COLD DISHES- Wasabi dice / Preserved eggs and tofu in sauce $7.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Boiled spinach with sesame $6.00
- Five spiced beef $10.00
MAIN- Rice $2.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Black rice porridge $3.00
- Beef fried noodle / Chicken fried noodle $11.00
- Beef fried rice / Chicken fried rice $11.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Pork cabbage dumpling / Pork wonton $98.00
Nearby Sample Menus
- Green Lip mussels 1kg scoop 29
- Makikihi Fries 6.5
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Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
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Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
- Pink Panther 8
- a mixture of a Diamond shell, Moonshell & Tuatara's
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Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
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Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
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Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
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Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
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Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
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Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
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Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
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Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
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Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
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Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
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Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
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Garlic Flat Bread $9.00
- rocket chili butter
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
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Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
- Shoestring fries, pumpkin garlic aioli. N/A
- Entrée $23
-
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
- Fresh Squid with Vegetables $26.00
- Beef Brisket $26.00
- Fresh Squid with Capsicum & Black Bean Sauce $26.00
- Fish Fillet in Peking Sauce $30.00
- Pork Spare-ribs in Peking Sauce $26.00
- Nasi Goreng (Hot Curry Fried Rice) $28.00
- Lychee & Ice Cream $8.00
- Beef with Capsicum and Black Bean Sauce $26.00
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The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
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Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
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Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
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Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
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Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
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VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
- Mushrooms $4.9
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VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
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Prawn $9.90 / $22.90
- Entrée / Main
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Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
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Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
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Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
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Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
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Mixed Seafood $10.90 / $23.90
- Entrée / Main
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Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
- Chicken, Pork Or Beef $12.90
- Marinated beef & rice $14.00
- Chicken cutlet w/ curry $16.00
- FREE MISO SOUP + SALAD
- Sweetly fried prawn $25.00
- Spicy sea snails w/ vegetable & noodles $35.00
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Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
- Rice $2.00
- Rice topped with vege & meat served in hot stone pot $15.00
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
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Nemo Toast $9
- w/ bacon
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Nemo Toast $7
- Fried Egg & Toast
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Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
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BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
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JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
- SALAD
- DOEN-JANG
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COURGETTE $4.00
- sliced courgette - zucchini
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VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
- DESSERT
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KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
- Ordinary Bread $1.00
- .Smoked Salmon, Cream Cheese & Capers $11.50
- Egg $2.00
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Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
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Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
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Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
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Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
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Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
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Beef Don $12.00
- Fried beef with vegetable and sauce on rice
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Chicken Crispy Roll $10.90
- 10 pcs
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Chicken Miso Ramen Soup $11.00
- Ramen in miso soup with chicken, seaweed and spring onion
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Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
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Tempura Udon Soup $12.00
- Noodle soup with 5 tempura
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Vege Tempura $11.00
- 12 pcs of vegetable tempura and sauce
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Ebi Don $11.00
- Fresh prawn with vegetables, egg and sauce on rice
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Pork Katsu $11.00
- Pork cutlet, salad and rice
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Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
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Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
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Paan shot $2.50
- Great mouth freshener
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Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
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Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
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Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
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Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
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Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
- Purple rice porridge w/taro ball $8.00
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with red bean $8.00
- Taro shaved ice w/condensed milk $11.80
- Purple rice porridge w/fresh milk $7.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Bacon and Egg on toast $8.50
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EGGS BENEDICT $17.00
- w streaky bacon & spinach
- Chips and salsa $5.00
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SPICED WEDGE $9.00
- w sour cream
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MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
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PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
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EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
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THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
Apple Charcoal BBQ
Phone
+64 21 644 996
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Private Dining , Wine and Beer , Cash , Seating , Private Parking , Free Wifi , Cards accepted , Dinner , Corkage Fee Charged
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Barbeque Menus
- Auckland Chinese Menus
- Auckland Region Barbeque Menus
- Auckland Region Chinese Menus