Apple Charcoal BBQ in Auckland Menu

APPLE CHARCOAL BBQ APPLE CHARCOAL BBQ
  • Lamb $0.90
  • Lamb rack / Ox tongue $2.50
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Chicken wing $5.00
  • Prawn $3.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Squid body / Whole eggplant $4.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Flunder $8.00
  • Samma $7.00
  • Potato slice / Sweet toast $1.50
  • Roast okra / Mushroom / Chives $2.00
  • Corn $3.00
COLD DISHES COLD DISHES
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Boiled spinach with sesame $6.00
  • Five spiced beef $10.00
MAIN MAIN
  • Rice $2.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Black rice porridge $3.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Beef fried rice / Chicken fried rice $11.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Pork cabbage dumpling / Pork wonton $98.00

Nearby Sample Menus

  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Poppadoms $3
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Dan Dan Noodle L $7.50 / S $6.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Dumpling Noodle Soup $11.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • BACON 3-WAYS BURGER $12.90/ $14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • mussel $0.80
  • Scallop $1.60
  • Paua fritters $2.50
  • Sugar donut $1.20
  • With chips and salad
  • Steak $4.50
  • Chicken nuggets $0.60
  • Tomato $ ham $4.00
  • -extra vegetables $5.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • sizzling spicy pork $15.00
  • -extra seaweed $2.00
  • odeng tang $25.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • beef bone soup $15.00
  • Bacon $10.00
    • Bacon, egg, sausage, chips and salad
  • Corn Fritter $3.00
  • Hoki (Crumbed) $4.00
  • Steamed Rice (Pot) $3.50
  • B $15.00
    • 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
  • Mussel Fritter $3.00
  • Bacon & Egg $4.00
  • Pork / Chicken / Fish / Wontons (12) $13.50
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Ramyun $10.00
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • FISH & EGG FLOWER SOUP $8.50
  • ALMOND PUDDING -
  • SCALLOP DUMPLING -
  • DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
  • HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
  • STEAMED RICE ROLL W/B.B.Q. PORK -
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • falafel(VEG) $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • extra meat/falafel plus $2.00
  • mix $8.5 / $12
  • kathi(VEG) $10.00
  • lamb $8.5 / $12
  • lamb hawaiian $10.00
  • wedges $4.50
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Mint Sauce $2.50
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Cumin Rice $3.50/$6.00
  • Mixed Seafood Balti $17.99
    • Mouth-watering mixed seafood cooked in our special Balti Gravy
  • Palak Kofta (Chef's Special) $14.99
    • Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
  • Steamed Rice $3.00/$5.00
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Mixed Seasonal Vegetables $6.50
  • Basmati Rice $3.00
  • Ham Lettuce Tomato $3.30
  • Satay Chicken Roll $4.80
  • Cheese & Egg $3.20
  • Ham, Pineapple, & Cheese $3.90
  • Filled Rolls $4.50
  • Double Happy $2.80
  • Cabanossi Sausage $2.40
  • Hamburger $3.50
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Teriyaki chicken lunch box $12.00
    • Teriyaki chicken, salmon sashimi, salad, soy beans
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Spider roll sushi $15.00
    • Deep fried soft shell crab rolled sushi
  • Agedashi tofu $8.00
    • Deep fried tofu
  • Purin custard $ 7.00
    • Homemade Japanese custard For +18 years and over!
  • Beef Tataki $6.00
  • -Served with soft tacos $19.50
  • Smoked salmon $5.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -Add bacon $19.50
  • -With bacon $17.50
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -With chicken $22.50
  • Mixed mushrooms $4.90
Apple Charcoal BBQ

Apple Charcoal BBQ

location

Address

112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 21 644 996

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Private Dining ,  Wine and Beer ,  Cash ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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