Address
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Apple Charcoal BBQ in Auckland Menu
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APPLE CHARCOAL BBQ- Lamb $0.90
- Lamb rack / Ox tongue $2.50
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Chicken wing $5.00
- Prawn $3.50
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Squid body / Whole eggplant $4.50
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Flunder $8.00
- Samma $7.00
- Potato slice / Sweet toast $1.50
- Roast okra / Mushroom / Chives $2.00
- Corn $3.00
COLD DISHES- Wasabi dice / Preserved eggs and tofu in sauce $7.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Boiled spinach with sesame $6.00
- Five spiced beef $10.00
MAIN- Rice $2.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Black rice porridge $3.00
- Beef fried noodle / Chicken fried noodle $11.00
- Beef fried rice / Chicken fried rice $11.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Pork cabbage dumpling / Pork wonton $98.00
Nearby Sample Menus
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
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Soup of the Day $13.50
- served with toasted ciabatta
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
-
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Fresh fruit salad with yogurt and a berry compote $8.50
-
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
-
-Mini Bao $1.80 ea
- Pork / Custard / red bean
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Dim Sum (4 for) $6.95
- Shu Mai
- Bao
-
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
- -BBQ pork $3.50 ea
-
Dipping Sauce
- Soy / Vinegar / Chilli
- Egg Benedict, sausage-smoked fish-bacon $22.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- vanilla bean/vanilla bean honeycomb
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
-
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
- Spicy stir-fried pork & rice $14.00
-
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
-
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
- Rice & pan fried noodles $14.00
-
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
- Sweetly fried prawn $25.00
-
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
-
Crab Risotto $18
- dressed with parmesan and truffle oil
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
-
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
- Steak S$7/M$9/L$11
- Bacon Egg $6.00
- Seafood S$12/M$14/L$16
- Pork S$9/M$11/L$13
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Nasi Gorang S$10/M$12/L$14
- with meats, veggies and rice
- Prawn S$12/M$14/L$16
- Potato fritter $0.70
- Chicken Nibbles (6 pcs) $5.40
-
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
- Plain naan $3.00
-
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
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-Saag (GF)
- Wilted spinach prepared with authentic spices
-
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-
-Butter (GF)
- Authentic ground spices and tomato gravy
- Basil pesto or avocado $2.50
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Eggs $13.00
- With Bacon
-
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
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Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
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Haloumi $17.90
- with bacon
-
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
-
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
- Spinach or wild pork sausage $4.00
- BEEF $12.00/$15.00/$19.00
- JUST GRAVY $3.50
- CHOCOLATE MOUSSE $3.50
- CHICKEN $12.00/$15.00/$19.00
- 2 SHANK $26.00
- DRUM STICK $3.30
- MILKSHAKE OR THICKSHAKE $5.00
- CHICKEN $7.50/$6.00
- Chicken/Pork Katsu Curry $11.50
-
Regular sushi platter $55.00
- 50 piece sushi
- Unagi(Eel)
- Tempura udon $11.50
- Spicy Salmon Don $13.50/ $8.00
-
Udon $11.50
- with teriyaki chicken
- Udon $10.00
-
Gyoza $10.00/$6.00
- 24 pcs/12pc
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C $5.50
- $1 Chips, 2 Fish, 2 Wontons
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Special $21.00
- 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
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C $10.50
- 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
- BBQ Pork $4.00
- Chicken Patty $1.80
- Hamburger $2.50
-
Chicken Special $6.80
- $1 Chips, 9 Chicken Nibbles
- Squid Ring $0.70
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Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
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Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
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Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Shoe String Fries $8
- Served with black pepper Aioli
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
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Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
-
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
-
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
-
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
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Eggs on Toast N/A
- eggs any style on toasted ciabbata
-
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
-
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
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Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
- Chicken Satay Enchilda $7.00
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Regular Salad $6.50
- Choice of 2 salads
- Cashew, Carrot, Coriander & Coconut N/A
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Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
- Chicken Stronganoff Pot Pie $7.50
- Smokey Chorizo Couscous N/A
- Chicken & Bacon Strudel $7.00
Apple Charcoal BBQ
Phone
+64 21 644 996
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Private Dining , Wine and Beer , Cash , Seating , Private Parking , Free Wifi , Cards accepted , Dinner , Corkage Fee Charged
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Barbeque Menus
- Auckland Chinese Menus
- Auckland Region Barbeque Menus
- Auckland Region Chinese Menus