Argosy Cafe + Take Away in Marlborough Menu

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Argosy Cafe + Take Away in Marlborough has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Clubs of Marlborough offers many options including Garlic Bread and Prawn Cocktail. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Picton RSA and Salad.

Nearby Sample Menus

L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
- Prawns / Mixed Seafood $17.00
CRISPY SQUID WITH SALT & PEPPER $6.00
- Chicken / Beef / Tofu $15.00
- Chicken / Beef / Tofu $14.00

Pasta
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Chicken nuggets
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Smoked Salmon $19
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Paneer Kulcha $5.00
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Roti Chanai $3.50
- A Malaysian flat-bread

Dodson street burgers $ 21.50 each
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Pizza Margharita $ 9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
4 x Pizza Take-Away or Dine-in $55.00
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Gluten-free available

Garlic Naan $4.00
- Plain white flour bread with garlic
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Papadoms $4.00
Chicken Soup $12.00
Lentil Soup $10.00
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Cheesecake $11.50
- Ask for today’s flavour
Prawns $12.00
- Battered prawns served with tartare sauce
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00

Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large

Fish of the Day $16.00
- served with fries and salad
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread

Selection from the cabinet $8.70
Vegetable Frittata $7.60
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Soup of the Day $9.40
Wedges Large $8.90
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Onions $2.90

Garlic Ciabatta Bread $5.50
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Seafood Nibbles $17.00
- served with chips
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Cheeseburger $7.50
- with chips

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Warmed Citrus Marinated Olives $10.00

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’