Argosy Cafe + Take Away in Marlborough Menu

Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Grilled Chicken Breast
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Fish & chips

Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
200 gram Wakanui Ribeye $34.00
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- add local marinated olives extra $2.00
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling

Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Gluten-free options are available, please ask your server.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Available from 10 AM every day.

Fries $6.00
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Salad $6.90
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Steamed Mussels $21.50
- Cream, basil and garlic
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Homemade Bread $4.50
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Optional side salad/vegetables $10.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Trio of New Zealand Lamb $43.50
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Da’s Porridge $9.00
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

Selection from the cabinet $8.70
Vegetable Frittata $7.60
Two Course Roast and Dessert $20.50
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Soup of the Day $9.40
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Lunch Roast Full$16.30/Half$14.20
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- 3 fillings $11.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

Fries $5.00
Ciabatta garlic + chilli jam + cheese $10.00
Corn nug / chips $10.00
Shrimp cocktail $10.00
Salad $5.00
Roast $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Sundaes $10.00
- Chocolate, caramel or strawberry

TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb

Scones $4.00
Cakes $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Chocolate Croissant $3.70
Vegeterian Fritata $6.50
Cereal With Toast + Jams $11.00
Slices $3.70
Danishes $3.70

Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

* Fresh Cabinet Food
Special of the Day $ 14.50
With bacon & cheese $ 12.50
Nachos $ 14.50
*Omelette
*The Big Breakfast $ 18.50
Bowl of Fries $ 7.00
* Bangers & Mash $ 15.00

Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries

Argosy Cafe + Take Away in Marlborough Menu

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Argosy Cafe + Take Away

Marlborough Region > Marlborough > Argosy Cafe + Take Away

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448/760 Middle Renwick Road, Woodbourne, Marlborough, 7271, New Zealand

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