Argosy Cafe + Take Away in Marlborough Menu

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Argosy Cafe + Take Away in Marlborough has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Clubs of Marlborough offers many options including Garlic Bread and Prawn Cocktail. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Picton RSA and Salad.

Nearby Sample Menus

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Gluten-free available
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Chicken nuggets, fries $9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt

Pineapple Ring $1.60
Chicken Cordon Bieu $4.80
Cheese & Tomato $5.00
1/2 Scoop of chips $2.40
Bacon Burger $8.00
Flips $1.00
Lasagna Topper $3.80
Scoop of Kumara chips $6.20

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Broccolini $8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Salad $6.90
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Mussel Chowder $14.00
- (Gluten-free)
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Curry Mince $4.40
Steak & Cheese $4.40
Butter Chicken $4.70
Steak & Onion $4.40
Steak & Mushroom $4.40
Chicken & Camembert $4.70
Mince & Cheese $4.40
Steak, Kidney, Bacon & Mushrooms $4.70

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Thick cut Garlic Bread (Enough for Two) $9.50
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Mango chutney $3.00
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Lassi: mango/sweet/salted $5.00

medley of raw & cooked seafood depending on season
King Prawns $13.00
- sautéed in sweet chilli sauce
Garlic Ciabatta Bread $5.50
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Nibbles Platter $22.50
- served with chips, suitable for two people
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Seafood Nibbles $17.00
- served with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash

Fish / chips $10.00
-1/2 roast $15.00
Satay lamb $20.00
- Salad / fries
Steak $20.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Deep fried camembert with plum sauce $10.00
Desserts
Shrimp cocktail $10.00

Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Toasted Sandwiches $5.50
- Choose any 3 fillings
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Bacon / Vegetarian / hash brown / Portobello mushroom
Extras $4.00
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus

Muffins $4.00 / $4.00
- Sweet / Savoury
Slices $3.70
Pecan Brownie $4.00
Chocolate Croissant $3.70
Danishes $3.70
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pasties $4.50
Creamy Scrambled Eggs On Toast $10.00

A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce