Argosy Cafe + Take Away in Marlborough Menu

SWEET SESAME BALLS (3) $4.50
FISH CAKE $6.00
- Chicken / Beef / Tofu $14.00
CRISPY SQUID WITH SALT & PEPPER $6.00
BBQ PORK WITH HOISIN SAUCE $6.00
- Mixed Seafood $17.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
SEAWEED SALAD $5.00

-With Smoked Salmon $19
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan

Scallop $2.00
Cheese & Tomato $5.00
Sausage, Eggs & Chips $12.50
Sweet & Sour Pork $11.50
Steak $13.00
Squid Ring $1.10
Cheese & Ham $5.00
Chicken Tenders $2.60

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Perla Potatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Available from 10 AM every day.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-Prawn $30.00

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Veg Paratha $5.00
- Stuffed with spiced vegetables
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Papadoms $4.00
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Lentil Soup $10.00

Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Sausage Roll $3.50
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Garlic Bread $6.00
- Oven Baked garlic bread

Pavlova $14.50
- Our house specialty with ice cream and berry compote
Garlic Bread (enough for two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Mushroom rice $10.00
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.

Hunter's Pie of the Day $19.00
- Seasonal Salad
Chicken Nuggets $9.50
- Served with fries
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Mini Hot Dogs $9.50
- Served with fries
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun

Smoked Seafood Chowder $14.50
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Pork & Pistachio Terrine $15.50
Club Sandwich $18.00
Chef Special Garden Salad $18.00
Mixed Steamed Vegetables $7.00
Honey Stung Chicken Salad $17.00
Fresh Fish Slider $15.00

Sandwich le français
- Traditional french bread, ham, cheese, butter.
Croque monsieur
- Sliced bread, ham, cheese, gruyère
2 small baguettes, jam, butter
Others goodies
- Sausage roll
Quiche caramelized onion and feta with salad
Toasties
- be your own boss
Croissant
Raisin bread
- Pain aux raisins

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Argosy Cafe + Take Away in Marlborough Menu

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Argosy Cafe + Take Away

Marlborough Region > Marlborough > Argosy Cafe + Take Away

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448/760 Middle Renwick Road, Woodbourne, Marlborough, 7271, New Zealand

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