Aria Restaurant & Bar - Crowne Plaza in Auckland Menu

Aria Restaurant & Bar - Crowne Plaza in Auckland has no menu available, but can choose from many other options such as Starters or Garlic custard, mussels, clams, bouillabaise from Four Seasons Cafe & Restaurant. Liang Shan BBQ offers many options including Chikuwa and Rice Cake. Zarbo includes a wide range like Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm or Zarbo Homemade Muesli@. Pancake and Shak Shuka from . Savour & Devour offers Da Vis Italian Restaurant and Garlic Bread.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • HOUSE-MADE KIMCHI $5.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED RICE $3.00
  • SICHUAN SALT AND PEPPER
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
Der Metz (sample menu)
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • NURNBERGER
    • sausages served with mashed potato
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Ezmeralda's Cafe (sample menu)
  • LAMB KEBAB $9.50
    • spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • SUPER BURGER $5.50
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • Mix Meal $15.00
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
  • EZZY'S BIG BREAKFAST $18.00
    • Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
Orbit (sample menu)
  • Orbit cheese board $26
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Bosco Verde (sample menu)
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Pizza Bread $6.50 S / $9.50 L
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Thai Flavour (sample menu)
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Gang Khaew Wann $13.00
    • Green curry with coconut milk and mixed vegetables - Seafood
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Bridgehouse Lodge (sample menu)
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Seasonal Vegetables $8.50
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Fresh Seasonal Fruit Salad $12.50
Te Atatu Fisheries Takeaway (sample menu)
  • Mussel $9.00
  • Paua $2.40
  • Hamburger $3.00
  • Wonton 1 pcs $0.90
  • Crab Stick $9.00
  • Chicken Nugget $0.80
  • Steak $9.00
  • Sausage $9.00
Canton Cafe (sample menu)
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
Char Grill Wood Oven (sample menu)
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Steak Meal $16.50
    • Steak, egg, chips, salad
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Dips & Dressings $1.00
    • Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise
  • Veges Omelettes $15.00
    • Mushroom, onion, capsicum, spinach
Sierra Cafe Three Kings (sample menu)
  • add: smoked salmon $5.00
  • add: ice cream $2.00
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
Southmall Sushi (sample menu)
  • Chicken Teriyaki $9.90
  • Beef Udon $9.90
  • 32 pieces $40.00
  • Tempura Udon $10.90
  • Teriyaki Chicken Udon $9.90
  • Beef Teriyaki $9.90
  • Served with Rice on Mixed Vegetable
  • Udon $7.90
Bosco Verde (sample menu)
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Our renowned chowder made with selected seafood. $13.00
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Main $26.00
  • Entree $18.00
  • Rocket and parmesan salad $9.50
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Mr. Bun Bakery & Cafe (sample menu)
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
Mt Hannashan BBQ (sample menu)
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold Noodles $14.00 bowl
  • Cold tofu with spring onion $10.00 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Special Lamb Trimming $40.00 / 12
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Aria Restaurant & Bar - Crowne Plaza

Aria Restaurant & Bar - Crowne Plaza

location

Address

Level 2/291-297 State Highway 1, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755204

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi , Steak , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner

Location
Level 2/291-297 State Highway 1, Auckland, Auckland, Auckland, 1010, New Zealand
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