Aria Restaurant & Bar - Crowne Plaza in Auckland Menu

Aria Restaurant & Bar - Crowne Plaza in Auckland has no menu available, but can choose from many other options such as Starters or Garlic custard, mussels, clams, bouillabaise from Four Seasons Cafe & Restaurant. Liang Shan BBQ offers many options including Chikuwa and Rice Cake. Zarbo includes a wide range like Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm or Zarbo Homemade Muesli@. Pancake and Shak Shuka from . Savour & Devour offers Da Vis Italian Restaurant and Garlic Bread.

Nearby Sample Menus

  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Mint Yoghurt N/A
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Falafel $2.00 each
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Lamb Doner Sm $11.00/Lg $13.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Chicken Doner Sm $11.00/Lg $13.00
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Fish of the Day Market Price
  • Vintage Cheddar $14 / $34
    • per single / selection
  • 200g Wagyu Hanger $49
  • Savannah T-Bone $10 per 100g
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Potato Salad $9
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Fish $13.90
  • Pork $12.90
  • Steak & veges $12.90
  • Prawn, mushroom & veges $14.90
  • Avocado or mushroom $1.50
  • Ham, cheese & pineapple $5.00
  • Steak $11.90
  • Pouched dumpling $11.00
  • Potato $1.00
  • Egg $4.50
  • Won Ton (Home - Made) $10
  • Roast Pork & Won Tons $11.00
  • Hot Dog $2.20
  • Crispy Chicken Burger $5.50
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Chicken $12.00
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • Mix Meal $15.00
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • Lamb $15.00
  • Steak Cheese Toasted $3.50
  • $4 CHIPS
  • Bacon Egg Burger $4.20
  • 8 SAUSAGES
  • Tomato Toasted $2.30
  • 3 NUGGETS
  • Bacon Egg Cheese Burger $4.60
  • 1 Tartare Sauce
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Basil pesto $6
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Jam $5
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Garlic chips $2.80
  • Lamb $6.00
  • DRUMSTICK $2.50
  • Coleslaw $1.50/$3.50
    • small/large
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Pork $6.00
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
  • Garden Salad $8.90
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • 200g Sirloin $31.90
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • House Marinated Olives $7.50
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Edamame Beans & Chilli Salt $7.50
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
Aria Restaurant & Bar - Crowne Plaza

Aria Restaurant & Bar - Crowne Plaza

location

Address

Level 2/291-297 State Highway 1, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755204

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi , Steak , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner

Location
Level 2/291-297 State Highway 1, Auckland, Auckland, Auckland, 1010, New Zealand