Address
Level 2/291-297 State Highway 1, Auckland, Auckland, Auckland, 1010, New Zealand
Aria Restaurant & Bar - Crowne Plaza in Auckland Menu
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Aria Restaurant & Bar - Crowne Plaza in Auckland has no menu available, but can choose from many other options such as Starters or Garlic custard, mussels, clams, bouillabaise from Four Seasons Cafe & Restaurant. Liang Shan BBQ offers many options including Chikuwa and Rice Cake. Zarbo includes a wide range like Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm or Zarbo Homemade Muesli@. Pancake and Shak Shuka from . Savour & Devour offers Da Vis Italian Restaurant and Garlic Bread.
Nearby Sample Menus
- Cheese $5.30
- Chicken $13.50
- Pork $14.00
- King Prawn $14.50
- Fish Cake $3.00
- Cashew Nuts $4.50
- Chicken & Cheese $6.90
- 6 Chicken Nuggets $4.50
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Deep triad klmchl wagyu dumpling $12
- HANSIK made fermented kimchi. wagyu mince dumpling [4pcs]
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Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
- Today's side dish and assorted vegetables
- Stir fried veg: grilled sliced onion and slice ginger pickle
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Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
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Royal stir-fried rice cake $16
- Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
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Spicy seafood rice cake $18
- Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
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Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
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Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
- Shoestring fries, pumpkin garlic aioli N/A
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Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
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Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
- Chicken / Steak / Pork / BBQ Pork $12.00
- Nasi Goreng / Bami Goreng $15.00
- Bacon / Chicken / Steak $5.50
- Egg / Cheese / Hawaiian $4.50
- Chicken / Steak / Pork $13.00
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Chicken Nuggets $4.80
- 6 pieces
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Special $15.00
- Meat, prawns, nuts
- Cashew Nuts $4.00
- Fresh chilli $1.00
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Pra ram peanut sauce (mild)
- Mid taste with lovely peanut sauce on top
- Sweet chilli sauce $1.00
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Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
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Pork spare rib honey sauce (mild) $20.90
- A lovely flavor of pork spare rib with the honey chilli sauce
- Jasmine rice $1.50
- Fried egg $2.00
- -Chicken $7.50
- Turkish Pide Garlic Bread $9.00
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Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
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Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
- Steamed Japanese Rice $4.00
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Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
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Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
- Homemade Spring Rolls Stuffed With Cheese $5
- Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
- Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
- Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
- Spicy Noodle Soup With Seafood $13
- Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
- Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
- Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
- BBQ tender pork $26.80
- Chicken in sichuan spice (Beef) $26.80
- Shredded duck fried rice $13.80
- Vegetarian noodle soup $13.80
- Salted egg pork congee $11.80
- BBQ roast congee $12.80
- Combination (2) of BBQ or roast $29.80
- Fried bread stick $8.80
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
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Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
- Seasonal vegetable $6.50
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Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
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Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
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5 Grilled Tenderloins $11.90
- Choose your basting
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Regular $4.50
- Corn on the Cob
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Add
- Grilled Haloumi $1.50
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WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
- (your choice of salad + 3 mini sushi rolls+ small udon)
- (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
- Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
- Standard Sushi Roll 50pcs $50.00
- Chef's Special Bento Box $21.00
- Dumpling 10 pcs deep fried steamed $8.00
- Chicken Curry Katsu, Karaage $13.00
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Dukbokki $9.00
- rice cake and fish cake in hot sauce
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Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
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Odengguksu $13.00
- noodles in fish cake soup
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Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
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Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
- Squid with rice $15.00
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Kimchi Manduguk $13.00
- kimchi soup with dumplings
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Sujebi $13.00
- soup with dough flake
- BEEF $14.00
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Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice
- VEGE $15.00
- CHICKEN $15.00
- CHICKEN $14.00
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Crispy Prawn Don $14.00
- Crispy Prawn, Vege Salad with Rice
- CRISPY
- BEEF $15.00
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Salmon teriyaki $15.90
- Fresh salmon with teriyaki sauce, fresh salad and rice + miso
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Salmon Teriyaki $17.90
- Teriyaki salmon, fresh sushi, side dish and rice + miso
- Vegetable Salad $11.00
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Chicken katsu $12.90
- Deep fried chicken with fresh salad and rice + miso
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Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
- Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
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Vegetable udon $9.90
- Noodle and vegetables
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Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
Aria Restaurant & Bar - Crowne Plaza
Phone
093755204
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 3:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
European , Kiwi , Steak , Steakhouse
Features
EFTPOS , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner
Level 2/291-297 State Highway 1, Auckland, Auckland, Auckland, 1010, New Zealand
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