Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Crispy Skin Salmon with Citrus Hollandaise $36.00
Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Beef Bourguignon $16.00
Slow cooked beef in a hearty bacon, mushroom and onion gravy
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Carpet Bag $38.00
Eye fillet stuffed with oysters, a potent mix.
Prawn Cocktail w Thousand Island slaw $15.00
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.