Aroy Thai Express in Auckland Menu

NOODLE SOUP NOODLE SOUP
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Laab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Fried Fish with Thai Chilli Sauce $13.90
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Roast Duck on Rice $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
ENTREE ENTREE
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Roti with Satay Sauce (V) $5.50
  • Garlic Roti with Satay Sauce (V) $6.50
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
CURRY & SOUP CURRY & SOUP
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
EXTRAS EXTRAS
  • Steamed Rice / Noodles $2.00
  • Vegetables / Meat $4.00
  • Cashew Nuts / Tom Yum Soup $3.00
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge

Nearby Sample Menus

Ranui Chinese Takeaways (sample menu)
  • Wonton $8.40
  • Beef,Ginger & Pieapple $11.90
  • BBQ Pork $9.90
  • Egg Fu Yoong $8.40
  • Medium $7.50
  • Small $5.50
  • Fish $9.90
  • Fish Cake $2.00
Clarks Beach Takeaways (sample menu)
  • CHEESEBURGER $5.80
  • WEDGES
  • SEAFOOD FRITTER $4.60
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • PRAWN TWISTERS $1.50
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • POTATO FRITTER $1.50
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
Olivia's Kitchen (sample menu)
  • Kumara chips $5.00
  • Snapper burger $9.00
  • Plain $12.00
  • Chicken, BBQ pork or steak $15.00
  • Combination meat $16.00
  • Snapper bites $6.00
  • Extra free range bacon $3.00
  • Chicken & pineapple $16.50
Euro Bar & Restaurant (sample menu)
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • French fries $8
  • Freshly opened oysters on ice $4.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Gem lettuce, brioche, parmesan $8
The Skillet And Fillet (sample menu)
  • Spring Roll $ 2.50
  • Paua Fritter $ 2.50
  • Texas Pork Rib $ 5.50
  • Fish Bite $ 0.50
  • Mussel $ 1.40
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Battered Sausage $ 2.00
  • Ham $ 4.20
Wrights Watergardens Café (sample menu)
  • Served with beer battered fries & tomato sauce
  • Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Aioli, Sweet chilli, Hollandaise $2
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
The Surrey Pub - The Surrey Hotel (sample menu)
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
Thai Hut Restaurant (sample menu)
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • Lamb $15.90
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Extra Cashew Nuts $2.50
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • Chicken / Beef / Tofu $13.90
  • Chicken / Beef / Tofu $15.90
The Grill (sample menu)
  • Eye Fillet $42 180g / $47 240g
  • Grandma’s carrots, parsley butter $12.00
  • Grain fed, Queensland, Australia
  • The Grill Wagyu burger, duck fat chips $29.00
  • A selection of the Chef’s three favourite cuts Market Price
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Sirloin, 300g $95 21d / $105 35d
Country Roast (sample menu)
  • Pork / Beef / Lamb / Chicken $10.00
  • Vegetarian $5.50
  • Drumstick $2.50
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Whole chicken $16.00
  • Pork/Beef/Lamb/Chicken $5.00
  • Half chicken $8.00
The Florentine Tearoom (sample menu)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
YB Sushi (sample menu)
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Chicken Katsu Rice $10.90
  • Beef Rice Bowl $10.90
  • Tempura Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
Cornwall Park Garden Restaurant (sample menu)
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Bacon $8
  • Confit Mushrooms $6
  • Vine Tomatoes – Fresh or Roasted $6
  • Eggs Benedict - Pea & broad bean crush $17
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Latitude 36 (sample menu)
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
Vietflames (sample menu)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Traditional Vietnamese Beef Noodle $14.50
  • Seasonal Greens $8.00
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
Aroy Thai Express

Aroy Thai Express

location

Address

224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098495352

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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