Aroy Thai Express in Auckland Menu

NOODLE SOUP NOODLE SOUP
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Laab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Fried Fish with Thai Chilli Sauce $13.90
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Roast Duck on Rice $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
ENTREE ENTREE
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Roti with Satay Sauce (V) $5.50
  • Garlic Roti with Satay Sauce (V) $6.50
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
CURRY & SOUP CURRY & SOUP
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
EXTRAS EXTRAS
  • Steamed Rice / Noodles $2.00
  • Vegetables / Meat $4.00
  • Cashew Nuts / Tom Yum Soup $3.00
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge

Nearby Sample Menus

Bosco Verde (sample menu)
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Rocket and Parmesan Salad $9.50
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Bake Haven Cafe (sample menu)
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • Sweet and Sour Satay $12.90
    • Served w/ chicken and steam rice
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • Baked Beans on Toast $6.90
  • Salmon $13.90
  • Fish Burger $12.90
    • Fish, salad and chips
  • Mince on Toast $7.50
    • mince served with two toast
Everest Dine (sample menu)
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Papadums Basket
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Roti (Whole meal flour roti) $3
Wild Orchid Thai Restaurant (sample menu)
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Shor bazaar (sample menu)
  • Daal makhni $13.50
    • Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
  • Paneer taka tak $13.50
    • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
  • Chilli chicken $16.50
    • Dry or gravy
  • Garlic naan $4.00
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Laccha parantha $3.50
  • -Chicken $15.50
Java Jungle Cafe (sample menu)
  • Beef Burger $16.50
    • Home style beef patty, cheese, salad, aioli, tomato relish & fries
  • Add bacon $2.00
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Vegetarian $15.90
Yi Pin Xiang (sample menu)
  • Sweet and sour fish fillets $25.00
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Cucumber with mash garlic $8.00
  • Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
  • Fried rice with prawns $15.50
  • Home style stir fried pork with dried tofu, celery and onion $22.00
  • Fried bean curd & vermicelli soup $6.00
  • Fried buns (6 pieces) / Taro buns $7.00
Myung Ga Korean BBQ (sample menu)
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Ginseng chicken and rice soup $25.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Noodle with young summer radish kimchi $13.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Soybean paste stew with rice $15.00
Choi's Korean BBQ (sample menu)
  • Side Dishes
  • Side Dishes
  • Fish
  • Marinated Beef
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Rice
  • Marinated Beef
  • 12. OX Tongue $20.00
Wild Wheat (sample menu)
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 100g roll $ 1.50
  • 600g $5.50
  • French stick $3.50
    • traditional crusty favourite
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Hamburger Buns $1.50
  • Corda $ 2.00
Hyderabadi Kitchen (sample menu)
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • PRAWNS MASALA $15.00
    • prawns cooked in onion and tomato gravy
  • DOUBLE KA MEETHA $3.00
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
Penpen Xian Restaurant (sample menu)
  • Black fungus agaries $2.00
  • Deep-fried bean curd $2.00
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Stir-fried vegetables served with minced garlic $10.00
  • Rice with salted vegetable and braised pork $11.00
  • Chop bell pepper Chinese cabbage $12.50
  • Dried beef in spicy sauce $14.00
  • Boiled dumplings $9.00/20p
Seafood Central (sample menu)
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Green Leaf Salad w/ balsamic dressing
  • - Market Fish of the Day $18.00
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Seasonal Winter Greens w/ shaved almonds
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Ruean Thong (sample menu)
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • -Duck $23.90
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Larb $17.90
    • Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
  • Pla Panang $28.00
    • Whole Snapper with panang curry
  • Goong Ob Woon Sen $23.90
    • Vermicelli with king prawns and vegetables served in a hot plate
  • Poh Pia Goong $12.90
    • 4 pieces. King Prawns folded in rice pastry
Roti's Indian Food (sample menu)
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Naan Or Roti with Dhal $7.50
  • Palak Chicken
    • with rice & can of coke
  • Plain Roti $2.00
  • Roti with any Curry $10.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Garlic Roti $2.50
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
Aroy Thai Express

Aroy Thai Express

location

Address

224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098495352

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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