Aroy Thai Express in Auckland Menu

NOODLE SOUP NOODLE SOUP
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Laab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Fried Fish with Thai Chilli Sauce $13.90
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Roast Duck on Rice $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
ENTREE ENTREE
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Roti with Satay Sauce (V) $5.50
  • Garlic Roti with Satay Sauce (V) $6.50
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
CURRY & SOUP CURRY & SOUP
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
EXTRAS EXTRAS
  • Steamed Rice / Noodles $2.00
  • Vegetables / Meat $4.00
  • Cashew Nuts / Tom Yum Soup $3.00
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge

Nearby Sample Menus

  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • - 8 wings $27
  • (available until close)
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Butter naan $ 3.5
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • De luxe burger $7.00
  • Extra $0.60
  • Sweetcorn fritter $2.00
  • Curry roll $2.50
  • Double cheese burger $6.00
  • Spicy wedges $4.50
  • Kumara fritter $0.90
  • Fish (deep seacod) $3.00
  • American Hot Dog $3.50
  • Ham & Pineapple $3.20
  • Fish Cake $2.80
  • Terkhi $3.80
  • Sweetcorn $2.60
  • Chips $2.50
  • Cheese $2.60
  • Fish Burger $4.80
  • Mochaccino $4.00
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Macchiato $4.00
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Soup of the day served with homemade bread $10.50
    • please ask our staff
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Calzone $17.50 / $22.50
    • chicken, mushroom, capsicum, tomato & onion
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Kadhai paneer $13.50
    • Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
  • Chicken madras $15.50
    • Cooked with coconut cream and other south indian spices
  • -Chicken $13.50
  • Hot fudge cake $6.00
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Batter Prawn $1.20
  • Bacon & Egg & Cheese Roll $4.50
  • Steak Roll $3.00
  • Crispy Chicken Burger $4.99
  • Crab Stick $ 1.20
  • Spring Roll $2.00
  • Luncheon & Egg & Cheese Toastie $4.00
  • Luncheon & Egg Toastie $3.50
  • 72. Garlic Naan $3.50
    • Plain naan finished with fresh garlic & coriander on the top.
  • 82. Kachumber Salad $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • 32. American Veg Chopsuey $13.00
    • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • Served with complimentary chutney
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • 64. Plain Rice $3.00
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • Smoked Salmon & Avocado
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • Inari
  • Teriyaki Chicken & Fresh Salmon
  • Nigiri Sushi Medley $30.90
  • 8PC. JUMBO $10.00
  • LARGE $8.90
  • -Tomato avocado, cream cheese $11.50
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • ●Kids breakfast
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Bagel toasted
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Full $15.00
  • Rogan Josh $12.00
    • Lamb or beef cooked with exotic blend of herbs and in thick gravy
  • Crispy Calamari $12.00
    • Deep fried with black pepper and salt
  • Aachari Tikka $12.00
    • Chicken marinated in mixed pickle, coriander and chefs special spices
  • Choco Fudge Cake $5.00
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Aroy Thai Express

Aroy Thai Express

location

Address

224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098495352

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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