Aroy Thai Express in Auckland Menu

NOODLE SOUP NOODLE SOUP
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Laab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Fried Fish with Thai Chilli Sauce $13.90
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Roast Duck on Rice $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
ENTREE ENTREE
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Roti with Satay Sauce (V) $5.50
  • Garlic Roti with Satay Sauce (V) $6.50
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
CURRY & SOUP CURRY & SOUP
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
EXTRAS EXTRAS
  • Steamed Rice / Noodles $2.00
  • Vegetables / Meat $4.00
  • Cashew Nuts / Tom Yum Soup $3.00
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Te kouma, coromandel - each $5.50
  • Oyster shooter - with or without vodka $6.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Agria potato & smoked butter mash $8.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Red onion tart, cow feta, hazelnut butter $18.00
Paradise (sample menu)
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
Mr Zhou's Dumplings (sample menu)
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • -Plain white rice $1.50 per person
  • Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
  • -Sweet red bean pancake $5.00
  • -Sesame and white sugar pancake / Brown sugar pancake $4.00
  • Fried lamb with black bean chilli sauce / Fried lamb with black pepper $18.00
  • Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
  • ●Sugar Pancakes
Charlie & George Cafe (sample menu)
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Chop Chop (sample menu)
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • KIDS NOODLES & BROTH $7.00
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
Et Tu Bistro (sample menu)
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Ketchup $1.00
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
Saigon Kitchen (sample menu)
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 14 Beef Salad $12
    • Goi Bo
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
Pita House (sample menu)
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Cosmo’s Drumstick $2.50
  • Cosmos’s Thigh $3.50
  • Single Kebab $11.00
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single $3.50
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
Viet Hoa Vietnamese Restaurant (sample menu)
  • Beef Ball Noodle Soup $8.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Beef Ball Soup / Fish Ball Soup $3.00
Guang Zhou Soup Shop (sample menu)
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Steam pork mince $8.00
    • With preserve chinese vegetable (mei cai) on rice
  • Extra salted egg $2.00
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Steam sea shrimps
  • Steam sliced pork meat with shrimp paste on rice $8.00
The Bramble (sample menu)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
The V Grill (sample menu)
  • Sirloin 250g/350g $29.50/$34.50
  • Eye Fillet 220g $35.90
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Scotch Fillet 250g $32.50
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
Palms Bar & Restaurant (sample menu)
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Grilled Tomatoes $3.50
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Fries $3.50
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Barb's Bar & Diner (sample menu)
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Cheese Burger $10
    • $12 including a drink
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
Route 16 Cafe (sample menu)
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • Vine tomatoes $3.90
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
Aroy Thai Express

Aroy Thai Express

location

Address

224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098495352

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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