Aroy Thai Express in Auckland Menu

NOODLE SOUP NOODLE SOUP
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Laab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Fried Fish with Thai Chilli Sauce $13.90
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Roast Duck on Rice $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
ENTREE ENTREE
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Roti with Satay Sauce (V) $5.50
  • Garlic Roti with Satay Sauce (V) $6.50
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
CURRY & SOUP CURRY & SOUP
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
EXTRAS EXTRAS
  • Steamed Rice / Noodles $2.00
  • Vegetables / Meat $4.00
  • Cashew Nuts / Tom Yum Soup $3.00
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge

Nearby Sample Menus

Curry Palace (sample menu)
  • RASGULLA $4.00
  • VEG PULAO $6.00
    • basmati rice with mixed vegetable and Indian herbs
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • PAPAD 4 $1.99
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
Yuzu (sample menu)
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • -Teriyaki salmon don $15.00
  • - Teriyaki salmon
  • -Karaage chicken
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
Blue Chip Takeaways (sample menu)
  • Pork & Veges $12.90
  • Bacon $3.80
  • Cauliflower Pieces $1.30
  • Combination Meat & Veges $13.90
  • Squid & Veges $13.90
  • Tomato $3.00
  • Chicken & Veges Satay $12.90
  • Garlic Prawns (Home Made) $1.60
Mamak Malaysian Restaurant (sample menu)
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Sambal Telur Sambal Egg $14.50
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Beef Murtabak $15.50
Thip Thai Restaurant (sample menu)
  • -Prawns $9.50
  • -Seafood $19.00
  • ●Pad Kra Prao
    • Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • ●Kra Thiem Prik Thai
    • Stir fried with garlic pepper sauce and stir fried mixed vegetables
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • -Prawns $20.50
Ortolana (sample menu)
  • Piadina $16
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • -Prosciutto, crushed peas, feta $18.00
  • New season potatoes, herb butter $8.00
  • Burrata, caponata, soft herbs $26
  • Crayfish, new season potatoes, tomato, radish $39
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Prosciutto, green onion, sweet corn, feta $20.00
Newtons Cafe & Noodle Bar (sample menu)
  • -cr/bf $11.00
  • -cr/bf $6.50
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • nasi lemak spicy squid $13.50
  • -cr/bf $11.00
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • -seafood $13.00
  • -cr/bf $11.00
Angora Takapuna (sample menu)
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Dumpling Ace (sample menu)
  • Daily vegetable salad $8.00
  • Noodle served with tomato and egg sauce $9.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Spicy potato gelatine $6.00
  • Noodles served with mince and tomato sauce $12.00
  • Quing yao steamed pancakes $8.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Beef cabbage and coriander 20 pieces $12.00
Speights Ale House (sample menu)
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
  • Onion Bhaji (V) $17
    • Traditional house made bhaji w/ tamarind chutney & minted yoghurt
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
    • w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
Sushi Pac (sample menu)
  • Fresh salmon nigiri
  • Beetroot veg roll
  • Sesame seed fresh salmon
  • Cheese roll
  • Tempura prawn roll
  • Fresh salmon avocado roll
  • Egg nigini
  • Sesame seed crispy chicken
Ed Street (sample menu)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Ayutthaya Thai Food (sample menu)
  • With Tofu $11.00
  • Prawns $14.50
  • Chicken,Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Tom Kha Chicken
    • Coconut cream with thai spices and vegetables
  • Chicken, Beef or Lamb $12.00
Fatoosh (sample menu)
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Extra kebab skewer (any) $8.00 ea
  • -With king prawn $32.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Extra bread $3.00
  • Wings and fries $12.00
  • Olives and pickles $8.00
Lava Land's Cafe (sample menu)
  • Smoked salmon slices $5.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Avocado / mushroom / tomato / spinach $4.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Aroy Thai Express

Aroy Thai Express

location

Address

224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098495352

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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