Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu