Art Metro Art School & Cafe in Christchurch City Menu -

Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Phad Prik Khing $20.00
- chicken, beef or pork
Money Bags $8.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Tom Yum Chicken or Vegetarian (no rice) $10.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Yum Tofu and Peanut Sauce $17.00
- (chef Special)

Fries $4.50
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Home Made Garlic Bread $7.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Veggie Pasta $17.00
- Waitstaff will advise
Ask wait staff for today's desserts
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

Chicken, Beef or Pork $18.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Black Tiger Prawns (7) $21.00
Thai Sweet Green Curry
Plain fried rice with egg $9.00
Chicken, Beef or Pork $18.00
Combination Meats $18.00

Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Bowl of Rice $5.00
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Free range bacon $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
House beans $4.50
Free range eggs (your style)
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Tomatoes $3.00

SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
JAM RAP $3.90
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
BACON TOASTED SANDWICH $4.00
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon (2) $3.00
Sausages $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy

For Two $14.50
Lokum $6.00
- 6 pieces of turkish delight
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Halva $3.50
- Traditional Persian sweet

Art Metro Art School & Cafe in Christchurch City Menu