Art Metro Art School & Cafe in Christchurch City Menu -

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Art Metro Art School & Cafe in Christchurch City has no menu available, but can choose from many other options such as Vegetable Biryani or Chicken, Lamb or Beef Biryani from Indian Sumner. Lincoln Road Fish & Chips offers many options including Fish and 1 Scoop chips. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Pikelets and Pikelets from . Joe's Garage offers Spagalimis Pizzeria and -Small.

Nearby Sample Menus

Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21
-With berry compote and yoghurt for $21
-Or with bacon, banana and maple syrup for $23
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.

Chicken Pattie $2.40
Queen Scallops 6 for $8.00
Giant Burger $7.50
Akaroa Cod $5.00
Chicken Nibbles 6 for $5.50
Lasagne Pattie $4.00
Onion Rings 6 for $5.00
Fish Burger $4.50

Baked pudding vanilla ice cream sundae $10.00
Pork bone soup ramen $13.70
Ribeye steak on rice $14.50
Ribeye steak & chicken cutlet $29.00
Veg croquette $6.90
Teriyaki chicken on rice $13.50
Beef curry udon $13.50
Chicken cutlet on rice $12.50

Steak Curry (on fried rice) $11.70
1/4 Chicken & Chips $6.00
Sweet & Sour Sauce $2.00
Pork & Cashew
Chicken Fried Rice $11.80
Black Bean Steak $12.20
1 Chicken & Chips $16.00
6 Deep Fried Chicken Nibble

Plain $4.00
Sliced Steak and Seasonal Vegetables $12.50
Bacon Corn Pattie $2.00
Pineapple Fritter $2.00
Corn Pattie $2.00
Steak with Ginger $12.50
Chicken Tomato on Fried Rice $11.00
Pork Satay on Fried Rice $11.50

Fish $4.50
Tomato $4.20
Cheese & pineapple $5.20
bacon $4.50
Monster Burger double meat egg cheese & pineapple $6.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Deep Fried mars bar each $3.00
Spicy wedges one scoop $3.00

Black Bean Sauce On Rice N/A
Vegetable Spring Rolls N/A
Battered Mushrooms N/A
Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
Bacon $4.20
Squid Rings $0.80 Ea Or $9.00 Doz
Nasi Goreng (Rice) N/A
Bacon & Egg Fried Noodles N/A

Fried Wonton $0.60
Charsui Bun
Spring Roll $3.00
Fried Prawn $1.00
Chinese Breadstick $1.00
Mini Spring Roll $0.60
Lunch Box 3 $8.50
- Lemon On Fried Rice
Chicken Satay $3.80

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

-With Bacon $15.50
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Caesar Salad $17.00
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Bowl of Roasties with Gravy $8.00

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Berry sorbet shots & crème de cassis liqueur -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese