Art Metro Art School & Cafe in Christchurch City Menu -

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Art Metro Art School & Cafe in Christchurch City has no menu available, but can choose from many other options such as Vegetable Biryani or Chicken, Lamb or Beef Biryani from Indian Sumner. Lincoln Road Fish & Chips offers many options including Fish and 1 Scoop chips. Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Pikelets and Pikelets from . Joe's Garage offers Spagalimis Pizzeria and -Small.

Nearby Sample Menus

Combination fried egg noodles $12.50
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Omlet with prawns $15.00
- trung chien tom
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)

●Roast Pork
Sweet & Sour Pork (S) $12.00 (L) $14.00
Chips $2.40
Curry Beef On Fried Rice $10.50
Prawn Fried Rice $13.00
Prawn Chow Mein $13.00
●Pork
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00

Seafood Sticks $1.80
Potaito FrItters 4 For $ 2.80
sausage $2.20
cheese $4.40
Steak $9.50
Baeon And Egg $5.40
Bacon Pattie $ 2.00
Lemon Fish $ 2.50

Oysters dozen (pacific) N/A
Squid Rings dozen $10.00
Spring Rolls $2.50
Potato Fritters $0.90
Crumbed Deep Sea Cod $4.90
Crab Sticks $1.80
Bacon $4.10
Chicken Patties $2.40

-Seafood special
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Serving of seasonal Vegetables of the day $3.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-Pasta
Banana Split $8.90
- Caramel, strawberry or chocolate.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.

Monster egg bacon cheese, pineapple tomato $7.80
Cheese $4.30
Cheese onion $2.00
Sausages & eggs $9.00
Eggs & steak $11.50
Spring Roll $2.80
Chips $2.40
Chicken Nuggets 6 for $3.30

Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Cheese Naan $4.50
- Homemade cheese filling
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream

Blue Cod $6.50
Pineapple $4.00
Plain Donut $2.20
Scallops $1.50
Whitebait Pattie N/A
Spring Roll $2.70
Tarakihi $4.50
Jam Rap Donut $2.20

Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Gluten Free $1.00
- Large $7.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Bacon $4.00
-Cream cheese and jam $9.70
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream

Ma Po Tofu $14.00
Meat with pickled cabbage Hot Pot $14.00
Chicken with Cashew nut $16.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Sweet and spicy shredded Pork $14.00
Tofu with preserved Egg $8.00
Hot Plate Venison $24.00
Boiled Dumplings - Dozen $10.00

Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Affogato $6.50
- espresso / caramel
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
King Salmon with Double Avocado $9.00
- 4pcs per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips

●Starters Great to Share
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Goong $10.00
- Bread Crumb Prawns
Tod Man Pla $10.00
- Thai Fish Cakes

Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try

Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Tom Kai Gai $10.50
- Coconut cream mixed in
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Deep Fried Pork Pieces $10.00
- in lemongrass