Ascension Osteria in Auckland Menu

ANTIPASTI PANE ANTIPASTI PANE
  • (the Italian way to start your meal)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
COLD AND HOT APPETISERS COLD AND HOT APPETISERS
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
CONTORNI AND SIDE SALADS CONTORNI AND SIDE SALADS
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Kumara fries $7.50
    • bowl of kumara fries
PASTA MAINS PASTA MAINS
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
MAINS MAINS
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
PIZZERIA-GOURMET PIZZAS PIZZERIA-GOURMET PIZZAS
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person

Nearby Sample Menus

Shefco (sample menu)
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
Secret Thai Garden Restaurant (sample menu)
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Prawns $25.00
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Larb $20.00
    • Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Pad See-iew (Rice Noodle)
    • Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Viv's Kitchen (sample menu)
  • TEA OR COFFEE & TOAST $2.00
  • MINCE ON TOAST
  • EGGS & VEGGIES $4.60
  • SAUSAGES & ONIONS $6.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • HAMBURGER STEAK & ONIONS $6.60
  • BACON & EGGS $7.00
  • STEAK & VEGGIES $7.00
Northern Union (sample menu)
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • Fish n' Fat Chips
  • The Works $22.50/$29.00
    • chorizo, bacon, pepperoni, mushroom, onion
  • Fettuccini Carbonara $21.50
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Mac'n Cheese balls $11.50
    • with Dip
  • Sunday
    • kids eat free
  • Bird Burger $20.50
    • parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Moto Japanese Restaurant (sample menu)
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Vege Ramen $12.00
  • Vege Curry Set $15.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
L J S Fish & Chips Restaurant (sample menu)
  • 15x hoki $26.90
  • Beer battered R($4.90) L($6.90)
  • Lemon Pepper R($4.00) L($5.50) T($7.90)
  • -fish only $6.90
  • -with chips $10.90
  • mini fish burger $7.90
    • mini fish burger, small chips and any kids drink
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • snapper
Shaolin Kung Fu Noodle (sample menu)
  • Cold cleaver sliced beef noodles $12.00
  • Seasoned chicken soft bones $16.00
  • Chicken gizzards kebabs $1.50
  • Pita Bread & lamb Tripes in soup $14.80/$13.80
  • Deep fried chinese pan breads $6.00
  • Lamb kebabs $1.20
  • Kung Fu braised lamb noodles $11.80/$10.80
  • Kung Fu seafood noodles $11.80/$10.80
The Ancient Mariner (sample menu)
  • Battered Oysters - Seasonal pricing N/A
  • Home-made Potato Fritter $0.90
  • Battered Scallops $1.90 each
  • Hotdog $2.80
    • Battered on a stick
  • Watties Rip 'n Dip can $2.00
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Home-made Fish Cake $2.80
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
Angora Takapuna (sample menu)
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Stack Burger $17.5
    • Served with chips
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Gyros Kebabs (sample menu)
  • With Salad - Mixed 2 Choices $16.00
  • With Chips - Falafel $13.00
  • Garlic bread filled with hummus $4.50
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With Chips - Kofta $15.00
  • With Chips - Beef $15.00
  • With Salad - Chicken $15.00
  • Extra cheese $1.00
Kiwi Grill (sample menu)
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up $3.50
    • add garden salad
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Ox tendon soup $ 20.00
  • Half chicken soup $ 12.00
  • Pollack soup $ 10.00
  • Seafood udon noodle soup $ 10.00
  • Vegetable fried rice $ 10.00
  • Intestines soup $ 14.00
  • Chicken broth with ginseng $ 20.00
  • Seafood soup $ 14.00
Doolan Brothers Newmarket (sample menu)
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Garlic Bread
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • - With Cheese $8.50
  • - Basket of Chips $6.95
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • - Onion Rings $6.95
Bali Star (sample menu)
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Gado Gado $11.00
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
Java Room (sample menu)
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Grilled Roti $3.50
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Ascension Osteria

Ascension Osteria

location

Address

480 Matakana Road, Laly Haddon Place,Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

+64 9-422 9601

email

Email

restaurant@ascensionwine.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
480 Matakana Road, Laly Haddon Place,Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
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