Ascension Osteria in Auckland Menu

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(the Italian way to start your meal)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Pane al formaggio $8.50
- cheese pizza bread (v)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)

Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)

Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Palatine fritter $7.50
- bowl of fries
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Kumara fries $7.50
- bowl of kumara fries

Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)

Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)

(All pizzas served with rocket, oregano and shaved Grana Padano)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person

Nearby Sample Menus

-Dr pepper bourbon
-BBQ
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Large $12.90
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
-Mango habanero
-Large $5.90

Roasted mushroom (v) $4.50
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Paprika spiced creamed beans $5
Slow roasted tomato (v) $4.50
add a chilli fried egg $15
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

OYSTER $2.00
$2.50 chips
SCALLOP $2.00
WEDGES - WITH SWEET, SOUR CREAM $5.00
2 crab sticks
$1.20 drink
2 fish
SNAPPER $5.50

MUSSEL $1.00
HOME-MADE FUDGE $2.00
SEADOG $5.60
- Crabstick, cheese, onion
BACON $6.60
MUSSEL FRITTER $3.20
STEAK $8.60
For 4 $27.50
SEAFOOD FRITTER $4.60

mushroom sauce or pepper sauce $7.00
Grilled Aged Scotch Fillet $22.00
Pan Fried or Battered Fish of the Day $20.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
2 eggs $7.00
Pan Fried or Battered Scallop $20.00
Fish Burger $13.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato

Changes all the time $12.50
- Served with toast
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Creamy Mushroom $5.00
ADD BACON for an extra $4
Bacon Buttie $8.50
5. KAOS Burgers $18.50
EXTRA FILLING $3.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast

Blue Cod Two Course $58.00
Lemon Chicken $25.00
Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Thai Style Seafood $35.00
Roasted Duck $23.00 / $45.00

Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Assorted Vegetables with Garlic Butter
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50

All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Your choice of meat topped with gravy
Shank (x1) $16.00
Vegetarian (small/medium/large) $7/$10/$13
Drumstick $ 3.20
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Pork (small/medium/large) $12/$15/$19
Beef (small/medium/large) $12/$15/$19

Large size chicken & chips, 1.5L drink
Boneless Seasoned & Spring Onion $37
Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Spring Onion Chicken $34
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Boneless Fried Chicken $34

Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Drumstick $2.20
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast

Cheerios $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Money bags $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Chilli cheesy fries $9.00
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw

Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
All curries served with Basmati rice
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.

Mince & cheese pie
Bacon & egg pie
Potato top pie
Wrap
Steak & pepper pie
Red cheese sausage
All sandwiches
Chicken cranberry

Regular Salad $6.50
- Choice of 2 salads
Smokey Chorizo Couscous N/A
Bacon & Egg Slice $7.00
Ham, Cheese & Pineapple Quesadilla $7.00
Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Satay Cauliflower N/A
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce

Ascension Osteria

Auckland Region > Auckland > Ascension Osteria

Address

480 Matakana Road, Laly Haddon Place,Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

+64 9-422 9601

Email

restaurant@ascensionwine.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ascension Osteria in Auckland Menu

Nearby Sample Menus

Ascension Osteria

Auckland Region > Auckland > Ascension Osteria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

480 Matakana Road, Laly Haddon Place,Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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