Ascension Osteria in Auckland Menu

ANTIPASTI PANE ANTIPASTI PANE
  • (the Italian way to start your meal)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
COLD AND HOT APPETISERS COLD AND HOT APPETISERS
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
CONTORNI AND SIDE SALADS CONTORNI AND SIDE SALADS
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Kumara fries $7.50
    • bowl of kumara fries
PASTA MAINS PASTA MAINS
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
MAINS MAINS
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
PIZZERIA-GOURMET PIZZAS PIZZERIA-GOURMET PIZZAS
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Creamy Mash $9
  • Chargrilled Broccoli $9
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • 300g Black Angus Sirloin $35
  • 300g Savannah Eye Fillet on the Bone $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Coastal Spring Lamb Rack $42
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
Thai Peninsula Restaurant (sample menu)
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Chicken / Pork / Beef $19.00
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • - Lamb $22.00
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • - Chicken / Pork / Beef $19.00
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
Treasure kitchen (sample menu)
  • 57 Malaysia Curry Chicken $16.50
  • 49 Garlic & Papper Sauce (C/(P/F)) $15.50/ $18.50
  • 60 Treasure Kitchen Curry Fish $ 22.50
  • *17 Milk Bun with Condensed Milk $5.50
  • - Garlic Potatoes
  • *10 Banana Fritter (with caramel sauce) $4.50
  • 56 Ling Fillet with Homemade Blended Sauce $18.50
  • *6 Garlic Potatoes (entrée serve) $5.80
The Tannery (sample menu)
  • Soup of the day $12.90
    • Served with a bagel
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Fix & Fogg $4.50
    • peanut butter
  • Nutella $4.50
  • Mouse trap $4.50
    • Marmite & cheese
  • Affogato $6.50
  • Toppings $2.00
    • From mix and match from the menu above
Sri Mahkota Restaurant (sample menu)
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E08] Roti Canai (2 pcs) $5.00
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
Ivan's Takeaways (sample menu)
  • Meat lover burger $6.00
  • Deep fried chocolate $3.00
  • Mussel fritters $2.50
  • Hamburger $3.50
  • Use angel bay pattie
  • Fish roll $4.90
  • Paua fritter $2.50
  • American hotdog $3.50
Stanley's (sample menu)
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • Hollandaise, aioli $2.50
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • Aoraki cold smoked salmon $6.00
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
Hancock's (sample menu)
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • French toast $8.00
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Toast with preserves $3.90
Super Noodle Ming Xing (sample menu)
  • Teriyaki Beef $9.80
  • Hot Dog (with sauce) $1.50
  • Vegetarian Singapore Noodles $8.50
  • C $32.00
    • Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
  • Chips $2.00
  • Pineapple Fritter $1.00
  • Fried Kuai Teow $10.50
  • For any Four Dish $30.00
Divino Bistro (sample menu)
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Insalate $ 15.50
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Filetto di pollo $ 22.00
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Aperitivo $ 8.00
  • Caprese
    • buffalo mozzarella, cherry tomatoes, basil
Jiale Bun Shop (sample menu)
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Pork Bun / Pork with Veg Bun $1.20
  • Chinese Pancake with Chives $3.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Mung/Red Bean Soup $2.00
  • Vegetarian Bun $1.30
  • Side Dish S $2.00 / L $5.00
Piko (sample menu)
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Hash brown $4.00
  • Bacon $5.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
Nick and L's Food Bar (sample menu)
  • Extra (Cheese, Egg,) $1.00
  • Extra (Cheese, Egg,) $1.00
  • Paua Fritter $1.70
  • Chicken $4.00
  • Pack (4) $11.00
    • 3 Fresh Fish, 3 Sausage, $2 Chips
  • Egg $2.50
  • Curry Roll $2.30
  • Egg $3.50
Great South Road Bakehouse (sample menu)
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • Chicken Pie $ 2.70
  • Steak & Pepper $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Mince Pie $ 2.00
  • Afghan $ 1.00
  • Steak & Cheese $ 2.20
Muldoon's Irish Bar (sample menu)
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Sausage and Mash with Gravy
  • Buttered mushrooms $4.00
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • Scotch fillet 250g $26.00
  • Sirloin 300g $23.00
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
Ascension Osteria

Ascension Osteria

location

Address

480 Matakana Road, Laly Haddon Place,Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

+64 9-422 9601

email

Email

restaurant@ascensionwine.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
480 Matakana Road, Laly Haddon Place,Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea