Astrolabe Brew Bar in Tauranga Menu

SNACKS SNACKS
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Spicy Chicken Wings $9.00
    • With rocket sauce
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Garlic Bread $9.00
TU MEKE TACOS TU MEKE TACOS
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Extra tortilla a buck each $10.00
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
BUENOS NACHOS BUENOS NACHOS
  • Hot Beef $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Chilli Chicken $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Gun Powder Beans $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
BURGER & FRIES BURGER & FRIES
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
SALADS SALADS
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Sum Yung Bul $18.00
    • Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Squid on a Rocket $18.00
    • Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
HALF'A METRE PIZZA HALF'A METRE PIZZA
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Peanut Chicken $25.00
    • Satay chicken, toasted cashews, mango salsa & fresh coriander
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
HEARTLAND HEARTLAND
  • Fish & Chips $25.00
    • Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
ANKLE BITERS MENU ANKLE BITERS MENU
  • Fish & Chips $12.00
  • Cheeseburger with Fries $12.00
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Ham & Pineapple Pizza with Fries $12.00
  • Choose 1 item below & get a drink & an ice cream sandwich
WE WANT WAFFLES WE WANT WAFFLES
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • Cheeky Chocolate $8.00
    • Lashings of homemade chocolate sauce, Topped with chocolate chips
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
BREAKFAST BREAKFAST
  • Big Bad Breakfast $16.00
    • Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
BREKKIE - 10am till 2pm BREKKIE - 10am till 2pm
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Eggs Benny With $18.00
    • With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
  • Bottomless Coffee $3.00
  • Hot Waffle with Cinnamon Sugar $5.00

Nearby Sample Menus

  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Wedges $7.00
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Falafel $8.50
  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Chicken on fries $10.00
    • With your choice of sauce
  • Mixed vege $8.50
  • Sigara borek $10.00
    • Filo pastry, feta
  • Satori sauce (sweet teriyaki style) $0.80
  • Vege $8.50
  • California mushroom (mushroom, cream cheese, chives) $15.50
  • Calamari $15.00
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Gluten free tempura or panko (per item) $1.50
  • Prawn Star $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Comfortably Numb $9
    • Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Comanche Chicken Salad $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Boiled Egg $1.50
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Butter $0.50
  • FISH $10.00
  • CHICKEN $11.50
  • DOUGHNUT $1.00
  • COMBINATION FRIED RICE
  • FISH $4.70
  • BANANA FRITTER $1.80
  • STEAK AND VEGE $11.00
  • COMBO. MEAT $11.00
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • 71. Mango Kufti $3.00
  • 1. Indian Cheeky Chips $4.00
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • 30. Malai Kofta $9.00 / $12.90
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • 29. Veg Korma $9.00 / $12.90
  • $14.99
  • 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Mushrooms $3.00
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Spaghetti $2.50
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cookies & cream mousse $3.50
  • Kashmiri Naan $4.50
  • Malai Kofta $10.00
  • Seenkh Kabab $11.00
  • Chicken Vindalo $12.00
  • Chicken Kadai $12.00
  • Chicken Saag Wala $12.00
  • Paneer Mashroom Mattar $10.00
  • Green Pea & Potato Reg $7.50 L $12.00
  • Pork Sticky Ribs L $21 / M $27
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Side salad $5.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Baked cheese cake $12.00
    • With berry couli
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Sauce
  • Créme brule $9.00
    • With prunes and biscotti
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Astrolabe Brew Bar

Astrolabe Brew Bar

location

Address

82 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075748155

clock

Opened hours

Monday: 10:00 AM – 11:30 PM, Tuesday: 10:00 AM – 11:30 PM, Wednesday: 10:00 AM – 11:30 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand