Athenree Pancake House in Bay of Plenty Menu

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Athenree Pancake House in Bay of Plenty has no menu available, but can choose from many other options such as Hamburger or Fish Burger from The Weighbridge Food Stop. Lucky Thai & Malay Food offers many options including Spring Rolls (Vegetarian) and Chicken Satay. Sing-Dar Takeaways includes a wide range like Vegetables or Steak. Fish & Chips or steamed potatoes and Fish & Salad from . Hunger Monger offers Angkor Bakery and Chicken Avocado Sandwich.

Nearby Sample Menus

A serve of just lamb or just chicken $10.00
- With your choice of sauce
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Chicken on fries $10.00
- With your choice of sauce
2x Mujver, 1x falafel served with hummus $5.00
Sigara borek $10.00
- Filo pastry, feta
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Chicken S $12 / L $ 14

Crispy falafels & chunky chips. $10.00
Chipotle Cream $2.00
Toasted Ciabatta $4.50
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
Watties $2.00
Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.

Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Panna cotta $12.50
- Served with vanilla and raspberry compote
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

Salmon $36.00
- With a lime pepper crust
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Sorbet selection $14.50
- With a nut crumble and berry sauce
-1/2 Rack $22.00
Beef ribs $35.00
- Whole rack
GF base $2.00
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Salmon and prawn $34.00
- With a vodka and lime glaze

Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
Seasonal Vegetables $7.50
Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
Selection of Cheeses & Crackers $17.00
Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
Vegetable Fritters, Herb Aioli $15.00
Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00

Rice Pudding $3.50
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Drumstick $2.50
Roast Pumpkn $0.80
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Shanks Combo - 2 shanks & 4 potatoes $17.00
Vegetarian $7.50
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink

Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Mixed $14.00
Chicken $9.00
Meat Ball $15.00
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Mujver $8.50
All $10.00
Lamb $13.50

Eggs $2.50
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Mushrooms $3.00
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Spaghetti $2.50
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.

Burger $15.00
- Our "masive patties" are made from 100% premium meat
Cheese burger classic $13.00
- Premium beef with cheese and gherkins
Steak grill $20.00
- Pieces of steak mixed with onions
Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
-Mince $16.00
- With sour cream
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad

Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
- Mixed Tempura Vegetables with Ginger Sauce $8.00
Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
- Wedges w/ Cheese, Bacon Jam & Sour Cream $20.00
- Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
- Tali's Dips of the Day breads $15.00
Regular 22cm Large 30cm
- Smokeys Salmon Wings $15.00

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mango Chutney $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mint Chutney $3.50

Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Two Eggs (Poached or Scrambled) $6.00
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Seasonal Greens $4.90

Single serving of 1 cheese $16
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Steak fries w aioli $7
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Roast potatoes w rosemary & garlic $7
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Chicken liver pate, rhubarb relish, toasted baguette $16.5