Athenree Pancake House in Bay of Plenty Menu

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Athenree Pancake House in Bay of Plenty has no menu available, but can choose from many other options such as Hamburger or Fish Burger from The Weighbridge Food Stop. Lucky Thai & Malay Food offers many options including Spring Rolls (Vegetarian) and Chicken Satay. Sing-Dar Takeaways includes a wide range like Vegetables or Steak. Fish & Chips or steamed potatoes and Fish & Salad from . Hunger Monger offers Angkor Bakery and Chicken Avocado Sandwich.

Nearby Sample Menus

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Special $10.00
- Flounder & chips
-For two $6.00
Donuts $1.00
Crabstick $1.80
Fish and chips $8.00
Hawaiian burger $8.90
Mussel $1.50
Potato fritter $1.20

Pan fried fish and chips with carrot sticks 10
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Extra egg 3.5
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Halfbaconbene 10

Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons

Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Tod Gratiem Prik Thai $18.50
- Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
-Made with Prawns $18.50
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
-Made with lamb $21.50

Mini Pizza $7.00
- with fries
Surf your Steal Meal with Prawn Twisters $1.50/each
Large Fries $6.00
Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Small Fries $4.00
Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
Cheese Burger $10.00
- beef patties with cheese and tomato sauce with fries

PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank

Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Mango Kufli $7.00
- mango flavored Ice-cream
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Papadoms 4 pcs $3.00
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried

Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
Caramel Walnut Delight $10.00
- Walnut and caramel brownie with a caramel cream sauce
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
Pasta of the Day (VO) $18.00
- Ask your server / see our board
-Add beef $5.00
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo

House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Evansdale Farmhouse brie GF
Chunky avocado salsa GF + DF
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots

-Loaded $9.90.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.

FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Steak or Angus Pattie+ egg $13.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
SINGLE $2.50
Steak or Angus pattie + bacon+ egg $15.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
FOUR $7.00

Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Sundried Tomato & Almond Pesto $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.

-Served with 6 roasted garlic prawns $28.50
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Homemade garlic bread (serves 2) $12.00
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
Smooked chicken and herbs $11.90
Bacon $3.50
Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
Sausage $3.90