Atomic in 211A Parnell Road, Parnell, Auckland Menu

Are you the owner? Manage this listing for free.

Atomic in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Cafe De Roadies offers many options including -Bacon and egg pie and ●Large. Pizza Box includes a wide range like The Toasted Bagel or The American Hotcakes. Sour Dough Cob Loaf and Quad’s Soup of the day from . Quad Kitchen and Bar offers Moa's Nest Cafe Bar and Bread and Dips.

Nearby Sample Menus

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Tempura battered onion rings w sesame tamari mayo $6.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Add Ice cream $3
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Green Salad N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus

Roti $0.60 each
2 curries, rice and 2 Roti $11.00
Okra Large $8.00 Small $4.50
Plain Rice $2.00
Carrot Halwa $4.00 (4pcs)
Large $10.00
2 curries, rice and 2 Roti $8.00
White Chickpeas Large $5.00 Small $3.00

Fish Burger $8.00
Hot Dog & Sauce $3.00
Fresh Snapper $7.00
- Battered/Grilled
Grilled Scallops (X6) $12.50
- with garlic butter, lemon and parsley
Chicken & Bacon Burger $8.00
Veggie Burger $7.50
- home made vege patty
Chicken Nuggets (X6) $4.00
Pineapple Fritter $1.50

Bruschetta $15.00
- with Confit Garlic and Mozzarella
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Polenta Chips $10.00
- with Aioli
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Daily Tart $12.00
- Your waiter will let you know the flavour
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread

Chicken $3.50
Steak $8.50
Chicken foo young $8.50
Won ton $9.00
Chicken $9.00
Prawn $11.00
Egg foo young $7.50
Shrimp foo young $11.00

Smoked Salmon, Cream Cheese and Avocado $19.00
Bacon and Egg $17.00
- with tomato, lettuce and gherkin
Cream Cheese and Jam $8.50
Cheese and Onion $13.00
-Seasonal Fruit $18.50
Salami, cheese and gherkin $16.00
Eggplant, feta, avocado $18.00
BLAT $16.00
- Bacon, lettuce, avo, tomato

Chocolate mousse $3.50
Cookies & cream mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Hash bites $3.50

Fried Noodles $ 7.00
- With vege
Pancake $ 3.00
- With Chinese Chives, egg
Noodle $ 6.00
- With sesame butter
Pancake $ 3.00
- With lamb & spring onion
Tofu $ 4.00
- With spring onion
Pancake $ 3.00
- With pork & fennel
Wonton $ 6.00
Pancake $ 2.50
- With spring onion

Fried Vegetable Dumpling $5
Prawns(With GAKU mayonnaise) $39
Chicken $29
Scallops $13
Beef Sashimi $15
BIZEN $44
- Sirloin + Eye Fillet
With Teriyaki Sauce(Additional) $2
Fish $11

Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
(Refer to our specials board) $11.00
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam

Petita $10.50
Garden (V) Pita
Chicken Crave Salad
Regular $10.90
Chicken Caesar Salad
Petita $9.50
Regular $13.50
Regular $12.50

Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Shoestring fries; garden salad $6.5 each
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Eggs benedict on a toasted English muffin w/ spinach $16.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0