Atomic in 211A Parnell Road, Parnell, Auckland Menu

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Atomic in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Cafe De Roadies offers many options including -Bacon and egg pie and ●Large. Pizza Box includes a wide range like The Toasted Bagel or The American Hotcakes. Sour Dough Cob Loaf and Quad’s Soup of the day from . Quad Kitchen and Bar offers Moa's Nest Cafe Bar and Bread and Dips.

Nearby Sample Menus

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range streaky bacon $6.00
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Black Pudding $5.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)

Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream
Contadina $24.90
- Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
Aglio e Olio $24.90
- Olive oil, garlic, parsley
Formaggio market price
- Cheeses from the trolley, refer to waiter
Seasonal Vegetables $10.90
Bruschetta $17.90
- Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
Gluten Free Pasta extra $20.00

Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Prepared for an order of 2 or more per banquet
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Pickles(mango, lime, chilli) $ 3
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.

Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Cucumber and coriander raita
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Naans and Roti $ 3
Garlic Naan $ 3.5
- Topped with garlic

Battered Sausage $ 1.40
6 Fish, 4 sausages, $2 chips $ 13.00
10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
4 Fish, 4 sausages, $2 chips $10.00
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
Battered Oyster $ 1.20
Drumsticks $ 2.90
- Per piece
Maxi Pack $8.50
- 3pc & chips

Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad

Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
Plain White Rice $2.50
- White rice boiled
Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
Aloo Parantha $3.50
- Naan bread stuffed with potato
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts

Chips $4.00
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Fish Cakes $10.00
- with coconut cream dipping

C2 Combination of vegetables in spicy soup $10.80
- (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
A15 Egg custard $5.00
J2 Fujian combination soup $9.80
D7 Chicken and mushroom dumplings $10.80
$4.50/5
N16 Spicy pork ribs noodle soup $9.00
$4.50/5
G4 BBQ pork fried rice $9.80

Scotch Fillet with Béarnaise $36.00
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.

2 person share $49
Chef special Ice-cream $10.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- BANGERS MASH
1 person $29
Spring Roll $12.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
With Purchase of any Drink / Other Time $8 Extra

Fried Fish $ 3.30
Chicken & Vegetable Pie $ 3.80
Lasagne Topper $ 2.50
Chicken Sui Mai $ 2.50
Mince Savoury $ 1.70
Chicken Kebab $ 3.00
Potato Top Savoury $ 2.00
Bacon & Egg Roll $ 4.30

Buffalo Chicken Wings & Blue Cheese Sauce $12.00
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Seasonal fruit tarte tatin, fig and honey ice cream $7.50
ALL $19.50
Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
**Menus are subject to change
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50

Chicken Nuggets and Chips $12.00
Veg Burger $13.50
- With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Fish and Chips $14.50
- Battered fish served with salad and fries
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad

-with streaky bacon $16.00
Eggs Benedict
- Poached eggs with hollandaise
Never ending brunch (until 2pm)
-with bacon, banana & maple syrup $16.50
-Add Bacon for $4.00
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs on toast $8.50