Atrium in Auckland Menu

Atrium in Auckland has no menu available, but can choose from many other options such as Chips or Garlic Chips from Opaheke Takeaways. Carl's Jr offers many options including CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT. Beijing Restaurant includes a wide range like Beijing steamed fish spring onion and soy sauce or Mandarin fish with brown sauce and pan cake. ●eggs benedict and -bacon from . De Post Belgian Beer Cafe offers Tokyo Bay and Sushi rolls fresh rolled chef’s share specialties.

Nearby Sample Menus

  • Pav bhaji $5.99
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Medium $6.00
  • Aloo paratha $6.00
  • Aloo chaat $6.00
  • Mix paratha $6.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Sandwiches $6.00
  • Prawns $5.00
  • Steak cashew & vege $15.50
  • Chicken $13.00
  • Pork $15.00
  • Dozen Won Tons $15.00
  • Chicken cashew & Vege $15.50
  • BBQ pork $13.50
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Mixed Pickles $2.00
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Plain Rice $2.00
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Cheese Naan $3.00
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • VEGETARIAN $14.50
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • CASHEW NUTS $2.00
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • RICE $2.00
  • VEGETARIAN $14.50
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • SETO $41
    • Sirloin + Chicken
  • Crayfish $79
  • Oysters $15
  • Salmon Sashimi $15
  • Salmon $37
  • Oyster tempura $16
  • With Teriyaki Sauce(Additional) $2
  • Chicken $29
  • Egg Burger $3.80
  • Satay Chicken Rice $7.50
  • Chicken Tomato Lettuce $3.30
  • Cheese & Bacon Sausage $1.60
  • Mince & Cheese $3.80
  • Chicken with Cheese $4.00
  • Spicy wedges $3.80
  • Bacon, Egg & cheese $3.90
  • Chicken kidney with special sauce $ 10
    • Plate
  • Soya milk $ 3
    • Bowl
  • Spiced egg $2
    • each
  • Spiced marinated bean curd $ 7
    • plate
  • Salted veges and pord with rice noodle $ 9.50
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Wonton $ 7
    • Bowl
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Fries with aioli
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • 2 choice (100g) $22
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Pancakes $12.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • - BLAT w/ lashings of Bacon + $3.00
  • - w/ Extra Anchovies + $1.50
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Baked Beans $2.00
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • (At least 2 choices)
Atrium

Atrium

location

Address

, Level 2, Skycity Atrium Corner Of Federal and Victoria Streets, Auckland 1010, New Zealand

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Location
, Level 2, Skycity Atrium Corner Of Federal and Victoria Streets, Auckland 1010, New Zealand
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