Atrium in Auckland Menu

Atrium in Auckland has no menu available, but can choose from many other options such as Chips or Garlic Chips from Opaheke Takeaways. Carl's Jr offers many options including CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT. Beijing Restaurant includes a wide range like Beijing steamed fish spring onion and soy sauce or Mandarin fish with brown sauce and pan cake. ●eggs benedict and -bacon from . De Post Belgian Beer Cafe offers Tokyo Bay and Sushi rolls fresh rolled chef’s share specialties.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
Cereal Killa Cafe (sample menu)
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • -Add a Poached Egg $2.00
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Egg & Soldiers $6.50
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Home made Porridge $5.50
    • With banana & honey
  • -Add a Poached Egg $2.00
Ponsonby Social Club (sample menu)
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Today's selection of fresh bread w butter $10.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
Sawadee Thai Cuisine (sample menu)
  • Tofu $17.00
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Half Dozen $9.90
  • Chicken $18.00
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Chicken $18.00
  • Chicken $15.50
  • Chicken or Tofu & Vege $8.50
The Grill - The Amora Hotel (sample menu)
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
Bird On A Wire (sample menu)
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Warm baguette $6.00
    • Sea salt butter
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -Whole chook $30.00
    • Serves 3-4
  • Special burger & baguette
    • See special board
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
Carmen Jones (sample menu)
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Hinemoa Street Organic Cafe (sample menu)
  • Nemo Toast $9
    • w/ bacon
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Nemo Toast $7
    • Fried Egg & Toast
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
Fu Lin Kitchen (sample menu)
  • Homemade Tofu $15
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Deep Fried PraWns $8
  • Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Hot & Sour Soup (Small /Large) $7 / $13
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
Little and Friday Cafe (sample menu)
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
KK Malaysian Cuisine (sample menu)
  • $5.00 (3 rolls)
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • WAN TAN HOR
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • FRIED KUEY TEOW
  • $13.00 Regular
Penrose Lunch Bar (sample menu)
  • Pork katsu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Salmon salsa don $14.00
  • Chicken bento $15.00
  • Chicken yakisoba $12.00
  • Salmon sashimi don $14.00
  • Spicy pork don $12.00
  • -add chips + drink Only $11.80
Vultures' Lane (sample menu)
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Kumara Fries $10
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Hand Cut Fries $7
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
Beirut (sample menu)
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Gingham Heart Cafe (sample menu)
  • Eggs benedict w spinach $15.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Bacon Butty $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Ham and Cheese Croissant $6.50
  • Toasted Musel w yogurt $8.00
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
Atrium

Atrium

location

Address

, Level 2, Skycity Atrium Corner Of Federal and Victoria Streets, Auckland 1010, New Zealand

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None

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Opened hours

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cuisine

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Features

Cash

Location
, Level 2, Skycity Atrium Corner Of Federal and Victoria Streets, Auckland 1010, New Zealand
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