Atrium in Auckland Menu

bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
green salad, house vinaigrette
herb butter roasted baby potatoes
breads, smoked butter, spread $8.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
charred kumara, herbs, smoked butter
add chicken $20.00

Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Croquettes $14
- housemade, served with aioli
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves

All fish extra cumbed $0.50 Each
BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
Ham, Cheese, Onion, Pineapple, Tomato
any 4 fillings $4.50
Curry Roll $2.50
Cheese burger $6.50
Veggie Burger $7.50
- Homemade vage patty

Roasted mushrooms $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Dressed garden salad $8.00
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
House slaw $8.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes

Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
Toast w preserve $5.50
Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)
Creamcheese/sour cream $3.00
Eggs Benedict $15.90
- w bacon/ smoked salmon
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
Eggs (Your Style) on Toast $8.90
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce

Muffin $2.50
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Bacon $3.00
Slices $2.50
Kids burgers $6.80
- Beef patty, cheese and fries

Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-with shredded bacon $8.50
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing

Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Assorted roasted seasoned nuts (V)(GF) $5.50
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo

Assorted Market Fish Sashimi: very fresh raw fish slices
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
-assorted nigiri sushi lunch japanese tap beer
Steamed broccoli (V) $6
- Sesame miso sauce
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole

MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven

Nearby Sample Menus