Atrium in Auckland Menu

Corn Fritter / Paua Fritter / Mussel Fritter $2.80
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
Chicken $4.80
Fish / Double / Spicy Garlic Chicken $5.80
BLT / Steak $4.50
Onion & cheese / Pineapple & cheese $3.00
Garlic chips $3.20

Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Steamed Jasmine Rice $2.00
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
Coconut & Mango Pannecotta $4.90
- With toasted coconut

Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
Chicken $14.00
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
Hariyo bhatmass (edamame beans) $6.00
Chicken $8.00
Mo: mo:
- With sesame & coriander sauce
We say mo: mo:
- With sesame & coriander sauce
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Soup of the day $10.50
- with bread

Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
-haloumi $5.10
Pizza
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
-mushrooms $5.10
-bacon $5.10
If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
Eggs

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.

Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
-bacon $13.50
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon

Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Chicken liver masala, black garlic buttered pav, shitake $7
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Clams and Green lip Mussel moilee $12.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Chatpata curly fries with confit garlic aioli $7

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Persian flatbread $6
- whipped garlic, harissa

Nearby Sample Menus