Atrium in Auckland Menu

Atrium in Auckland has no menu available, but can choose from many other options such as Chips or Garlic Chips from Opaheke Takeaways. Carl's Jr offers many options including CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT. Beijing Restaurant includes a wide range like Beijing steamed fish spring onion and soy sauce or Mandarin fish with brown sauce and pan cake. ●eggs benedict and -bacon from . De Post Belgian Beer Cafe offers Tokyo Bay and Sushi rolls fresh rolled chef’s share specialties.

Nearby Sample Menus

  • Black Pepper Beef $14.00
    • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Wedges $4.00
  • Paneer
    • cottage cheese
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Mini Kebabs $5.00
  • Mixed
    • chicken & lamb
  • 9 Piece Pack $23.00
    • 3 thighs + 6 other pieces
  • Falafel
  • Fish (Hoki) & Chips
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Free range Bacon $6
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Free Farmed Pork & Fennel Sausages $6
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Free Range Chicken $7
  • On fried rice $1 extra
  • Vegetables $9.00
  • Egg Fu Young $9.50
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • Pork Fillet in Sweet & Chilli Sauce $14.00
  • Lemon Fish / Lemon Chicken $12.00
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • Halloumi $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add an egg $ 3.00
  • Poached Egg $4.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • House Baked Breads with assorted dips $7.50
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Cappuccino $4.00
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • 16. Marinated beef on a hot plate $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 8. Spicy tofu soup $12.00
  • Rice $2.00
  • Additional Menus with Barbecue
  • Spicy cold noodles $6.00
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Slow roasted pulled pork and BBQ $8.50
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Paneer kulcha $4.50
  • Chicken bread pakora $2.50
  • Prawn chilli served with rice $15.00
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • -Full $14.00
    • 8 Pcs
  • Chicken kebab, roll & chips $9.50
  • Chicken jhal frezie $11.00
  • Fish saagwala $15.00
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Char Chee Basil
    • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
  • Spicy Muk $20.50
    • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
  • Roasted meat platter $28.50
    • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • with salad
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Salmon Donburi $15.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • Vege $14.00
  • Spinach $3.00
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Spaghetti on Toast $5.50
  • Tomato, Feta, Olive, Red Onion Salad $11.00
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • House Aioli $2.50
  • Egg on Toast - with Bacon $9.50 $6.50
Atrium

Atrium

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, Level 2, Skycity Atrium Corner Of Federal and Victoria Streets, Auckland 1010, New Zealand

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Location
, Level 2, Skycity Atrium Corner Of Federal and Victoria Streets, Auckland 1010, New Zealand
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