Address
Bay of Plenty Technical Institute, 70 Windamere Drive.Ohauiti, Tauranga, New Zealand
Atrium Restaurant in Tauranga Menu
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Atrium Restaurant in Tauranga has no menu available, but can choose from many other options such as Granola DF option or Oat Cranberry Porridge DF option from Bookmark Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Harbourside Cafe includes a wide range like Grilled Ciabatta Bread or Harbourside Seafood Chowder (Gluten free). Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Breakers Cafe and Bar and Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Nearby Sample Menus
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Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
- -Garlic/Chilli $4.90
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Bowl of Fries $6.90
- Served w tomato ketchup
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Or a selection of all three cheeses $35.00
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Margherita $21.00
- mozzarella, bocconcini, basil (v)
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Panozzo All’aglio $14.00
- garlic bread (v)
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Crispy Chicken Burger $9.50
- crinkle cut chips
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
- Chocolate Brownie sundae. $12.00
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
- ADD prosciutto $4.00
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
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Pizza Bread $17.50
- with truffle salt and caramelised red onion
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Toasted Sourdough $7.50
- served with jam and butter
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
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Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
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Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
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Vanilla Ice Cream
- with Chocolate Sauce >>
- Fries & Our Own Aioli Gf $10.50
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Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Pizza Breads $14.50
- Onion Jam & Blue Cheese
- Medium Size Only
- Before Ordering Please Advise of Any Dietary Requirements
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Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
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Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
- -Creamy Mushroom
- - Cheerios with mash and veges GF
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Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- •Desserts
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
- Beef Masala $12.00
- Chick Pea Curry Reg $7.50 L $12.00
- Chicken Kolapuri $12.00
- Chicken Tikka Masala Reg $9.00 L $13.50
- Garlic Dhal Reg $7.50 L $12.00
- Ghobi Parantha $4.00
- Cheese Garlic Naan $3.50
- Chicken Kadai $12.00
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
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Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
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Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
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Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
- All Curries Comes With Rice
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Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
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Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
- Half Roll N/A
- Rice Ball N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Inari N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Udon noodle $10
- Rice Tray N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Chicken Teriyaki Nacho D $16.90
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
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Kitsune Udon $13.90
- Seasoned fried tofu
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Tebasaki Wings $7.00
- Japanese style chicken wings
- -10pcs $16.90
- -5pcs $7.90
- -5pcs $6.90
- Chicken Teriyaki D $14.90 / B $16.90
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- -Bacon bits $2.50
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- -Served with toasted ciabatta bread. $16.00
- -Portobello mushroom $4.50
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
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Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
- Roast Pork Fried Rice $12.00
- BBQ Pork $20.00
- Seafood Tofu Soup $7.00
- Fish & Coriander Soup $7.00
- Steamed Chicken with Dried Mushroom $16.00
- Seafood Fried Rice $12.00
- Roast Pork with Tofu on Rice $9.50
- Salted Pepper Squid $23.00
Atrium Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
Bay of Plenty Technical Institute, 70 Windamere Drive.Ohauiti, Tauranga, New Zealand
- Tauranga European Menus
- Bay of Plenty European Menus