Atticus Finch Rotorua in Rotorua Menu

Nearby Sample Menus

Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
1/2 Size $20.70
Sauces
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Medium $12.70
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Tomato $1.70

Chocolate Self Saucing Pudding N/A
Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
Mini Beef Burger with Shoestring Fries. N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Coconut Rough Slice N/A
Scilian Tomato Pasta Sauce served on Pasta N/A

Thai Fried Rice $14.50
- Stir fried rice and vegetables
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream

Dal Makhani mild+ rice $14.00
Only Chips $3.00
Lamb Nawabi med + rice $15.00
Stuffed Kulcha Brad $4.00
Vegetable Samosa $4.00
1 Chicken Burger $3.50
2 Pieces fried sausages & chips $5.00
Mixed Vegetables mild+ rice $14.00

Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
-Add chicken, pulled pork or duck for $6.00
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day

Marinated chicken breast $24.50
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Prawns $21.50
Vegetarian $18.50

Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Verde Salad (Green) Main $16.50 $9.90/entree
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.

Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Cheese $2.00
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.

Mango chutney $2.00
Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor

CIABATTA $8.50
BISCUIT/COOKIES TARTS $6.00
VEGETABLE BRUNCH $4.00
CHEESE CAKES $5.00
SANDWICHES $6.50
CAJUN CHICKEN WINGS $2.50
SHIES & SQUARES $4.90
VEGETABLE QUICHE $12.50

Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Falafel $ 9.00
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad

Black Olive Paste $6.10
Chili and Tomato with Garlic $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Minestra del giorno $10.20
- soup of the day.
Rosemary Potatoes $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.

Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
Butter Naan - Plain flour bread stuffed with clarified butter $4.50
Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90

Atticus Finch Rotorua

Bay of Plenty > Rotorua > Atticus Finch Rotorua

Address

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

074600400

Email

info@atticusfinch.co.nz

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Atticus Finch Rotorua in Rotorua Menu

Nearby Sample Menus

Atticus Finch Rotorua

Bay of Plenty > Rotorua > Atticus Finch Rotorua

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery