Atticus Finch Rotorua in Rotorua Menu

SMALL PLATES SMALL PLATES
  • Edamame Beans . Szechuan Salt $6
  • Olives . Citrus . Garlic $7
  • Garlic Bread $7
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
LARGE PLATES LARGE PLATES
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
SIDES SIDES
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Rocket . Parmesan Salad $7
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Steamed Broccoli . Lemon Basil Butter $7
  • Fries . Aioli $7
DESSERTS DESSERTS
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Affogato $6.5
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
OPEN SANDWICHES ON GRILLED CIABATTA OPEN SANDWICHES ON GRILLED CIABATTA
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
  • Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
SIDES SIDES
  • Fries . Aioli $7
  • Garlic Bread $7
LUNCH DISHES LUNCH DISHES
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
DESSERTS DESSERTS
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Nearby Sample Menus

  • Satay $1.70
  • 1/2 Size $20.70
  • Beetroot Relish $1.70
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • Full Size $26.70
  • Medium $12.70
  • Pork Spare Ribs
    • Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
  • Small $11.70
  • Add a 200ml Lindauer bubbles $9.00
  • Italian sausage $14.90
    • Spicy italian sausage, mozzarella, tomato, basil & parmesan
  • Street fries (v) $12.90
    • Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
  • Corn on the cob $6.00
  • Gourmet smoky sausage $6.00
  • Creamy mushrooms $6.00
  • Kit kat cheesecake brownie $11.90
    • The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
  • Bushman's bene $17.90
    • Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
  • Saag Paneer mild + rice $14.00
  • Paneer Mattar mild + rice $14.00
  • Only Chips $3.00
  • Lamb Saag Gosht med + rice $15.00
  • Prawn Malabari + rice $16.00
  • Chicken Vindaloo hot+ rice $15.00
  • Dal Makhani mild+ rice $14.00
  • Malai Kofta mild+ rice $14.00
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Chicken Breast Pieces $5.40
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18.00
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Side of Chips $3.70
  • Eggs Benedict with Bacon $18.00
  • Mixed Berry Compote $4.50
  • A
    • 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • Roadkill $4.50
  • Donuts $1.50
  • A
    • 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
  • TOWER BURGER $8.50
    • 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
  • Garlic Chips $4.00
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • twelve $37.00
  • - KIWI JOKER - add mushroom and free range eggs +5
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Mushrooms $3.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Seasonal salad w pomegranate vinaigrette $8.00
  • -combination $17.00
  • Pree o wan - sweet and sour $17.00
    • Sweet and sour sauce and vegetables with your choice of chicken or pork.
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Tom yum gai-sour chicken soup E $9.50 / M $16.00
    • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
  • Black Olive Paste $6.10
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Rosemary Potatoes $6.10
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Extra ingredient $2.00
  • Hawaiian Burger $8.00
  • Monday Seafood Chowder $7.00/$9.00
  • Thursday Curry $7.00/$9.00
  • Cakes $4.00
  • Steak Burger $8.00
  • Egg burger $7.00
  • Friday Boil up $12.00
  • Add Egg, cheese or garlic butter $1.00
  • Onion Uthappam $9.50
    • a thick pan cake with toppings right in to the batter
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Egg roti $4.50
  • Seafood Mix kothu $15.00
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Cheese roti $3.00
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
  • Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
  • Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
  • Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
  • Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
  • Steamed Mussels N/A
  • Various Vegetables N/A
  • Potato Salad N/A
  • Greek Salad N/A
  • Seafood Gratin N/A
  • Egg N/A
  • Fish and Chips N/A
  • Kimchi N/A
Atticus Finch Rotorua

Atticus Finch Rotorua

location

Address

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

074600400

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand