Atticus Finch Rotorua in Rotorua Menu

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Edamame Beans . Szechuan Salt $6
Olives . Citrus . Garlic $7
Garlic Bread $7
Polenta Chips . Sundried Tomato and Olive Aioli $10
Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18

Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25

Barley, Green Bean, Grape, Almond, Dill Salad $7
Rocket . Parmesan Salad $7
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Steamed Broccoli . Lemon Basil Butter $7
Fries . Aioli $7

Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Affogato $6.5
Add Frangelico, Amaretto or Cointreau $15.5
Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34

Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5

Fries . Aioli $7
Garlic Bread $7

Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19

Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Nearby Sample Menus

Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Date & Apple Chutney $2.00
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Cucumber Yoghurt $2.00
Bees Knees Streaky Bacon $4.50
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.

Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Pad See Eiw $14.50
- Stir fried noodles
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Pad Priew Wan $14.50
- Sweet and sour vegetables
Keang Dang $18.50
- Red curry and coconut cream

Add prosciutto $4.00
Creme caramel $12.50
- Baked custard served with almond brittle
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Filled pasta of the day – please see the specials for tonight n/a
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”

Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Tea and Coffee

Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
Coconut Rocher Gluten Free $3.80
French Homemade Soup $9.90
Herbal Tea $3.50
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
Almond Croissant $4.00

Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Three cheese $16.00
- Feta, aged cheddar, camembert
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Bacon $3.50
All Served on toasted Turkish Pocket with garden salad (G/free available )
Crepes $15.00
- Berry compot, whipped cream
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Turkey N/A
White Bread N/A
Mayo N/A
Tomato N/A
Beetroot N/A
Pickles N/A
Cheddar N/A
Italian Dressing N/A

Roll $6.50
-Small Kiwi N/A
-Large Kiwi $26.00
-Large Kiwi $17.00
DESSERT Cheesecake/Mousse $3.50/ each
-Large Kiwi $19.00
LAMB SHANKS
- served with mashed potato, peas and gravy
Sandwiches $6.00

Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Chicken $19.99
Fries (Chips) $2.50
Prawn Vindalo $15.50
- This spicy dish cooked with onion gravy and ground spices
Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices

Olives N/A
Pork Riblet N/A
Onion N/A
Tomato N/A
Wheat N/A
Pizza Sub with Cheese N/A
Chipotle N/A
Mayo N/A

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Garlic and rock salt Italiano bread $4.9
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Meats $16.9
- Italian meats including chicken
Creamy pumpkin risotto $6.5

Sirloin 250g $32.5
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Baked Jacket Potato with Sour Cream $3.5
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Upgrade to Curly Fries or Wedges $2.5
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.

Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Garden Salads (2 sizes) $11.20 or $6.10
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.

Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Mixed Pickle / Mango Chutney $2.50
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds

Atticus Finch Rotorua

Bay of Plenty > Rotorua > Atticus Finch Rotorua

Address

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

074600400

Email

info@atticusfinch.co.nz

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Atticus Finch Rotorua in Rotorua Menu

Nearby Sample Menus

Atticus Finch Rotorua

Bay of Plenty > Rotorua > Atticus Finch Rotorua

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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Bay of Plenty Restaurants

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