Atticus Finch Rotorua in Rotorua Menu

Nearby Sample Menus

Hawaiian $5.00
- Ham, pineapple & mozzarella
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Yang chow $12.00
Corn fritter $4.00
Scallop $19.50
Kumara chips $4.50
Scoop chips (per person) $2.40
Honey chicken $14.00
Pineapple fritter $1.50
Chicken & sweet corn soup $7.00

Pot de crème au chocolate, almond coco spoon $16.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Thyme Roasted Gourmet Potatoes $7.00
Edamame beans, sea salt and sesame oil $10.00
Potato Gratin $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00

Tiramisù $12.50
- Doesn’t get any more traditional than this
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Panna cotta $12.50
- Served with vanilla and raspberry compote
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time

B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
L24 Fried flat rice noodle with seafood
E4 Stir fry prawns with celery and peppers
D15 Stir fry omasum with dried red chilli
A13 Sliced lamb' offal in delicious spicy tongue-numbing sauce
L4 Sour and spicy pork guts soup with rice noodle
C18 Spicy stewed chicken with baby taro roots
D8 Stir fry beef with Chinese pickled chilli

Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Three cheese $16.00
- Feta, aged cheddar, camembert
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia

Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
Onions or Extra Sauces $2.50
We have a fine selection of beers, including Guinness, Kilkenny, Boddingtons & Ciders. Hennessy’s also stocks well-known craft beers such as Emersons and Little Creatures, both bottled and on-tap. We are very proud of our thoughtful wine list, with a good selection of exclusive and popular brands. N/A
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.

Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Chicken and mango curry $23.50
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Soup of the Day (Changes Daily) $13.50
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination

Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander

Scotch 300g $35.9
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
Two Eggs $3.5
Upgrade to Curly Fries or Wedges $2.5
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Wedges with Sour Cream $8.0
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4

Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Garlic and Parsley $6.10
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Basil Pesto (Multiple selection available) $6.10
Minestra del giorno $10.20
- Soup of the day
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.

BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Bacon & Egg $12.00
SEAFOOD CHOWDER $6.00
FOUR $7.00
Steak or Angus Pattie+ egg $13.00
1/2 DOZEN $10.00

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast

Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce

Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Mixed salad greens, with walnut vinaigrette (V) $16
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
House baked Ciabatta w olive oil, butter (V) $7.5
Mixed salad greens w walnut vinaigrette $7
Steak fries w aioli $7
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18

Atticus Finch Rotorua

Address

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

074600400

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Atticus Finch Rotorua in Rotorua Menu

Nearby Sample Menus