Atticus Finch Rotorua in Rotorua Menu

SMALL PLATES SMALL PLATES
  • Edamame Beans . Szechuan Salt $6
  • Olives . Citrus . Garlic $7
  • Garlic Bread $7
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
LARGE PLATES LARGE PLATES
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
SIDES SIDES
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Rocket . Parmesan Salad $7
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Steamed Broccoli . Lemon Basil Butter $7
  • Fries . Aioli $7
DESSERTS DESSERTS
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Affogato $6.5
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
OPEN SANDWICHES ON GRILLED CIABATTA OPEN SANDWICHES ON GRILLED CIABATTA
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
  • Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
SIDES SIDES
  • Fries . Aioli $7
  • Garlic Bread $7
LUNCH DISHES LUNCH DISHES
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
DESSERTS DESSERTS
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Nearby Sample Menus

  • Pineapple $1.50
  • - +2 Large sides $35.90
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Regular $4.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Seriously Large Chips $9.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • Hashrounds $2.50
    • Crispy, poppable potato rounds.
  • Crisscut fries $4.00
    • Crunchy bites of crisscut potatoes.
  • -burguer only $4.50
  • Hamburger $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -combo $7.50
  • Chicken & bacon sandwich $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • Soup of the moment with artisan bread $15.00
  • Crispy Fries $7.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Trio of ice cream and fresh fruits $14.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • - 1/2 grilled New Zealand crayfish $15.00
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Tea and Coffee
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • - 200g Canterbury lamb rack $10.00
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Bacon & Egg Pie $9.90
  • Muffin $3.80
  • French Homemade Soup $9.90
  • Fish & Chips $9.50
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Sweet Crêpes - La Nutella $10.90
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
  • K38 Peach shaped steamed bun with red bean paste filling
  • B29 Spicy pot with mixed vegetable and meat
  • B11 Crispy pork with salt and pepper
  • P5 Rice porridge with sliced chicken
  • S10 Sliced chicken breast hand-made noodle soup
  • C18 Spicy stewed chicken with baby taro roots
  • L12 Rice noodle soup with small Chinese sausages
  • D15 Stir fry omasum with dried red chilli
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Beef burger $20.00
    • 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Mushroom $3.50
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Korma Chicken/lamb/beef $12.99
    • chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
  • Fish/Prawn $18.00
  • Mutter Panner $11.00
    • cottage cheese and peas cooked in a chef's special gravy
  • Palak Paneer $11.00
    • homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
  • Butter Prawn $14.99
    • peeled prawns cooked in mild creamy tomato gravy
  • Vegetable $14.00
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Earl gray & turkish tea (cay) n/a
  • Extra falafel $2.20
  • Extras $2.20/each
    • cigar borek & falafel
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Falafel $ 9.00
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Mixed $ 10.50
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Egg burger $7.00
  • Steak Burger $8.00
  • Add Egg, cheese or garlic butter $1.00
  • Tuesday Chop Suey $7.00/$9.00
  • Raw Fish $6.00
  • Garlic Steak and Mushroom $11.00
  • Pies $4.00
  • Steak & cheese $9.00
  • Pani puri $6.50
  • Veg burger $7.80
  • Paneer parantha $4.80
  • Paper masala dosa $13.99
  • Veg chinese platter $17.50
  • Channa masala $12.99
  • Rasmalai plate $4.00
    • 2 pcs
  • Chennai platter $17.50
    • Masala dosa, uttapam, idli vada, sambhar, & chutney
  • Cheese & Garlic Naan $5.00
    • Naan stuffed with mild cheese and garnished with garlic and butter
  • Lamb Rogan Josh $16.50
    • Tender lamb cooked in rich traditional Kashmiri style gravy
  • Fried Rice (Egg/Chicken/Vegetable) $12.50
  • Mixed Pickle / Mango Chutney $2.50
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Chilli Paneer $13.50
    • Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
  • Butter Paneer $14.50
    • Cottage cheese cooked in butter sauce
  • Onion Bhaji $5.50
    • Onion balls with lightly spiced and chickpea flour batter and deep fried
Atticus Finch Rotorua

Atticus Finch Rotorua

location

Address

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

074600400

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand