Atticus Finch Rotorua in Rotorua Menu

SMALL PLATES SMALL PLATES
  • Edamame Beans . Szechuan Salt $6
  • Olives . Citrus . Garlic $7
  • Garlic Bread $7
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
LARGE PLATES LARGE PLATES
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
SIDES SIDES
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Rocket . Parmesan Salad $7
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Steamed Broccoli . Lemon Basil Butter $7
  • Fries . Aioli $7
DESSERTS DESSERTS
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Affogato $6.5
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
OPEN SANDWICHES ON GRILLED CIABATTA OPEN SANDWICHES ON GRILLED CIABATTA
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
  • Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
SIDES SIDES
  • Fries . Aioli $7
  • Garlic Bread $7
LUNCH DISHES LUNCH DISHES
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
DESSERTS DESSERTS
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Nearby Sample Menus

Wendy's (sample menu)
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • M $4.10
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Oppie's Fish & Chips (sample menu)
  • Honey chicken $14.00
  • Plain $11.00
  • Pork $13.50
  • Scallop $19.50
  • Pork belly with crackiling $18.00
  • Combination $14.50
  • Gumard $4.20
  • Egg $9.50
Amazing Thai (sample menu)
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Vegetarian Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
Stratosfare Rotorua (sample menu)
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Le Cafe De Paris (sample menu)
  • Thickshake $5.50
  • Mochachino $5.00
  • Long Black $3.80
  • Macaroni Cheese and Bacon $9.90
  • Milkshake $5.00
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Chocolate Cake $4.00
  • Ham and Cheese Croissant $5.50
Aorangi Peak Restaurant (sample menu)
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
Hennessy's Irish Bar (sample menu)
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Lamb Shanks (1) $27.90 (2) $33.90
    • NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Ulster Fry Up $19.90
    • Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
  • Seafood Basket $32.90
    • Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Battered Fish $25.90
    • Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
The Landing Cafe (sample menu)
  • Chicken Nuggets & Fries $9.50
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Wedges with sour cream and bacon $14.50
  • Noodles and Meatballs $10.50
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Seafood Curry $25.50
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Green salad
Be Rude Not To Cafe (sample menu)
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Toasted Nutella Sandwich $9.00
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Seasonal salad w pomegranate vinaigrette $8.00
Nuvolari (sample menu)
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Add $4.5
    • pan seared prawns
  • Creamy Italian Blue (100gms) $16.9
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
TC Takeaway (sample menu)
  • Kumara Chips $4.00
  • Donuts $1.50
  • Garlic Chips $3.50
  • Hot Dogs $2.00
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • Beef Battered Chips $3.50
  • Mussels $1.00
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Kiwi Kai Rotorua (sample menu)
  • WHOLE DOZEN $18.00
  • FOUR $7.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • SINGLE $2.50
  • Bacon & Egg $12.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Steak or Angus Pattie+ egg $13.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
Coconut Cafe & Restaurant (sample menu)
  • Onion Uthappam $9.50
    • a thick pan cake with toppings right in to the batter
  • Chappathi $2.00
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Fried rice chicken $11.00
  • Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
  • Masala fish/prawn $17.50
    • a rich thick tomato, onion & capsicum with spices and herbs
  • Biryani fish/prawn $15.00
Farmers Kitchen (sample menu)
  • Beef Stew N/A
  • Cottage Pie N/A
  • Cucumber & Shrimp Salad N/A
  • Rice N/A
  • Bean Paste Soup N/A
  • Japanese Sushi N/A
  • Fried Rice N/A
  • Fried Dumplings N/A
Tandoori Palace (sample menu)
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Atticus Finch Rotorua

Atticus Finch Rotorua

location

Address

1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

074600400

email

Email

info@atticusfinch.co.nz

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1106 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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