Aunty Dai's Dumpling in Christchurch Menu

Aunty Dai's Dumpling in Christchurch has no menu available, but can choose from many other options such as ROAST BONE MARROW or CHILLI CHICKEN WINGS from Pomeroy's Old Brewery Inn. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Italian Dressing and Pork Riblet from . Subway - Parklands offers Bahn Thai Restaurant and Prawn Crackers.

Nearby Sample Menus

  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Starters
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • GF bases available $3
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Caesar Salad $18.90
    • w/ chicken
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Blue Cod and Chips $16.90
    • w/ salad
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Zambuca double chocolate brownies $14.50
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Sweet and Sour Pork $16.00
  • Chicken and Vermicelli Soup $15.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Griddle Cooked Spicy Tripe $18.00
  • Deep Fried Wonton $5.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Fish Maw Soup $8.00
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Each choice includes an Ice-Cream Sundae for dessert
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Grilled herb & cheese bread $7
  • Beef ribeye – 300 gm $33
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • - or double serve available for $30
  • Battered Sausages $2.20
  • we do not sell 1/2 a scoop of chips on their own
  • Mussels (Dozen) $10.00
  • -1/2 Scoops $1.70
  • Scallops (Dozen Crumbed) $14.00
  • Chips $2.60
  • Sole Fillets (Crumbed) $5.70
  • Wontons (Dozen) $10.00
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Basmati rice $3.00
    • premium indian rice
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Onion bhajis (7 pieces) $6.50
    • onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Pork Chow Mein $9.50
  • Chicken Satay on Rice $11.00
  • Bami Goreng (Noodles) $11.00
  • Steak Fried Rice $9.50
  • Chicken with Cashew Nuts $12.00
  • Steak Curry on Rice $9.50
  • Chicken Foo Young $9.50
  • Steak Mushroom on Rice $10.50
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Milano S $11.50/ M $17.00/ L $28.50
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
  • Bacon and Asparagus S$12.00/M$17.50/L $29.00
    • Bacon and asparagus garnished with cracked pepper
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Black bean BBQ pork $17.50
  • Mapo tofu on rice $14.50
  • Garlic chicken on rice $13.80
  • Ma po tofu $15.00
  • Fish ball and pork seaweed soup (small/large) $8.50/$13.00
  • Sweet corn & pork or fish on rice $16.00
  • Thai curry chop suey $13.50
  • Stewed pork on rice $16.00
  • EXTRA $1.00 each
  • CHEESE $4.50
  • DOUBLE MEAT $4.70
  • CHICKEN $4.50
  • TOMATO $4.50
  • CHEESE + PINEAPPLE $3.50
  • All burgers have onions lettuce & sauce
  • MUSHROOM $4.50
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Beer Battered Fries $8.50
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • M= Medium / L= Large
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Carrot & pumpkin soup $16.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Basket of wedges $6.50
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
  • Garden Salad $4.50
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Basket of wedges $7.00
Aunty Dai's Dumpling

Aunty Dai's Dumpling

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039834636

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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