Spectators Bar & Bistro in Christchurch Menu

 BRUNCH

• Pastries $9.00
  • chocolate Danish; mixed berry compote and soft cream
• Pastries $14.00
  • or warm croissant; champagne ham and smoked mozzarella
• 3 Free Range Egg Omelette $14.50
  • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
• French Toast $16.50
  • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
• Eggs Benedict $18.00
  • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
• Big Azzz Breakfast $19.00
  • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
• Soup of the Day $9.50
  • made from local seasonal goodies and ciabatta bread
• Chargrilled Eggplant Rolls $18.00
  • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
• Simply Grilled Ribeye $18.00
  • 120g minute steak, forest mushroom risotto and salsa verde
• Crispy Soft Shell Crab Salad $19.50
  • baby cos, sesame, lime, coriander and bamboo shoots
• FOD $23.00
  • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
• Venison Striploin $23.00
  • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
• Chef’s Special POA
  • check out our blackboard for today’s creation

 BURGERS

• Regular AZZZ Beef Burger $17.00
  • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
• Regular AZZZ Non Meat Burger $17.00
  • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
• Regular AZZZ Vietnamese Shredded Chicken $17.00
  • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
• Big AZZZ $22.00
  • good grief it’s huge, upsized from any of the above selections (served without fries)

 SNACKS (Available until close)

• Garlic Bread $8.00
  • garlic and golden ciabatta wedges
• Straight Cut Fries $8.00
  • with aioli and tomato sauce
• Lattice Cut Fries $9.00
  • with aioli and tomato sauce
• Slow Cooked Brisket Bites $14.00
  • with smokey Texan dipping sauce
• Salt ‘n’ Pepper Squid $14.00
  • with peri peri mayo
• Satay and Tandoori Chicken Skewers $19.00
  • with lamb kofta’s, basmati rice and dipping sauces
• Pizza Breads $7.00
  • basil pesto and parmesan or Brewers BBQ, cheese and bacon
• Pizza N/A
  • foot, large, halfsies or GF (please turn over for prices and flavours)

 PIZZAS (Available until 9pm)

• Margherita n/a
  • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
• From the Sea n/a
  • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
• Carnivore n/a
  • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
• Black Doris Duck n/a
  • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
• Italian n/a
  • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
• Thai Chicken n/a
  • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
• Vegetarian n/a
  • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
• Spicy Lamb n/a
  • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
• Pizza Bread $7.00
  • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
• Foot $12.00
• Large $20.00
• Large halfsies $23.00
• Gluten free 8” $20.00
• Pizzas n/a
  • all pizzas have our tomato base and mozzarella cheese

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

65 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

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