Pierside Cafe and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Bacon $17.00
  • Salmon $18.00
  • Mushroom $15.00
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
SIDES SIDES
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces of spreads) $5.00
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
EXTRAS (Served with mains) EXTRAS (Served with mains)
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces with spreads) $5.00
STARTERS STARTERS
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
ENTREES ENTREES
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
LIGHT MEALS LIGHT MEALS
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
MAINS MAINS
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
STEAKS STEAKS
  • Sirloin 250g $28.00
  • Fillet 220g $37.00
  • Rump Steak 450g $32.00
DESERTS DESERTS
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Brulee $12.00
    • Traditional crème brulee served with short bread
KIDS MENU KIDS MENU
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
BAR MENU BAR MENU
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Wedges $8.00
    • served with Sour Cream
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

  • Seriously Large Peri-Peri Chips $9.50
  • Caramelised Onions $1.50
  • - Regular $4.50
  • - Large $6.50
  • Add
  • Avo $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Chicken Wrap $12.00
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Garlic Naan $4.00
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • -with grilled chicken $22.00
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Fresh flour tortillas x 2 $4
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Ensalada Caesar $24
    • Add chicken
  • Guacamole $5 / $10
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Salty Fish & Chicken Fried Rice $13.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Pork Egg Foo Yung $16.00/$28.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • Pumpkin Cake $5.00
  • Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
  • Prawns with Cashew Nuts $24.00/$44.00
  • Prawn Fried Egg $18.00/$30.00
  • Prawns Cracker $4.50
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • 8x Large Deep Fried Wontons $8.00
  • Chicken, Beef, Pork $16.00
  • Tofu $3.00
  • Please inform us of your preference of taste for degree of spicy.
  • Mushrooms $5.00
  • Steamed rice $5.00
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Flat breads $8.50
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Fries
  • Tomato $2.50
  • Mushroom $3.40
  • Bacon $3.40
  • Pienapple $2.50
  • Steak $4.40
  • Hawaiian $4.40
  • Steak $3.50
  • Cheese $2.50
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Light Bites $12
    • Cheese & crackers
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $3
    • Peanuts
  • Light Bites $7
    • Olives
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Lemon Chicken $11.90/$12.90
  • Plain Fried Rice $6.50
  • Combination Chow Mein $11.90/$12.90
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Corn Nuggets (1/2 dozen) $3.00
  • Soft drink 1.5 ltr $4.00
  • Chicken sweet corn soup $6.50
  • Curry Beef with Vegetabies $11.90/$12.90
  • ALOO GOBI $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Chick Peas Curry $7.00
  • BEEF VINDALOO $10.00
  • Rojan Josh (with rice) $10.00
  • Garlic Naan $2.50
  • Pakora $2.50
  • Aloo Paratha $0.00
Pierside Cafe and Bar

Pierside Cafe and Bar

location

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033884902

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand