Pierside Cafe and Bar in Christchurch Menu

 BREAKFAST MENU

• Bacon $17.00
• Salmon $18.00
• Mushroom $15.00
• Eggs Benedict
  • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
• Open Omelette $17.00
  • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
• French Toast $16.00
  • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
• Pancakes $17.00
  • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
• Big Breakfast $21.00
  • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
• Pierside Cafe Breakfast $26.00
  • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
• Vegetarian Breakfast $19.00
  • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
• Eggs on Toast $7.00
  • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
• Fruit Bowl $12.50
  • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis

 SIDES

• Bacon (2 pieces) $4.50
• Wilted Spinach $3.00
• Roast Tomato $3.00
• Hash Browns (3 pieces) $4.00
• Eggs (2 your choice) $4.00
• Portobello Mushroom $3.00
• Toast (2 pieces of spreads) $5.00

 LUNCH MENU

• Soup of the Day $9.50
  • Pierside’s own wholesome soup served with Chef’s choice of bread
• Steak and Egg $15.00
  • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
• Crunchy Chicken Open Sandwich $15.00
  • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
• Fish & Chips $15.00
  • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
• Open Steak Sandwich $15.00
  • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
• Chicken Wrap $15.00
  • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
• Pasta of the Day $17.00
  • Chef’s choice of freshly made pasta
• Sea Food Nicoise Salad $17.00
  • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
• Catch of the Day $19.90
  • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

 EXTRAS (Served with mains)

• Bacon (2 pieces) $4.50
• Wilted Spinach $3.00
• Roast Tomato $3.00
• Hash Browns (3 pieces) $4.00
• Eggs (2 your choice) $4.00
• Portobello Mushroom $3.00
• Toast (2 pieces with spreads) $5.00

 STARTERS

• Bread and Dips $10.00
  • Good Honest Products breads served with house dips
• Garlic Bread and Marinated Olives $9.00
  • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
• Soup $10.00
  • Soup of the day garnished with fresh salsa verde and dipping bread
• Seafood Chowder $12.00
  • Creamy seafood chowder with prawns, squid, and fresh fish

 ENTREES

• Mushroom, Blue Cheese Stack $12.00
  • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
• Chicken Strips $12.00
  • Crumbed chicken strips, dipping sauces
• Beef Croquettes $12.00
  • Beef crumbed croquettes, honey, mustard, horseradish cream
• Seafood and Fruit $16.00
  • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

 LIGHT MEALS

• Pasta of the Day $20.00
  • Choice of cream based or herb and olive oil, can be done gluten free
• House Salad $20.00
  • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
• Catch of the Day $20.00
  • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

 MAINS

• Devour Venison Leg $38.00
  • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
• Lamb Rump $36.00
  • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
• Stuffed Chicken Thighs $32.00
  • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
• Akaroa Salmon $35.00
  • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
• Vegetarian Crepes $32.00
  • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
• BBQ Ribs $30.00
  • Sticky BBQ ribs Choice of two sides

 STEAKS

• Rump Steak 450g $32.00
• Sirloin 250g $28.00
• Fillet 220g $37.00

 DESERTS

• Berry and White Chocolate Ice-Cream Cake $12.00
  • On shortbread served with cream
• Chocolate Desert $12.00
  • Changes weekly check with waiter/waitress
• Matchamisu $32.00
  • Green tea mint and chocolate tiramisu
• Brulee $12.00
  • Traditional crème brulee served with short bread

 KIDS MENU

• Kids Big Breaky $8.00
  • Sausage, Bacon, Hash browns, Egg
• Pancakes $8.00
  • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
• Fairy Bread $8.00
  • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
• Fish and Chips $8.00
  • Three fish fingers chips and a small salad
• Chicken and Chips $8.00
  • Four chicken nuggets, chips and small salad
• Ham and Cheese Toasty $8.00
  • With chips and salad
• Ice-Cream Sunday $7.50
  • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

 BAR MENU

• Cheese and Onion Toasty - Add bacon $2.00 $4.00
• Fries $7.00
  • with Aioli - with gravy $8.00
• Wedges $8.00
  • served with Sour Cream
• Bar Basket $12.00
  • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
• Highland Wedges $12.50
  • with bacon, cheese, sour cream & sweet chilli
• Crumbed Prawns $12.00
  • Prawns in a panko crumbed served with salad and sweet chilli sauce
• Beef Nachos $14.50
  • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
• Beef Burger $17.00
  • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
• Chicken Burger $16.50
  • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Christchurch Restaurants

• Christchurch Finger Food Menus
• Christchurch Bar Menus
• Christchurch Kiwi Menus
• Christchurch Pub Food Menus
• Christchurch Cafe Food Menus
• Christchurch European Menus

Canterbury Restaurants

• Canterbury Finger Food Menus
• Canterbury Bar Menus
• Canterbury Kiwi Menus
• Canterbury Pub Food Menus
• Canterbury Cafe Food Menus
• Canterbury European Menus