Pierside Cafe and Bar in Christchurch Menu

 BREAKFAST MENU

• Bacon $17.00
• Salmon $18.00
• Mushroom $15.00
• Eggs Benedict
  • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
• Open Omelette $17.00
  • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
• French Toast $16.00
  • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
• Pancakes $17.00
  • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
• Big Breakfast $21.00
  • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
• Pierside Cafe Breakfast $26.00
  • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
• Vegetarian Breakfast $19.00
  • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
• Eggs on Toast $7.00
  • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
• Fruit Bowl $12.50
  • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis

 SIDES

• Bacon (2 pieces) $4.50
• Wilted Spinach $3.00
• Roast Tomato $3.00
• Hash Browns (3 pieces) $4.00
• Eggs (2 your choice) $4.00
• Portobello Mushroom $3.00
• Toast (2 pieces of spreads) $5.00

 LUNCH MENU

• Soup of the Day $9.50
  • Pierside’s own wholesome soup served with Chef’s choice of bread
• Steak and Egg $15.00
  • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
• Crunchy Chicken Open Sandwich $15.00
  • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
• Fish & Chips $15.00
  • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
• Open Steak Sandwich $15.00
  • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
• Chicken Wrap $15.00
  • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
• Pasta of the Day $17.00
  • Chef’s choice of freshly made pasta
• Sea Food Nicoise Salad $17.00
  • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
• Catch of the Day $19.90
  • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

 EXTRAS (Served with mains)

• Portobello Mushroom $3.00
• Toast (2 pieces with spreads) $5.00
• Bacon (2 pieces) $4.50
• Wilted Spinach $3.00
• Roast Tomato $3.00
• Hash Browns (3 pieces) $4.00
• Eggs (2 your choice) $4.00

 STARTERS

• Bread and Dips $10.00
  • Good Honest Products breads served with house dips
• Garlic Bread and Marinated Olives $9.00
  • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
• Soup $10.00
  • Soup of the day garnished with fresh salsa verde and dipping bread
• Seafood Chowder $12.00
  • Creamy seafood chowder with prawns, squid, and fresh fish

 ENTREES

• Mushroom, Blue Cheese Stack $12.00
  • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
• Chicken Strips $12.00
  • Crumbed chicken strips, dipping sauces
• Beef Croquettes $12.00
  • Beef crumbed croquettes, honey, mustard, horseradish cream
• Seafood and Fruit $16.00
  • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

 LIGHT MEALS

• Pasta of the Day $20.00
  • Choice of cream based or herb and olive oil, can be done gluten free
• House Salad $20.00
  • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
• Catch of the Day $20.00
  • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

 MAINS

• Devour Venison Leg $38.00
  • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
• Lamb Rump $36.00
  • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
• Stuffed Chicken Thighs $32.00
  • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
• Akaroa Salmon $35.00
  • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
• Vegetarian Crepes $32.00
  • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
• BBQ Ribs $30.00
  • Sticky BBQ ribs Choice of two sides

 STEAKS

• Rump Steak 450g $32.00
• Sirloin 250g $28.00
• Fillet 220g $37.00

 DESERTS

• Berry and White Chocolate Ice-Cream Cake $12.00
  • On shortbread served with cream
• Chocolate Desert $12.00
  • Changes weekly check with waiter/waitress
• Matchamisu $32.00
  • Green tea mint and chocolate tiramisu
• Brulee $12.00
  • Traditional crème brulee served with short bread

 KIDS MENU

• Kids Big Breaky $8.00
  • Sausage, Bacon, Hash browns, Egg
• Pancakes $8.00
  • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
• Fairy Bread $8.00
  • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
• Fish and Chips $8.00
  • Three fish fingers chips and a small salad
• Chicken and Chips $8.00
  • Four chicken nuggets, chips and small salad
• Ham and Cheese Toasty $8.00
  • With chips and salad
• Ice-Cream Sunday $7.50
  • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

 BAR MENU

• Cheese and Onion Toasty - Add bacon $2.00 $4.00
• Fries $7.00
  • with Aioli - with gravy $8.00
• Wedges $8.00
  • served with Sour Cream
• Bar Basket $12.00
  • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
• Highland Wedges $12.50
  • with bacon, cheese, sour cream & sweet chilli
• Crumbed Prawns $12.00
  • Prawns in a panko crumbed served with salad and sweet chilli sauce
• Beef Nachos $14.50
  • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
• Beef Burger $17.00
  • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
• Chicken Burger $16.50
  • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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