Authentic Thai in New Zealand Menu

ENTREE ENTREE
  • A1 Por pia thord (thai spring roll) $8
    • Deep fried spring roll prepared with glass noodles, vegetables and served with chili dip
  • A2 Karee puff (curry puff) $8
    • Deep fried puff with potatoes, onion, and seasoned minced chicken in curry sauce
  • A3 Toong thong (money bag) $8
    • Deep fried marinated minced pork and peanut wrapped in pastry
  • A4 Kai satay (chicken satay) $8.50
    • Skewered sliced of marinated chicken with peanut sauce
  • A5 Peek kai tord (fried chicken wing) $8.50
    • Deep-fried chicken wings with thai sweet chili dip
  • A6 Goong hom pha (prawn spring roll) $9.50
    • Deep fried spring roll with prawn
  • A7 Hoi malang phu tord kra tiam (garlic mussels)
    • Steamed mussels sautéed with special authentic thai garlic sauce
  • A8 Kai jeaw (thai omelette) $10.50
    • Eggs fried seasoned with soy sauce
  • A9 Mixed entree $10.50
    • Thai spring roll, money bag, curry puff, thai prawn cake, and satay chicken
  • A11 Tord mun pla (thai fish cake) $8.50
    • Thai fish cake with mild curry paste served with sweet chili sauce
SOUP SOUP
  • Try our famous thai soup
  • S1 Tom yum (hot and spicy soup)
    • Classic tom yum soup with all the hot sour flavour you'd expect. Packed with herbs, spices and vegetables
  • Chicken/pork/beef $ 8
  • Prawn/seafood $ 9.50
  • S2 Tom kha (coconut milk galangal soup)
    • This soup is packed with herbs and spices, blended with coconut milk and stock
  • Chicken/pork/beef $8
  • Prawn/seafood $9.50
AUTHENTIC THAI SALAD AUTHENTIC THAI SALAD
  • SL1 Yum talay (spicy seafood salad) $20.90
    • Seafood and fresh salad sautéed in authentic thai traditional spicy sauce
  • Mild/medium/hot/thai hot
  • SL2 Yum nuea yang (spicy grilled beef salad) $17.90
    • Grilled slices of beef and salad mixed with thai spices and sauce
  • Mild/medium/hot/thai hot
  • SL3 nam tok (sliced grilled beef or pork salad) $20.90
    • Marinated grilled beef or pork salad, mixed with lemon juice, fish sauce, and chili flakes
  • Mild/medium/hot/thai hot
  • SL4 larb (spicy minced chicken/beef/pork salad) $17.90
    • All time favorite thai dish, finely chopped chicken, beef or pork cooked with thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • Mild/medium/hot/thai hot
  • SL5 som tum thai (spicy papaya salad) $20.90
    • Freshly made with papaya, garlic, tomato, peanut, chili, tamarind juice, fish sauce, palm sugar and lime
  • Mild/medium/hot/thai hot
NOODLES NOODLES
  • N1 Pad thai (stir-fried rice noodle)
    • Stir-fried rice noodles with egg, bean sprout, spring onion topped with crushed peanuts and lemon
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
  • N2 Pad khee mao (chilli basil noodle)
    • Stir-fried large noodles with garlic, chili, basil and fresh vegetables
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
RICE RICE
  • R1 Khao pad (fried rice)
    • Stir-fried rice with egg, spring onion, and mixed vegetables
  • Chicken $16.90
  • Beef $16.90
  • Pork $16.90
  • Prawn $19.90
  • Seafood $19.90
  • R2 Khao pad sapparod (pineapple fried rice)
    • Stir-fried rice with pineapple, egg, special spices, vegetables, and cashew nut
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
  • R3 Khao pad kra-pao (basil fried rice)
    • Stir-fried rice with basil leaves, garlic, chili, egg, and vegetables
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
CURRIES CURRIES
  • C1 Kang dang (red curry)
    • Thai red curry with coconut cream
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C2 Kang keo wan (green curry)
    • Thai sweet and spicy green curry with coconut cream
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C3 Phanang (red coconut curry)
    • Red curry with coconut cream with a nutty flavour
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C4 Kang kluay (banana yellow curry)
    • Authentic thai version of yellow curry with banana, pineapple, onion, potato, and coconut cream
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C5 Kang masaman (masamun curry)
    • Stewed rich, masaman curry with coconut cream, potato, onion, and roasted peanut
  • Chicken/pork/beef $18
  • Lamb $19.90
  • C6 Kang ped pet yang (roasted duck red curry) $19.90
    • Thai curry with roasted duck, coconut cream, pineapple, tomato, and grape
  • Mild/medium/hot/thai hot
STIR - FRIED STIR - FRIED
  • Prawn/seafood $19.90
  • Chicken/pork/beef $17.50
  • P1 Pad med mamuang
    • stir-fried meat with cashew nut
  • Chicken/pork/beef $17.50
  • P2 Pad nam man hoy
    • stir-fried meat with oyster sauce
  • Chicken/pork/beef $17.50
  • Prawn/seafood $19.90
  • P3 Pad kra tiem prik thai
    • stir-fried meat with pepper sauce and garlic
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P4 Pad king
    • stir-fried meat with fresh ginger
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P5 Pad kra prao
    • stir-fried meat with basil leaves
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P6 Pad prieo wan (stir-fried meat with sweet and sour sauce)
    • Stir-fried meat with vegetables, onion, pineapple, tomato, and cucumber
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P7 Pad phed (stir-fried meat with red curry paste)
    • Stir-fried meat in red curry paste, coconut cream and thai herbs
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P8 Pra ram long song
    • stir-fried meat win peanut sauce
  • Prawn/seafood/duck/crispy pork $19.90
  • P9 Talay pad cha (spicy stir-fried seafoods) $19.90
    • Stir-fried mixed seafood with thai herbs, chili sauce, and fresh vegetables
  • Mild/medium/hot/thai hot
  • P10 Pad ped kae (spicy lamb) $19.90
    • Stir-fried lamb with thai fresh chili, onion, spring onion, and capsicum
  • Mild/medium/hot/thai hot
AUTHENTIC THAI SPECIAL AUTHENTIC THAI SPECIAL
  • SP2 Pla sam rod (tamarind snapper) $23.50
    • Deep-fried snapper with delicious tamarind sauce and fresh mixed salad
VEGETARIAN VEGETARIAN
  • J3 Pra ram long song jae $16.90
    • Stir-fried tofu and vegetable and peanut sauce
  • V2 Por pia jae (vegetarian spring rolls) $8
    • Deep fried vegetarian spring rolls
  • J1 Kang keo wan tao hoo (green curry with tofu) $16.90
    • Green curry with coconut cream, fresh vegetables and tofu
  • Mild/medium/hot/thai hot
  • J2 Pad pak ruam mit (mixed vegetables) $16.90
    • Stir-fried vegetables with authentic thai special sauce and tofu
  • J4 Pad thai jae $16.90
    • Stir-fried rice noodles with egg and fresh vegetables, topped with crunch nuts
  • J5 Kao pad jae (vegetarian fried rice) $16.90
    • Stir-fried rice with vegetables and egg
  • J6 Yum tao hoo tord (spicy tofu salad) $16.90
    • Deep fried tofu with spicy sauce, fresh vegetables, and cashew nuts
  • Mild/medium/hot/thai hot
FAMILY PACK FAMILY PACK
  • Pack 1 $39
    • -mixed entrée -chicken cashew nut -swimming rama pork -2 jasmine rice
  • Pack 2 $45
    • -mixed entrée -curry puff -chicken cashew nut -red curry beef -2 jasmine rice
  • Pack 3 $70
    • -spring roll -curry puff -pork cashew nut -pad thai chicken -beef with pepper and garlic sauce -green curry chicken -3 jasmine rice
LUNCH SPECIAL LUNCH SPECIAL
  • P1 Pad med mamboing
    • stir-fried meat with cashew nut
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P2 Pad nam man hoy
    • stir-fried meat with oyster sauce
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P3 Pad kra tiem prik thai
    • stir-fried meat with garlic and pepper
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P4 Pad king
    • stir-fried meat with fresh ginger
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P5 Pad kra prao
    • stir-fried meat with basil leaves
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P6 Pad prieo wan (stir-fried meat with sweet and sour sauce)
    • Stir-fried meat with vegetables, onion, pineapple, tomato, and cucumber
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • C1 Kang dang (red curry)
    • Thai red curry with coconut cream
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • C2 Kang keo wan (green curry)
    • Thai sweet and spicy green curry with coconut cream
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • C3 Phanang (red coconut curry)
    • Red curry with coconut cream with a nutty flavour
  • Chicken/pork/beef $11.50
  • sca $14.50
  • C4 Kang kluay (banana yellow curry)
    • Authentic thai version of yellow curry with banana, pineapple, onion, potato, and coconut cream
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • N1 Pad thai (stir-fried rice noodle)
    • Stir-fried rice noodles with egg, bean sprout, spring onion topped with crushed peanuts and lemon
  • Chicken/pork/beef $11.50
  • Prawn $14.50
  • N2 Pad khee mao (chilli basil noodle)
    • Stir-fried large noodles with garlic, chili, basil and fresh vegetables
  • Chicken/pork/beef $11.50
  • Prawn $14.50
  • R1 Khao pad (fried rice)
    • Stir-fried rice with egg, spring onion, and mixed vegetables
  • Chicken/pork/beef/prawn
  • R2 Khao pad sapparod (pineapple fried rice)
    • Stir-fried rice with pineapple, egg, special spices, vegetables, and cashew nut
  • Chicken/pork/beef $11.50
  • Prawn $14.50
  • J1 Kang keo wan tao hoo (green curry with tofu) $11.90
    • Green curry with coconut cream, fresh vegetables and tofu
  • Mild/medium/hot/thai hot
  • J2 Pad pak ruam mit (mixed vegetables) $11.90
    • Stir-fried vegetables with authentic thai special sauce and tofu
  • J6 Yum tao hoo tord (spicy tofu salad)
    • Deep fried tofu with spicy sauce, fresh vegetables, and cashew nuts
  • Mild/medium/hot/thai hot

Nearby Sample Menus

Wendy's (sample menu)
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • S $3.20
  • 7 pcs $12.20
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • L $4.00
  • 5pcs $9.30
T.O.A.D Hall Store & Cafe (sample menu)
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Ham $4.00
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Seedeo Harvest Leaf N/A
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Bacon $4.50
The Refinery (sample menu)
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Laneway Espresso (sample menu)
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bentto (sample menu)
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • ●Fried Noodles with Spicy Sauce
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • Stamina (Eel) Bento $20.00
  • Vegetarian Noodle $11.00
  • Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
  • Salmon Sashimi Salad Noodle $14.00
  • Crispy Chicken Donburi $9.00
The Annexe (sample menu)
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Aioli $1.00
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Beer Battered Fries $8.50
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • M= Medium / L= Large
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Empire Bar & Izakaya (sample menu)
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Reba Chicken liver with Tare $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Creamy sesame cabbage salad $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Miso soup $3.00
Boo Radley's Food & Liquor (sample menu)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • ADD AN EXTRA SLIDER FOR $5.00
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
Chef's Halal Fried Chichen (sample menu)
  • Lunch Pack $9.50
    • 2 pieces of chicken, chips & drink
  • Chicken Wings $1.50
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Samosa (lamb/chicken/vegetables) $2.50
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
Subway - Howick (sample menu)
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Old English N/A
  • Chicken Classic N/A
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
  • Tomato N/A
  • Yoghurt N/A
Midland Sushi (sample menu)
  • California $1.00
  • Tuna Triangle $1.50
  • Teriyaki Chicken $1.00
  • Prawn Katsu $1.00
  • Seaweed Lettuce $1.00
  • Beancurd $1.00
  • Tuna Avocado $1.00
  • Prawn $1.50
Donair Kebab (sample menu)
  • Extra Sauce $0.50
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Vege Korma $12.00
  • Add - Cheese $1.00
  • Extra Fish $3.50
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Chickpea Salad $4.00
  • Butter Chicken $14.00
Tandoori Palace (sample menu)
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Authentic Thai

Authentic Thai

location

Address

27/42-44 William Pickering Drive, Anzac Avenue, Auckland

phone

Phone

094153598

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Dinner ,  Full Bar

Location
27/42-44 William Pickering Drive, Anzac Avenue, Auckland
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