Authentic Thai in New Zealand Menu

ENTREE ENTREE
  • A1 Por pia thord (thai spring roll) $8
    • Deep fried spring roll prepared with glass noodles, vegetables and served with chili dip
  • A2 Karee puff (curry puff) $8
    • Deep fried puff with potatoes, onion, and seasoned minced chicken in curry sauce
  • A3 Toong thong (money bag) $8
    • Deep fried marinated minced pork and peanut wrapped in pastry
  • A4 Kai satay (chicken satay) $8.50
    • Skewered sliced of marinated chicken with peanut sauce
  • A5 Peek kai tord (fried chicken wing) $8.50
    • Deep-fried chicken wings with thai sweet chili dip
  • A6 Goong hom pha (prawn spring roll) $9.50
    • Deep fried spring roll with prawn
  • A7 Hoi malang phu tord kra tiam (garlic mussels)
    • Steamed mussels sautéed with special authentic thai garlic sauce
  • A8 Kai jeaw (thai omelette) $10.50
    • Eggs fried seasoned with soy sauce
  • A9 Mixed entree $10.50
    • Thai spring roll, money bag, curry puff, thai prawn cake, and satay chicken
  • A11 Tord mun pla (thai fish cake) $8.50
    • Thai fish cake with mild curry paste served with sweet chili sauce
SOUP SOUP
  • Try our famous thai soup
  • S1 Tom yum (hot and spicy soup)
    • Classic tom yum soup with all the hot sour flavour you'd expect. Packed with herbs, spices and vegetables
  • Chicken/pork/beef $ 8
  • Prawn/seafood $ 9.50
  • S2 Tom kha (coconut milk galangal soup)
    • This soup is packed with herbs and spices, blended with coconut milk and stock
  • Chicken/pork/beef $8
  • Prawn/seafood $9.50
AUTHENTIC THAI SALAD AUTHENTIC THAI SALAD
  • SL1 Yum talay (spicy seafood salad) $20.90
    • Seafood and fresh salad sautéed in authentic thai traditional spicy sauce
  • Mild/medium/hot/thai hot
  • SL2 Yum nuea yang (spicy grilled beef salad) $17.90
    • Grilled slices of beef and salad mixed with thai spices and sauce
  • Mild/medium/hot/thai hot
  • SL3 nam tok (sliced grilled beef or pork salad) $20.90
    • Marinated grilled beef or pork salad, mixed with lemon juice, fish sauce, and chili flakes
  • Mild/medium/hot/thai hot
  • SL4 larb (spicy minced chicken/beef/pork salad) $17.90
    • All time favorite thai dish, finely chopped chicken, beef or pork cooked with thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • Mild/medium/hot/thai hot
  • SL5 som tum thai (spicy papaya salad) $20.90
    • Freshly made with papaya, garlic, tomato, peanut, chili, tamarind juice, fish sauce, palm sugar and lime
  • Mild/medium/hot/thai hot
NOODLES NOODLES
  • N1 Pad thai (stir-fried rice noodle)
    • Stir-fried rice noodles with egg, bean sprout, spring onion topped with crushed peanuts and lemon
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
  • N2 Pad khee mao (chilli basil noodle)
    • Stir-fried large noodles with garlic, chili, basil and fresh vegetables
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
RICE RICE
  • R1 Khao pad (fried rice)
    • Stir-fried rice with egg, spring onion, and mixed vegetables
  • Chicken $16.90
  • Beef $16.90
  • Pork $16.90
  • Prawn $19.90
  • Seafood $19.90
  • R2 Khao pad sapparod (pineapple fried rice)
    • Stir-fried rice with pineapple, egg, special spices, vegetables, and cashew nut
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
  • R3 Khao pad kra-pao (basil fried rice)
    • Stir-fried rice with basil leaves, garlic, chili, egg, and vegetables
  • Chicken/pork/beef $16.90
  • Prawn/seafood $19.90
CURRIES CURRIES
  • C1 Kang dang (red curry)
    • Thai red curry with coconut cream
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C2 Kang keo wan (green curry)
    • Thai sweet and spicy green curry with coconut cream
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C3 Phanang (red coconut curry)
    • Red curry with coconut cream with a nutty flavour
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C4 Kang kluay (banana yellow curry)
    • Authentic thai version of yellow curry with banana, pineapple, onion, potato, and coconut cream
  • Chicken/pork/beef $17.50
  • Prawn/scallops/seafood $19.90
  • C5 Kang masaman (masamun curry)
    • Stewed rich, masaman curry with coconut cream, potato, onion, and roasted peanut
  • Chicken/pork/beef $18
  • Lamb $19.90
  • C6 Kang ped pet yang (roasted duck red curry) $19.90
    • Thai curry with roasted duck, coconut cream, pineapple, tomato, and grape
  • Mild/medium/hot/thai hot
STIR - FRIED STIR - FRIED
  • Prawn/seafood $19.90
  • Chicken/pork/beef $17.50
  • P1 Pad med mamuang
    • stir-fried meat with cashew nut
  • Chicken/pork/beef $17.50
  • P2 Pad nam man hoy
    • stir-fried meat with oyster sauce
  • Chicken/pork/beef $17.50
  • Prawn/seafood $19.90
  • P3 Pad kra tiem prik thai
    • stir-fried meat with pepper sauce and garlic
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P4 Pad king
    • stir-fried meat with fresh ginger
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P5 Pad kra prao
    • stir-fried meat with basil leaves
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P6 Pad prieo wan (stir-fried meat with sweet and sour sauce)
    • Stir-fried meat with vegetables, onion, pineapple, tomato, and cucumber
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P7 Pad phed (stir-fried meat with red curry paste)
    • Stir-fried meat in red curry paste, coconut cream and thai herbs
  • Chicken/pork/beef $17.50
  • Prawn/seafood/duck/crispy pork $19.90
  • P8 Pra ram long song
    • stir-fried meat win peanut sauce
  • Prawn/seafood/duck/crispy pork $19.90
  • P9 Talay pad cha (spicy stir-fried seafoods) $19.90
    • Stir-fried mixed seafood with thai herbs, chili sauce, and fresh vegetables
  • Mild/medium/hot/thai hot
  • P10 Pad ped kae (spicy lamb) $19.90
    • Stir-fried lamb with thai fresh chili, onion, spring onion, and capsicum
  • Mild/medium/hot/thai hot
AUTHENTIC THAI SPECIAL AUTHENTIC THAI SPECIAL
  • SP2 Pla sam rod (tamarind snapper) $23.50
    • Deep-fried snapper with delicious tamarind sauce and fresh mixed salad
VEGETARIAN VEGETARIAN
  • J3 Pra ram long song jae $16.90
    • Stir-fried tofu and vegetable and peanut sauce
  • V2 Por pia jae (vegetarian spring rolls) $8
    • Deep fried vegetarian spring rolls
  • J1 Kang keo wan tao hoo (green curry with tofu) $16.90
    • Green curry with coconut cream, fresh vegetables and tofu
  • Mild/medium/hot/thai hot
  • J2 Pad pak ruam mit (mixed vegetables) $16.90
    • Stir-fried vegetables with authentic thai special sauce and tofu
  • J4 Pad thai jae $16.90
    • Stir-fried rice noodles with egg and fresh vegetables, topped with crunch nuts
  • J5 Kao pad jae (vegetarian fried rice) $16.90
    • Stir-fried rice with vegetables and egg
  • J6 Yum tao hoo tord (spicy tofu salad) $16.90
    • Deep fried tofu with spicy sauce, fresh vegetables, and cashew nuts
  • Mild/medium/hot/thai hot
FAMILY PACK FAMILY PACK
  • Pack 1 $39
    • -mixed entrée -chicken cashew nut -swimming rama pork -2 jasmine rice
  • Pack 2 $45
    • -mixed entrée -curry puff -chicken cashew nut -red curry beef -2 jasmine rice
  • Pack 3 $70
    • -spring roll -curry puff -pork cashew nut -pad thai chicken -beef with pepper and garlic sauce -green curry chicken -3 jasmine rice
LUNCH SPECIAL LUNCH SPECIAL
  • P1 Pad med mamboing
    • stir-fried meat with cashew nut
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P2 Pad nam man hoy
    • stir-fried meat with oyster sauce
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P3 Pad kra tiem prik thai
    • stir-fried meat with garlic and pepper
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P4 Pad king
    • stir-fried meat with fresh ginger
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P5 Pad kra prao
    • stir-fried meat with basil leaves
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • P6 Pad prieo wan (stir-fried meat with sweet and sour sauce)
    • Stir-fried meat with vegetables, onion, pineapple, tomato, and cucumber
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • C1 Kang dang (red curry)
    • Thai red curry with coconut cream
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • C2 Kang keo wan (green curry)
    • Thai sweet and spicy green curry with coconut cream
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • C3 Phanang (red coconut curry)
    • Red curry with coconut cream with a nutty flavour
  • Chicken/pork/beef $11.50
  • sca $14.50
  • C4 Kang kluay (banana yellow curry)
    • Authentic thai version of yellow curry with banana, pineapple, onion, potato, and coconut cream
  • Chicken/pork/beef $11.50
  • Prawn/scallop/duck/crispy pork $14.50
  • N1 Pad thai (stir-fried rice noodle)
    • Stir-fried rice noodles with egg, bean sprout, spring onion topped with crushed peanuts and lemon
  • Chicken/pork/beef $11.50
  • Prawn $14.50
  • N2 Pad khee mao (chilli basil noodle)
    • Stir-fried large noodles with garlic, chili, basil and fresh vegetables
  • Chicken/pork/beef $11.50
  • Prawn $14.50
  • R1 Khao pad (fried rice)
    • Stir-fried rice with egg, spring onion, and mixed vegetables
  • Chicken/pork/beef/prawn
  • R2 Khao pad sapparod (pineapple fried rice)
    • Stir-fried rice with pineapple, egg, special spices, vegetables, and cashew nut
  • Chicken/pork/beef $11.50
  • Prawn $14.50
  • J1 Kang keo wan tao hoo (green curry with tofu) $11.90
    • Green curry with coconut cream, fresh vegetables and tofu
  • Mild/medium/hot/thai hot
  • J2 Pad pak ruam mit (mixed vegetables) $11.90
    • Stir-fried vegetables with authentic thai special sauce and tofu
  • J6 Yum tao hoo tord (spicy tofu salad)
    • Deep fried tofu with spicy sauce, fresh vegetables, and cashew nuts
  • Mild/medium/hot/thai hot

Nearby Sample Menus

Thai House Express (sample menu)
  • -Vegetables $13.50
  • Sweet Chili Sauce
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • Laab Duck $16.50
  • Grilled Chicken with Satay Sauce $14.50
  • -Combination $13.50
  • Phad Thai Noodles
Foo San (sample menu)
  • Beef Rice Noodles $10.00
  • Cha Siu So $5.00
  • Chai Siu Cheong Fun $4.50
  • Deep Fried Taro $4.50
  • Spring Roll $4.00
  • Chee Toa $5.00
  • Fried Vermicelli Noodles $10.00
  • Steamed BBQ Pork Bun $4.50
The Brick House Restaurant (sample menu)
  • Sausage & Chips $7.00
  • Porterhouse $26.50
  • Hotdog & Chips $7.00
  • Steam pudding & custard $7.00
  • Gourmet Chicken Burger with house made wedges $15.90
  • Scotch Fillet Steak $28.50
  • Deep fried fish $22.50
  • Roast of the Day $7.00
New Garden Restaurant (sample menu)
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Dried Scallop with Sea Cucumber Soup $7.90
  • Beef Ginger & Spring Onion $16.90
  • Stir Fried Rice Noodles with Beef $11.90
  • Lemongrass Chicken on Rice $11.90
  • Prawn & Vegetables on Rice $15.00
  • Chicken Ginger & Spring Onion $16.90
  • Prawns Vegetable & Vermicelli $17.90
Wellington Seamarket (sample menu)
  • Hamburger $5.20
  • Paua fritter $5.90
  • Crab stick $1.60
  • Pacific oyster doz n/a
  • Chicken burger $7.90
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Chicken nugget $0.90
  • Battered fish $3.80
Indian Love Story (sample menu)
  • Love story Paneer $17.50
    • Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Chicken Dosa $14.99
    • Dosa served with fillings of spiced chicken mince with green peas
  • Gulab Jamun $5
    • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
  • Chicken Pagla Bhuna $19
    • Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
  • Fish Dosa $15.99
    • Dosa served with fillings of fish tossed in herbs and spices.
  • Mugalai Kulfi $6
    • A frozen dessert prepared with sweet milk with almond pieces
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Sunset Kebab Shop (sample menu)
  • Satay
  • Eskander Meal $15.00
  • Burger Combo $12.50
  • Burger Combo $12.50
  • Esk Meal Combo $19.00
  • Eskander Meal $15.00
  • Small Kebab $6.50
  • tomato
Dong Demoon (sample menu)
  • Spicy beef stew $15.00
  • Rice $2.00
  • Steamed egg thick soup $8.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Chicken gizzard w/ vegetable $30.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Salmon sashimi & vegetable $40.00
  • 2~3 Person Per Dish
Caffe Centrale (sample menu)
  • “Rigatoni alla Carbonara” $22.99
    • Small tube pasta with bacon, eggs sauce and parmisan
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Insalata di Pollo” $18.99
    • Fresh salad tossed with warm chicken strips, olives and parmesan
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • Roast potatoes $5 / $ 9
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Salmone Alla Romana” $33.99
    • Salmon fillet on a bed of spinach with mayo sauce with pesto
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
Murphy's Steak House (sample menu)
  • Beef Schnitzel $22.50
    • freshly crumbed and fried
  • Banana Split $6.00
  • Bacon hash browns mushrooms eggs and toast $16.00
    • 2 bacon, 2 hash browns, 2 eggs, 2 toast, and mushroom
  • (all desserts served with ice cream and cream)
  • Combo Steak $14.50
    • grilled steak, 1 egg, salad, mayo, and chips lamb pork steak
  • Apple pie $6.00
  • Mixed Chops $23.00
    • pork chop and lamb chop and 2 eggs
  • chicken Nuggets, Chips and Egg $8.00
Black Pearl Cafe (sample menu)
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • -Chicken / beef / pork $15.50
  • Pho (Vietnamese beef noodles) $13.90
  • -Squid / prawn/ combo $17.80
  • -Squid / prawn / combo $17.80
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
The Blue Fish (sample menu)
  • EGG $6.00
  • FISH CAKE $2.50
  • SAUSAGES & CHIPS $4.50
  • CHICKEN $6.50
  • PAUA FRITTER $4.50
  • FISH BITES & CHIPS $5.50
  • GARLIC PRAWN $1.50
  • PUMPKIN & SPINACH $6.00
Wang Thong in Food Alley (sample menu)
  • -Vegetable Tofu $ 11
  • Tom Yum Fried Rice
    • Spicy & sour
  • CK/BF $ 12.50
  • Tom Yum Paste Stirfried
  • Pineapple Fried Rice
    • With cashew nut
  • Garlic and Pepper Stirfried
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Black Pepper Stirfried $ 14.00
    • With fish
Zhou Restaurant (sample menu)
  • Chives & Egg Pie $6.00
    • 2 for
  • With ham / with mixed balls / mix vegetables $14.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Green onion $2.00
Corinthian Cafe (sample menu)
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Mediterranean Sharing Platter $35.00
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Wedges $9.90
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • add Salmon $19.50
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
Authentic Thai

Authentic Thai

location

Address

27/42-44 William Pickering Drive, Anzac Avenue, Auckland

phone

Phone

094153598

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Dinner ,  Full Bar

Location
27/42-44 William Pickering Drive, Anzac Avenue, Auckland
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