Authentic Turkish in Bay of Plenty Menu

Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

Own Masala (sample menu)
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • All curries served with basmati rice
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • ●Tandoori chicken
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
Nautilus Restaurant & Espresso Bar (sample menu)
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Fries $6.00
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Satori Lounge (sample menu)
  • Hot chilli sauce $0.80
  • Gluten free tempura or panko (per item) $1.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Ginger $1.00
  • Wasabi mayo $0.80
  • Satori (chicken, salmon & panko prawns) $19.00
Pap House (sample menu)
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Tacos
  • Garlic Bread $8
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Halloumi: Rocket: Mushroom $16
Takara Japanese Restaurant (sample menu)
  • Salmon Teriyaki $30
    • Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
  • -Caviar $14
  • -Tuna $10
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • Zaru Soba or Udon $20
    • Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
Elizabeth Cafe and Larder (sample menu)
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Fries 8
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Fresh Sliced Tomato 4
  • Rosti X2 5
  • Bacon 5
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
The Raft (sample menu)
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Classic Pepperoni $22
    • with parmesan and tomato
Wild Rice Thai Cuisine (sample menu)
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Pad Thai $13.50
    • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Tom Kha Gai $9.50
    • Chicken and Galangal with mushrooms, cooked in coconut cream.
The Coffee Club Redwood Centre (sample menu)
  • Chipolata Sausages $4.30
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
  • Savoury Mince on Sourdough $16.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Smoked Salmon $6.90
  • Eggs Benedict with Bacon $18.00
  • Smoked Salmon, Cream Cheese, Capers $17.90
  • Crispy Hash Brown $2.80
  • Wholemeal Toast $4.50
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
The Brook Bar & Bistro (sample menu)
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cheese stuffed crust $3.90
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Nz Pizza Opotiki (sample menu)
  • Small/Large $ 7.90/ $11.90
  • 3 Mushroom and Cheese
    • Mozzarella, fresh mushroom
  • 2 Panner Chili
    • Red onion, coriander, capsicum, jalapeno, paneer, cottage cheese, mozzarella cheese
  • 2 Supreme Wedge
    • Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
  • 4 Double Cheese
    • Lots of mozzarella
  • Extra Meat $3
  • Extra Cheese $2
  • 5 Butter Chicken
    • Mozzarella, red onion, capsicum, coriander, butter chicken
Dui's Restaurant of fine Thai Cusine (sample menu)
  • Gaeng Garee 20.50
    • An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
  • Tom Kah Goong 13.50
    • The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
  • Pad Pak 18.50
    • Stir fried vegetables with deep fried tofu
  • Goong Pad Num Prik Pow 27.50
    • Stir-fried Tiger Prawns with chilli paste and vegetables
  • SatayGai 9.50
    • Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
  • Tom Kah Gai 10.50
    • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
  • Dui’s Fried Rice 20.50
    • Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
  • Nuea Pad Num Mun Hoy 21.50
    • Sauteed Beef and vegetables in a special oyster sauce
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Sticky date pudding $10.50
    • With a dreamy toffee sauce
  • ●Extra
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Soup of day $12.50
    • Ask about our choice for the day
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • ●Starters
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Watties spaghetti on toast $6.00
Authentic Turkish

Authentic Turkish

location

Address

1/30 Gravatt Road, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

75743132

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean , Turkish

features

Features

Takeout ,  Seating ,  Dinner

Location
1/30 Gravatt Road, Papamoa, Bay Of Plenty, 3118, New Zealand
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