Address
1/30 Gravatt Road, Papamoa, Bay Of Plenty, 3118, New Zealand
Authentic Turkish in Bay of Plenty Menu
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Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.
Nearby Sample Menus
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
- M $4.10
- L $4.80
- 5pcs $9.30
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
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Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
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Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
- French fries with aioli (V) (GF) $8.50
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Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
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Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
- Toasted ham and cheese sandwich $5.50
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Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
- Streaky bacon x 2 N/A
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Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Smoked Salmon $4.50
- Eggs x 2 (poached, fried or scrambled) N/A
- Gluten free bread/ Toast x 2 N/A
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
- Mini Roast Dinner
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Mussel Fritters $14.00
- w/ Thai dipping sauce
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Creamy Peppered Mushrooms $16.00
- served on garlic bread
- Kids Pasta Bolognese
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
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Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
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Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
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Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
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Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
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Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
- Scezwan Rice $10.00
- Vegetable Korma $10.00
- Chicken Korma $12.00
- Vegetable Manchurian $12.00
- Channa Masala $10.00
- Chicken Nibble (8 pieces) $5.00
- Lamb Madras $13.00
- Mango Lassi $4.00
- BLT or BELT $7.00
- Toast & Spreads $6.50
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Toast $9.50
- w Eggs or Beans or Spaghetti
- Fish & Chips $13.50
- Beef Nachos $12.00
- Cakes and slices from $3.00
- Soup of the Day & Toast $8.00
- Roast Vege & Feta Salad $13.50
- Bbq N/A
- Chicken $10.00
- Chicken S $11.50 / L $12.50
- Mixed $15.50
- Vegeterian S $11.50 / L $12.50
- Vegeterian $10.00
- Vegeterian $17.50
- Mixed $10.00
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Fish Curry $19.50
- Chef’s Special
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
- Fish and Chips $9.00
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
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Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
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Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
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Basil Pesto $6.10
- (Multiple selection available).
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -Wild loaf
- -Wild loaf
- -Parsley pesto
- -Zaatar smashed avocado
- Cinnamon waffles (V)(GF)(RSF)
- -Free range eggs
- Poached free range eggs on sourdough (GFO)(VO)
- Toasted banana loaf (V)(GF)(RSF)
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Soup of the day - served with bread N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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Open steak sandwich $18.00
- served with fries
- Fries & aioli $6.00
- Fairy bread $4.00
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Wedges $13.50
- with bacon, cheese & sour cream
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Toasted sandwiches $7.50
- with 2 fillings
- Bacon & eggs $14.00
Authentic Turkish
Phone
75743132
Opened hours
Price
None
Type
None
Service
None
Cuisine
European , Mediterranean , Turkish
Features
Takeout , Seating , Dinner
1/30 Gravatt Road, Papamoa, Bay Of Plenty, 3118, New Zealand
- Bay of Plenty European Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Turkish Menus