Authentic Turkish in Bay of Plenty Menu

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Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.

Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Somerset dishes that we’re not allowed to take off the menu!
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Potato and olive oil mash $8.50

12 X CHICKEN WINGS $9.00
(CHOP SUEY - NO NOODLES)
KUMARA CHIPS $5.00
MIXED GRILL $7.50
SPRING ROLL $2.20
2 FISH
COMBO. MEAT $11.00
PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00

Samgyetang $21.00
- Chicken soup
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Sojumulleok $23.00
- Garlic marinated fresh beef
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Teriyaki chicken $24.00
Samgyeopsal $20.00
- Pork belly
Yukgaejang $16.00
- Spicy beef soup
Jeyuk deopbap $15.00
- Stir fried pork with rice

Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.

Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces

Fish of the Day $25.00
- Please ask as it changes every day
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Stir Fried Vegetables
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Steak Cut Fries
Chicken Nuggets & Fries $9.50
Green salad

Deluxe
- Ham, pepperoni, mushroom, onion, pineapple & capsicum
Hotdog $3.50
- On stick
Beef burger $8.90
NO 4 $40.90
- 1 lge pizzas, 3 pce chicken, lge chips, 1.5Lt coke
-Gourmet $21.90
Supper box $19.90
- 5 pce chicken
Fish $3.60
- Crumbed or battered
King size $34.90
- 12 slices

Omelete $14.50
Mushrooms, bacon, big boy sausages $3.00
Bacon & Eggs $8.50
Tomato, hash brown, eggs, onion $2.00
Poached Eggs on Toast $7.00
Sandwiches made to order
Eggs Benedcit $14.50
Bowl of Fries $4.00

Hash brown $2.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Kids bacon & egg on toast $8.00
All day breakfast with Gluten and Dairy free options available.
Kransky sausage $4.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Mushroom $3.00

1/2 DOZEN $10.00
SEAFOOD CHOWDER $6.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Hot Chips $3.00
Bacon & Egg $5.00
Cheese $5.00
-Combo $8.80
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Papadom $1.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Steak fries w aioli $7
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Single serving of 1 cheese $16
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Seasonal vegetables $7
Green pea risotto, feta, tomato, candied olives (GF, V) $35
House baked Ciabatta w olive oil, butter (V) $7.5

Rump 500g $30.00
Soup of the day $8.00
Vege Pizza $16.00
Vege Burger w halloumi $15.00
Mashed potatoes
Fungi & cheese
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Kid Burger