Authentic Turkish in Bay of Plenty Menu

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Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

Pita bread with hummus $5.00
Mixed $9.00
- Chicken & lamb
Chicken $9.00
Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
A serve of just lamb or just chicken $8.50
- With sauce
Mujver $8.50
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Sigara borek $10.00
- Filo pastry, feta

Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
Mediterranean Couscous Salad N/A
Gourmet Potato Salad N/A
Mini Beef Burger with Shoestring Fries. N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Chicken Caesar on Wholegrain N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A

CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Burger, Chips & Beverage $18.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00

Garlic Bread $6.00
Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
The Game Fishers Steak $27.00
- 300g sirloin steak topped with two eggs & onions, with garden salad & fries
Surf your Steal Meal with Prawn Cutlet $1.50/each
Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
Fish of the Day MP
- fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad

Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Fries $8
- served with tomato & aioli sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Dessert Special P.O.A
- server to advise
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

Turkish Garlic Bread $3.00
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
*Any burger & hot chips with tomato sauce + can of soft drink
All our fries are cooked with vegetable oil. $4.00–$10.00

Date 'n Apple
Peanut Caramel
Raspberry or Caramel
Chicken Satay
Bay Egg 'n Cheese
- Beef, Cheese, Egg, Salad & Sauce
Fish
Gluten Free
- A variety of Gluten free options are available
Special Event Treats
- Christmas tarts, mince pies and Easter Hot Cross buns available, in season

Black tiger prawns with turmeric caramel GF + DF
House marinated olives GF + DF
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Served with a selection of artisan breads (GF available on request)
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V

-With loaded $3.00
Mon - fri 12pm - 2pm
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce

- Guacamole & Corn Chips $8.00
Classics $13.50/$18.50
Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
Tali Share Plates & Bites
- Smokeys Salmon Wings $15.00
- Margerita
Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
- Smoked Salmon - in house smoked salmon, capers, red onion

-Cheesy $8.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Eggs on Toast $9.50
Wedges with sour cream & salsa $8.50
Creamy Mushrooms & bacon $16.00
Chicken Nuggets & fries $7.50
Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese
Bacon & Eggs $13.50
Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
Sausage & Eggs $13.50

Chicken Teriyaki Roll
Tofu Teriyaki D $13.90 / B $17.90
Gong-nam Style Roll
-5pcs $7.90
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
Kara-age D $14.90 / B $18.90
- Deep fried chicken
Pork Katsu Curry D $15.90 / B $19.90
Tuna Tataki Salad $15.00

Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Selection of olives, breads and lentil dip $13.00
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce