Authentic Turkish in Bay of Plenty Menu

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Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

Jnr fish & chips $9.90
- Crisps battered fish and chips with tomato sauce
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
The crafty hamburger $10.90
- Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
Gourmet smoky sausage $6.00
Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!

Chicken and Cashew on Turkish N/A
Orange & Almond Cake - Gluten Free N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Carrot and Feta Lasagne with Green Side Salad N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Berry Frangipani Tartlets N/A
Butterscotch Pecan Tartlets N/A
Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A

Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
S = Sharing option
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
-1/2 Rack $22.00
Sorbet selection $14.50
- With a nut crumble and berry sauce

Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom

70. Gulab Jamun $4.00
$12.99
58. Cheese & Garlic Naan $4.50
27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
51. Fish $4.00
53. Chicken Nugget & Fries $6.99
6. Tandoori Broccoli $9.59
23. Rogan Josh with Kumara $14.50

Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
Vegetarian-Plum and brie
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Homemade Pizza's $ 18.00
- Made to your liking:
Meat lovers-smoked duck
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw

Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Fish Strips $9.50
- Dory fish strips with aioli & lemon
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives

Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
Palao rice $4
- Rice fried with peas and mixed with herbs and spices
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy

-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Chips $7.00
Mango Kufli $7.00
- mango flavored Ice-cream
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato

Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
- Or upgrade to Curly Fries or Wedges for $2.5
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Soup of the Day
- Freshly made by our Chef and topped with croutons.
Soup of the Day $8.9
- Freshly made by our Chef and topped
-(battered or pan-fried) GFA
Upgrade to Curly Fries or Wedges for $2.5
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.

Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
Tiramisu $14
- lady fingers-coffee-mascarpone
Pasta all'Anatra Arrabiata $25
- Orange Spaghetti-duck-vegetables-chilli-tomato sauce
Verdure Del Giorno $8
- Vegetables of the day
Pasta Nera al Sapore di Mare $28
- Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
Gelato $8
- Italian ice cream
Carpaccio di Salmone $21
- Salmon-Capers-Rocket-lemon olive oil

Roasted Garlic N/A
Subway Seafood Sensation N/A
Wheat N/A
Veggie Delite N/A
Honey Oat N/A
Pork Riblet N/A
Sweet Onion N/A
Tomato N/A

Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Smoked Mussels $3.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
Smoked Salmon $3.50
Seasonal Vegetables $5.50
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla