Authentic Turkish in Bay of Plenty Menu

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Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw

On meals
Hoki $2.70
Combination $10.30
Prawn $11.30
Chicken & sweet corn $8.80
Cashew nuts $3.00
Oyster $1.60
Steak $3.00

C7 Lemon chicken
K15 Noodle soup with pickled mustard root and stripped pork
B34 Stir fry kidney with Chinese pickled chilli
B29 Spicy pot with mixed vegetable and meat
G5 Stir fry Bok Choy with Garlic
F5 Stir fry dried Tofu curd with celery
K4 Sour and Spicy noodle salad
C10 Sweet sour chicken in tomato sauce

Tay St Green Leaves Salad $12.00
Crispy Tofu (GF) $12.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk

Wholemeal Roti $2.50
-Pickle $3.50
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Ask your waiter/waitress for our childrens menu
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
-Mando Chutney $3.50
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste

Seafood Bouillabaisse, garlic toast $18.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette

World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Extra falafel $2.20
Kebab burger $7.90
- chicken, lamb or falafel
Extras $2.20/each
- cigar borek & falafel
Extras $4.90/each
- shish kebab, gozleme & borek
Combo $11.90
- kebab burger, chips & coca cola
Earl gray & turkish tea (cay) n/a
Extra meal $2.00

CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
SINGLE $2.50
STEAK OR ANGUS PATTIE + EGG $12.00
REWENA FILLED ROLLS
HOT CHIPS $3.00
KAI MUFFIN $5.00
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
- add homemade spinach and walnut pesto
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)

Hash bites $3.50
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
5 Spicy chicken wings $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

-Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
Served Monday to Saturday 11:30 am - 2:30pm
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
Caramel Walnut Delight $10.00
- Walnut and caramel brownie with a caramel cream sauce

Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Combination seafood
Extra serve of rice $3.00
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Khao pud - thai fried rice $15.00
Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.

Mushrooms on Toast $8.50
Poached Eggs on Toast $7.00
Toast & Spreads $4.50
Omelete $14.50
Eggs Benedcit $14.50
Tomato, hash brown, eggs, onion $2.00
Muesli & Yogurt $7.50
Bacon & Eggs $8.50

Selection of olives, breads and lentil dip $13.00
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Chilean bread $3.00
- 3 pieces with butter
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Soup of the day - served with bread N/A