Authentic Turkish in Bay of Plenty Menu

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Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

French fries with aioli (V) (GF) $8.50
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream

Extra Filling $1.00
Vegetarian $4.80
Crabsticks $1.40
Potato Fritter $0.70
Steak $3.20
Donut $1.40
Scallops $2.10
Fish cakes $1.80

Cheese Kransky 5
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Rosti X2 5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Fresh waffles with caramelised banana and maple syrup 7
Cured salmon 5
Bacon 5

Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Chicken soup $18.00
Altang $17.00
- Spicy fish roe soup
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Bibimbap $16.00
- Rice mixed with vegetables and beef
Samgyetang $21.00
- Chicken soup
Sundubu jjigae $15.00
- Spicy soft tofu stew
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad

Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
Café Hash $5.00
3 Egg omelette $16.00
- Bacon, mushroom & cheese
3 Egg omelette $16.00
- Salmon, tomato & spinach
Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
Green thai chicken $18.00
- And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
3 Egg omelette $1.00
- Add toasted sour dough

Lamb Madras $13.00
Dal Tadka $10.00
Beef Korma $12.00
Aaloo Parantha $3.00
Chicken Korma $12.00
Mango Lassi $4.00
Lamb Briyani $12.00
Fish Curry $16.00

Meat Lovers $20.00
Chargrilled Vege $19.50
Snapper (if in store) $5.90
Fish Burger $9.50
Cheeseburger $9.50
Hawaiian Burger $10.50
Sausage $3.00
Scallop $2.90

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Add to any meal
-kids size $8.00
Kransky sausage $4.00
Hash brown $2.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup

Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate

Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.

Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Tiramisu: Original / Summer $10.00

Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Papadum (2 pcs) $1.00
Lachha Parantha $4.50
- Flakey wholemeal buttery bread