Authentic Turkish in Bay of Plenty Menu

Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • - Regular $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • Portuguese Rolls
  • - Regular $4.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Feta $1.50
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • -Normal $30
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • -Tuna $10
  • -Cucumber $5
  • Chips $7
  • Prawn Tempura S $18 / L $36
    • higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Creamy blue cheese gnocchi
    • With grana padana
  • BBQ pulled pork $22.00
    • With jalapenos
  • Wild mushroom risotto
    • With shaved grana padano
  • Zesty Wedges $11.00
    • with cheese, sourcream & sweet chilli
  • Hot Chicken Salad $18.00
    • pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
  • Surf your Steal Meal with Prawn Twisters $1.50/each
  • Island Chicken $25.00
    • chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Shrimp Cocktail $13.00
    • jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Garlic Bread $6.00
  • Chicken Kebabs with Salad $17.00
  • Surf your Steal Meal with Prawn Cutlet $1.50/each
  • Chips $2.00
    • 1/2 Scoop
  • Hot dog $2.80
    • Each
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Prawn skewer $6.50
    • Battered, each
  • Mussel $1.65
    • Battered, each
  • Gluten free available
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
  • Squid ring $1.10
    • Battered, each
  • Vegetarian meal $22.00
    • Please ask your waitress for todays dish
  • Salt and pepper squid $13.50
    • Served with tartare sauce and salad
  • Chicken and garlic prawns $25.00
    • Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
  • Pork kebabs $28.50
    • Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • Cajun chicken salad $24.00
    • Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
  • Eye fillet $34.00
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Salmon Fillet $23.00
    • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
  • Miniature potato hash bites $9.00
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roast Beef N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Capsicum N/A
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • Make My Day $16.00
    • Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Eggs Benny With Smoked Salmon $17.00
    • Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Roasted Vegetarian Salad $17.90
    • Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Roasted Garlic $7.90
    • With rosemary, parmesan and sea salt
  • All served with fries and salad plus ice-cream sundae to follow
  • Phoenix Steak and Rib Combo $45.00
    • Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
  • Arancini Balls $15.50
    • With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Devilled kidneys & bacon $15.5
  • Toast & Preserves $6.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Free range eggs & toast $11.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • SMALL $5.00
  • Teriyaki Chicken on Rice
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces Regular Teriyaki Chicken
  • Dragon Roll
  • 4PC. REG $4.00
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Soup of the day - served with bread N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
Authentic Turkish

Authentic Turkish

location

Address

1/30 Gravatt Road, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

75743132

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean , Turkish

features

Features

Takeout ,  Seating ,  Dinner

Location
1/30 Gravatt Road, Papamoa, Bay Of Plenty, 3118, New Zealand
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