Authentic Turkish in Bay of Plenty Menu

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Authentic Turkish in Bay of Plenty has no menu available, but can choose from many other options such as Hawaiian or Ham & cheese from Galaxy Pizza. Sette Bello offers many options including Garlic bread (v) and Cheega bread (v). India Today includes a wide range like Onion Bhaji or Vegetable Samosa. SQUAWK DAWG and HOTTIE from . Velvet Burger offers Daruma Ramen and Vege Tempura.

Nearby Sample Menus

Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm

Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Soup of the moment with artisan bread $15.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
or
Lemon & Pepper Fish and Chips with a small salad
or
Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
Pasta of the Day $16.50
- See the special boards for details.
Pad Ped Pork
- A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.

Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Tea and Coffee
Tea and Coffee
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai

Asian Basket $7.00
- wontons, samosa's, spring rolls with fries & sweet chilli sauce
Mini Steak $20.00
- 180g scotch fillet with small salad & fries
Prawn Twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
Mac N Cheese with Bacon $8.00
Toasted Cheese Sammy $7.00
- with fries
Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries

Large Lamb $13.00
Small Mixed Meat $9.50
Large Combo (Chips & Drink) $17.50
Chicken $14.00
Large Mixed Meat $11.50
Large Chicken $11.50
Small Lamb $10.50
Combo (Chips & Drink) $22.50

Extra Meat $3.50
Lamb (Small/Large) $10.00/$12.00
Fries (Punnet) $4.50
Falafel (Small/Large) $11.50/$13.00
Garlic Yoghurt, BBQ, Aioli
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
All $10.00
Falafel $1.50

Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
two shanks $36.00
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- also available as a vegetarian option with a lentil, pea and kumara pattie

Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Mini pancakes $6.00
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce

Green Pea & Paneer Reg $7.50 L $12.00
Chicken Fried Rice $8.00
Beef Vindalo $12.00
Beef Masala $12.00
Beef Vindaloo Reg $9.00 L $13.50
Chicken Nibble (8 pieces) $5.00
Lamb Saag Wala $13.00
Kashmiri Naan $4.50

Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.

-Panja (beetroot, creamy yoghurt)
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Iskenders *
-Jajick (cucumber, mint, double garlic)
Parmesan and Pesto $10
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Smoked ham, pineapple and mozzarella
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.

Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Chocolate and almonds $7.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Jam and butter $6.00
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread