Authentic Turkish in Bay of Plenty Menu

Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Fries $6.00

S = Sharing option
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Green seasonal salad $8.50
Salmon $36.00
- With a lime pepper crust
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Creamy blue cheese gnocchi
- With grana padana
Napolitano style pizzas with tomato sauce and mozzarella cheese
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano

Corn Fritter $2.50
Bacon $6.00
Oyster $2.30
Egg $4.50
Curry Roll $2.60
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
pineapple Fritter $1.30
Snapper $5.50

Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
Chicken Nuggets $9.90
- With golden fries & sauce.
Mushrooms or Avocado or Mushroom Gravy $4.50
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Bread & butter, or extra ice cream $3.50

Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
Tiramisu $12.00
- Mascarpone layered coffee sponge
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
1/2 dozen $25.00
Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
Pesto Lamb Cutlets $3 1.00
- Creamed basil pesto, thyme polenta cake, watercress sprouts
Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce

Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink

Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
Add for mushrooms $ 2.00
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar

Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Add $4.5
- pan seared prawns
Pepperoni $2.9
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Caramelized scallops $16.9
- w/ mint & ginger salsa
Chicken $2.9

Nachos $13.00
- Homemade mince base, sour cream & sweet chilli
Smoked Chicken $20.00
Mussel $2.50
Wedges $13.00
- Bacon, cheese, sour cream & sweet chilli sauce
Meat Lovers $20.00
Vege Burger $8.50
Curry Roll $4.00
Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings

Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
Field Mushrooms $3.00
Aioli $2.00
The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
Bacon $4.00
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt

-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-Spicy walnut
Olive Tapanade, thyme and fresh tomato bread $10
* Gluten free pizza bases available add $4
-Chicken, beetroot chutney, cashew, brie and mozzarella
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.

Nearby Sample Menus