Avalon Bakery in Lower Hutt Menu

SAMPLE MENU SAMPLE MENU
  • Fresh Cream Bun $ 2.00
  • Fresh Cream Apple Turnover $ 2.00
  • Fresh Cream Donut $ 2.00
  • Fresh Cream Flap Jack $ 2.00
  • Mudcake $2.50
  • Chocolate Eclair $ 2.00
  • Custard Pie $ 2.50
  • Custard Square $ 2.20
  • Chocolate Cake $ 2.20
  • Banana Cake $ 2.20
SANDWICHES SANDWICHES
  • Vogel $4.00
  • Steak & Egg $ 4.00
  • Roast Beef & Egg $ 4.00
  • Bacon & Egg $ 4.00
  • Corned Silverside Beef $ 4.00
  • Roast Chicken with Sage & Onion Stuffing $ 4.00
  • Chicken & Avocado $4.00
  • Chicken 7 Lettuce $ 3.80
  • Mashed Egg $ 3.00
  • Ham & Cheese $ 3.00
  • Tomato & Ham $ 3.50
  • Tuna $3.80
  • Ham & Salad $ 4.00
FILLED ROLLS FILLED ROLLS
  • Chicken Cranberry $ 4.00
  • Chicken Avocado $ 4.00
  • Chicken Salad Roll $ 4.00
  • Roast Beef $ 4.00
  • Steak Roll $ 4.00
  • Ham Salad $4.00
  • Thigh $3.50ea
  • Drum $2.50ea
  • Wing $2.00ea
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • Chicken nugget $0.70ea
SNACK BOX SNACK BOX
  • One thigh + chips $5.00
  • One drum + chips $4.50
  • One wing + chips $3.90
  • Six chicken nuggets + chips $5.00
  • One wing + one drum + chips $5.00
FISH AND CHIPS FISH AND CHIPS
  • One fish $2.60
  • Two fish $5.00
  • Hot dog $2.00ea
  • Sausage $2.00ea
  • Crab stick $1.00ea
  • Lasagne square $3.00ea
  • One fish + chips $4.90
  • Two fish + chips $6.50
  • Three fish + chips $8.90
  • Two hot dogs + chips $5.00
  • Two sausages + chips $5.00
  • One fish + one hot dog + chips $5.50
  • One sausage + chips $5.50
LUNCH BOX LUNCH BOX
  • Two thighs + chips $7.90
  • Two kebabs + chips $6.50
  • Two drums + chips $5.90
  • Two wings + chips $5.00
DINNER BOX DINNER BOX
  • Three thighs + chips $11.00
  • Three kebabs + chips $8.90
  • Three drums + chips $7.90
  • Three wings + chips $6.00
  • 5 thighs $15.90
  • 5 drums $10.90
  • 5 wings $8.00
MIX MATCH MIX MATCH
  • One thigh + wing or drum & chips $7.00
  • One thigh + two wings + chips $7.90
  • One thigh + two drums + chips $8.90
FAMILY PACK FAMILY PACK
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
  • Five fish + two small chips $16.00
  • Eight fish + four small chips $25.00
  • Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00

Nearby Sample Menus

Speight's Ale House (sample menu)
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Revive Espresso Limited (sample menu)
  • Aoraki Smoked Salmon $6
  • Garlic Mushrooms $4
  • Roasted Tomatoes $4
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Manuka Smoked Bacon $6
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Halloumi $4
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
Fish Boys (sample menu)
  • Crab stick $1.50
  • Battered fish $2.80
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • Circle donut $1.60
  • Tartare sauce $1.80
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
Golden Palace Takeaway (sample menu)
  • Pineapple Fritter $2.00
  • Fish Burger $4.50
  • Ham Burger $3.50
  • Potato Wedges $4.50
  • Bread Crumbed fish $3.40
  • fish $3.00
  • Kumara Chips $4.50
  • Hot Dogs $2.20
Seakraft (sample menu)
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Pineapple fritters
  • Cinnamon donut $1.50
  • Dinner deal #2 $16.00
    • 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
  • Doughnuts $1.50
  • Mussels $1.80
  • Scoop of chips $2.70
Saigon Paris Bakery & Cafe (sample menu)
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Chips
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Small $4.00
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
Shamiana (sample menu)
  • NAAN $1.50
  • Chicken Korma $10.00
  • ROGAN JOSH $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • BUTTER CHICKEN $10.00
  • Chicken Tikka Masala $10.00
  • Green Pea & Paneer Curry $8.00
  • Veg Cutlet $1.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • French Fries $5.00
  • Two Fried Eggs $6.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Taylor’s Fine Tawny Port $6.50
Eddy's Bar (sample menu)
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • + garlic bread $17.00
  • 200gm $20.00
  • 300gm $26.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
Taste of Raj (sample menu)
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
  • CHICKEN PAKORA 6PCS $9.50
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • ROTI $2.50
    • wheat flour bread baked in tandoor
  • VEGETABLE PAKORA 6 PCS $6.00
    • seasonal vegetables and chickpeas, floured and deep fried
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
Fu Da Takeaway (sample menu)
  • CHICKEN $4.50
  • Shrimp
  • Honey pork on rice or noodle $10/$12
  • Seafood chop suey & chow mein
  • King Prawn with Cashew nut or Pineapple $12/$14
  • SAUSAGE $2.00
  • Vegetarian
  • Chicken Fried Rice or Fried Noodle
Kiwi Pie Bakery (sample menu)
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • LARGE CHIPS $5.00
  • SMALL CHIPS $2.50
  • HAM & CHEESE $5.00
  • PIECE OF CHICKEN & CHIPS $5.50
  • CHICKEN LEGS $2.00
  • BIG CHICKEN $3.50
  • PIECE OF CHICKEN & CHIPS $7.00
Masala Village (sample menu)
  • Paneer tikka $9.50
    • 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Veg roll $7.00
Taylor's on Jackson (sample menu)
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Saparosso barrel aged balsamic $3
  • The new “BFG” parsnip + apple crumble cheesecake $15
Udy Street Takeaways (sample menu)
  • Pork Riblet / Chicken Kebab $3.00
  • Mussel / Prawn $0.80
  • Chicken
  • Toasties W $3.00 / H $1.00
  • Spring / Curry Roll $2.10
  • Crab Sticks $1.50
  • All with Egg and Cheese
  • Hot Dog $2.10
Avalon Bakery

Avalon Bakery

location

Address

810 High Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045771057

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
810 High Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
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