line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
THE BUTCHER'S DESSERT TROLLEY $14.00
a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Pork Belly $29.50
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Sides $5.50
Green Salad / Mushrooms / Vege / Mash Potatoes
Mediterranean $18.50
Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.