Address
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
Rutherford Roasts in Lower Hutt Menu
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ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large)- Pork $10.00/$12.00/$16.00
- Lamb $11.50/$13.50/$17.50
- Beef $10.00/$12.00/$16.00
- Chicken $10.00/$12.00/$16.00
- Vegetarian $8.00/$10.00/$12.00
COMBOS (all served with 2 potatoes & 420 ml soft drinks)- Roasted sandwiches $10.00
-
Roasted sandwiches $11.50
- with lamb
- Roast rolls $10.50
-
Roast rolls $12.00
- with lamb
EXTRAS- Roast potato each $0.70
- Roast pumpkin each $0.80
- Roast kumara each $0.90
- Grarvy sauce $0.50
-
Boiled mix veg $1.50
- per spoon
- Yorkshire pudding $1.50
-
Bread slices & butter $1.00
- 2 pieces
ROAST SANDWICHES & ROLLS (all meals served with salad & gravy)- Pork $7.00/$7.50
- Lamb $8.30/$8.80
- Beef $7.00/$7.50
- Chicken $7.00/$7.50
MARYLAND CHICKEN- Roast chicken each $7.00
- Southern fried chicken each $4.00
SALADS- Small $4.00
- Large $6.00
DESSERTS- Apple crumble $4.50
Nearby Sample Menus
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
- Chicken / Pork / Beef / Lamb $17.50
- Vegetable $16.50
-
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
-
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
-
F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
- B-9. Vegetable with Oyster
- Vegetable $3.50
- Roti $3.00
- Shrimp $11.50
- Steak $11.50
- Stuffed Mushroom $1.50
- Seafood $14.50
- Waffle Dog $2.80
- 1/2 Chicken $9.50
- Crumbed Fillet $6.50
- Meat pattie $2.50
- 9 Mussel Dinner $10.50
- Chicken burger $8.50
- Crumbed prawn $0.90
- Bacon & egg burger. $7.80
- Sausage $2.10
-
Large Kiwi pock $24.90
- 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
- Basie burger $4.10
-
13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
- 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
- 24. Beef/pork/chicken curry on rice or roti $12.50
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
- 23. Prawn curry on rice or roti $14.00
- 21. Grill pork and fried egg on rice $12.50
-
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
-
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
-
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
-
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
- Crunchy Potatoes $4.50
-
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Ale House Gravy $2.50
- Mushrooms $6.00
- Chips $2.80
- Sausage $2.00
- Onion Rings $0.80
- Snapper $8.00
- Fish Burger $4.50
- Potato Wedges $4.50
- Kumara Chips $4.50
- Chicken Breast Burger $5.00
- Crumbed Fish $4.50
- Gourmet vegetarian $9.50
- Steak Roll $2.80
- Sugar donut $1.90
- Fish Burger $7.90
- Camembert Cheese $2.00
- Curry Roll $2.80
- Bacon $2.50
-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
-
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
- Beef Burger £5.25
-
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
-
Moules Mariniere £10.25
- with freshly baked bread
-
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
- Cheese, Bacon Burger £5.75
-
Beef and Onion Baguette £5.75
- with Gravy
- Wedges with Sour Cream & Sweet Chilli $9.00
- Add bacon & cheese + $4.00
- GF Bread $2.00
- - Hash Browns + $4.00
- - Sauteed Mushroom + $4.00
- Sick of fries with aioli or tomato sauce + $4.50
- - Grilled Tomato + $4.00
- - Zany Zeus Halloumi + $5.00
- Raita $3.00
-
Baby Squid Lemak (Mild) $21.00
- Baby squid cooked in coconut milk and fresh lemongrass.
- Banana Split $8.00
-
Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
-
Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
-
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
-
Lamb Curry (Med) $16.00
- Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
-
Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
-
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
- Prasad Shero (dessert) $2.99
-
THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
- Gulab Jamun 2 pcs $2.99
-
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
- Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
- Extra Thepla 2 for $2.99
- Pickle $0.99
-
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
-
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
-
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
-
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
-
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
- Crumbed Kapiti brie wedges with plum sauce
-
Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
- Panfried chorizo sausage
-
Plain Naan $3.00
- Bread made of refined flour
- Potato Wedges: $5.00
-
Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
-
Fish Muscle $12.50/ $16.50
- Pieces of Fresh fish prepared in ground spices and thick muscle gravy
-
Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
-
Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
-
Fish Tikka $8.50/$17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
-
Samosa $6.99
- Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
-
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
-
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
-
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
-
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
-
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Rutherford Roasts
Phone
045860908
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sunday)
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
- Lower Hutt British Menus
- Lower Hutt Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus
