We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Campfire Burrito $24.00
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Jalapeños $3.00
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Pad Pong Garee (Curry Powder Stir Fried)
Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
Crispy Pork, Squid or Fish fillet $17.90
Pla Nung Manow (Lemon Fish) $24.90
Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
Mixed Seafood $23.90
Gaeng Kari (Yellow curry)
An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
Hot Chick $19.90
Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate