B & M Roast Takeaway in Auckland Menu

Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
a mixture of a Diamond shell, Moonshell & Tuatara's
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Iceberg wedge 6.5
- w/ blue cheese dressing
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)

Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Asparagus, ‘lardo di colonnata’, crackling $9
Freshly opened oysters on ice $4.5
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42

Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Chicken Nuggets and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Coleslaw salad served with croutons $8.50
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread

Eggs(2) $3
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Hash Brown $3
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
-Ham, Cheese, Tomato A Relish $14.5
Chicken Taco $12.5
- Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
Spinach $3
-Cream cheese & Preserves $7.5

Paninis
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
FISH BITES & CHIPS $9.00
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
EGG ON TOAST ANY STYLE $9.00
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
Toasties

R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
-free range and fennel sausages $8.00
-mushroom medley $7.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
Wilted spinach $6.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00

Half & Half add $2.50 / Extras $2.50 each
Main $26.00
Main $26.00
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread

Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Kids Butter Chicken $9.00
Prepared with bashmati rice
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Pickle $3.00
- Indian Pickle
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished

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