Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g