Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Steakhouse Fries $7.50
Rotisserie Farmyard Chicken $28.50
Slightly blackened with creamy mash, peanut slaw and gravy
Money bags $9.00
Garlic Bread $6.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise