Babu Sweets & Takeaway in Auckland Menu

CURRIES CURRIES
  • Vegetable Medium $10.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $20.00
  • Duck Medium $12.00 Lrg $25.00
  • Goat Medium $12.00 Lrg $18.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Fish Medium $12.00 Lrg $25.00
FRIED RICE FRIED RICE
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
CHOP SUEY CHOP SUEY
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
CHOW MEIN CHOW MEIN
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
STIR-FRY STIR-FRY
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
CHILLI CHILLI
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
OYSTER SAUCE OYSTER SAUCE
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
CASHEW-NUT CASHEW-NUT
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
CHASER CHASER
  • Duck Medium $20.00 Lrg $30.00
  • Chicken Medium $15.00 Lrg $25.00
  • Lamb Medium $15.00 Lrg $25.00
  • Fish Medium $20.00 Lrg $30.00
DEEP FRY DEEP FRY
  • Wedges with Sour Cream $3.50
  • Chips (cup) $3.00
  • Fish and Chips $7.00
SPECIAL SPECIAL
  • Mongolian Chicken / Lamb $15.00

Nearby Sample Menus

Paradise (sample menu)
  • Paneer Naan $4.00
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
Mount Albert BBQ Noodle House (sample menu)
  • Sweet & Sour Prawn $22.00
  • Pork & century Egg Congee $7.00
  • Beef with Bean Curd on Rice $9.00
  • Roast 4 Combination on Rice $11.00
  • Salted Pepper Pork/chicken chop $16.00
  • Mee Goring Fried Rice / Noodles $9.00
  • Egg Fried Rice / Noodles $8.00
  • Beef Fried Rice / Noodles $9.00
Momo Tea (sample menu)
  • Green Soybean
  • Deep Fried Squid
  • Salt & Crunchy Chicken Pieces
  • Chicken Heart (5 Sticks)
  • Spicy Won Ton Soup (Small/Large)
  • Beef With Cumin (Small/Large)
  • Black Pepper Vegetable
  • Herb Jelly
Hunter Corner Curry House (sample menu)
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Vegetable $10.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • LAMB CURRY $11.00
    • Served with Rice or Roti
  • Only on rice, no plate
  • Lamb $11.00
  • Combination $15.00
  • Chicken, B/C, Veg $6.00
The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Captain kerr's fish n chips (sample menu)
  • Snapper Burger $9.50
    • with all the bits
  • any 4 fillings $4.50
  • 1/2 Scoop of Chips $1.50
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • Ham, Cheese, Onion, Pineapple, Tomato
  • Small garden salad $5.50
  • Chips $2.50
    • one scoop
  • Items plus scoop of chips & a 355ml can of drink
Natcha Thai Restaurant (sample menu)
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • Tom Kha Pak $6.50
    • Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
  • Spring Roll $7.00
    • Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
  • -Seafood $19.90
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • Pad Prik Pao
    • Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
Sushi Edge (sample menu)
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Mixed sushi 58 pcs $55
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Cheese roll $1.00 to $3.00
    • From
  • Mixed sushi 74 pcs $65
  • Mixed sushi 26 pcs $30
  • Avocado nigiri $1.00 to $3.00
    • From
  • Beef roll $1.00 to $3.00
    • From
Sunflower Cafe (sample menu)
  • - Cream Cheese, Jam $7.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Toast Bagel
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
Chateaubriant (sample menu)
  • QUICHE VEGETARIENNE $6.00
  • TARTE DU JOUR $7.50
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • QUICHE LORRAINE $6.00
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Extra bread (1/4 baguette) $1.00
  • HAM & CHEESE CROISSANT $7.50
  • Pain aux Raisins $4.50
Yum Yum Bakery & Lunch Bar (sample menu)
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • EGG $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • HAM $3.50
  • 3 EGGS, 3 BACON $12.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON $4.00
XINGKAI (sample menu)
  • (M) $30.00
  • Stir-fried seafood on rice $15.00
  • Stir-fried mixed seafood (spicy)
  • (L) $59.00
  • Fried rice shrimp w/ vegetable $13.00
  • (M) $40.00
  • (L) $47.00
  • Crispy honey shrimp
Aroy Dee Thai Restaurant (sample menu)
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
Sushi Bay (sample menu)
  • Brown rice $1.80
  • Crab $2.00
  • Cream cheese & pineapple $1.20
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Katsu don $10.00
    • Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
  • Salmon $2.00
  • Dumpling $2.00
  • Fish & mayo sushi $1.20
Indochine Express Kitchen (sample menu)
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
Babu Sweets & Takeaway

Babu Sweets & Takeaway

location

Address

166 Great South Road, Papatoetoe, Auckland

phone

Phone

092772004

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
166 Great South Road, Papatoetoe, Auckland
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