Baguette & Co in Auckland Menu

BAGUETTES BAGUETTES
  • Cut in Half on request
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Macarons $2.90 each
  • A Salad option is available every day
  • -Vegetarian $8.90
  • -with Smoked Chicken or Chorizo $10.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Contact us for gluten free options
CAKES & TARTS CAKES & TARTS
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Banana or Lemon Loaf $55.00
  • Flan $65.00
  • French Apple Tart $60.00
PÂTISSERIES PÂTISSERIES
  • Croissant $3.50
  • Ham & Cheese Croissant $6.50
  • Almond Croissant / Apricot Croissants $5.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Amaretti $2.90

Nearby Sample Menus

  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Mini fish & chips $12.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • -ham, tomato and cheese $16.90
  • toasted loaf with preserves $9.90
  • sides:
  • three of any of the following: $10.00
  • -add chicken $4.00
  • Cheesecake $3.00
  • -Pork $7.00
  • Sandwich
  • -Large $17.00
  • -Medium $9.00
  • Potato, kumara, pumpkin $0.60
  • Double shank meal $18.00
  • -Beef $7.00
  • M1 Sizzling Beef $ 16.8
    • Cumin/Oyster Sauce, Black Bean/Black Pepper
  • S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
  • F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
  • M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
  • S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
  • S16 Stir-fried Chinese Cabbage and Mushroom $ 16.8
  • C11 Pork Skin Jelly Salad $ 11.8
  • S1 Happy Farmers in pot $26.0
  • Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Onion N/A
  • Old English N/A
  • Mayo N/A
  • Flatbread N/A
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
  • Chicken Thigh $9.00
  • Chicken or lamb $9.00
  • Succulent Lamb $9.00
  • Scallops $18.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken or lamb $12.00
  • Wedges $7.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • ● Source Salads (GFP) $19.50
  • ● Best ugly bagels (GFP) $18.00
  • -Ciabatta / 5 grain $3.00
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Add Free range bacon / Sausage $7.50
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Side Salad $5.00
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Clear Soup $3.00
  • Roasted vine tomatoes $4.00
  • Free-range bacon $5.50
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Wilted cavalo nero $4.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Creamy mushrooms $5.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • Avocado $7.00
  • Fish katsu $7.80
  • On inari $2.00 each
  • Onigiri $2.20 each
  • Vege and spring roll $6.50
  • Chicken combo $8.30
  • Salmon and cream cheese $7.50
  • Fried chicken $7.00
  • BBQ chicken $ 12.50
  • Chicken / pork cutlet $ 12.00
  • BBQ squid $ 12.50
  • Chopsuey $ 12.50
  • Bibimbab $ 10.00
  • BBQ scotch fillet $ 17.00
  • BBQ flat - fish $ 13.00
  • Half chicken soup $ 12.00
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Seolleong Tang $14
    • Beef soup with noodles
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Curry Pork Curtlet $16
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • -Add cheese $15
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • Crab Curry $20.00
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • Pol Roti $3.00
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • Deviled Chicken Sticks 4 for $5.00
  • Kiri Appa $2.00
Baguette & Co

Baguette & Co

location

Address

188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798545

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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