Baguette & Co in Auckland Menu

BAGUETTES BAGUETTES
  • Cut in Half on request
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Macarons $2.90 each
  • A Salad option is available every day
  • -Vegetarian $8.90
  • -with Smoked Chicken or Chorizo $10.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Contact us for gluten free options
CAKES & TARTS CAKES & TARTS
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Banana or Lemon Loaf $55.00
  • Flan $65.00
  • French Apple Tart $60.00
PÂTISSERIES PÂTISSERIES
  • Croissant $3.50
  • Ham & Cheese Croissant $6.50
  • Almond Croissant / Apricot Croissants $5.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Amaretti $2.90

Nearby Sample Menus

  • N18 Pan Mee Soup $16.90
  • B12 Two Half Boiled Eggs Only $4.00
  • B03 Hainan Steamed Bread with Curry Chicken $12.20
  • R04 Chicken Congee with Steamed Chicken $16.50
  • R01 Pappa Chicken Rice with Steamed Chicken $16.50
  • N13 Pappa Wat Tan Hor $16.20
  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • R03 Nasi Goreng $15.90
  • - add avocado $3.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Sauteed baby spinach / grilled tomato $3.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • - add two poached eggs $3.00
  • - Free range streaky bacon and baby spinach $17.00
  • Hash cake $4.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Cauliflower Large $5.00/Small $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Butter Chicken $9.00
  • Jalebi $4.50 (200 gm)
  • Black Eye Beans Large $5.00/Small $3.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Methi Palak Roti $4.00
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Hummus with bread (V) $7.90
  • Kunafa (Just weekends) $9.90
  • Potato Wedges served with tomato sauce $5.90
  • Garlic Bread $3.90
  • Fried Prawns served with chips and garlic sauce $17.90
  • Dessert of the day (Ask staff for details and prices)
  • Butter Bread $3.40
  • Cheesecake $6.90
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • Hash brown $6.00
  • Puy Lentil
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • Homemade preserves $4.00
  • Homemade baked beans $5.00
  • w/ wilted spinach $18.50
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Green Beans with Beef / Chicken/ BBQ Pork $25.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • H=Half / W=Whole
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Scotch Fillet 250g $32.50
  • Sauteed seasonal vegetables
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • -Beef / Pork / Chicken / Seafood $18.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • Green pea "congee" with chilli fried prawns $22.00
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Chicken salad $8.90
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Chicken nuggets & chips $7.80
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Lamb Noodle $13.90
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • Opium Big Brekky $20.00
    • Bacon, Eggs, Sausage, Hash cake, grilled tomato, grilled pineapple, creamy mushrooms, baked beans, avocado, green salad with toast
  • Muffin $2.80
  • -With jam $4.00
  • -With Bacon and Spinach $14.90
  • Noodle or Japanese Udon Soup $9.90
  • -Thai Vegetarian $8.90
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Beongchun
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs on toast $ 10.5
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Panko crumbed goats cheese salad $ 17
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Beer battered Onion Rings(V) $3.85
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Baguette & Co

Baguette & Co

location

Address

188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798545

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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