Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Fillet Italiano $37.00
Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Garlic Bread $6.00
Fish and Chips $16.00
Golden brown and delicious, served with salad, Tartare and lemon
Mushroom Fettuccine (V) $14.00
Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Old Fashioned Fish & Chips $33.00
Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
The Satay Chicken $14.00
Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds
Yasai itame $19.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mini chicken ramen $9.00
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Wok-fried greens $8.50
Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce