Baguette & Co in Auckland Menu

BAGUETTES BAGUETTES
  • Cut in Half on request
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Macarons $2.90 each
  • A Salad option is available every day
  • -Vegetarian $8.90
  • -with Smoked Chicken or Chorizo $10.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Contact us for gluten free options
CAKES & TARTS CAKES & TARTS
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Banana or Lemon Loaf $55.00
  • Flan $65.00
  • French Apple Tart $60.00
PÂTISSERIES PÂTISSERIES
  • Croissant $3.50
  • Ham & Cheese Croissant $6.50
  • Almond Croissant / Apricot Croissants $5.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Amaretti $2.90

Nearby Sample Menus

Curry Palace (sample menu)
  • RASGULLA $4.00
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • BUTTER/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
Imperial Palace Restaurant (sample menu)
  • Stir Fried Snow Peas with Garlic $25.00
  • Kuang Po Prawns $30.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Sweet & Sour Fish Fillets $25.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Sweet & Sour Prawns $30.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
JL's Recipe (sample menu)
  • Cheese $3.00
  • Ham $3.00
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • Chicken $4.80
  • Chili Beef Noodles $13.00
    • beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • Scallop $1.80
Easy Tiger (sample menu)
  • Prawn twisters with sweet chili sauce
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Fresh beer battered market fish bites with tartare sauce
  • Mini corn dogs with wholegrain mustard
  • Salt n pepper squid with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Build a board pick for 3 $27
Bukhara Indian Grill (sample menu)
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Olive Naan $5.00
    • Olives crusted naan
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Sudoku Hotpot (sample menu)
  • Cucumber $7.00
  • 4 flavour pot $20.00
  • Kumara vermicelli $6.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Tofu with egg $8.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Prawns $15.00
Dantes Pizzeria (sample menu)
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Noodle Junction with BBQ (sample menu)
  • Ebiirikakiage $7.00
  • Takoyaki $8.00
  • Curry Chicken with potatoes $14.50
  • Barbecue Pork $10.00
  • Chicken $11.00
  • Chicken $10.00
  • Combination Seafood $11.00
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
Fresh Bun Cafe (sample menu)
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Steak, Salad n Chips $14.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Scrambled Egg on Toast $5.00
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
Golden Sands (sample menu)
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • -Served with baked beans, bacon and cream cheese $12.90
  • -3 fillings $6.50
  • -Served with cream cheese and jam (V) $7.90
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • -Served with salmon $16.90
  • -Bacon or mushroom $16.90
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Uncle Mans Xpress (sample menu)
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Add Spiced Fried Chicken $13.50
  • Add Chicken Curry $13.50
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Damo Sushi (sample menu)
  • 50 pc. Party platter $55.00
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Tempura chicken
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • Spring rolls
  • 40 pc. Party platter $45.00
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
Cafe Windsor (sample menu)
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Gourmet
  • Fruit stick $ 2.00
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Cheese $ 4.50
  • Gf available $ 1.00
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Hotcake stack with bacon and banana $ 14.50
Vultures' Lane (sample menu)
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Wings $9
    • bbq or hot sauce
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Kumara Fries $10
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
Urban Turban (sample menu)
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Baguette & Co

Baguette & Co

location

Address

188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798545

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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