Baguette & Co in Auckland Menu

BAGUETTES BAGUETTES
  • Cut in Half on request
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Macarons $2.90 each
  • A Salad option is available every day
  • -Vegetarian $8.90
  • -with Smoked Chicken or Chorizo $10.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Contact us for gluten free options
CAKES & TARTS CAKES & TARTS
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Banana or Lemon Loaf $55.00
  • Flan $65.00
  • French Apple Tart $60.00
PÂTISSERIES PÂTISSERIES
  • Croissant $3.50
  • Ham & Cheese Croissant $6.50
  • Almond Croissant / Apricot Croissants $5.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Amaretti $2.90

Nearby Sample Menus

  • Small $12.00
  • 76. Cheese $0.70
  • (One Size Only)
  • 54. Banana Roll (Each) $2.20
  • 43. Seafood Egg Foo Yoong $16.00
  • 25. Chicken & Vegetables Curry $14.00
  • White $5.00
  • Small $11.00
  • Beef & Black Bean $11.90
  • Pork $12.90
  • Potato Fritter $0.70
  • Chicken $3.00
  • Egg $4.00
  • Crabstick $1.30
  • Chicken & Lemon Sauce $11.90
  • Donut $1.30
  • Sweet & Sour Won Ton $10.00
  • Potato Fritter $0.60
  • Seafood Deluxe $14.50
  • ½ Dozen Squid Rings $4.00
  • Chips $2.20
  • Chicken $6.50
  • BBQ Pork $10.50
  • Beef $12.00
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Nabeyaki Udon $21.00
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • - Fresh Spring Roll $9.00
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • - Gyoza (Dumpling) $9.50
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Fish Burger $ 5.00
  • Cheese & Onion Toasted $3.00
  • Spring Roll $ 1.80
  • Snapper $ 5.00
  • Sausage $ 1.00
  • Vegetarian Burger $ 3.00
  • Chips $ 2.00
    • min
  • Potato Battered $ 0.80
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • -Larger Portion with Garlic Bread $13.00
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Single $22.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • All $12.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • PLAIN DHOKLA PLATE $3.50
  • GUJU THALI $10.50
  • GAJAR HALWA $3.50
  • RASGULLA PLATE 2 PCS $4.00
  • CHENNAI PLATTER $16.50
  • RAJMA CHAWAL $10.50
  • VEG SEEKH KEBAB $7.50
  • PANNER PAKORA $1.50
  • PORK $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
  • kumara $0.70
  • Chicken $6.00/$5.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Potato $0.60
  • Eggs any style $5.50
  • Fresh tomato $4.50
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Pork $9.90
  • Ham $2.50
  • Fish $9.90
  • BBQ Pork Fried Rice $9.90
  • Bacon $3.80
  • Chicken $4.20
  • Steak $11.50
  • Fried Rice
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Caesar Salad $16.50
    • With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Tamari Seed Mix N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Hummus N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Kale / Mushroom N/A
  • Beetroot / Carrot N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Grilled Pomfret with Vermicelli $20.00
    • Fish Soup / Grilled Pomfret with Vermicelli
  • Pork / Chicken Schnitzel with Salad $17.00
    • Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Vege Spring Rolls / Curry Puffs $7.00
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
  • All of our eggs are free range
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with bacon, banana & maple syrup $16.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with streaky bacon $16.00
  • Never ending brunch (until 2pm)
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Baguette & Co

Baguette & Co

location

Address

188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798545

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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