Chicken sautéed in shallots and spices a muched loved chettinad speciality
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Fried Rice (Veg/chicken/prawn/egg) $12
An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Dal Podi $2.50
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Cajun Calamari Rings $12.00
Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Tandoori Chicken $21.00
Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Spinach and Ricotta Ravioli $19.50
In a creamy concasse sauce, served with a mixed salad
Chicken and/or Beef Kebabs N/A
Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
NASI PADANG $11.00
combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SOTO AYAM $9.50
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
TERRASI NOODLE $10.00
Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
BEEF RENDANG $11.00
traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
NASI GORENG $10.00
traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
CHICKEN SATAY $10.00
Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CHICKEN PADANG $9.50
grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice