Baguette & Co in Auckland Menu

BAGUETTES BAGUETTES
  • Cut in Half on request
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Macarons $2.90 each
  • A Salad option is available every day
  • -Vegetarian $8.90
  • -with Smoked Chicken or Chorizo $10.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Contact us for gluten free options
CAKES & TARTS CAKES & TARTS
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Banana or Lemon Loaf $55.00
  • Flan $65.00
  • French Apple Tart $60.00
PÂTISSERIES PÂTISSERIES
  • Croissant $3.50
  • Ham & Cheese Croissant $6.50
  • Almond Croissant / Apricot Croissants $5.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Amaretti $2.90

Nearby Sample Menus

The White Lady (sample menu)
  • CHICKEN BREAST
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • ADD HOT CHIPS & SODA $5.50
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • CHICKEN CHILLI MAYO $10.00
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • HASHBROWN
Blue Rose (sample menu)
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
Bolliwood indian restuarant in Orewa (sample menu)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
The Return of Rad Cafe (sample menu)
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Black Stack Burger $18.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Carrot Risotto VG $18.50
Sun Tasty Chinese (sample menu)
  • crispy roast pork on rice $9.50
  • roast pork & soy sauce chicken on rice $11.00
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • BBQ pork & roast duck on rice $11.00
  • roast duck on rice $10.00
  • BBQ pork noodles soup $9.00
  • honey BBQ pork on rice $9.50
  • combo 1 $6.00
    • 2 fish, $2 chips
Torpedo Bay Cafe (sample menu)
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • Wedges with sweet chilli and sour cream $8.50
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Nishiki (sample menu)
  • ALFONSINO $13.00/$19.00
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
  • Okra Bacon $6.00
    • okra wrapped in bacon
  • Tuna namaharu $10.00
    • fresh tuna and avocado rice paper roll
  • KINGFISH $14.00/$20.00
  • SNAPPER $15.00/$23.00
Golden Fortune Chinese (sample menu)
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • For 8-10 people $93
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • I21. Sweet & Sour Pork $20
  • K4. Fried Noodles $18
    • With Seafood
  • I1. Beef in Black Bean Sauce $20
  • F2.Cantonese style Beef Fillet $28
  • I13. Spicy Bean Curd>.With mixed pork $20
Bridge It Cafe (sample menu)
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • 2 Sausage $3.50
  • Baked bean on toast $6.50
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Pocket Bar and Kitchen (sample menu)
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • For today's specials please see the specials board.
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Easy Roast (sample menu)
  • Lamb $8.00
  • Cookie $2.50
  • Seafood salad $5.50
  • Small gravy $2.00
  • Slice $2.50
  • Large gravy $4.00
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Burger combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
Lyn's Bakery (sample menu)
  • Steak $2.30
  • Donut $1.00
    • Chocolate & cinnamon only
  • -6 for $5.00
  • Long lamington $4.00
  • Custard pie $1.40
  • Hot dog $1.80
  • Bacon and egg $2.00
  • Steak & cheese $2.30
Wangthai Restaurant (sample menu)
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
Mamak Malaysian Restaurant (sample menu)
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Beef Murtabak $15.50
  • Curry Puff $8.00
    • Curry potato pastry
  • Chicken Murtabak $15.50
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Ayam Rendang "Chicken Rendang" $15.00
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
Fisher House (sample menu)
  • Fish & Chips $19.50/ $23.50
    • Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Chicken Strips $14.50
    • w curry aioli
  • Margherita Pizza $15.50
    • Tomato, basil & Mozzarella
  • Crisp Green saled w Vine Tomatoes $4.50
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Kids Eggs $9.50
    • Scrambled eggs on toast
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
Baguette & Co

Baguette & Co

location

Address

188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798545

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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