Bakehaven cafe in Auckland Menu

Duck $20.50
PEANUT SAUCE
MASSAMAN LAMB
Duck $20.50
Snapper $26.50
Vegetarian or Pork $15.50
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
Seafood $24.50

Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon
Thai Season Salad $16.90
- Cooked chicken in Thai spicy sauce and fresh vegetables
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
Pretty Prawns $21.90
- Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
Choo Chee Seafood $22.90
- Stir fried combination seafood with chilli, onion in Thai Sauce
Phuket Island (4 king prawns) $9.50
- King prawns cooked with vermicelli, ginger and our special sauce

House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Roti (Whole meal flour roti) $3
Hot spicy Pickles

Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Minted pea salad $8.5
- w/- red onion & feta
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns

Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-1 Sausage $2.00
-Bacon $16.50
-Spinach / Tomato $1.00
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll

Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.

Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Minute steak $13.50
- w/ fried egg and fries
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Build your own breakfast from these choices:
Upsize for 50¢ to a juice (300mL)
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom

French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- Salmon & Cream Cheese $12.00
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- Portobello $16.50
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Salmon / Potato Rosti $5.00 each
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.

Sides $5.00
- free range bacon
Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Kids Platter $6.00
- with fruit & cheese toast
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $6.00
- with smoked salmon
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
GF Bread $1.00

Club Sandwiches $35
- An assortment of freshly made club sandwiches
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Satay Chicken Skewers $12.5
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Chicken Nuggets $10
- $12 including a drink
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli

Nearby Sample Menus