Bakehouse Cafe in Northland Menu

Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
Sticky rice / coconut rice $3.00
Tom yum
- A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.
Pad priew wan
- Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
Mann's khao soy $25.00
- (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
Pad bai kra phrao (G)
- Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.

Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Small= S / Large= L
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Garlic & Parmesan Ciabatta (V) $9.50
Add a shot of your favourite liqueur. Extra $5.00

Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread

Sides: $4
- mushroom / spinach / two hash browns / tomato
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto

Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
A selection of savouries, meatballs, seafood and wedges with relishes
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Steak Sandwich $12.00
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
The Knees Trembler $15
- Bangs and Mash
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
A selection of cheeses, crackers, smoked mussels and dips $15.00

House Smoked Trevally $7
Freedom Farm Bacon $6
Sourdough toast/butter $4
Free-range Eggs $3
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Toast, Vanilla Rhubarb Jam $5
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Crispy Potatoes $7

Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
-Large $20.00
Ruawai Kumara Wedges with sour cream $7.00
-Large $20.00
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
-Large $18.00
Cheese, Salad & Beetroot Relish Sandwich $8.50
- Simple & Delicious with tangy home-made Beetroot Relish.

Pea and leek risotto $16.5
- (Vegan avail)
Local free range eggs on toast $5
- premium free range middle bacon
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Streaky bacon (4) $5
Free range eggs any style (x1) ...2 (x2) $4
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
add Hollandaise $3
Pea and leek risotto $5
- add Premium free range middle bacon

Seafood chowder $15.50
- w/ toasted turkish bread
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Sausage & mash $9.50
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush

Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Bread $2.00
House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50

Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Free-range eggs (each) $1.50
Bowl of Fries $5.00
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Fish, Fries & Salad $18.00
- Dory fillet with beer batter

- Half or Full Size available $12.50
Chicken $5.50
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Egg $2.00
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Extra Sauces (each) $1.00

Eggs Benedict
Seafood Chowder
- salmon & avocado
BLT
Snapper & Fries
Berry Pancakes
Bacon & Pinenut Salad
Steak, Eggs & Chips

Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Peanut Butter Protein Balls $2.50
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber

Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Hand cut kumara chips or steamed vegetables $6.00
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing

Bakehouse Cafe in Northland Menu

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Bakehouse Cafe

Northland > Bakehouse Cafe

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59 Victoria Street, Dargaville 0310, New Zealand

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