Address
59 Victoria Street, Dargaville 0310, New Zealand
Bakehouse Cafe in Northland Menu
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Bakehouse Cafe in Northland has no menu available, but can choose from many other options such as SUMMER ROLLS or SPRING ROLLS from The Loft. Avalon Indian Takeaway offers many options including Samosa and Bread pakora. Hell Pizza includes a wide range like Churros or The Kraken. -Small and Arancini Balls from . La Padella offers The Vic and Bravas Potato.
Nearby Sample Menus
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
- Served from 11am to 3pm and from 5pm to 9pm
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Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Highgate farm lamb $34.00
- With minted peas and fondant potato
- Simple garden salad $8.00
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
- Lamb Biryani with Raita $12.90
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Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
- All mains served with basmati rice - All curries mild, medium or hot
- Vegetarian Fried Rice $11.00
- - 4 pieces $9.50
- All mains served with basmati rice - All curries mild, medium or hot
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Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Chargrilled Chicken Thighs $14.50
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Beef Sirloin $14.50
- Beef (x2) $7.00
- Added with Sliced Cooked Beef $16.00
- Chargrilled Lamb $14.50
- Shrimp & Pork (x2) $7.00
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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CHEESE CHIPS $5.00
- Topped with cheese
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ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Breads & Dips $14
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Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Petits Fours $8.00
- Three TopSail chocolates
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- Slow Roast Tomatoes $4
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
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Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Freedom Farm Bacon $6
- House Smoked Trevally $7
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Cabinet Salad Selection mix and match POA
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Pea and leek risotto $5
- add Premium free range middle bacon
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Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
- Creamy or sautéed mushrooms $5
- Grilled herbed tomato $4
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Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
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Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
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Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
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Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
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Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
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Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
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Side Salad $6.00
- Garden salad with honey mustard dressing
- Bowl of Fries $6.00
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Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
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New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
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Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
- -medium $14.50
- -medium $14.50
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Alu paratha $4.00
- Potatoes
- -large $21.00
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Keema naan $4.00
- Lamb mince
- -medium $16.50
- -large $21.50
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Seek kebab $12.00
- Lamb mince rolled in tandoor
- Sweet Onion N/A
- Pickles N/A
- Jalapenos N/A
- Onion N/A
- Italian B.M.T N/A
- Sweet Chilli N/A
- Ranch N/A
- Thousand Island N/A
- - Garlic , wine , cream , parsley, lemon
- Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
- Local, fresh steaming hot mussels
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
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The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
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Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
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Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
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SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
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SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
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TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
- Chicken Nuggets (3 per serve)
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CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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Mini Pizza $4.00
- Ham & Pineapple
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SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
- - add Cajun chicken + $8.00
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
Bakehouse Cafe
Phone
094396948
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Cash
59 Victoria Street, Dargaville 0310, New Zealand
- Northland Cafe Food Menus
- Northland Fast Food Menus
- Northland New Zealand Menus