Bakehouse Cafe in Northland Menu

Bakehouse Cafe in Northland has no menu available, but can choose from many other options such as SUMMER ROLLS or SPRING ROLLS from The Loft. Avalon Indian Takeaway offers many options including Samosa and Bread pakora. Hell Pizza includes a wide range like Churros or The Kraken. -Small and Arancini Balls from . La Padella offers The Vic and Bravas Potato.

Nearby Sample Menus

  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • - 4 pieces $8.00
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Garlic Naan $3.00
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • Steak burger $7.50
  • Scallops $2.00
  • Squid rings $1.00
  • Lemon chips $4.50
  • Paua burger $8.00
  • 10 Fish bites, 2 scoops chips $19.50
  • Cheese and onion $4.00
  • Battered sausage $2.20
  • MATHUR PANNER M$14.50/L$20.00
    • (Cottage cheese with peas, onions & tomato base)
  • ALU PARATHA $4.00
    • (potatoes)
  • CHICKEN BIRYANI $15.50
    • (Chicken cooked with rice & spices)
  • VEGETABLE SAMOSA $2.00
    • (Deep Indian Fried Puff pastry)
  • ALU SAAG M$14.50/L$20.00
    • (Potatoes & spinach)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • CHICKEN KORMA M$15.00/L$21.00
    • (Diced chicken with nut cream gravy)
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • (GF)= Gluten Free
  • French Fries or Potato of the Day $3.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Vegetables or Garden Salad $3.50
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • -Extra Portions
  • Or, Chicken, Beef Or Pork $22.50
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Soup 1 Tom Yum
    • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
  • Noodle 2. Spicy Noodles
    • Fried rice with fresh basil, chili garlic and mixed vegetables
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Chef1. Amazing Gai Yang $27.50
    • Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
  • Stir 5. Sweet And Sour
    • Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
  • Noodles $4.50
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Hot chips $4.50
  • Garlic bread $4.00
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • -Add bacon for extra $2.00
  • Hamburger and chips $7.50
  • Omelette $17.50
    • cheese, onion, bacon or mushroom
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Pancakes with whipped cream & maple syrup $9.50
  • Corn fritter stack with mushrooms & bacon or grilled N/A
  • Sausage & chips $9.50
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • -large $20.00
  • ·alu saag
    • Potatoes & spinach
  • -large $20.00
  • -medium $15.40
  • ·chicken rogan josh
    • Chicken in thick gravy with tomatoes
  • -medium $15.60
  • ·beef masala
    • Diced beef in capsicum and onion gravy
  • Pashwari naan $4.00
    • Fruits & nuts
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Fish of the day $27.00
    • Line catch and local
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • CHICKEN WINGS (4 Pieces) $7.90
    • Deep fried marinated chicken wings served with sweet chilli sauce.
  • VEGETABLE $16.90
  • Basil Stir - Fry
    • Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
  • Egg Noodle $ 10.00
    • Stir fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok choy and carrot in soya sauce.
  • Spring Roll $6.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
  • Tom Yum
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Egg Noodles
    • Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
  • Panang Curry
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Baked potato with Sour Cream Bacon and cheese $10
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Garlic Bread $5
  • Asian Soy and sesame Salad $9.50
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Gluten-free Sandwiches $8.00
    • made to order
  • Peanut Butter Protein Balls $2.50
  • SOUP OF THE DAY $10.50
    • Please ask your waitperson
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • BAYVIEW HOT SHOT $15.00
    • Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • SEAFOOD MIXED GRILL $31.50
    • An experience like no other, prawns, scallops & mussels w/ yum yum sauce
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
Bakehouse Cafe

Bakehouse Cafe

location

Address

59 Victoria Street, Dargaville 0310, New Zealand

phone

Phone

094396948

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand

features

Features

Cash

Location
59 Victoria Street, Dargaville 0310, New Zealand
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