Bald Eagle Diner in Auckland Menu

Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

  • 11.Gobi Paratha (plt) $7.50
  • 3. Gobi Pakora (Per kg) $25
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • Punjabi Lassi $3
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
  • 5. Aloo Parantha (Plate) $6
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • BBQ Pork & Pineapple $10.50
  • Churro 3 for $3.60
  • Seafood & Vegetables on Rice $14.00
  • Curry Steak $10.50
  • 6 Fish Bites & Chips $6.50
  • Scallop $1.80
  • Sausage $1.30
  • Chicken $9.80
  • BBQ pork & roast pork on rice $11.00
  • roast pork & roast duck on rice $11.00
  • crispy roast pork on rice $9.50
  • soy sauce chicken on rice $9.50
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • BBQ pork noodles soup $9.00
  • family tray mediun $40.00
  • wonton soup or wonton noodles soup $8.00
  • Lamb saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • -Half $10.00
  • -Chicken $15.50
  • -Chicken $14.50
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Rara lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the indian spices
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • BBQ pork $9.80
  • nasi gorang (meat, rice, veges) $12.50
  • fish $4.00
  • hot dog $1.70
  • sweet & sour pork $9.80
  • chicken fried rice $9.50
  • hawaiian $3.50
  • bacon $2.90
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • $3.90
    • 1 Drum & Small Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Vegetarian Bun $1.30
  • Marinated Egg $1.00
  • Side Dish S $2.00 / L $5.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • -Served with baked beans, bacon and cream cheese $12.90
  • -3 fillings $6.50
  • Wedges with bacon and cheese $10.00
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • -Salmon $17.90
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Vegetable Manchurian $10.00
    • A very special introduction from the city of joy (calcutta)
  • Matar Mushroom $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Bombay Aloo $10.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves.
  • Tandoori Platter (For 2 people) $20.00
    • Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
  • Butter Fish $14.00
    • Fish cooked in a smooth tomato sauce.
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • ●Medium
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • Stir fried chicken with black bean sauce on rice $18.00
  • -Add Mushrooms $3.00
  • -Served with Sourdough $8.00
  • -Take Away $10.00
  • -Add Hash Browns $1.50
  • -Cream Cheese with Jam $8.00
  • -Salmon $16.00
  • -B.L.A.T $12.00
  • Toasted Bagel
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • MESCLUN
    • A mixture of tender young greens
  • Roasted chicken breast + Nero dressing
  • Caesar Dressing without the anchovies
  • Feta cheese + Garlic mayo dressing
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • - Risotto balls
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • Chicken Wrap $4.90
  • Apple Turnover with Cream $2.90
  • Caramel date $2.50
  • Steak & Cheese $4.00
  • Pork Pastie $3.90
  • Apricot $2.50
  • All Muffins $2.90
  • Vogel Vegetarian $4.20
Bald Eagle Diner

Bald Eagle Diner

location

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

phone

Phone

095211611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand
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