Bald Eagle Diner in Auckland Menu

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Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Butternut & ricotta cannelloni $9.00
Savannah beef fillet, rosti, black peppered sauce $38.00
Clevedon mozzarella & heirloom tomato panzanella $20.00
Red onion tart, cow feta, hazelnut butter $18.00
Te matuku bay, waiheke island - each $5.50
Oyster shooter - with or without vodka $6.00
Wild bluff, foveaux strait - each $6.50

Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
Available in lettuce bun (GF)

56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce

Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
Aaloo jeera $11.99
Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
Tava poratta $2

Portobello mushrooms $ 5
Hollandaise $ 2
Mixed leaf & parmesan salad $ 8
– Add vanilla bean ice cream $ 2.5
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
– Add manuka smoked bacon $ 2.5

18. YELLOW CURRY
- Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
- Traditional Thai hot and sour soup
CHICKEN, BEEF, PORK $17.50
44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
22. TOM KHA
- Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
50. GREEN CURRY SPAGHETTI
- Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
CHICKEN, BEEF OR PORK $19.50
LAMB $19.50

Prawns & Cashew Nuts & Curry $16.00
Sweet Chili sauce Chicken $13.50
SEAFOOD CHOW MEIN $15.00
- with scallops prawns squid cashew nuts veges
Garlic Potaties $6.00
Steak Burger $4.50
Singapore Rice Noodles $13.50
- rice noodles with bbq pork chicken beef & fresh veges
Steak CM/CS $11.50
Steak & pineapple Bami Goreng $13.50

Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Garlic Fries $8
- with homemade aioli
Turkish Pide $9
- with garlic butter & dips
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Bites $19
- your choice of two bites with fries

3 EGGS, 3 BACON $12.50
HAWAIIAN $3.50
BACON + EGG $4.50
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
STEAK + CHEESE $5.00
3 EGGS, 4 SAUSAGE $10.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)

Squid Ring $1.00
Cashew Nuts $3.50
Pork & Pineapple $13.00
Sweet & Sour Fish $12.90
Egg / Cheese / Pineapple $0.70
Chicken Nugget $1.00
Chicken $12.50
Wonton Soup $9.50

Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Pan Fried Scallops $14.50
- Served with salad and salsa
Crumble $9.00
Cheese Cake 9.00
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli

Pancakes, fresh fruit $11.00
Muesli, fresh fruit & yogurt $10.00
Toasted bagel with cream cheese & jam $6.50
-mushroom $13.50
Vietnamese chicken salad $14.00
Avocado/ tomato/ mushrooms $2.00
French toast $14.50
- With grilled banana & bacon
Toast with avocado & tomato $8.50

Steak & mushroom $4.30
Potato top mince $4.30
Vege quiche $4.00
Steak & cheese $4.30
Toasted Sandwiches $4.30
Steak & kidney $4.30
Savoury $2.00
Steak & pepper $4.30

Lamb Chop $3.80
Hashbrown $1.00
Spring Roll & Curry Roll $2.40
Hotdog $2.20
Lamb Shank (S) $7.50 / (L) $8.50
Chicken kebab $2.80
Chips $2.50
Meatballs $3.00

Bald Eagle Diner

Auckland Region > Auckland > Bald Eagle Diner

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

Phone

095211611

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM