Bald Eagle Diner in Auckland Menu

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Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

Avocado, Roasted Vine Tomato $4
Green Omelette $4
- add some prosciutto?
Free Range Streaky Bacon, Bratwurst Sausage $5
House Cured Akaroa Salmon $6
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Ricotta Hotcakes $19.5
- w/ Bacon
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon

Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Omelette Exhibit ‘A’ GFA $18.00
Marcher Muesli GF, VG, DF $13.50
Carrot Risotto VG $18.50
Eggs Benny GF $19.50
Mushrooms on Toast GFA, VG $17.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50

Chicken Liver Paté $11.5
- with warm pita bread and greens
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Meatballs $15
- in a tomato sauce, topped with yoghurt
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves

Caroline bay flounder, seared grapes, capers, parsley $39
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Freshly opened oysters on ice $4.5
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Asparagus, ‘lardo di colonnata’, crackling $9
Chilli squid, heirloom cucumber, sour cream, za’atar $23

Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
Biscotti $1.00
- Italian biscuit
Todays Fish $38.00
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
Rolled Pork Belly $35.00
- Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
Sauteed asparagus, sugar snaps & snow peas $8.00

Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
Large $14
Beef $15
Beef jalapeno $10.90
- Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
Cheese $2
Beef $11
Mini rice + beef
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli

Agedashi 'shiki-tofu' / 4 pcs $11.00
Slow cooked 'Kakuni' free range pork belly $24.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Nigiri sushi cocoro style / 8 pcs $36.00
Organic miso soup $5.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00

Sweet and Sour Pork
Egg Fried Rice $7.50
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
Steak Chow Mein
BBQ Pork Chow Mein $8.50
Small $15.00
- (choose one only)
Chicken $2.80
Combination $3.50

-Poached egg/ toast $2.50
(11 am-2 pm)
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
(7 am - 2 pm)
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast

Fried whole fish served on rice with mushroom sauce $28.00
●Snacks
Scampi steam with creamy garlic sauce M $36 / L $68
Traditional wonton soup $12.00
●Geoduck
●Stir fried vermicelli (crispy or with sauce)
●Lamb
●Bluff Oyster

Peanuts Sauce $3.00
Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Nasi Goreng $13.00
- Fried rice with mixed vegetables
Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice

Hot & Sour Soup $7.00
Fish in Lemon Sauce $12.80
Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
Fish Fillet in Rice Wine Sauce $13.80
-Half $25.00
Seafood Tofu Soup $8.80
Beef & Celery Dumpling $6.00
- 10 pcs
Pork Belly Noodle/Rice $8.00

CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese

Free range eggs on toast $4.00
- add potato rosti
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $5.00
- add Aoraki salmon
Toasted New York bagel $11.00
- cream cheese and preserve
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach

Bald Eagle Diner

Auckland Region > Auckland > Bald Eagle Diner

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

Phone

095211611

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM