Bald Eagle Diner in Auckland Menu

Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Wedges & Sour Cream $5.00
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • -Or pulled pork $18.9
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Hash Browns $4.5
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • -Or with chicken $22.90
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • -Or house cured salmon $18.9
  • Skinny chips $6.5
    • With aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Prawn $6.80
  • Snapper $4.50
  • Scampi $11.00
  • Chawanmushi $8.90
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • 6. Pineapple Fried Rice $12
    • Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
  • Prawn or Mixed Seafood $13
  • Prawns or Mixed Seafood $13
  • 1. Green Curry (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables
  • 3. Tom Yum Tofu (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
  • Tofu, Chicken, Beef or Pork
  • Served with Thai Jasmine Rice
  • Tofu, Chicken, Beef or Pork
  • Smoked Salmon $5.50
  • Brioche French Toast $16.50
  • Eggs Benedict $16.50
  • Breakfast salad $15.50
  • BLAT $15.50
  • Rare Grilled Tuna Salad $19.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Lamb Cutlet Salad $19.50
  • Kid's Butter Chicken $9.90
  • Dipping Butter Sauce with Chips $6.90
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Mix Pickle $2.50
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Gulab Jamun $5.00
  • Chilli Prawns (Dry) $17.99
    • Prawn sauteed with onions, capsicum and our special spices
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • - Hollandaise $2.50
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Medium mixed $11.50
  • Mixed $14.00
  • Mixed $12.50
  • Lamb $12.00
  • Medium $11.00
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Falafel $13.50
  • Mixed $13.50
  • Olive bread S $9.00 / L $13.00
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • House Mince, poached eggs, ciabatta $17.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Mushrooms $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Bacon $4.00
  • .Steak & Kidney $3.80 each
  • .Chicken Curry $3.80 each
  • Hot chips $2.60
  • .Sausage Roll $2.50 each
  • .Steak $3.80 each
  • Fish roll $3.80
  • 6-ALL BUNS & ROLLS $6.50 each
  • Chicken Cordon Bleu $3.00
  • 1 Drumstick $ 2.50
  • Single Kebab $8.50
  • Single $3.50
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Single $11.00
  • Falafel Vegetarian Combo $12.00
    • Falafel, chips and a 420ml drink
  • Lamb or Chicken
Bald Eagle Diner

Bald Eagle Diner

location

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

phone

Phone

095211611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand
Similar Restaurants based on Cuisines