Bald Eagle Diner in Auckland Menu

Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Chicken $13.50
  • Sweet Chili
  • Falafel $10.00/$14.50
  • Spring Rolls $1.80
  • Garlic Yogurt
  • Dolma $1.80
  • Falafel $1.80
  • Cajun Chicken & Prawn $15.00
  • Teriyaki Beef Noodles $13.50
  • Beef with Tom Yum Sauce $13.50
  • Egg Burger $4.00
  • Won Ton Noodles Soup $12.00
  • Vegetarian Burger $4.00
  • Seafood with Mushroom & Veges $15.50
  • PARTY TRAY MEDIUM $26.00
  • Combination Meats, Veggies & Curry $13.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Double $27.00
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Single $22.00
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • STUFFED BEAN CURD -
  • STEAMED RICE LO HAN JAI -
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • CHICKEN IN OYSTER SAUCE $21.50
  • STEAMED RICE ROLL W/BEEF -
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • -rare beef rice noodle soup (pho) $13.50
  • Extra tomatoes $2.00
  • Wedges $7.50
  • Beef burger with chips and garlish salad $13.50
  • Humble eggs on baguette $8.50
  • Banana split & ice cream $8.20
  • -yang chow fried rice $17.50
  • Drumstick $ 3.20
  • Chicken (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Golden potatoes $.70
  • Pumpkin $.90
  • Pork (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • AMERICAN HOTDOG $4.50
  • HAM CHEESE ONION $3.50
  • Thick Shake $4.00
  • pizza Stick $2.00
  • BACON CHEESE ONION $4.20
  • CHICKEN CORDON BLUE $5.00
  • STEAK CHEESE OR EGG $5.00
  • Add on: Fresh Banana Extra -$3.00
  • Extra for additional filling $1.00
  • Bread $2.00
    • any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
  • Chocolate Waffle - Raspberry $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Toasted Sandwiches $8.50
    • 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Chicken Basil Pesto Pasta Salad (Warm) $16.90
    • Combined Pasta, Shredded Roasted Chicken, Tomato, Red Onion with Basil Pesto and served with Parmesan Cheese
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Spicy Beancurd $7.50
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Spicy Fish Fillets $14
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Soft-Shell Crab $9/$15.5
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • with salad
  • Vege $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • Sambal chicken on rice $13.00
  • Fish head curry on rice $14.00
  • Sambal egg plant on rice $13.00
  • Char kuey teow $11.50
  • Nasi lemak curry chicken $12.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Loo mee $12.00
  • Dry noodles curry chicken $13.00
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
Bald Eagle Diner

Bald Eagle Diner

location

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

phone

Phone

095211611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand
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