Bald Eagle Diner in Auckland Menu

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Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

Garlic Chilly Naan $ 5
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Spicy Chicken Naan $ 6.5
Butter Naan $ 4
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf

-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Le dessert du Pirate $17.00
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
-Mushrooms, salsa vierge, parmesan & salad
-1 cheese $17.00

Cheese / Ham $2.00
Snapper $3.00
Hot Dogs $1.70
Hamburger $2.50
No Meat $9.00
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Curry & Rice Roll / Spring Roll $1.90
Pineapple Ring $1.20

Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
-Add Free Range Egg $2.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Som Tom Salad $12.00

(with soft noodles)
Satay Chicken $13.50
10 Seafood Fried Egg Noodles $15.00
BBQ Pork $13.00
Steak $13.00
Egg Burger $4.50
8 Garlic Sauce Prawns Fried Egg Noodles $15.00
Jumbo Burger $8.00

Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Marinated Olives & Feta $9.50
- Served w Turkish bread
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur

Sar Cha Chicken - Beef on Rice $14.00
Sweet & sour whole fish Seasonal Price
Chicken / Beef with Ginger & Spring Onion on Rice $14.00
Crispy Deep Fried Prawn Ball $38.00
Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
Singapore Fried Vermicelli $16.00
Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
Seafood Fried Rice / Prawn Fried Rice $18.00

Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Meat (Lamb & Beef) $5.00
Blue Cheese $1.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds

Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad

Sweet Chilli Sauce $2.00
Mussel $1.00
Malt Vinegar $1.10
Trevally $5.00
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Fresh Fish Soup $5.00
Fish Burger + Cheese $14.00
Homemade Tartar $2.80

- Vegetarian
-Large $50.00
$10.00
- Chicken Teriyaki
-Chicken /Pork Katsu
Salmon Teriyaki
-Fish Teriyaki
Crispy Chicken

Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce

Stir-fried Squid $15
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
Egg Fu Yung $9
Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
Stir-fried Pork With Cashew Nuts $16
Stir-fried Beef With Cashew Nuts $16
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14

Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Fries with Tomato Sauce Small $6.00/Large $9.50
Entree $15.50
Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Half & Half add $2.50 / Extras $2.50 each
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice

Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
West Coast whitebait - fritter / champagne lime mayo $26.00
Orange honey crème caramel $16.50

Bald Eagle Diner

Auckland Region > Auckland > Bald Eagle Diner

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

Phone

095211611

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM