Bald Eagle Diner in Auckland Menu

Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • Extra Curry sauce $2
  • No rice
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Rogan Josh $ 10.00
    • Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
  • Butter Naan $ 3.00
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • Large (12pcs) $22.00
  • altang $40.00
    • (spicy fish roe stew)
  • (L) $89.00
  • Large (12pcs) $25.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • -Sriracha aioli
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • ●Topping
  • -Gochujang
  • Our trained staff are happy to help
  • -Purple rice
  • -Sous vide prawn
  • Hot Dog (with sauce) $1.80
  • Bacon & Egg $4.00
  • Chicken & Cheese $5.50
  • Chips $2.00
  • Egg $3.80
  • 6 Won-Ton $3.50
  • Steak & Egg $6.50
  • Tarakihi (fresh) $4.00
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • 18 PCS $18.00
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Kingdom Beef Don $12.50
    • Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Buckwheat noodle served with dipping soba sauce
  • Humble toasted sandwich $8.50
    • Ham & cheese with humble french fries
  • Croissant $5.50
    • Butter & jam
  • -vietnamese stuffed baguette $7.70
  • - with smokes salmon $16.50
  • Eggs benedict
  • Chicken nuggets & humble french fries $9.50
  • Humble toasted sandwich
  • -lemongrass pork on rice $12.50
  • Prawn & vegetable tempura don $12.00
  • Katsu curry rice $12.00
    • chicken or pork
  • Salmon sushi bowl $12.00
  • Pork ginger don $10.00
  • Teriyaki chicken don $10.00
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Teriyaki chicken udon or soba $10.00
  • BBQ pork $2.20
  • Chicken Keema Naan $4.00
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Beef Madras Curry $12.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Karahi Paneer $12.00
    • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
  • Chicken Pakoras $8.00
  • Vegetable Biryani $12.00
    • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
  • all curries are are served with basmati rice
  • Hot Chips
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Fish or Hamburger $7.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • B.L.T $8.00
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • KIDS TOASTIE
    • WITH CHEESE
  • SUJUK SAUSAGE $6.50
  • HASHBROWN (2) $5.50
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • Rice $2.00 bowl
  • Lamb stick $1.60 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • egg Pancake $6.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Chicken wing $4.50 ea
  • Marinated Seasoning $1.00 plate
  • Special Lamb Sticks $15.00 / 12
Bald Eagle Diner

Bald Eagle Diner

location

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

phone

Phone

095211611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand
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