Bald Eagle Diner in Auckland Menu

Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • Small $1.50
  • 6. Money Bag 6 pcs $5.00
    • Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
  • Nachos w/ beef, beans & sour cream $15.90
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Pasta
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add free range bacon $6.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Garden salad with balsamic and extra virgin olive oil $9
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • sausage $4.00
  • w/ bacon $17.50
  • w/ chicken, bacon & avocado $16.50
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • w/ roosted mushrooms $15.50
  • w/ beef, bacon & egg $17.50
  • bacon $4.00
  • - add seasonal fresh fruit $2.00
  • Margherita $20.00
    • Tomato sauce and cheese
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Half & Half $2.00
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Onion Rings
  • Assorted Vegetables with Garlic Butter
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Seasonal Vegetables
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Curry Beef Brisket $14.50
  • Pork Dumpling (1 Dozen) $8.00
  • Double Combination $11.00
  • Vegetable $9.00
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Chicken/Pork Katsu $10.00
  • Roast Pork $11.00
  • Beef $10.00
  • Pork Fu Yoong $11.40
  • Bar-B-Q Pork $11.90
  • Chips $2.80
  • Pork $13.00
  • Nasi Goreng with Rice $15.00
  • Potato Fritter $1.20
  • Hot & Sour Soup $9.50
  • Scallop & Cashew Nuts $18.00
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • PLAIN NAN $2.00
    • plain white flour bread.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • Our Flavors
  • All Mains Come with a Side Salad
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • -salmon $15.00
  • Toast with preserves $6.00
  • B.L.A.T sandwich $12.50
  • Toasted bagel with cream cheese & jam $6.50
  • Vietnamese chicken salad $14.00
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • Toast and preserves $3.50
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Or salmon $12.90
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
  • Shredded pork with egg & cucumber $17.80
  • Sauteed beef with black pepper on rice $12.00
  • Sauteed pig's kidney on rice $12.00
  • Buy 7 get 1 free
  • Sliced pork with soy sauce $9.00
  • Double cooked pork slices $18.80
  • Shredded cabbage $13.80
Bald Eagle Diner

Bald Eagle Diner

location

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

phone

Phone

095211611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand
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