Bald Eagle Diner in Auckland Menu

Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Sauteed portobello mushrooms on toast $12.00
  • 7 am - 11:30 am
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • -Add bacon/salmon/poached egg $4.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Ginger apple donut with cream chocolate $7.00
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Kim-chi $4.00
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Replace to garlic naan $1.00
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Mango lassi $3.50
  • box 5 chicken combo $12.90
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • dish 3 fish katsu & rice $11.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • set 2 vegetarian set $15.00
  • Garlic Bread $5.90
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Garlic Butter $3.50
  • Wedges and sour cream $8.90
  • Kumara Chips $8.90
  • Crumbed Prawns 8pcs $9.90
  • K17. Salmon Avocado Roll $9
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • MEAT LOVERS $35
  • Pork belly
  • VEGETARIAN $32
  • Eggplant or Spinach
    • In soya based sauce
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Signature Vegetarian $9.00 per head
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Teriyaki chicken & rice $15
  • Tempura fish fingers and rice $15
  • Steamed asian vegetables $14
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • G. 1. CHICKEN BLAT $9.50
  • c. with cream cheese & butter $5.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • a. with smoked salmon & cream cheese $9.50
  • Toast with Jam & Butter $2.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • Bacon & Eggs on Toast $9.00
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Shrimp Fried Rice $20
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Combination Fried Noodles $23
  • Yeung Chow Fried Rice $20
  • Chilli King Prawns $28
    • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
  • Wonton Soup $8.5
    • pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Savoury $2.50
  • Custard slice $1.50
  • Cheese $3.00
  • Steak $3.00
  • Cheese burger $3.50
  • Quiche $1.50
  • Chips $2.50
  • Steak & mushroom $3.00
  • Chip
  • Steak & kidney pie
  • Vogel
  • Potato top pie
  • Steak & cheese pie
  • Chicken cranberry
  • Sausage roll
  • BBQ roll
  • Fish with sour soup $28.00
  • pickled vegetables $8.00
  • Peanut pickled in aged vinegar $10.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Sauteed fat beef $14.00
  • Marinated Pork Ear $14.00
  • Sichuan-styled spicy pork chop $18.00
  • Sliced pork with garlic sauce $14.00
  • 28. Berry Pancake $8.00
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 31. Chicken nugget with chips $8.00
  • 21. Wedges with sour cream $6.80
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 1. Toast with Preserves $3.90
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • Beef seasoned with soy sauce $10.00
  • Soybean milk $3.50
  • Egg pancake $4.00
  • Kung pao chicken on rice $12.00
  • Tomato soup with egg L$10/S$7.50
  • Pork pancake $3.50
  • Dry-fried french beans with minced pork $18.80
  • Braised ribbonfish in brown sauce $28.80
Bald Eagle Diner

Bald Eagle Diner

location

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

phone

Phone

095211611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand
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