Bald Eagle Diner in Auckland Menu

Bald Eagle Diner in Auckland has no menu available, but can choose from many other options such as Fish of the day or Fresh Tarakihi or Gurnard from Ponsonby Fresh Fish and Chip Company. Boodles Cafe and Restaurant offers many options including Grilled king prawns, smoked aioli, petit salad and Eggs. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Sanehs Thai Restaurant and Duck.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
  • MUFFIN OF THE DAY 5
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
Haddad Takeaway (sample menu)
  • Whole Chicken $15.00
  • Lamb/Fixed $12.50
  • Chicken $4.00
    • (With stuffing)
  • 10 Fish Bites $8.00
  • Potato $1.30
  • 6 Sea-dog/American Hot Dog Combo $8.50
    • Roll , Cup Chips , Can Drink
  • Sweet-Corn $3.00
  • 10 Chicken Nuggets $7.50
Jami Traditional Korean Restaurant (sample menu)
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Jami Tang $15.00
    • Ox bone Soup.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Dessert
Saigon Kitchen (sample menu)
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 43 Grilled Lemongrass Chicken On Rice $13.50
    • Com Ga Nudel
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • CHICKEN
  • BEEF
Hong Kong Kitchen (sample menu)
  • Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
  • Yung Chow Fried Rice $14.50
  • -Small $9.50
  • Chicken $9.50
  • Beef with Ginger and Spring Onion $17.00
  • Chicken Fried Rice $14.00
  • BBQ Peking Duck
  • Sliced Chicken with Vege $17.00
Parnell 149 (sample menu)
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Royal Challenge (sample menu)
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Lamb Biryani $14.00
    • Diced lamb cooked with basmati rice and spices
  • Gulab Jamun (3Pcs) $5.00
  • Tomatoes, Onion & Cucumber Salad $7.00
  • Papadums 50c
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
Gourmet Wok (sample menu)
  • mussel $1.20
  • chicken fried rice $9.50
  • sweet & sour won tons $9.50
  • scallop $1.50
  • BBQ pork $9.80
  • donnut $1.50
  • cheese $3.80
  • extra meat $1.30. extra egg $0.80. cheese $1.
The Seafood Kitchen (sample menu)
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Steamed Jasmine Rice $3.00
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
St Leonard Takeaways (sample menu)
  • Bacon & Egg $4.50
  • Pork $10.00
  • Pork $9.00
  • Cheese $3.80
  • Plain $8.00
  • Combination $10.00
  • Pork $9.00
  • Ham $3.00
Hiroba Sushi (sample menu)
  • Salmon Stick $3.00
  • Noodle (Fried Udon) $12.00
  • Teriayaki Fish $14.50
  • Cream Cheese & Pineapple $1.20
  • Teriyaki Prawn Avo $1.70
  • Spicy Chicken Stick $2.00
  • Prawn $1.20
  • Chicken Katsu (Fried Chicken) $14.50
Koji Japanese (sample menu)
  • Beef Teriyaki Box $20
  • Beef Udon $13
  • Spicy Udon Pork $14
  • Sashimi (M) (25Pcs) $39.5
  • Salmon (10Pcs) $18
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Chicken Katsu $14.5
Gangnam Sushi Bar (sample menu)
  • Udon $10
  • 45 pcs $49.00
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • 54 pcs $59.00
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Combination udon $12.00
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Bird On A Wire (sample menu)
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Or add bird’s marinated organic tofu $5.00
  • Df, gf, vegan, no coriander contains nuts
  • Free range corn-fed, citrus brined
  • -for one $16.00
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
Tri Fusion Cafe & Bar (sample menu)
  • Nugget & Chips $10.00
  • Sausage $2.50
  • Spring Rolls $8.00
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Bacon $2.50
  • Mince Nachos $10.00
  • Egg $2.50
  • Omelet and Toast $14.00
    • 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Bald Eagle Diner

Bald Eagle Diner

location

Address

89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand

phone

Phone

095211611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
89-97 Tamaki dr., Mission Bay, Auckland 1071, New Zealand
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