This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
JSH Steak tatare - truffle / parmesan $24.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)