Banana Leaf Malaysian Restaurant in Kapiti Coast Menu

 STREET FOOD (STARTERS & SNACKS)

• Chicken Satay 1/2 doz $12 / 1 doz $20
  • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
• Ayam Percik (2 pieces) (GF) $6.00
  • Char grilled chicken wings marinated in traditional Malay seasoning and spices
• Mamak Crispy Chicken $8.00
  • Boneless chicken fried in a spicy batter served with lemon & yoghurt
• Curry Puff (4 pieces) (v) $7.00
  • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
• Popiah (6 pieces) (V) $7.00
  • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
• Fish Cutlet (2 pieces) $7.00
  • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
• GF=Gluten Free / V=Vegetarian

 ROTI BAR

• Roti Chanai $3.00
  • The classic plain roti
• Garlic Roti $3.50
  • Plain Roti topped with garlic and butter
• Roti Telur $4.00
  • Handmade roti with an egg filling
• Roti Telur Bawang $4.50
  • Hand made roti with egg and onion filling
• Roti Cheese $4.50
  • Filled with cheese
• Roti+Peanut Sauce $5.00
  • Plain roti with our homemade peanut sauce
• Murtabak Ayam $6.50
  • Hand made roti stuffed with spicy chicken, egg an onion
• Murtabak Kambing $6.50
  • Hand made roti stuffed with spicy lamb, egg and onion
• Roti Pisang $4.50
  • Filled with sliced banana and butter
• Roti Kaya $4.50
  • With a sweet coconut jam filling
• Roti Coklat $4.00
  • With a chocolate sauce and a dusting of icing sugar
• Roti Planta $3.50
  • Butter and icing sugar
• GF=Gluten Free / V=Vegetarian

 VEGETARIAN

• Sambal Tofu (GF) $15.00
  • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
• Dhal Sambar (GF) $15.00
  • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
• Masak Lemak Ruhani (GF) $15.00
  • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
• Gado-Gado Tofu $15.00
  • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
• Stir fried asian greens $15.00
  • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
• Served with rice. More in the noodles and rice section
• GF=Gluten Free / V=Vegetarian

 MEAT AND POULTRY

• Banana Leaf Chicken Curry (Served with rice) $17
  • Chicken and potato cooked in the chef's own 15 spice curry paste
• Butter Chicken (GF) $17
  • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
• Sambal Chicken (GF) $17
  • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
• Gado-Gado Chicken $17
  • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
• Rembau Street Lamb Curry (GF) $17
  • Lamb and potato simmered gently in a blend of spices
• Lamb Dalcha (GF) $17
  • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
• Lamb Jaipuri (GF) $17
  • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
• Beef Rendang (GF) $17
  • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
• Served with rice
• GF=Gluten Free / V=Vegetarian

 SEAFOOD

• Sambal Fish / Prawn (GF) $19.00
  • Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
• Seafood Masak Lemak (GF) $19.00
  • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
• Homestyle Fish / Prawn Curry (GF) $19.00
  • Seafood curry
• Gado-Gado Prawn $19.00
  • Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
• Served with rice
• GF=Gluten Free / V=Vegetarian

 NOODLES & RICE

• Nasi Lemak (V) $8.00
  • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
• Nasi Goreng (V) $14.00
  • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
• Mee Goreng (V) $14.00
  • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
• Penang Char Kuay Teow $15.00
  • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
• Curry Laksa (V) $16.00
  • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
• Roti Channai + Curry $14.00
  • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
• Vegetarian Option Available. Add $3 for prawns
• GF=Gluten Free / V=Vegetarian

 FAMILY PACKS

• $20 $20
  • 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
• $30 $30.00
  • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
• $40 $40.00
  • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce

346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

• Kapiti Coast Asian Menus
• Kapiti Coast Gluten Free Menus
• Kapiti Coast Malaysian Menus
• Kapiti Coast Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Gluten Free Menus
• Wellington Region Malaysian Menus
• Wellington Region Vegetarian Menus