Banana Leaf Malaysian Restaurant in Kapiti Coast Menu

STREET FOOD (STARTERS & SNACKS) STREET FOOD (STARTERS & SNACKS)
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • Mamak Crispy Chicken $8.00
    • Boneless chicken fried in a spicy batter served with lemon & yoghurt
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • GF=Gluten Free / V=Vegetarian
ROTI BAR ROTI BAR
  • Roti Chanai $3.00
    • The classic plain roti
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Roti Cheese $4.50
    • Filled with cheese
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Roti Planta $3.50
    • Butter and icing sugar
  • GF=Gluten Free / V=Vegetarian
VEGETARIAN VEGETARIAN
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Stir fried asian greens $15.00
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
  • Served with rice. More in the noodles and rice section
  • GF=Gluten Free / V=Vegetarian
MEAT AND POULTRY MEAT AND POULTRY
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Served with rice
  • GF=Gluten Free / V=Vegetarian
SEAFOOD SEAFOOD
  • Sambal Fish / Prawn (GF) $19.00
    • Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Seafood Masak Lemak (GF) $19.00
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Gado-Gado Prawn $19.00
    • Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
  • Served with rice
  • GF=Gluten Free / V=Vegetarian
NOODLES & RICE NOODLES & RICE
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Vegetarian Option Available. Add $3 for prawns
  • GF=Gluten Free / V=Vegetarian
FAMILY PACKS FAMILY PACKS
  • $20 $20
    • 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • $40 $40.00
    • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce

Nearby Sample Menus

  • Crab Stick $ 1.90
  • Paua Fritter $ 2.90
  • Egg Burger $ 6.00
  • Beach Burger $ 4.50
  • Potato Fritter $ 0.90
  • Sausage $ 2.90
  • Fish (Per Piece) $ 3.20
  • Hamburger $ 5.50
  • Roti bread $4.50
    • served with peanut sauce
  • Roti bread $4.50
    • Thai style bread served with peanut sauce
  • Extra cashew nuts $4.00
  • Tamarind duck(half duck) $17.50
  • Shushi curry
    • prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
  • Roasted chilli sauce
    • choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
  • Grilled Sirloin $17.50
  • Tom Kha
    • delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
  • NZ Cheese - French Brie $14
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Buttermilk chicken and chips $12
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • NZ Cheese - Kapiti Kikorangi $12
  • Steak & Egg burger / Bacon & Egg burger $5.20
  • -Eggs,onion,cheese, pineapple $0.70
  • -Lemon Chicken $14.50
  • ●Chop Suey
    • No noodles
  • -BBQ Pork $11.50
  • -BBQ Pork $11.50
  • Paua Fritter $5.50
  • -Pork $14.50
  • Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
  • Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
  • Battered fish & shoestring fries $10.00
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • -house smoked salmon $19.00
  • Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
  • Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
  • Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • -Bacon $2.90
  • Gluten free bread avaliable $2 Extra
  • -Mushrooms $2.90
  • extra with all breakfasts
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • Beef $9.00
  • Chicken $10.00
  • Zuchini $9.00
  • Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
  • Mujva $9.00
  • Mixed Vege $9.00
  • Mixed Vege $12.00
  • Falafel $9.00
  • C 1 . Green Curry $12.50
    • Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
  • Spring $3.10
  • 1/2 Scoop $3.50
  • V8. Fried Rice $11.90
    • Fried Rice With Egg, And Mixed Vegetables
  • Combination $1.50
  • A 2 . Spring Roll (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • Beef N/A
  • Cinnamon Donut $1.60
  • Steak Mushroom
  • Ham $2.80
  • Bacon & Egg $4.00
  • Large $12.50
  • Chicken Fillet $5.00
  • Squid Black Bean Sauce $14.00
  • (only cooked with meals)
  • Steak Small $9.50 Large $11.00
  • FISH $11.50
  • HOT DOG $3.00
  • NASI GORENG $13.00
  • ROAST PORK, PINEAPPLE $13.00
  • STEAK MUSHROOM $13.00
  • VEGETABLE $11.50
  • STEAK, BLACK BEAN SAUCE $13.00
  • BLACK BEAN SAUCE $1.00
  • Dimsims(Homemade) $1.80
  • Egg Fried Rice Small $6.50 Lrg $7.50
  • Cheese $0.70
  • Vegetable Small $9.00 Lrg $10.00
  • Steak + Cheese Burger $5.70
  • Won Ton Soup $9.00
  • Crumbed Hoki Fillet $8.00
  • Squid Rings $0.80
  • Dim Sim 4 $5.00
  • BBQ pork $9.00
  • Pork in batter $16.00
  • Combination seafood $29.00
  • Combination seafood $39.00
  • Bami Goreng noodle $17.00
  • (BLACK BEAN OR OYSTER SAUCE)
  • Young Steamed Chicken $35.00
  • Chicken, cranberry & brie $4.20
  • Steak, egg, bacon & cheese $4.20
  • Ham & Egg
  • Cheese & pineapple $3.50
  • Mince & Cheese $3.70
  • Ham $3.00
  • Chicken & avocado $4.00
  • Steak $3.40
  • Salt n pepper squid with aioli $10.00
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Pizza and Handle of beer combo $20.00
  • Wedges with sweet chilli and sour cream $10.00
  • Fries with tomato sauce & aioli $8.50
  • Crumbed fish Gougons with tartare $10.00
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Ranch N/A
  • Thousand Island N/A
  • BBQ N/A
  • Apple Slices N/A
  • Beetroot N/A
  • Honey Oat N/A
  • Turkey & Ham N/A
  • Cheddar N/A
Banana Leaf Malaysian Restaurant

Banana Leaf Malaysian Restaurant

location

Address

346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

+64 4-299 1080

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand