Banana Leaf Malaysian Restaurant in Kapiti Coast Menu

STREET FOOD (STARTERS & SNACKS) STREET FOOD (STARTERS & SNACKS)
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • Mamak Crispy Chicken $8.00
    • Boneless chicken fried in a spicy batter served with lemon & yoghurt
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • GF=Gluten Free / V=Vegetarian
ROTI BAR ROTI BAR
  • Roti Chanai $3.00
    • The classic plain roti
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Roti Cheese $4.50
    • Filled with cheese
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Roti Planta $3.50
    • Butter and icing sugar
  • GF=Gluten Free / V=Vegetarian
VEGETARIAN VEGETARIAN
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Stir fried asian greens $15.00
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
  • Served with rice. More in the noodles and rice section
  • GF=Gluten Free / V=Vegetarian
MEAT AND POULTRY MEAT AND POULTRY
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Served with rice
  • GF=Gluten Free / V=Vegetarian
SEAFOOD SEAFOOD
  • Sambal Fish / Prawn (GF) $19.00
    • Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Seafood Masak Lemak (GF) $19.00
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Gado-Gado Prawn $19.00
    • Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
  • Served with rice
  • GF=Gluten Free / V=Vegetarian
NOODLES & RICE NOODLES & RICE
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Vegetarian Option Available. Add $3 for prawns
  • GF=Gluten Free / V=Vegetarian
FAMILY PACKS FAMILY PACKS
  • $20 $20
    • 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • $40 $40.00
    • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce

Nearby Sample Menus

Thai Marina (sample menu)
  • Fresh chilli
    • choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
  • Black beans
    • choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
  • Curry puff $7.00
    • minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
  • Shushi curry
    • prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
  • Seafood $20.00
  • Massaman curry
    • a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
  • Pad Praram
    • choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
  • Grilled Pork $17.50
Sunlong Restaurant & Fast Food (sample menu)
  • Jam rap $2.30
  • Steak&Egg $5.80
  • Steak $4.70
  • Fried Noodles $14.00
  • Fish $12.50
  • Bacon $3.60
  • Bacon & Egg $4.70
  • SaaywilhRce&Veg $12.50
Maclean Street Fish Supply (sample menu)
  • Small chips, potato fritter and sauce included N/A
  • Family Pack 1 $33.00
    • 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
  • Banana Fritter (Crumbed) $1.70
  • Shellfish - Scallops $1.70/$10.00/$20.00
    • Each / 1/2 Doz / Dozen
  • Chocolate Temptation $3.50
  • Kids Hot Dog Meal $6.50
  • Terakihi $7.00
  • Kids Fish Meal $6.50
The Raumati Social Club (sample menu)
  • CHARGRILLED 250G SCOTCH $32.00
    • tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
  • Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
  • BEER BATTERED FISH AND CHIPS $21.50
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
  • GRILLED CHEESE ON TOAST $5.00
  • BEER BATTERED FISH AND CHIPS $15.00
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
  • Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
No.6 Licensed Cafe (sample menu)
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • ●Main meals
  • House made com chips with mexican dips $12.00
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • (daily from 11 am & evenings)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
Otaki Seafoods (sample menu)
  • Steak Roll $2.50
  • Seafood Fritter $3.20
  • Wedges $4.50
  • 7 Scallop Dinner $15.40
  • Crab Stick $1.50
  • Mussel Fritter $3.20
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Small Terakihi $4.50
Golden King Takeaway (sample menu)
  • Small $11.50
  • Large $14.00
  • Small $11.00
  • Small $12.00
  • Steak $3.00
  • Scallop $1.80
  • Pineapple / Onion / Ham / Bacon $1.50 each
  • Chicken Wing
Raumati Fish Supply (1984) (sample menu)
  • Meat Pattie (homemade) $3.30
  • Crab Stick $1.60
  • Chocolate Explosion $3.90
  • Cheese Burger $6.50
  • Chilli, chicken & Sour Cream Burger $7.50
  • Nugget Kids Meal $6.50
  • Steak Burger $6.50
  • Squid Kids Meal $6.50
Kilim - Kapiti Coast (sample menu)
  • Mixed Doner (lamb & chicken)
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
  • Chicken Doner
  • Grilled Chicken
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Baklava $4.50
    • with walnuts and honey syrup
T and G Takeaways (sample menu)
  • Roast Pork veg on rice
  • Lunch Pack $9.90
    • 1 pieces of fish, sausage, salad & chips
  • Fish $14.90
  • Small $2.00
  • Fish Dinner $16.50
    • 3 fish, egg, salad & Chips
  • Roast Pork Fried Rice $16.90
  • Deep Fried Snow Ball $5.50
  • Beef Curry or Satay sauce $14.50
Kapiti Bakery & Cafe (sample menu)
  • Cheese & pineapple $3.50
  • Chicken & mayo $3.50
  • Mince $ 3.00
  • Ham & cheese $3.50
  • Steak, bacon & cheese $3.90
  • Ham $3.00
  • Chicken & avocado $4.00
  • Chicken, cranberry & brie $4.20
Raw Planet (sample menu)
  • Chocolate Macaroon Slice $2.50
  • Pina Colada Slice $3.50
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • Choice of 3 (mix & match if you wish)
  • ●Base
  • Chocolate Cheesecake $6.00
  • Orange & Vanilla Cheesecake $6.00
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
Siggy's Pies (sample menu)
  • Steak & Stout
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Steak & Cheese
  • Smoked Fish
  • Steak & Mushroom
  • Choc, Chilli, Beef
  • Mince
  • Curry Mince
Subway - Waikanae (sample menu)
  • Carrot N/A
  • BBQ N/A
  • Veggie Delite N/A
  • Thinly Cut Ready Salted N/A
  • Steak, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
Heaven's Woodfire Pizza (sample menu)
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
  • Gelato-Raspberry sorbet $5.00
  • Greek salad $6.50
    • cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Pancetta $19.50/$14.50
    • pancetta, mozzarella
  • Herb $11.50/$7.50
Banana Leaf Malaysian Restaurant

Banana Leaf Malaysian Restaurant

location

Address

346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

+64 4-299 1080

email

Email

manny@bananaleaf.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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