Banana Leaf Malaysian Restaurant in Kapiti Coast Menu

STREET FOOD (STARTERS & SNACKS) STREET FOOD (STARTERS & SNACKS)
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • Mamak Crispy Chicken $8.00
    • Boneless chicken fried in a spicy batter served with lemon & yoghurt
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • GF=Gluten Free / V=Vegetarian
ROTI BAR ROTI BAR
  • Roti Chanai $3.00
    • The classic plain roti
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Roti Cheese $4.50
    • Filled with cheese
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Roti Planta $3.50
    • Butter and icing sugar
  • GF=Gluten Free / V=Vegetarian
VEGETARIAN VEGETARIAN
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Stir fried asian greens $15.00
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
  • Served with rice. More in the noodles and rice section
  • GF=Gluten Free / V=Vegetarian
MEAT AND POULTRY MEAT AND POULTRY
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Served with rice
  • GF=Gluten Free / V=Vegetarian
SEAFOOD SEAFOOD
  • Sambal Fish / Prawn (GF) $19.00
    • Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Seafood Masak Lemak (GF) $19.00
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Gado-Gado Prawn $19.00
    • Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
  • Served with rice
  • GF=Gluten Free / V=Vegetarian
NOODLES & RICE NOODLES & RICE
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Vegetarian Option Available. Add $3 for prawns
  • GF=Gluten Free / V=Vegetarian
FAMILY PACKS FAMILY PACKS
  • $20 $20
    • 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • $40 $40.00
    • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Vegetable $9.50
  • Egg / Hawaiian $4.60
  • Chicken / Lemon chicken $!4.00
  • Scallops / Stuffed mushrooms $2.20
  • Donuts $1.60
  • Fish Fillet Dinner $12.00
  • Chicken & Egg $5.20
  • Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
Sunlong Restaurant & Fast Food (sample menu)
  • Lasagna Square $3.60
  • Banan Fritter $1.80
  • Fried Rice $12.50
  • Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
  • Chow Mein $11.50
  • Crumbed fish $3.70
  • Jam rap $2.30
  • Egg Fried Noodles $10.50
Waterfront Bar and Kitchen (sample menu)
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Garden Salad $6
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • NZ Cheese - Winstone Aged Cheddar $12
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Soprano Ristorante (sample menu)
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
CJ's Seafood (sample menu)
  • Fish $3.20
  • Egg Burger $5.50
  • Potato Fritter $1.00
  • Hawaiian Burger $5.50
  • Squid Rings $1.00
  • Spring Roll $3.00
  • Garlic Chips $3.50
  • Hot Dogs $3.00
The Nest Chinese Takeaways (sample menu)
  • Sichuan Roast Pork with Vegetables $12.00
  • Potato Fritter $0.80
  • Fish $2.90
  • Roast Pork $11.00
  • Steak Roll $2.50
  • Ham $2.50
  • Mushroom $1.20
  • Steak $11.00
The Raumati Social Club (sample menu)
  • Grilled steak or fish, slaw & shoestring fries $10.00
  • Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • GRILLED CHEESE ON TOAST $5.00
  • PHILLY CHEESESTEAK SANDWICH $17.50
    • chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
Kuen Loong Takeaway (sample menu)
  • TOMATO $1.50
  • PRAWN $13.00
  • JUMBO $6.80
  • ROAST PORK, MUSHROOM $13.00
  • COMBINATION $13.00
  • LUNCH PACK $9.80
    • 1. FISH, 1. SAUSAGE, SALAD & CHIPS
  • COMBINATION $13.00
  • MUSHROOM $4.80
North End Takeaways (sample menu)
  • Single Filling $2.80
  • Bami Goreng (Noodles) Small $12.00 Lrg $13.50
  • Tomato $1.00
  • Bluff Oyster(Seasonal) $2.80
  • Steak Filling $3.50
  • Stuffed Mushroom $1.60
  • Sauce Small $0.50 Lrg $2.00
  • Steak Burger $6.00
Cafe Rosetta (sample menu)
  • Bread(GF) $ 1.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Scrambled eggs on toast $ 9.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
Canton Inn Takeaways & Restaurant (sample menu)
  • EGG $2.50
  • FISH FILLET $3.00
  • BEED HOT PEPPER SAUCE $14.00
  • CHEESE $3.80
  • 2 PERSON MEAL $35.00
    • combination meat fried rice & cashew nuts, chop suey with chicken mushroom & vegetables, sweet & sour pork
  • BACON $4.50
  • CHICKEN $3.00
  • CHICKEN $12.00
Subway - Waikanae (sample menu)
  • Sweet Chilli N/A
  • Tomato N/A
  • Carrot N/A
  • Thousand Island N/A
  • Lettuce N/A
  • Bacon, Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Flatbread N/A
Authentic Turkish Kebab House (sample menu)
  • Lamb $10.50
  • Lamb $9.50
  • Mixed Vegeterian $9.50
  • Mixed $11.00
  • Mujiver $9.50
  • Chicken $9.50
  • Mixed $10.50
  • Bakalava $4.00
Heaven's Woodfire Pizza (sample menu)
  • Gelato-strawberry sorbet $5.00
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Gelato-Caramel $5.00
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Hawaiian $16.50/$11.50
    • ham, pineaaple, mozzarella
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
  • Exra pizza toppings $3.00/$2.00
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
Jan's Cafe and Bistro (sample menu)
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Pancakes, banana & bacon $12.50
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Chicken nuggets & chips $9.00
Banana Leaf Malaysian Restaurant

Banana Leaf Malaysian Restaurant

location

Address

346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

+64 4-299 1080

email

Email

manny@bananaleaf.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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