Banana Leaf Malaysian Restaurant in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
GF=Gluten Free / V=Vegetarian

Roti Chanai $3.00
- The classic plain roti
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
Roti Telur $4.00
- Handmade roti with an egg filling
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
Roti Cheese $4.50
- Filled with cheese
Roti+Peanut Sauce $5.00
- Plain roti with our homemade peanut sauce
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Roti Pisang $4.50
- Filled with sliced banana and butter
Roti Kaya $4.50
- With a sweet coconut jam filling
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Roti Planta $3.50
- Butter and icing sugar
GF=Gluten Free / V=Vegetarian

Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Served with rice. More in the noodles and rice section
GF=Gluten Free / V=Vegetarian

Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Served with rice
GF=Gluten Free / V=Vegetarian

Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
Served with rice
GF=Gluten Free / V=Vegetarian

Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Vegetarian Option Available. Add $3 for prawns
GF=Gluten Free / V=Vegetarian

$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce

Nearby Sample Menus

Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
GLUTEN FREE BASE $5.00
MARGHERITA $14.00
- mozzarella, garlic, basil
Line Caught fish $30.00
- spring greens, coconut, horseradish GF
Holandaiise $4.00
GORGONZOLA OPOLLA $17.00
- Gorgonzola Picante, caramelized onion, rocket

Chow Mein $11.50
Fried Rice $10.50
Cheese $2.60
Saucedog $2.90
Chips-Scoop $2.90
Fish $12.50
Vegetable Roll $2.60
Steak $3.60

Sausage $2.50
Chicken $4.50
Roast Pork $11.00
Mussel Fritter $3.50
Steak $11.00
Steak $11.00
Chicken Pineapple Cashew nut $13.00
Seafood Fritter $3.50

Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00

Small Terakihi $4.50
Wedges $4.50
Pineapple Fritter $1.50
Plain Donut $1.50
7 Mussel Dinner $8.50
Chocolate Donut $2.00
Potato Fritter $0.90
Bacon $1.30

Prawn $12.00
Combination $13.00
Roast Pork $11.00
Cheese $2.50
Prawn $13.00
Ginger Steak and vegetables $13.00
Roast Pork Tomato Cash Nut $14.00
Crabstick $1.80

Large $12.50
Cheese / Egg / Corn / Tomato $1.00
Small $11.00
Seasonal Vegetable Large $18.00
1 King Prawn
Small $11.00
Small $11.00
Chicken & Crab Meat Soup N/A

Donut $1.90
Squid Ring $0.90
Steak Roll $3.40
Crumbed Fish $3.50
Oyster each $1.80
Bluenose $6.90
Nugget Kids Meal $6.50
Salad with balsamic dressing $4.50

Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Porridge oats, cranberries, almonds $ 8.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Banana bread, toasted oats, cream, raspberries $ 7.00

Potato & Gravy $5 / $7 / $9
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Roast Pumpkin $0.70
Roast Kumara $0.70
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Dim Sim $1.50
Price: Small / Medium / Large
Chicken $11 / $14 / $18

10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
Mains are served with complimentary Basmati Rice.
$1.00 for beef
5) Papadoms each $0.70
- Crispy lentil wafers
14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
7) Tandoori Paratha $4.50
- Layered wholemeal bread finished with butter.
2) Chicken/Lamb/Beef Korma $14.50
- A traditionally mild dish cooked in rich cashew nut gravy.

Chicken & mayo $3.50
Steak, egg, bacon & cheese $4.20
Chicken & avocado $4.00
Ham & tomato $3.50
Cheese & pineapple $3.50
Chicken, cranberry & brie $4.20
Mince $3.00
Ham & cheese $3.50

Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Spicy chicken wings with sweet chilli dipping sauce $10.00
for every topping added on $2.00
Kids Pizza $12.50
- any of the above lust kids size
turn over for Pizza menu
Wedges with sweet chilli and sour cream $10.00
Crumbed fish Gougons with tartare $10.00
Pizza and Handle of beer combo $20.00

BBQ N/A
Yoghurt N/A
Cucumber N/A
Old English N/A
Wheat N/A
Apple Slices N/A
Wrap N/A
Beetroot N/A

Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free

Banana Leaf Malaysian Restaurant

Wellington Region > Kapiti Coast > Banana Leaf Malaysian Restaurant

Address

346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

+64 4-299 1080

Email

manny@bananaleaf.co.nz

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

Features

Delivery , EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly

Visit Website

Banana Leaf Malaysian Restaurant in Kapiti Coast Menu

Nearby Sample Menus

Banana Leaf Malaysian Restaurant

Wellington Region > Kapiti Coast > Banana Leaf Malaysian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

346 Rosetta Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Beach Road Deli

Maclean Street Fish Supply