Bandito Cantina in Auckland Menu

Are you the owner? Manage this listing for free.

Bandito Cantina in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Queens Kebab offers many options including Lamb Kebab and Chicken Kebab. Man O'War Winery includes a wide range like Platter for two or Snacks. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The House of Chang Thai and A1. PHO PAITOD (Thai spring Roll).

Nearby Sample Menus

Ham Fried Rice $10.00
Sausage in Batter $1.40
Combination Meat $11.00
Chicken Soft Noodles $10.00
Sweet and Sour Fish $9.50
Sweet and Sour Sauce (Large) $3.00
Chicken $11.00
Cheese $2.20

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Tuteremoana Cheddar, Red Onion Jam $9
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
Ham And Egg Bagel $11
Single Scoop $5
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Caramel Slice $5
Café Pastry $3.5
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21

Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Bread Basket (Choice Of Any 3) $11
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices

Curry rolls $2.00
●scallops
Fish $6.00
●or $5.00
- 4 fish / 3 sausages
●potato $0.80 each
Hawaiian $6.00
$30 family deal
- 5 fish / 5 sausages / 8 potato fritters
Ham, cheese, tomato $3.00

51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
Chicken / Beef / Tofu $13.90
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass

Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.

Super $16.50
Bread and dips $8.50
- Humus, tzatziki, beetroot dips with warm turkish bread
6 Chicken nuggets $5.00
Fish R$10.00
Mixed (Chicken/lamb) $19.50
Wedges with sour cream $5.50
Super(Chicken/lamb/falafel) R$12.5/L$16
Lamb $7.00

Soyu ramen $12.00
Pork katsu don $12.00
Miso ramen $12.00
Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
Teriyaki chicken don $11.50
Step4: 1 dressing, 1 sauce
*Kitsune udon $11.00
- tofu udon
*Vegetarian don $11.50

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Vege Tortilla Stack $9.50
- comes with side salad
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Chickenkatsu $13.50
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
Salmon Teriyaki $13.50
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Scallop Tempura $13.90
Ramen $14.90
- Spicy soup with ramen noodles
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges

Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade

Salad of the day $10.00/$15.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Spiced prosciutto $6.50
Garden salad/harissa vinaigrette $5.00
My mother-in-law's masala eggs $14.50
Lamb mince on toast $16.50
Avocado $4.00
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey