Bandito Cantina in Auckland Menu

Bandito Cantina in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Queens Kebab offers many options including Lamb Kebab and Chicken Kebab. Man O'War Winery includes a wide range like Platter for two or Snacks. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The House of Chang Thai and A1. PHO PAITOD (Thai spring Roll).

Nearby Sample Menus

  • Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • Pork with Onion Bun $10.00
  • Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Vegetarian or Pork $15.50
  • Chicken $16.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • Vegetarian or Pork $16.50
  • Chicken $16.50
  • GREEN CURRY
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Black Pepper Beef $14.00
    • Beef and cracked pepper stir fried with garlic and vegetable
  • Assorted Vegetables $19.90/$22.90/$23.90
    • Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Noble Sea Nymph’s $23.90
    • A fine combination of seafood in delightful curry sauce with a touch of coconut milk
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Mezeh $7.40
    • for 2
  • Falafel salad
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • -Lamb $16.90
  • Combination salad
  • Chicken donner kebab $10.90
  • Lamb satay on rice
  • Lamb donner kebab $11.90
  • Chicken
  • Seafood $7.00
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Falafel
  • Your choice of meat served with rice
  • Fish Nuggets & Chips
  • Fish
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Pot Sticker $5.30
    • Pan Fried Pork Dumpling
  • Chinese Him Chi $6.00
  • Steam Coriander & Shrimp Dumpling $5.80
  • Steam Chives & Shrimp Dumpling $5.80
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Two Choice $22
  • Three Choice $30.00
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Peanut and Pig Feet on Rice $8.00
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Yeung Chow Fried Rice $20
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Beef Fried Rice $20
  • Toffee Banana $8.5
    • with ice cream
  • Chicken With Cashew Nuts $23
    • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • -Duck Fat Roasted Gourmet Potato $8
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Abbey Bites $19
    • your choice of two bites with fries
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Vegetable medley $5.50
  • Half & Half add $2.50 / Extras $2.50 each
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Main $26.00
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Our menu is designed for sharing and may not arrive together.
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • 11AM - 2:30PM
  • Lamb Samosa $2.50
  • HAM & CHEESE $3.50
  • Spring Roll $2.50
  • FISH $11.90
  • EXTRA CHEESE $0.50
  • Kransky Sausage $3.00
  • BACON & EGG CHEESE $3.80
  • CHEESE & ONION $3.30
  • Ginger Slice $2.50
  • Caramel date $2.50
  • Apple Pie L $7.00 / S $3.50
  • Coffee Tart $3.90
  • Lolly Slice $2.50
  • Raspberry Cream Bun $2.50
  • Neenish Tart $3.00
  • Vogel Chicken $4.20
Bandito Cantina

Bandito Cantina

location

Address

113-117 Felton Mathew Avenue, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211445

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
113-117 Felton Mathew Avenue, Saint Johns, Auckland, Auckland, 1072, New Zealand
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