Bandito Cantina in Auckland Menu

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Bandito Cantina in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Queens Kebab offers many options including Lamb Kebab and Chicken Kebab. Man O'War Winery includes a wide range like Platter for two or Snacks. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The House of Chang Thai and A1. PHO PAITOD (Thai spring Roll).

Nearby Sample Menus

Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Extra Meat (Except Duck) $2.50
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Extra Vege $2.50
Vegetarian Spring Rolls $5.50
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>

Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
Plain Rice $2.50
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
Bhindi Masala / Baingan Bhartha $65.00
Samosa (each) $1.50
Aloo Paratha $4.00
Gujarati Dal (250ml) / Raita (250ml) $3.00
Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp

Kumara Chips $13.50
- topped with sour cream
Pelicans Crunch $26.00
- seafood marinara mix, anchovies & mozzarella
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Aaveril's Famous Seafood Chowder $18.50
- deliciously thick & creamy served with garlic bread. a rusty favourite
Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
Extra Sauces & Dessert Toppings $2.00
- caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt

Stir fried shrimp with chilli peppers $15.00
Ramen noodle $5.00
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Pork backbone stew with potato L$53 / S$30
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Kimchi stew $14.00
- Kimchi stew with rice
Deep fried dumplings $10.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice

Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
-with chips $9.90
Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
commodores pack $44.90
- 16 hoki and 3 trays of chips
add cheese $1, pineapple $1, egg $1.50
-make it a reg combo for only $15.90
snapper pack $24.90
- 2 snapper fillets and a tray of chips
garden salad or coleslaw $4

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Chicken Fried Rice $13
Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
Beijing Style Sweet And Sour Pork $18/ $28/ $35
Noodle With Black Soybean Sauce On Tray $18
Sichuan -Style Deep Fried Pork $18/ $28/ $35
Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18

hawaiian $2.50
mushroom $8.80
bami gorang (meat, noodles, veges) $12.50
snapper $4.50
BBQ pork fried rice $9.80
ham $2.80
potato fritter $0.80
oyster $1.40

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4

Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
With Kapiti Black Doris & Crème Fraiche ice cream $20
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
On seeded batard or GF) $10
- ,
Fries $9
- Plain or cajun spiced, garlic aioli

Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Ashburton, South Island’s East Coast
Rump $48.00 250g
North Island’s West Coast
Caesar salad ‘Moderne’, 62º egg $26.00
Duck Fat Chips $12.00
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00

Chicken $6.00/$5.00
Pork $6.00/$5.00
BEEF $10.00/$13.00/$16.00
PORK $10.00/$13.00/$16.00
Beef $6.00/$5.00
CHICKEN $10.00/$13.00/$16.00
kumara $0.70
Pumpkin $0.70

Fried Tofu $6.00
Vegetable $11.00
Chicken $11.00
Prawn $11.00
Beef $11.00
Barbecue Pork $11.00
Half Roast Duck $16.00
Mushroom $4.00

Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Popcorn Chicken $7.50
Takoyaki Balls $9
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Squid Ball Soup $6/$8
Spicy Beancurd $7.50

Guo Tie $14
- Pan fried beef dumpling, celery
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Work Lunch menu also available. Please ask our friendly staff for more information.
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts