Bandito Cantina in Auckland Menu

Nearby Sample Menus

Thai Jasmine Rice $2.00
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Thai Style Canape 4 Pieces $9.00
- Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
Prawn $25.00
Roast Duck $25.00
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables

Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Miso kumara mash $8
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Shallot red wine jus $2.5

Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Hand cut fries with fresh aioli $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Garlic & herb grilled bread $8.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.

Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
All $14
Original Share Style Salads
Teriyaki Chicken Sesame Roll
Organic mixed green salad, Gobo
Crunchy Tiger Prawn Roll
Fried Fish, Fingers & Rice
Crispy Coated Squid Legs

LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
Meatballs & Mash
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
6 PCS $8.00

Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Seaweed Salad $10
- Marinated seaweed and serve as cold
Half original/Half spicy $33
Fried Chicken with Hot Sauce $33
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Fried Squid Salad $20
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Udon $13
- Boiled udon with fish cakes and crab stick

Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-sirlon steak & smoked paprika aioli
Turkish Pide $9
- with garlic butter & dips
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
-add ricotta $3.00
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
(V)= vegetarian (GF)= gluten free
-grilled crab meat $25.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-avocado $7.00

T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
Avocado, Tomato, Mushrooms & Hash $3.00
Bacon, Sausage, Smoked Salmon $4.50
PANCAKE $10.50
- Served with grilled banana and maple syrup
HOT CHIPS $6.00
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream

Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Garlic or plain rice S$3/L$8
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Our menu is designed for sharing and may not arrive together.
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce

(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli

Bandito Cantina