Bandito Cantina in Auckland Menu

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Bandito Cantina in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Queens Kebab offers many options including Lamb Kebab and Chicken Kebab. Man O'War Winery includes a wide range like Platter for two or Snacks. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The House of Chang Thai and A1. PHO PAITOD (Thai spring Roll).

Nearby Sample Menus

Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Nasi or Mee Goreng Chicken $15.50
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Roti Kosong (Homemade Plain Roti) $4.00
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn

Deep fried pork joint with hot chilli $14.00
Combination fried rice $9.00
Fish flavoured shredded chicken $14.00
Pickled cabbage, pork belly and frozen tofu in terrine $16.00
Stir fried shredded potatoes with hot chilli $10.00
Spicy dried bean curd salad S $8.00 L $12.00
Pork mince. chives and prawn $12.00
Seafood fried pancakes $11.00

Badam pista barfi $40/kg
Churma ladoos $25/kg
Chips $3.00
Dahi idli $6.50
Potato vada $1.80
Buttered bun $1
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
Large pizza, garlic bread or chips & coke. $14.00

Won Ton $0.60
Cheese $2.60
Snapper $4.50
Crabstick Special $ 12.00
- 5 crab stick, 3 fish and $ 1.60 chips
Tarakihi $3.40
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Oyster $1.50
Steak Cheese $4 .60

ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

Baklava $3.00
- Each
-Combo $13.00
- Served with salad & can of coke
Small mix rice R$9/C$14.99
Falafel D$9/C$13.99
Roast chicken half $8.00
Mix D$11.5/C$16.99
Small low carb $14.50
Extra jalapenos / Extra olives / Extra gherkins $0.50

Combination Meats with Tofu $20
Chicken Corn Soup (Small /Large) $7 / $13
Honey BBQ Pork $8
Broccoli with Prawn Balls $20
Vegetables with Mushrooms $16
Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Sizzling Lamb Rack $28
Deep Fried Wonton (1/2 dozen) $6

●Abalone Seasonal Price
-Baked Crayfish with Super Sauce (+$10)
Shark Fin & Shrimp Soup $9 / p,p
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
Roast Pork $27.00
-Pepper Salt Crayfish
-Mushroom $10 / dish
Seafood & Bean Curd Soup $11 / p.p

CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
MUMMY CHICKEN ON RICE $13.00
FRIED KUEY TEOW
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
CURRY SEAFOOD LAKSA

Snapper $8.50
Crumbed Chicken Fillet & Chips $8.50
Bacon Cheese Burger with Pattie $5.50
Hamburger $3.80
Bacon Egg Burger $5.50
Tarakihi $7.50
Mussel $1.40
Curry Cheese Chips Small $4.30 Large $6.30

Teriyaki Salmon $18.00
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Served with rice, salad
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Ramen with Egg $10.00
- Spicy noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice

2 Potatoes
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Extra $ 1.50
- For any combination of two meats
Roast Meat Rolls $ 7.50
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Pork (Medium) $ 12.90
1 Roast sandwich
Lamb Shank (Medium) $ 15.90

Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Feeds 4
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,

VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf

Extra Fried Egg (each) $1.50
Nasi Goreng $11.90
- Chicken, mixed vegetables with special sauce fried rice
Spicy Chicken / Cumin Lamb Small $8.90 / Large $15
Braised Pork Ribs $12.90
- Pork ribs and vegetables
Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
Seafood Udon Noodle Soup $10.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
Sizzling Pork on Noodle $14.90
- Pork, celery, broccoli, carrot, onion
Sizzling Beef with Rice $14.90
- Beef, celery, broccoli, carrot, onion