Bandito Cantina in Auckland Menu

Bandito Cantina in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Queens Kebab offers many options including Lamb Kebab and Chicken Kebab. Man O'War Winery includes a wide range like Platter for two or Snacks. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The House of Chang Thai and A1. PHO PAITOD (Thai spring Roll).

Nearby Sample Menus

  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • Sauce $1.50
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Meat $5.90
  • Rice $3.90
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Ask staff for dietary requirements
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • *All mains served including curry, rice, plain naan
  • Plain rice $2.50
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • 61. Pla Manow $25
    • Steam whole fish topped with thai hot & spicy sauce
  • 25. Pad Prik Grapow $14 - $16
    • Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
  • Chicken, Pork or Beef $15
  • Mixed Seafood Or Lamb $5
  • 10. Summer Rolls $9 - $10
    • Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
  • Lamb, Prawns, Seafood $16
  • Aloo Paratha $4.00
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Steamed Basmati $3.00
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Spiced Peanut $4.00
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Spice & Hot BBQ Fish $30.00
  • Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
  • Chicken Spring Roll $2.00
  • Cheese Ball $2.00
  • Chicken Kebab $2.80
  • 2 large Thighs $9.00
    • 3 Roast Potatoes, I Can ($1 Value)
  • Vegetarian $9.00
  • Chicken NIbble $10.00
    • 12 Chicken Nibbles, $2 Chips
  • 6 Piece Pack $14.00
  • Hash Brown $1.00
  • Lemon Chicken $11.50
  • Cheese & Pineapple $3.00
  • King Prawn $14
  • Fish $4.00
  • Chicken $10
  • Squid $12
  • Cheese & Egg $3.00
  • Squid $12
  • Fai Vela (cooked banana)
  • Bake Taro
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Boil Taro
  • Tuna (faiai atu)
  • Fiji Style Chicken Chopsuey $10.50
  • Tin Fish(faiai cleni)
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Pizzas from $30
    • See pizza selection menu
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • -extra bacon $1.50
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Beef Bento $14.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Grilled Beef Donburi $12.50
  • Grilled beef salad $12.00
  • Crispy Chicken Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Cooked Taro $3.00
  • Luau / Palusami $5.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Keke Saiga $5.50
  • Masi Popo $5.00
  • Oka / Raw Fish $5.00
  • Pai Fala N/A
  • Puligi $4.50
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Served with a side of fries
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • With fries on the side $22.00
    • Serves x2
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Chatpata curly fries with confit garlic aioli $7
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Crispy Chow Mein $14.00
    • stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
  • Omelet and Toast $14.00
    • 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
  • Wedges $6.50
  • Pepper Beef on Rice $14.00
    • other options: chicken - Prawn - Vegetarian
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Taco Fries $10.00
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
Bandito Cantina

Bandito Cantina

location

Address

113-117 Felton Mathew Avenue, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211445

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
113-117 Felton Mathew Avenue, Saint Johns, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines