Bandito Cantina in Auckland Menu

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Bandito Cantina in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Queens Kebab offers many options including Lamb Kebab and Chicken Kebab. Man O'War Winery includes a wide range like Platter for two or Snacks. Garlic Bread and Spring Roll (10 Pieces) from . Hawaiian Sizzler offers The House of Chang Thai and A1. PHO PAITOD (Thai spring Roll).

Nearby Sample Menus

Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
Brandy Snaps $9.00
- filled with fresh whipped cream with a side of berry coulis
Capri $26.00
- pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
The Matador $34.50
- big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Salmon Supreme $28.00
- salmon, avocado, dill, mozzarella & a side of sour cream dip
The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt

Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Spinach / Tomato $1.00

E5 Plain Egg Fu Yong $9.90
B1 Roast Duck on Rice $9.50
E4 BBQ Pork Egg Fu Yong $9.90
E1 Prawn Egg Fu Yong $11.90
M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
V11 Vegetables Fried Noodles $10.90
N4 Fish Head Vermicelli Soup M $15 L $20

Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
Yum Nuea Num Tok $19.9
- Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables
Vegetarian $17.90
Mixed Seafood $10.90 / $23.90
- Entrée / Main
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn

pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
-fries $5.00
toasted bagel
three of any of the following: $10.00
-add spinach $3.00
beef salad $10.00
-smoked salmon, caper and cream cheese $11.90
eggs benedict $10.00
- served with bacon on a cheese scone

Fresh Tarakihi $4.00
Combination Fried Rice N/A
Pork $11.50
Vegetables 10.50
Steak $11.50
Mussel Fritter $3.00
- 100 % Mussel
Special 1 $6.30
- 5 Chicken wings & $2 Chips
Batter Sausage $1.70

Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)

Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Rendang chicken on rice / Curry beef on rice $11.90
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce

Ham $3.00
Vege Roll $2.50
Drum Stick $2.50
Cheese & Onion $3.00
American Hot Dog with Cheese, Onion & Sauce $3.80
WEDGES $4.00
Steak $4.20
Hot Dogs $2.00

Spicy Jellyfish $10.00
Special Fried Tofu $14.00
Beef in Egg Gravy on Rice $16.00
Deep Fried Squids $14.00
Pork Ribs with Garlic Flavour On Rice $16.00
Crispy Chicken Wings $12.00
Hot & Spicy Chicken with Peanuts on Rice $16.00
Steak with Black Pepper on Rice $16.00

-Half $9.50
Mix Vegetable $10.00
- Fresh seasonal veges cooked in a combination of chef’s own spices.
Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
Raita $2.00
Lamb Biryani $14.00
- Lamb pieces cooked with rice and spices.
Vegetable Pakoras $6.00
Chicken Fried Rice $10.00
- A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.

Garlic chilli eggplant $16.00
Rendang beef $18.00
Salt & pepper prawn $28.00
Mix vegetable - stir fry $16.00
Coffee spare ribs $18.00
Sambal squids $18.00
Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
King du spare ribs on rice $16.00

Satay Beef $9.00
Noodle Salad $15.00
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Clear Soup $3.00
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
-With Lemongrass Chicken
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)

CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Spinach $ 7.00
- With original sesame sauce
Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard