Bangkok Restaurant & Bar in Auckland Menu

Bangkok Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Shreeji Indian Vegetarian Takeaway offers many options including Puri and Roti. Oh! Curry includes a wide range like Chicken tikka or Tandoori chicken. ●Fried chicken and - Full 18 pcs from . Kiwi Chicken offers Stonyridge Vineyard and Fresh Local Ciabatta & Turkish Pide Loaf.

Nearby Sample Menus

  • lemon & thyme Chicken Supreme $25.00
  • PEPPERCORN & BRANDY
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • Scotch 250g $27.50
  • CAPSICUM BUTTER
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • HAM $3.00
  • STEAK BURGER $4.50
  • FISH BURGER $5.00
  • WEDGES $4.00
  • BACON BURGER $4.50
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • CHICKEN & EGG $5.50
  • MIXED KEBAB $9.50
    • chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
  • - Lemongrass Beef
  • 62 Salted Fish with Gai Lan $16.50
  • 48 Sambal Sauce (C/(P/F)) $15.50/ $18.50
  • - Garlic & Pepper Fish
  • - Garlic Potatoes
  • Prawn $16.50
  • - Black Bean Sauce Tofu and Veggies
  • Prawn $16.50
  • Tempura Udon $16.00
  • Fried Bean Curd $8.50
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Vegetarian Dinner $22.00
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • - Aburi Salmon Nigiri $13.50
  • Combination Sashimi $19.00
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Bruschetta with prosciutto, tomato and basil $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Roti $4.00
    • Wholemeal bread
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Pork cheek croquette, apple, radish $10
  • Pea and mint arancini, goats cheese $8
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Patatas bravas, spiced garlic aioli $6
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Apple empanadas, crème catalan $10
  • Spanish omelette, shaved parmesan $11
  • Lamb pinchos, walnut tarator $13
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Oatmeal prawns $28.00
  • Steak burger $5.50
  • Fish cakes $2.00
  • Chips $2.80
  • Chicken burger $5.50
  • Won ton $1.60
  • American hotdog $4.00
  • Bacon & cheese $4.50
  • Terakihi $3.80
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Ras-Vatika Curry with 2 Roti $7.00
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Larb $15.90
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • - Beef $13.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • - Chicken, Beef or Pork $13.90
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • French fries $4.50
  • Chicken nuggets & chips $6.90
  • - With nz smoked salmon $15.90
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • - With bacon $14.90
  • Egg $1.50
  • Mushroom $3.50
  • Avocado, Egg $1.60
  • Prawn Tempura $2.20
  • Teriyaki Chicken
  • Vegetables
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Double Avocado
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Tuna & cucumber
Bangkok Restaurant & Bar

Bangkok Restaurant & Bar

location

Address

1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879257

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Tue-Thu), 11:30 AM to 3 PM, 5:30 PM to 11 PM (Fri), 5:30 PM to 11 PM (Sat), 5:30 PM to 10:30 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand