Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Chicken Chow Mein $9.50
  • Vegetables Cashew Nuts $11.00
  • 2 Roast Choices on Rice $10.00
  • Chicken Corn Soup $6.50
  • Chicken Vegetables Stir Fry $11.00
  • Combination Meat Satay $13.00
  • Sweet & Sour Chicken on Rice $10.50
  • Seafood & Tofu Pot $15.00
  • Chicken Parmigiana $22.00
    • Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
  • Scotch Fillet $29.00
    • A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
    • Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
  • Meat Lovers $16.00
    • Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
  • Pulled Pork $16.00
    • Spicy BBQ sauce, red onion, baby spinach & mushrooms
  • Chicken Cranberry $16.00
    • Smoked chicken, bacon & Camembert topped w/ cranberry sauce
  • Garlic Bread $6.00
    • Crunchy focaccia bread smothered in garlic butter
  • We only use free range eggs, and eggs may be poached, scrambled or fried eggs
  • Pasta Fettuccine with creamy mushrooms and bacon $16.90
  • Season Fruits & Nut Muesli $12.90
    • Served with seasonal fruits, honey, greek yoghurt and trim milk
  • L.K Monster Breakfast $17.90
    • Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
  • Bacon, egg, tomato, toast $12.90
  • L.K Beef Burger & Chips $17.90
    • Grilled homemade beef patty, mixed lettuce, tomato, spanish onion, cheese, avocado, mushrooms and L.K. aioli. Served with chips and garnish salad
  • Nachos $16.90
    • Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
  • Egg Benedict with Smoked Salmon $17.90
  • Bacon (3 streaky) $5.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • TURKISH SESAME SIMIT (BAGEL) $7.90
    • red berry jam & cream cheese
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • Avocado $4.50
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Nachos - Chili Beef and Bean $12.00
    • Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
  • Gravy $2.00
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Mushy Peas & Gravy $5.00
  • Cajun Chicken, Cashew & Honey Mustard Salad $12.00
    • Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
  • Corn Fritters $17.90
    • Hamilton's best corn fritters, packed with flavour, served with bacon, sour-cream and sweet chilli sauce.
  • Toast $2.00
  • Bacon $4.50
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • Eggs on Toast $10.00
    • 2 free-range eggs any style served with toast - Add bacon $4.50
  • Chorizo $4.50
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Side Fries $4.50
  • Pandan chicken $12.00
    • With peanut sauce
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Spiced chicken nibbles (6 pieces) $12.00
    • With salted egg yolk sauce
  • Sambal tumis $3.00
  • Lazat wings (4 pieces) $14.00
  • Banana prata $10.00
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
  • SIDES
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • BURGERS
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Free range eggs on toast $4.00
    • add bacon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $4.00
    • add tomato
  • Gong dumplings shrimp pork egg chives $12.00
  • Pan Fried Pork Buns half dozen $9.00
  • SWEET PEANUTS $6.00
  • Pork with Soy Sauce on rice
  • Egg fried shredded pancake $10.00
  • Pork with celery Dumplings $10.00
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Braised Large intestine with Soy Sauce on Rice
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Fries with aïoli and tomato sauce $7.5
  • Mint Parantha $3.50
    • Mint flavoured Parantha
  • Navaratan Korma $13.50
    • Mixed vegetables in a cashew gravy
  • Mix Platter for Two $14.00
    • 2 veg samosas, 2 pakoras, 2 seekh kebabs, 2 chicken tikkas
  • Poppadoms $2.00
    • Rice & lentil crispies
  • Butter Fish $16.50
    • Fish cooked in a creamy tomato gravy
  • Fish Nawabi $16.50
    • Boneless fish in a rich gravy
  • Seekh Kebab $9.00
    • Lamb sausages cooked in tandoor
  • Malai Kofta $13.50
    • Homemade koftas cooked in cashew gravy
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Bread and Butter Pudding $10.00
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • All desserts are served with ice-cream and fresh whipped cream
  • Gerards Chocolate Brownie $10.00
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Breaded deep fried olives $5.00
    • & aioli
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • French $9.00
    • Cheese, fresh herbs, camembert
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand