Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Chicken & Vegs $10.50
  • Ginger & Spring Onion: Chicken on Rice $12.50
  • Pork & Vegs $11.50
  • Cashew Nuts $3.00
  • Wontons & Noodles $8.00
  • Pork with Oyster Sauce $12.50
  • Chilli Beef $12.50
  • BBQ Pork & Vegs $11.50
  • Blue Cod Burger $24.0
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • The Flintstone $35.0
    • 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
  • Speight's Pie $25.0
    • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Jalapeños $3.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Lone Star Coleslaw $5.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Curry & Rice Roll $2.50
  • Plain $2.20
  • Gurnard $4.50
  • Chicken $6.00
  • Chips ½ Scoop $1.30
  • $5.00 Pack $5.00
    • 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
  • Double Meat $5.00
  • Mushroom $4.00
  • Bean Sprouts $2.00
  • Renkon Chips $7.00
  • Seafood Salad $19.00
  • Seasoned Deep Fried Chicken $14.00
  • Tonkotsu Ramen $14.00
  • Curry Udon/Soba $14.00
  • Squid Karaage $9.00
  • Large $19.00
  • BLT Supreme $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Rump Steak $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Fish $5.00
  • L.K. Pizza $16.90
    • Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base
  • -2 Fillings $6.50
  • Seasoned Potato Wedges $15.90
    • Served with cheese & bacon topping, sweet chilli and sour cream
  • Egg, tomato & toast $10.90
  • -3 Fillings $7.50
  • Toast or Fruit Toast $4.00
    • Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
  • L.K Monster Breakfast $17.90
    • Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
  • 3 Fillings Omelette $16.90
  • Hot Dog / Scallop / Apple Turnover / Banana Fritter / Squid Ring $1.50
  • Nasi Goreng $10.50
    • Malaysian style fried rice with roast pork, bean shoots, onions, carrots, spring onion and peas
  • Pork Fu Young / Chicken Fu Young / Steak Fu Young / BBQ Pork Fu Young $10.00
  • Singapore Fried Noodles $10.00
    • Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Honey Chicken Noodles $10.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Won Ton $10.00
  • Seafood Mee Goreng $11.50
    • Egg noodles with prawns, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Young Choww $12.00
  • L=Large / M=Medium
  • Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
  • Hot Stone Pot Bibimbab (Not for takeaway) $15.00
    • Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • Shrimp Fried Rice $12.00
    • Fried rice with shrimp, veges and an egg
  • Festival Noodles $12.00
    • Thin noodles in soup with seafood mix, vegetables and egg
  • Normal Bibimbab $12.00
    • Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
  • Beef Bulgogi $15.00
    • Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Deep Fried
    • Classic take-aways
  • Scotch Fillet Scotch Fillet $20.00
    • - Juicy premium steak, cooked to order, & served with peas & rich gravy
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • -Vegetarian $11.50
  • Pad thai
    • Fried rice-noodles with thai sauce
  • -Large $10.00
  • -Seafood $20.00
  • -Chicken, beef or pork $13.50
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Chicken, beef or pork $13.50
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • -Half $12.00
    • each
  • Apple & mint sauce available on request
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Beef S$12/M$14.5/L$17
  • Chips (lunch only) $3.50
  • Lamb Shanks $17.50
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Regular hot chips with D-Lishis dip and a small drink $4.90
  • Snapper & chips $10.50
  • Large $6.90
  • 6 pack $7.90
  • Hoki & salad $8.90
  • Chips with D-Lishis dip
  • 6 pack $6.90
  • Wraps (Low Fat & Delicious)
    • Grilled chicken or beef wrapped in tortilla flat bread with lettuce, tomatoes, red onions, grated cheese and your favorite sauces
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand