Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Crispy fried chicken drumsticks $ 17
    • homemade spicy hot sauce / cucumber
  • Fresh bread + dips (V) $ 10
    • homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
  • ½ doz. battered mussels (DF) $ 10
    • tartare sauce / fresh lemon
  • Satay chicken
    • satay sauce / mozzarella / marinated chicken /red onion / honey cashews /peanut + soy sauce / rocket
  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • Eggs benedict (GF)
    • potato hash cakes / spinach / poached eggs
  • Gourmet caesar(GF)(DF) $ 24
    • baby cos / red onion / sundried tomato / garlic croutons / anchovy / chicken / streaky bacon /crumbed egg / caesar dressing / parmesan
  • Classic scotch fillet (GF) $ 35
    • 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
  • Salmon Sashimi & Teriyaki & Tempura Set $26.00
    • with salad, miso soup and rice
  • 6 pcs $11.00
  • Teriyaki & Hot Plate Prawn Set $20.50
    • teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
  • Unagi Donburi $20.00
    • grilled eel (125g) on rice with salad and miso soup
  • Special Lunch Set $23.00
    • sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
  • Curry on Rice $12.50
    • oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
  • Lunch Box $16.50
    • assortment of sashimi, springroll, deepfried chicken, salad, rice and many more.... with miso soup
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Mushrooms $3.00
  • Egg / Bacon / Mushroom / Steak $2.70
  • Combination noodles $10.50
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Vegetables $9.50
  • Vegetable $9.00
  • Steak / Pork $11.50
  • Special Fried Rice $9.50
    • Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
  • Pack A $7.50
    • 1 fish, 1 sausage, 2 potato fritters, $2 chips
  • Garlic Prawns $12.50
    • Egg noodles with king prawns and fresh vegetables in a garlic sauce
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • - Bacon basil pesto and avocado
  • Eggs with toast (GF on request) $10.00
    • Eggs your way / ciabatta
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • Lamb Kebab $8.5
  • Fish Burger $ 6.9
  • Margarita (V) (L/XL) $7/$8.9
    • Tomatoes, Mozzarella, Basil
  • Chicken on Salad or Rice (Small/Large) $9/$10
  • Chicken Burger $7.9
  • 2*Xlarge $30
    • Pizza + Chips + drink 1.5l
  • Falafel Kebab $8
  • Mix Kebab $9.5
  • Chicken, Beef or Pork $13.50
  • Seafood or Prawns $16.50
  • Prawns $16.50
  • Deep Fried Chicken Rice $13.50
  • Vegetables $13.50
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Southern fried chicken, chipotle apple slaw
  • Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • Crepes with mixed berry compote, yogurt and maple syrup $13.50
  • chicken dim sim $2.20
  • -steak cheese
  • sushi available
  • -spicy chicken
  • -mince pie
  • -sausage roll
  • -mince & cheese $3.30
  • -steak mushroom
  • Chicken Tikka Masala $14.50
    • Tandoori chicken morsels cooked in a delicious onion, tomato gravy with diced capsicum
  • Gajar Halwa (Carrot Pudding) $5.00
  • Jeera Rice $3.50
    • Rice cooked with cumin seeds
  • Chicken New Delhi $14.50
    • Delectable preparation of boneless chicken in chef's special masala
  • Beef Korma $14.50
    • Beef cooked in assorted cashew gravy
  • Beef Vindaloo $14.50
    • Diced beef cooked in spicy gravy
  • Tandoori Chicken
    • Spring chicken marinated in special spices and cooked in tandoor
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Salmon Teriyaki Donburi $15.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Salmon Teriyaki $17.00
  • Include: main, salad, sushi
  • Tofu Teriyaki $12.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Buttery Pomme Puree $10
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • DELIGHT PACK $8.50
    • 2 thighs plus reg chips
  • 22 Chicken & Egg salad $12.50
  • 24 Beef & Cheese Nachos $13.90
  • 12 Pork Chops, Chips & Egg $13.90
  • 10 Hotdogs, Egg & Chips $7.90
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Beef Burger $10.00
    • Served with fries.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fish and Chips $10.00
    • Served with salad.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Steak Pie
  • Bacon and Egg Quiche
  • Mince and Cheese
  • Steak and Pepper
  • Steak, Bacon and Cheese
  • Curry Mince Pie
  • Chicken Pie
  • Small Sausage Roll
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand