Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Vegan Mayo $2.00
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • Add vegan BBQ jack-fruit $ 4.00
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Porcini Butter $2.50
  • The Basic $12.00
  • Gravy $2.50
  • Fish Cutlet (2 Pieces) $5.00
    • Tuna Fish With Potato Masala Spices And Deep Fried
  • Kothu Roti (Chicken Or Lamb) $12.00
    • Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
  • Sheekh Kebab (4 Pieces) $8.00
    • Minced Lamb Marinated In Spices And Herbs , Bbq On Skewer
  • Kari Koodi Chicken / Lamb Curry $15.00
    • Cooked With Special Karikoodi Masala With Curry Leaves Coconut Oil And Indian Spices
  • Paneer Kofta $12.00
    • Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
  • Tandoori Chicken Full $17.00
    • Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
  • Chicken 65 (6 Pieces) $10.00
    • Chicken Pieces (With Bones)Marinated With Special Masala And Deep Fried
  • Mango Chutney $2.50
  • Salmon $6.00
  • Roast mushroom $3.50
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • Vege salad $16.50
    • Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
  • Smoked salmon bagel $14.00
    • Fresh tomato, cream cheese, capers, cold smoked salmon, greens
  • Lamb kofta $18.00
    • Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
  • Beef sammy $19.5
    • Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
  • Quesadillas
    • Spicy bean
  • Nand Myun (Cold Noodle) $12.90
    • Buckwheat noodle with cold soup
  • Majority of rice meals are served with a steamed rice
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Jjam Bbong $9.90
    • Spicy noodle soup
  • Bok Eum Gan jja Jang $20.90
    • Stir fried black bean sauce with noodle, vegetables and seafood
  • Kimchi & Tofu $30
    • Served with steamed tofu and stir fried Kimchi with pork
  • O Jin Uer with Rice $12.90
    • Stir fried cuttlefish and vegetables with chilli sauce
  • Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Homemade soup $14.50
    • Of the day with crusty bread
  • Grilled Beef with Lemon Juice $14.50
  • Vegetables $13.50
  • Pork Hock on Rice $14.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • Prawns $16.50
  • Vegetables $13.50
  • Seafood or Prawns $16.50
  • Seafood $16.50
  • Jeera Rice $4.00
    • Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
  • Paneer Pakora $7.00
    • Cottage cheese, onion marinated with Indian spices, coated with chickpea batter, deep fried and served with mint sauce
  • Chicken Lollypop (6 pieces) $12.00
    • Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
  • Himalayas Special Chicken $13.50
    • Chef's special
  • Beef Rogan Josh $13.50
    • Diced beef cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Goan Fish / Prawns Curry $16.00
    • Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
  • Jeera Aloo $11.50
    • Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
  • L=Large / M=Medium
  • Seafood Pancake $20.00
    • Pan fried flour with seafood, onion, spring onion and eggs
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Korean Style Raw Beef $20.00
    • Seasoned raw beef slices with slices of pear and an egg yolk
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Mushroom Risotto $15.50
    • - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
  • -With salmon $6.00 extra
  • Wholemeal, ciabatta or GF toast $2.00
  • Avocado $3.50
  • -With bacon $4.00 extra
  • Honey toasted muesli (GF) $10.50
    • Home roasted muesli with fresh seasonal fruit and natural yoghurt
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • Kumera fries $7.90
  • BBQ pulled porkburger $16.90
    • Slow cooked pork shedder, tomato, onion, rocket and BBQ sauce served with seasoned chips
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • Filos(Baskets, Parcels & wraps) $7.60
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Large $9.00
  • Quiches/Pies/Tarts $6.50
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • Salt & Pepper Squid $11.90
    • Hand Cut Squid Lightly Battered With Our Own Salt And Pepper Seasoning Served With Regular Chips
  • Commodores Pack $44.90
    • 16 Hoki And 3 Trays Of Chips
  • -Regular / Large $4.9 / $6.9
  • -Each $1.40
  • Tarakihi $8.5 / $11.9 / $14.9
  • Wedges $4.9 / $6.9
  • Combo Incl 420Ml Drink & Reg Chips
  • Seafood Deluxe $9.9 / $15
    • Freshly Crumbed Hoki, Prawn Cocktail, Fresh Salad And Homemade Tartare Sauce On An Artisan Bun.
  • BEETROOT $1.00
  • EGG $2.00
  • BACON $2.50
  • CHEESE $1.00
  • JALAPENO'S $1.00
  • ONION RING $2.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • LAMB BURGER $9.95
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
  • -Seedling $11.90
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • ●The Commitment $17.90
    • Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • The Fowl Play (Bun-free burger, not available dairy-free) $16.90
    • Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand