Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Banh Mi Caphe in Hamilton Menu
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STREET EATS- With soft shell crab $14.00
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Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
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Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
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Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
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Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
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Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
- Add: another pancake for jus $7.00
SHARING PLATES-
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
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Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
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Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
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Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
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Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
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Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
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Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
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Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS- Jasmine Rice $3.00
- Baguette $2.00
- Pickled Vegetable Salad $4.00
- Vermicelli Noodles $3.00
NOODLES-
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
- Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
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Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
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Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS-
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
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Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
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Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
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Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Nearby Sample Menus
- Salmon tartare, citrus, crème fraiche $12.00
- Very old edam, quince paste, handmade crackers $12.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
- Salted caramel ice cream affogato with frangelico liqueur $12.00
- Selection of homemade ice cream and sorbet $12.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
- Steak & Vegs $11.50
- Combination $12.50
- Chicken & Sweet Corn $8.00
- BBQ Pork & Vegs $10.50
- Combination $12.50
- Chicken $12.50
- Shrimp & Vegs $12.50
- Small $6.50
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Edamame $6.00
- boiled green beans with sprinkled sea salt
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Teriyaki Donburi $11.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
- 12 pcs $19.50
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Deep Fried Tofu $8.00
- with Japanese sauce
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Salmon Sashimi
- fresh sliced raw salmon
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Double Salmon Set $22.00
- fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
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Salmon Sashimi & Teriyaki & Tempura Set $26.00
- with salad, miso soup and rice
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Teriyaki & Tempura Set $19.50
- your choice of grilled teriyaki chicken / beef / pork, deep fried prawn and vegetables with salad, miso soup and rice
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Gaeng Phed Yang $24.80
- Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
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Ginger Pork $19.95
- Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
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Pla Nueng Manow $39.95
- Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
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Scallop Cashew Nut $25.95
- Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
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Shrimp cakes (4 pieces) $9.95
- Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
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Yum Neau (Beef) $19.00
- Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
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Pla Tood $30.95
- Deep fried with spicy sauce snapper or fish filet.
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Pad Thai Tofu $16.50
- Stir fried rice noodles with beansprouts
- Garlic Aioli $1.00
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Mini Spring Rolls & Samosas $12.00
- With chips & sweet chili sauce
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Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce
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Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
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Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
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Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
- Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
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Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
- Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
- Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
- Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
- Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
- Southern fried chicken, chipotle apple slaw
- Grilled Tomato $4.00
- The Sloppy Joe - savoury beef mince, smoked provolone cheese
- Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
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Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
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Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
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Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
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Eggs $12.00
- Any style on white, brown or GF
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Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
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Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
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Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
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Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
- Sizzling Lamb Chop with Black Pepper Sauce $22
- Stew Pork Belly with Taro $18.00
- Stir Fried Rice-Noodle with Scrambled Egg (Gravy) $16.00
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Peking Duck
- One course (Skin wrapped by pan cake)
- Lychee Ice Cream $7.00
- Stir Fried Lamb with Spring Onion and Ginger $22
- Combination Fried Rice $15.00
- Prawns in Scrambled Egg (Without Shell) $24
- Fries $5.00
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Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
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Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
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Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
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GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
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Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
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Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
- add on grilled chicken or lamb extra $3
- Steak Burger $7.90
- Jumbo Burger $8.50
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Kebab Meals $13.00
- Chicken or lamb. Served with salad chips, sauce and a can of drink
- Big Boy / Big Breaky $8.80
- Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
- Cheese n Mushroom / Sweetcorn n Pineapple $4.20
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Kebab Sandwich $8.50
- Chicken or lamb wrapped in pita bread with salad and sauce
- All burgers include salad, mayo, beef, eater sauce on sesame bun
- Prawn fried rice $12.00
- Chicken and pineapple fried rice $12.00
- Seafood fried egg noodles $13.50
- Beef or chicken tofu on rice $12.00
- Sizzling seafood with vegetables on rice $15.00
- Choose 3 toppings with fried rice or fried noodles $11.90
- Chicken laksa noodle soup $10.00
- Wonton soup $10.00
- Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
- Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
- Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
- Mango, raspberry & white chocolate cakes $6.50
- Date Scone $4.50
- Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
- Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
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Mini Breakfast $9.00
- build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
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Lamb Shoulder $22.00
- green lentils, sumac yogurt, poached egg and gremolata
- add Aoraki salmon $6.00
- add slow cooked tomato $4.00
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Eggs Benedict with Spinach on Kaiser Roll $18.00
- with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
- *All breads can be substituted for gluten free for $1
- add Aoraki smoked salmon $6.00
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Angus Beef Burger $21.00
- angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
- Kumara chips $5.00
- Hand cut chips $5.00
- Carrot, cashew and dukkah with apple dressing $8.00
- Breakfast bagel $9.00
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Ora king salmon 120g $12.00
- Choose one sauce from list
- -Steamed $12.00
- Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
- -Pan Fried $12.00
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Malay Sambal Whole Fish
- Deep fried blue cod with ginger, spring onion, malay sambal sauce
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Yong Chow Fried Rice $16.00
- Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
- Steam Rice $1.50
- Tom Yam Soup $7/$12/$22
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Sweet and Sour Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
- Fish Soup $22.00
- Combination Platter $11.00
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Eggplant $18.00
- Stir fried eggplant with minced chicken, vegetables and chef's special sauce
Banh Mi Caphe
Phone
078391141
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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