Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Mexico (sample menu)
  • Cinnamon spiced churros $12.00
    • w dulce de leches & dark cacao soil (v)
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Quesadilla $6.00
    • chicken & cheese w baja sauce
  • Crumbed chili portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo (v)
  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Esquites $6.00
    • sweet corn in a cup w queso
  • MEXICO SODAS $5.00
    • White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
Friends - Cuisine of India (sample menu)
  • Lamb kadhai $15.00
    • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
  • Beef Takatak $14.00
    • Chef’s Special
  • Chilli Chicken $14.00
    • Chicken cooked with capsicum, onion with special masala
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Vegetable Pakora (6 pieces) $5.00
    • Fresh vegetables with chickpea flour and deep fried
  • Butter Prawns $17.00
    • Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
  • Gulab Jamun $3.00
    • Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
  • Prawn Masala $17.00
    • Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
Cafe INC (sample menu)
  • Wedges $9.50
    • Salsa - sour cream
  • -add salmon $3.00
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Every dish is gluten free unless it has ciabatta or burger bun.
  • Gf bun $2
  • Bowl of Fries $7.50
    • Tomato sauce
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
Hamilton Gardens Cafe (sample menu)
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • - Bacon basil pesto and avocado
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Eggs with toast (GF on request) $10.00
    • Eggs your way / ciabatta
  • Roast beef salad $18.00
    • Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
The Dinsdale Office (sample menu)
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
  • Breads & Dips $12.00
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. DBL AVO $9.70
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 4PC. REG $4.00
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $8.40
  • 8PC. REG $8.90
SCOFF'S (sample menu)
  • The perfect finish
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Risotto
    • Traditional Italian rice dish - gluten free, low fat, low GI & very tasty!
  • Small Chips $4.50
    • - Hand Cut, Hand Cooked... Hand Eaten
Indian Star (sample menu)
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Mango Kulfi $6.50
    • Mango flavoured India ice cream
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Zeera Rice $6.00
    • Basmati rice cooked with cumin seeds
  • Side Dish Platter of Six $11.90 / each $2.50
    • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
Rawhiti Cafe (sample menu)
  • -Mushrooms $3.00
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • ● French Toast
    • 2 pieces of french toast
  • Eggs on Toast $4.90
    • 2 eggs cooked your way with 2 toast
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
Taylor's Fine Roasts (sample menu)
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • -Half $12.00
    • each
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Sandwich combo $11.00
  • Pork S$12/M$14.5/L$17
  • Roll Combo $11.50
  • Beef S$12/M$14.5/L$17
  • Lamb Shanks $17.50
Cafe Botannix (sample menu)
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • *All breads can be substituted for gluten free for $1
  • add Aoraki salmon $6.00
  • *All breads can be substituted for gluten free for $1
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
Crudo (sample menu)
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Gerards Restaurant & Bar (sample menu)
  • All desserts are served with ice-cream and fresh whipped cream
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Homemade Cheesecake $10.00
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Bread and Butter Pudding $10.00
Osten (sample menu)
  • Beetroot feta and rocket pesto
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Spiced venison with roast kumara
  • Orange & Almond petite cakes with mascarpone
  • Egg omelette
    • roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Confit of pork belly with apple chutney
  • Hazelnut puree and marinated mushroom
The Verandah (sample menu)
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Pasta of the Day $22.00
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • Macaroon Ice Cream Sandwich $12.00
    • w/ fresh fruits
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

email

Email

banhmicaphehamilton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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