Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Fresh Spinach $4.00
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
Extra Egg $2.20
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
Bacon $4.50
Roast tomato $3.50
PORRIDGE $10.00
- cream and brown sugar

Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Bruschetta (v) $19.00
- Optional avocado (when available)
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)

Go Chu jap Chae $33
- Stir fried pork with green vegetables and served with chinese bread
Fried Snapper $32
- chief's special soy sauce on deep fried Snapper or flounder
You can experience a real taste of Korea in our restaurant
Jjam Bbong $9.90
- Spicy noodle soup
O Jin Uer with Rice $12.90
- Stir fried cuttlefish and vegetables with chilli sauce
Bok Eum Gan jja Jang $20.90
- Stir fried black bean sauce with noodle, vegetables and seafood
Kimchi Fried Rice $11.90
- Stir fried kimchi with pork and rice
Gan Jja Jang Myun $9.90
- Stir fried black bean sauce with vegetables and pork

Sauces $1.5
Fresh Green Salad $5
Charcuterie Platter single $16.7 shared $32.9
- selection of local cured meats & cheese, crostini & pickles
Seafood Mixed Deep fried $45
- Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter
Ice Cream Trio $13.1
- triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
Fresh Fruit Fondue $13.1
- white chocolate brownie, almonds, warm chocolate dipping sauce
Cajun Lamb $14.7 / $25.7 / $29.3
- chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
Midnight Platter $23.3
- a selection of deep fried goodies & chips served with smoky aioli & tomato sauce

Thai roti bread $4.00
Chicken Satay $8.50
- Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
Tiger Prawn or Scallops $20.90
Vegetable $16.90
Kao Pad Basil (Fried rice with basil)
- Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
Vegetarian Spring Rolls $7.90
- Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
Mixed Seafood
Choo Chee Pla $24.90
- Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.

Yellow Curry $20.50
- Seafood Medley
Squid Rings $0.90
Bacon, cheese, egg, pineapple $7.00
Cashew Nut $15.50
- Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
Pad See Elw $17.40
- Prawns
Tom yum soup $9.50
Salad $20.50
- Seafood Medley
Curry puffs 6 for $6.00

Cross Cut Fries $8.00
- With aioli OR tomato sauce
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese

Extra Cheese - each $1.20
- 6 for $4.00
Bami Goreng $11.90
- (Noodles, Meat, Vegetables)
Vegetable (No Meat) $9.00
Steak $9.50
Chicken Nuggets $0.80
Lemon Chicken $11.90
Wok Tossed Noodles (No Meat) $9.00

Stir Fry Striped Pork N/A
- With Yu-Shiang sauce (sweet, sour & spicy taste)
Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
Fried Noodle with Mixed Seafood N/A
Sizzling Beef N/A
Stir Fry Cabbage with Dried Red Chilli N/A
Rice Noodle Soup with 3 Delicious N/A
- Chicken, man-made crab meat & luncheon meat
Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
Stir Fry Beef with Peppers N/A

Tortilla Chips $2.50
Naked Burrito(GF) $12.90
Add Salsa $1
Add Guacamole $2
Soft x 2 $11.90
2 Warm Churros rolled in Cinnamon & Sugar $4.90
Veggie
- Freshly sauteed(with Free guac)
Filling

Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Butter Chicken $8.50/$14.00
- Tandoori boneless chicken pieces cooked in creamy nuts & tomato gravy(half/whole)
Stuffed Naan $3.00
- Garlic, Cottage Cheese, Potato
Mango Paneer $13.00
- cheese cooked with mango & spices
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in Tandoor
Roti $2.50
- Whole Wheat Flour bread
Roganjosh $8.50/$14.00
- LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
Kadai Veg $13.00
- Mixed vegetables, Onion and capsicum sauteed

Swiss Pork $22.00
- Pork fillet topped with grilled bacon and cheese
Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing
Chicken Nuggets & Chips $7.00
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
Fried Onions $2.50
Chocolate Fudge Cake with chopped nuts $8.00
Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese

HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
GRILLED SANDWICH $8.50
- with tuna capers & mozzarella
BACON & EGG BURGER $8.50
FISH BURGER $8.50
BOWL OF WEDGES $6.50
CHEESE BURGER $8.50
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
STEAK MEAL $19.50
- steak, potato wedges & onion rings

-combo with bat white cafe $9.50
-smoked salmon & spinach $10.90
Mega box $8.00
- 2 big pieces & chips
Snack box $5.00
- 1 big piece & chips
-extra chips $7.50
15 piece pack $30.00
- 4 wing, 4 drumstick,7 big pieces
French toast $5.00
- with bacon & maple syrup
Spring roll $30.00

Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Soup Of The Day $14
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Buttery Pomme Puree $10
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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