Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Roasted Red Capsicum Sauce & Vegan Mayo $9.00
Louisiana Remoulade $2.50
Add Straight Cut Fries $3.00
Add shredded chicken $ 4.00
Add vegan BBQ jack-fruit $ 4.00
Porcini Butter $2.50
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles

Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A

Thai honey chicken GF $14.50
- Grilled marinated chicken served with salad & sweet chilli sauce
Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Gai gaong sam ros (Medium) GF $16.00
- King prawns & chicken stir fried with veges in mild chilli paste
Pad khing (Medium) GF V $13.50
- Stir fried chicken,pork or beef with ginger & veges
Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
Gai pad med (The popular dish) GF V $14.50
- Stir fried chicken with cashew nut & seasonal veges in Thai sauce
Pik sod beef (Hot) GF V $13.50
- Stir fried beef with fresh chilli & veges
Tom yum noodle soup with grilled chicken or roast pork $15.00

Normal Bibimbab $12.00
- Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
Dumplings (12 pieces) $10.00
- Fried Dumplings / Steamed Dumplings
Chicken Bulgogi $15.00
- Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Spicy Snapper Soup $40.00
Ginseng Chicken Soup $20.00
- Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Festival Noodles $12.00
- Thin noodles in soup with seafood mix, vegetables and egg
Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
Squid and Pork Bulgogi (for two people) $30.00
- Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table

Larb Phead (Duck) $24.50
- Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Scallops Stir Fried $24.95
- Scallops stir fried with mix vegetables and oyster sauce.
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Geang Jead Moo Suab (Mild Soup) $9.00
- Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs
Goong Krathiem Prick Thai $24.95
- Tiger Prawns with sauce, vegetables, garlic and vegetables.
Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.

Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Zucchini Fritter Salad $15.00
- With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
Good Battered Fish Fillets $15.00
- With thick chips and mushy peas or baby peas
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Gnocchi Pomodoro $15.00
- With basil and parmesan
Carrots, Peas and Beans $10.00
Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies

Hand-Made Noodle Soup with 5-Spices Beef N/A
Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
Beef Fried Rice N/A
Spicy Noodle Soup with Beef Brisket N/A
Stir Fry Choi Sum N/A
- On its own for its fresh original taste
Fresh Cucumber in Garlic Sauce N/A
Fried Noodle with Beef N/A
Spicy Fried Rice with Pork Mince N/A

Urap (indonesian/malaysian salad) $9.50
- Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
Lazat wings (4 pieces) $14.00
Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
Kampung chicken curry with free range chicken $17.00
- South indian chicken curry
Sauteed prawns $15.50
- With curry leaves
Plain prata $3.00
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste

Soa lian noodles $12.50
- Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
Rad nah
- Rice-noodles with thicken special gravy
-Small $8.50
-Chicken, beef or pork $13.50
Kao-soy $13.50
- Egg noodles in northern thai style soup with chicken
Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
Pad satay $13.50
- Stir fried noodles with chicken in satay sauce
-Prawn $16.50

·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Mushroom/Tomato (vegetarian) $16.00
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
Bacon $16.00
- Add Kransky sausage (gf) $3.00
- Add Bacon $3.00
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline

Lasagne $2.50
Chip $2.50
BBQ Pork Burger $3.50
Chicken Wing $1.00
BBQ Pork Riblet & Bacon Cheese Loaf $3.30
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
Combo I $9.00
- 2 Fish, 2 Crabstick & Chip
Combo D $6.50
- Chip, Chicken Thigh & Coke (can)

BBQ Chicken & Bacon Lover $15.50
- Grilled Chicken and Streaky Bacon, Avocado, Lettuce with BBQ Sauce & Aioli Sauce
Express Burger Add-on $3.00
- Add Fries with Tomato Sauce
Mixed Nuts & Toasted Muesli $8.50
- Natural yoghurt & berry compote
French Toast $14.90
- Bacon, banana, toast & maple syrup
Eggs Omelette $15.50
- Add Bacon or Ham
Add Fresh Herb and Aioli Sauce $1.00
Wedges $7.00
- Served with Sour Cream
Mushroom Add $1.00

Ocean Feast (Be Big And Bad) $14.50
- Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
Garlic Bread $2.50
Side Salad
- Your choice to mix and match from the salad bar
Grilled Steak or Chicken Meals
- Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
Classic Fish & Chips
- Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
Two burger special $9.00
Chips with D-Lishis dip
Two burger special $9.00

Satay Chicken Keb $ 7.50
- 4 pcs
Tom Kha Soup
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $14.50
-Vegetables $13.50
-Prawns $16.50
Tom Yum Soup

TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
BACON $2.50
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
EGG $1.00
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
SAUSAGE $2.20

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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