Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Kumara chips / aioli / tomato sauce $ 10
  • Grilled chicken burger(DF) $ 23
    • toasted sesame seed bun / cos / tomato /brie / streaky bacon / guacamole / aioli /steak fries
  • Pineapple crème brulee(GF) $ 14
    • frosted cornflakes / chocolate gelato
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Fresh bread + dips (V) $ 10
    • homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
  • Blue cheese / caramelised onion + walnut pizza bread(GF)(DF)(V) $ 11
    • garlic oil / mozzarella / flaky sea salt
  • With Guacamole $ 19
  • Italiano(GF)(V)
    • basil pesto / mozzarella / tomato / mozzarella pearls / parmesan / rocket
  • Garlic Prawns $14.50
    • King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
  • Sweet Chilli
  • Spicy Meditteranean $20.00
    • Pepperoni, sun-dries tomato, kalamata olives and mozzarella
  • Panca
    • beetroot
  • (choose up to 2 sauces to compliment your meal)
  • Havuc
    • thick creamy yogurt, carrot, garlic
  • Haloumi $13.50
    • Grilled strips of haloumi served with capsicum and a balsamic glaze
  • Lamb Kofte (Turkish meatballs) $22.00
    • Homemade herby meatballs served with rice, tabouleh, hummus and fresh salad greens
  • Sambal Chicken $9.50
    • Thin rice noodles with chicken and fresh vegetables in Malaysian sambal sauce, served mild, medium or hot
  • Shrimp / Cashew Nuts / Meat $3.00
  • Teriyaki $9.50
    • Udon Noodles with chicken, onion, bean shoots, carrots, spring onions and bok choy in Japanese teriyaki sauce
  • Steak / Pork / BBQ Pork $10.00
  • Special Fried Rice $9.50
    • Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
  • Shrimp / Combination $11.50
  • Satay Chicken $9.50
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Cheese $3.50
  • Beef & bacon $18.50
    • 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • Confit pork belly, sweet apple chilli* $7.50
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • * dish is dairy free.
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • 5 chicken nibbles $5.00
    • $1 chips
  • $17 burger pack $17.00
    • 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
  • Spring roll pack $5.00
    • 10 Mini spring rolls, $1.5 chips
  • $4 Combo A $4.00
    • 1 Fish, 1 battered sausage, $1chips
  • $10 Combo B $10.00
    • 4 Fish, 3 Crab Sticks, $2.5 chips
  • 1 Piece of Fish $3.5
  • Mix Supreme (L/XL) $11.5/$13.5
    • Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Chicken on Chips $9.5
  • Supreme Chicken (L/XL) $10.9/$12.9
    • Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Falafel on Salad or Rice (Small/Large) $8/$9
  • Fish Burger $ 6.9
  • Chicken Kebab $9
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Duck or Lamb $18.90
  • Pad Thai
    • Famous stir fried nee noodles with homemade tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Gaeng Kua Sapparod (Pineapple curry)
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Mixed Entree $14.50
    • 1 piece of Spring Roll. Curry Puff. Golden Bag. Chicken Satay. Butterfly Prawn m. Thai Fish Cake and Thai Aroma Bread
  • Tiger Prawn or Scallops $20.90
  • Pad Si Eiw
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg.
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce.
  • MADRID Chorizo sausage, olives, onions, jalapenos, cream cheese & parmesan $26.5
  • Heineken $8.5
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
  • Matawhero Merlot Gisborne $11 / $52
  • Carlsberg $9
  • Waikato $7
  • FISH BITES With tartare sauce $10
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • CHICKEN $9.00/$13.00
  • HAM $3.00
  • STEAK $4.00
  • STEAK & CHEESE $3.70
  • PORK $3.00
  • PORK $9.00/$13.00
  • EXTRA MEAT $1.00
  • STEAK & EGG $3.70
  • Chef’s Special $ 15.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Chorizo Burger
  • Shoestring Fries With Aioli $ 7.00
  • Pork Dumplings
  • Lamb Shank & Gratin
  • Asian Chicken Donburi
  • Green Chicken Curry
  • Chicken Manchurian $14.50
    • chicken pieces cooked in special Manchurian sauce
  • Chicken fried rice $13.00
  • Plain Naan $2.50
    • Traditional Indian bread baked in Tand. Oven
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
  • Bhuna (Chicken/Lamb/Beef) $14.50
    • cooked with smokey onion, ginger and garlic
  • Natural Yoghurt $1.50
  • Chana masala $12.00
    • Chick peas cooked with nut, onion & tomato gravy
  • Tandoori mixed platter $16.00
    • 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
  • Bacon & Egg Burger $3.20
  • Lasagne $2.50
  • American Hot Dog $2.50
  • Fish Burger $3.00
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
  • Combo F $12.00
    • Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
  • Chicken Wing $1.00
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • - Nigiri 12 pcs
  • Spring Roll
  • Creamed Cheese Avocado
  • - Nigiri 14pcs
  • Fresh Salmon
  • Vegetarian Roll
  • Bento
  • Teriyaki Chicken
  • Botannix Omelette $19.00
    • Aoraki salmon, heirloom tomatoes, ricotta and basil
  • add pork and fennel sausage $5.00
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • add Aoraki salmon $6.00
  • *All breads can be substituted for gluten free for $1
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • add bacon $4.00
  • Rustic fries $7
    • Golden fries – choose sauce
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand