Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Roasted lamb(GF) $ 25
- tomato/ red onion / feta / mesclun / grilled capsicum / classic kiwi dressing
Port Waikato(GF)
- tomato sauce / mozzarella / red onion /garlic shrimp / smoked salmon /capers / rocket
Potato skins (GF)(DF)(V) $ 8
- aioli / sweet chilli sauce
FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
- medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette
Classic scotch fillet (GF) $ 35
- 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
Marinated olives(GF)(DF)(V) $ 11
- spanish + greek + italian served slightly warm
Drumstick $ 10
- crispy drumstick / steak fries / tomato sauce
Passionfruit cheesecake $ 14
- mango coulis / lemon sorbet

Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Very old edam, quince paste, handmade crackers $12.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Selection of homemade ice cream and sorbet $12.00
Two courses $25
Salted caramel ice cream affogato with frangelico liqueur $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00

Creamy Mushrooms $5.5
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Onion Rings $5.9
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Sweet thai chilli $2.0
Cheesecake of the Day $11.5
- Served with whipped cream and berry compote

Salmon Sashimi Set $16.50
- fresh sliced raw salmon with salad, miso soup and rice
Rice $2.20
Unagi $20.00
- grilled eel( 166g)
Salmon Sashimi & Tempura Set $20.00
- with salad, miso soup and rice
Chicken Teriyaki $10.00
Udon $9.50
- noodles in soup
Kid's Meal (for children under 12) $9.50
- mixed platter
Salmon Sashimi & Teriyaki & Tempura Set $26.00
- with salad, miso soup and rice

Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam

Fancy Burger $ 13
- Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
Gobi 65 $ 6
- Spicy Battered Cauli With Tamarind & Dirty Sauce)
Chips And Truffle Aioli $ 5
Kansas Burger $ 12.5
- Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
Pan Roasted Broccoli, Garuc And Almonds $ 6
All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Dirty Burges $ 13
- Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
Frickles (Battered Gherkins) With Blue Cheese $ 6

Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody

Hawaiian / Bacon / Steak / Chicken $4.50
Beef Lasagne $3.00
Combination Meat / Prawn $12.00
-Chicken Sweet Corn $9.50
Prawn $13.00
Spring Roll / Curry Roll $2.00
No.2- 1/2 Dozen WonTons, Combination Fried Rice, Combination Chow Mein $25.00
Vegetables $10.00

Medium Rice + 1 Coke $13.20
Chicken, Lamb, Falafel $6.50
Mixed $15.70
Mini Lamb $8.00
Falafel Kebab $8.50
- Regular Lettuce, Tabouli, Humus & Sauces
Mixed Burger $7.00
Falafel Work $9.50
Cheese $1.00

Deep Fried Snapper L $34 / M $24
Marinated Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce
Spicy Steamed Hairtail $15
- Boiled haritair with turnips and chilli sauce
L=Large / M=Medium
Normal Bibimbab $12.00
- Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg
Dumplings (12 pieces) $10.00
- Fried Dumplings / Steamed Dumplings

Double Avocado Prawn
- 4 pieces Surimi & Pickle
8PC. JUMBO $9.00
Teriyaki Chicken Double Avocado
Teriyaki Chicken on Rice with Mayo
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $8.90

BLT w Garlic Aioli on Ciabatta $14.50
Scrambled Eggs
(B) w Jam & cream cheese $8.50
Muesli $11.50
- w fresh fruit & yoghurt
Creamy Balsamic Mushrooms on Toast $13.50
Soup $12.50
- Kumara & Bacon w toasted ciabatta
Fresh Summer Salads $7.50 - $16.50
Toasted Bagel

Fish $2.50
Combo G $7.00
- Pie, Coke (can) & Sandwich
Hash Brown Nuggets $2.80
BBQ Pork Riblet & Bacon Cheese Loaf $3.30
Wedges $2.80
Chicken Burger $3.20
Chip $2.50
Combo C $5.50
- Pie & Coke (1.5L)

Onion Rings $7.00
- Battered onion rings served with ranch sauce
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard

Crumbed fish $5.00
Sausage $1.80
Cheese burger $7.00
Chicken Tenderloins(2pc) $3.50
No.3 $24.00
- 5 fish, 3 sausages, 3 potato fritter, 2 chips
Ham, cheese & pineapple $4.00
Egg $2.50
Bacon $5.00

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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