Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • F3 $18.80
    • Pork in pieces stuffed with agaric mushroom, bamboo shoot, carrot and button mushroom (sweet/sour(mild)
  • C1
    • Corn and chicken soup with egg
  • E5 $21.80
    • Stir fried chicken with broccoli, carrot and celery
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • L18 $10.80
    • Vermicelli with sour pepper soup
  • All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
  • J1 $7.80
    • Rice congee with minced pork and century egg
  • K15 $16.80
    • Fried rice with shrimp and seafood balls
  • Ve-Gene Vincent $16.00
    • Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
  • Classics $16.00
    • A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
  • Ice cream Sundae $8.50
  • Waffles $14.00
    • blueberry with maple infused ricotta + almonds
  • Sarge hotcake stack $9.00
    • with fruit & maple syrup
  • Lime guacamole $4.00
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Double cheese $3.00
  • $7 combo B $7.00
    • 2 Fish, 2 Crab Sticks, $1.5 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • $12 burger pack $12.00
    • 3 Hamburgers, 3 Hot Dogs, $2 chips
  • $4 Combo A $4.00
    • 1 Fish, 1 battered sausage, $1chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • $10 Combo B $10.00
    • 4 Fish, 3 Crab Sticks, $2.5 chips
  • Banana $1.50
  • Chicken Cordon Bleu $2.50
  • Pineapple $1.50
  • Bacon $8.00
  • Bbq Pork $10.00
  • Mushroom $3.50
  • Cashew Nut $3.00
  • Pork $8.00
  • $15 seafood box
  • Squid Ring $1.00
  • Mushroom $6.50
  • Family Tarakihi 'n' chips $26.00
    • (4 fish $10 chips)
  • Potato $0.50
  • Burger n chips n can $8.50
  • Flo/chips $12.00
  • Mushroom $3.00
  • Gaeng Massaman (Massaman curry)
    • Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion.
  • Pad Prew Warn (Sweet and sour)
    • Stir fried pineapple, cucumber, onion, tomato and broccoli m sweet and sour sauce.
  • Duck or Lamb $19.90
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • Chicken, Pork or Beef $16.90
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Mixed Seafood $21.90
  • larb $17.90
    • Mixed chicken, pork or beef, poached and mixed with lemongrass. chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice.
  • Sour and Spicy Beef Soup with Rice Noodle N/A
  • Spicy Noodle Soup with Beef Brisket N/A
  • Stir Fry Dried Red Chilli with Duck Tongues N/A
  • Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
  • Sizzling Beef N/A
  • Stir Fry Choi Sum N/A
    • On its own for its fresh original taste
  • Pig's Stomach with Wild Mushroom Soup N/A
  • Fried Noodle with Lamb N/A
  • Seafood box $13.50
    • - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • Cheesey burger & chips $6.50
    • - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Custom Mix $10.00 per head
  • Cheeky Chicken $5.00
  • Very Vegemite $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Pita Chips and Dip $3.90
  • Quiche $16.00
  • Pacific Oysters $17.00
    • Crumbed with Thousand Island dressing
  • Fisherman 's Platter $24.00
    • a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
  • Burger & Chips or Wedges $8.00
  • Shrimp Salad $17.00
    • Your favourite entree a Main, with all the extra's
  • Oysters Natural
    • available in season price varies
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • Garlic Bread $3.50
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Hoki & chips $8.90
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Snapper & salad $10.90
  • Vege Burger $8.90
    • Vege pattie, lettuce, tomato, red onions, cheese, creamy mayo and relish in a big sesame seed bun
  • Fish Mini $6.00
    • Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
  • Fish n Salad (Fancy a Smaller Meal)
    • Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • Grilled Steak or Chicken Meals
    • Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • -2 Fillings $15.00
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • Spinach $2.00
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • -The Works $19.00
  • -with Akaroa Smoked Salmon $15.00
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand