Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chocolate mousse $3.50
  • Onion rings $3.50
Seafood Bazaar (sample menu)
  • Potato Fritter / Squid Ring Crumbed / Chicken Nugget $0.80
  • Hot Dog $1.90
  • 3-4 People $47.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
  • Beef S $12 / M $14.50 / L $16.50
  • S=Sandwiches / R=Rolls / W=Wrap
  • Salad dressing available on request
  • Mini Hot Dog $1.10
  • -Meat $4.50
Wongs Kitchen (sample menu)
  • Hot dog $1.80
  • HOT NOODLES $10.00
    • combination meats in a hot Thai chili sauce stir fried with fresh vegetables and soft egg noodles
  • Combination $11.50
  • 5teak & Cashew Nuts $10.50
  • Chicken $10.50
  • Honey Sauce Prawns $13.50
  • Steak $10.50
  • fish Cake $2.00
NAMI Japanese Restaurant (sample menu)
  • Mini Soup $3
  • Teriyaki Chicken Don $13
  • Soft Shell Crab $18
  • Sweet Beef Don $13
  • Dried Slice Scallop $5
  • Big Lunch Selection $20
  • Fresh Oysters $18
  • Prawns $5
The Eatery & The Keg Room (sample menu)
  • Cheese Platter $12 1 / $22 2 / $30 3
    • choose from our cheese selection served with honey comb, fig jam and crackers
  • Meat Lovers $20.00
    • roast beef, ham, chicken, salami
  • Option 3 $32.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
  • Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
  • Mini Fish and Chips (or salad) $8.00
  • Florence $21.00
    • chicken, mushroom, aioli
  • Chicken Liver Pate $11.00
    • fig jam, small toast
  • Option 1 $20.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls
Cinnamon (sample menu)
  • Soft Tacos $18.00
    • - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Hollandaise $1.50
  • Avocado $2.50
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
  • Free Range Egg $2.00
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
Koreana Korean Restaurant (sample menu)
  • Go Chu jap Chae $33
    • Stir fried pork with green vegetables and served with chinese bread
  • Fried Rice Wrapped by Omelet $10.90
    • Fried rice wrapped by egg omelet with tomato sauce
  • Korean Kimchi Pizza $11.00
  • Deep fried dumplings $10
    • Ten pieces of deep fried dumplings
  • Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
  • Sam Sun Jjam Bbong $14.50
    • Same as Jjam Bbong but with extra seafood
  • Jap Chae on Rice $11.90
    • Stir fried Korean vermicelli and pork
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
Prof's at Woodlands (sample menu)
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Tom. sauce
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Chilli jam
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • - Add crispy bacon $ 18
  • Fried tomato $ 1
Tuk Tuk (sample menu)
  • -Seafood $20.00
  • -Small $8.50
  • Drunken-noodle hot
    • Fried rice- noodles with chilli
  • -Vegetarian $11.50
  • Shrimp-balls noodle soup
    • Rice-noodles with shrimp-balls
  • -Large $10.00
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
  • -Seafood $20.00
Mavis Made to Order (sample menu)
  • Quinoa Power Salad v gf df 13.5
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Shrimp, Mango & Melon Salad df 16
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
Gerards Restaurant & Bar (sample menu)
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Homemade Cheesecake $10.00
  • Bread and Butter Pudding $10.00
  • Sticky Date Pudding $10.00
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
The Honky Tonk (sample menu)
  • VEGGIE BURGER $9.95
  • KUMARA FRIES $8.00
  • LAMB BURGER $9.95
  • EGG $2.00
  • PINEAPPLE $1.00
  • CHICKEN BURGER $9.95
  • BACON $2.50
  • FISH BURGER $9.95
The Verandah (sample menu)
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Mediterranean Nourish Bowl $21.00
    • w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
  • Two Egg Spanish Omelette $21.00
    • w/ mushroom, red peppers, grilled turkish & rocket
Thai House Express (sample menu)
  • Wonton Soup with BBQ Pork $12.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
Hollywood Bakery & Espresso (sample menu)
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
  • MUSHROOM $2.50
  • EGG $1.00
  • HASHBROWN $1.30
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • CHICKEN NUGGETS & CHIPS $7.00
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

email

Email

banhmicaphehamilton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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