Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Foundation Bar (sample menu)
  • Kids pizza(GF)(DF) $ 10
    • pizza sauce / champagne ham / mozzarella
  • Classic scotch fillet (GF) $ 35
    • 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
  • Kumara chips(GF)(DF)(V) $ 10
    • aioli / tomato sauce
  • With Guacamole $ 19
  • Battered onion rings(V) $ 6
    • aioli
  • Pineapple crème brulee(GF) $ 14
    • frosted cornflakes / chocolate gelato
  • Raspberry + frangipani cake (GF)(DF) $ 14
    • raspberry coulis / freeze dried raspberry /lemon sorbet
  • -wheat + gluten free pizza bases available +4 - pizzas available take away
Mithaiwala (sample menu)
  • Kids thali $6.50
    • Served with 1 curry & rice
  • Pani puri $5.99
  • Small $4.99
  • Chaat papdi $6.50
  • Idli (3pc) $5.99
  • Medium $6.50
  • Aloo paratha $6.00
  • Hot chips (4pcs) $4.50
Paasha (sample menu)
  • Lamb $13.5
  • Hot Turkish Chilli Sauce
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Bread & Dips $12
    • With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
  • Lamb $14.5
  • Lamb $11
  • Kofta Shish $17
    • With spiced minced lamb, infused with onion, red capsicum & parsley flame
  • Chicken $14.5
Bryant Park Takeaway (sample menu)
  • 10 Fish $22.00
  • Cheese & Pineapple $2.70
  • Chips $2.00
  • Steak $10.50
  • $5.00 Pack B
  • $10.00 Pack
  • Jumbo $5.80
  • Bacon $3.80
Family House Restaurant (sample menu)
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soy bean paste in a pot
  • Shrimp Fried Rice $12.00
    • Fried rice with shrimp, veges and an egg
  • Spicy Snapper Soup $40.00
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • ● Pork Bone and Potato Soup
    • Boiled pork bone, potato and dried cabbage with soybean and chilli powder
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Sweet & Sour Chicken NIbbles $30.00
    • Deep fried chicken nibbles with spicy sweet sour sauce
  • Deep Fried Plaice / Deep Fried Mackerel $15
The Londoner (sample menu)
  • Nachos - Chili Beef and Bean $12.00
    • Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Egg $1.00
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Mushy Peas & Gravy $5.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli
Coffee and Food Establishment (sample menu)
  • The Establishment $21.90
    • Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
  • Tomatoes $4.50
  • La Tuti Tuti $17.90
    • Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
  • Toast $2.00
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Gluten Free Toast $2.00
  • Chorizo $4.50
  • Hollandaise $2.00
Lone Star (sample menu)
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Seasonal Vegetables $6.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • - Six $19.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Buffalo Chips $5.00
Sushi Day (sample menu)
  • Spicy Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Tuna $ 1.30
  • Spring Roll $2.00
  • Vegetarian Roll $ 1.00
  • Avocado $ 1.00
  • King Prawn $ 1.20
  • Teriyaki Chicken $ 1.50
Hog's Breath Cafe (sample menu)
  • Lite Cut 200g $31.9
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Side of Hog Tail Fries $5.90
  • Cheesy Nachos $10.90
    • Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
  • Char-grilled Chicken Breast $5.90
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
Wilshire Roasts (sample menu)
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Potato $0.50
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Lamb Shank Meal $13.90
  • Chips (Small/Large) $3/$4.5
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Fried Chicken Piece (each/3 pieces) $3/$8.50
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
Little George Pop up Bar (sample menu)
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Breaded deep fried olives $5.00
    • & aioli
Cafe 547 (sample menu)
  • Eggs on Toasts $10.00
  • Bacon benedict $17.00
  • Garden salad $4.20
  • Smoked salmon / bacon $3.00
  • Garden salad $4.20
  • Toasted sandwich (on white or grain bread) $6.00
    • Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
  • BLT Bagel $13.50
  • Egg, bacon & toast $8.50
Clarence by Mavis (sample menu)
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Mavis sourdough df*gf bread available
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
  • half size available $12.00
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Shoestring fries w/ aioli $8.00
Ryan Bakery (sample menu)
  • Sausages $1.50
  • Lasagne Topper $2.70
  • Cheese & Onion $3.00
  • 1 Drum stick $2.00
  • 1 Chicken wing $1.20
  • Crab Stick $1.20
  • Curry Roll $2.70
  • Ham & Tomato $3.00
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

email

Email

banhmicaphehamilton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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