Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.

Battered Sausage $1.80
Fish /Chips (scoop) $2.50
Pineapple $2.00
Hot Dog $1.80
Chicken / Steak $12.00
Pork $11.00
Pork $10.50
Prawn $13.00

C2
- Beef broth soup with beef granules, black agaric mushroom, carrot, bamboo shoots
B4 $16.80
- Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
-Chicken $20.80
C6
- Seafood soup with prawn, tofu and egg
L19 $12.80
- Pig intestine with noodles
K6 $12.80
- Fried chicken served with rice
K9 $12.80
- Fried chicken with homemade lemon sauce, served with rice
K11 $12.80
- Fried rice with marinated pork tossed with sausage and bok choy

Curry & Rice Roll $1.80
Pork $8.00
Wonton (1 Dozen) $10.00
No 4 $14.00
- 3 Fish / 4 Potato Fritter / 2 Sausages / 2 Spring Rolls / Chips $6
Steak $9.00
Combination Meat $11.00
Scallop $14.00
Steak $9.00

3 Potato Fritters $2.10
3 Potato Fritters $2.10
Banana Fritter $1.50
$8.00 Pack
Bahmie Gorang $11.50
8 Fish $17.60
Seafood Mee Goreng $12.00
- Egg noodles with prawn, calaman, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
6 Fish $13.20

Stir Fry Beef with Peppers N/A
Spicy Stir Fry Pork's Stomach N/A
Stir Fry Choi Sum N/A
- On its own for its fresh original taste
Hand-Made Noodle Soup with 5-Spices Beef N/A
Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
Stir Fry Dried Red Chilli with Chicken N/A
Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
Chicken Gizzards in Sesame Oil N/A

Gourmet Lamb Burger $19.90
- Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Hollandaise $2.00
Side Fries $4.50
Onion Rings $9.90
- Served with BBQ and aioli sauce.
French Toast $16.90
- Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
Chorizo $4.50
Smoked Salmon $6.50

Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Fries $5.00

Brownie $2.50
Signature Vegetarian $9.00 per head
Pita Chips and Dip $3.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head

Ham, cheese and tomato $3.50
-Raspberry slice
Steak and pepper
Apple crumble tart $1.80
Hazelnut cookie $1.50
Vegetarian toast $3.50
Chicken, cheese and avocado $3.50
Potato top pie

Fresh Salmon $ 1.30
Teriyaki Chicken $ 1.50
Avocado $ 1.00
Spicy Chicken $ 1.50
Fresh Seaweed $ 1.00
Spring Roll $2.00
Vegetarian Roll $ 1.00
Tuna $ 1.30

Spaghetti on Toast $4.90
- 2 toast topped with spaghetti
-Mushrooms $3.00
Monster Breakfast $13.50
- Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
● French Toast
- 2 pieces of french toast
Bacon & Scrambles $9.50
- 4 scrambled eggs, with 3 bacon & 2 toast
-Served with maple syrup $6.90
●Extras
-With Bacon & Grilled Banana $10.00

FISH/CHICKEN & CHIPS MEAL $9.50
- fish or chicken, chips & egg
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
CHEESE BURGER $8.50
VEGETARIAN BURGER $8.50
BOWL OF CHIPS $5.50
OMELETTE $12.00
- ham, cheese & tomato omelette
SIMPLE CHICKEN/HAM SALAD $7.50
BACON & EGG BURGER $8.50

Tempura Chicken Nibbles $7.90
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Upgrade
- Choose a side + dip and add a drink
Avocado $1.50
Beetroot Relish $1.00
Coriander & Lime Mayo $1.00
Pineapple $1.00

·Sliders (2 per serving) $9.00
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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Waikato Region Restaurants

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