Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Tomatoes $5.0
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Aioli $2.0
  • Peach, Mango and White Chocolate Crumble $11.5
    • Served with toasted coconut and vanilla ice cream
  • Egg $2.60
  • GARLIC PRAWNS $13.50
    • in garlic sauce, with fresh vegetables on soft egg noodles
  • Chicken Fillet $5.20
  • BBQ pork $9.50
  • NO 4 $25.00
    • Sweet & Sour Wontons Steak Fried Rice Chicken Chow Mein
  • BBQ pork $10.50
  • Mussel $1.30
  • Prawn & Cashew Nuts $ 13.00
  • Fish Curry $17.00
  • Spicy Tofu Salad $14.00
  • Beef Udon/Soba $14.00
  • Agedashi Tofu $10.00
  • Udon/Soba $9.00
  • Top Shell Sashimi $15.00
  • Steamed Rice $2.00
  • Aburi Salmon $19.00
  • Oyako Donburi
    • Chicken, onion and eggs cooked with sweet soy sauce
  • L $15.00
  • Shoyu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • L $15.00
  • M $12.00
  • Egg Chicken Katsu Donburi
    • Crumbed chicken cutlet cooked egg and onion on top
  • Miso Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon with sweet miso sauce Gluten free
  • Chicken Karaage Donburi
    • Japanese style marinated deep fried chicken
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Choose main dish:
  • Chicken Teriyaki
  • Salmon Teriyaki
  • Choose main dish:
  • Sashimi
  • Choose main dish:
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Battered Onion Rings $5.00
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Gravy $2.00
  • Garlic Bread $8.00
    • Serves 2
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Chicken Nuggets $10.50
    • With salad & chips
  • Mash, Peas & Gravy $5.00
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Mixed Vegetables $14.90
    • Fresh seasonal vegetables cooked in aromatic Indian spices (Mild, med or hot)
  • Chicken Tikka Masala (Med or Hot) $17.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chocolate Ice Cream $4.00
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • add on grilled chicken or lamb extra $3
  • Turkish Bread $4.00
  • King Prawn $ 1.20
  • Spicy Chicken $ 1.50
  • Avocado $ 1.00
  • Fresh Seaweed $ 1.00
  • Vegetarian Roll $ 1.00
  • Teriyaki Chicken $ 1.50
  • Tuna $ 1.30
  • Crumbed Chicken $ 1.50
  • Free range eggs on toast $4.00
    • add tomato
  • Rocket with parmesan and balsamic $7.00
  • Winter harvest hash $3.00
    • add spinach
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs on toast $4.00
    • add chorizo
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add potato rosti
  • Beef Dumplings $10.00
  • Su Shi Jin vegetable salad $5.00
    • celery, carrot, cauliflower and boiled peanuts
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • Red bean rice Congee $3.00
  • Tripe $7.00
  • Sweet & Spicy Pork on Rice
  • Gong dumplings shrimp pork egg chives $12.00
  • CONGYOUBING $3.00
    • crispy spring onion flat bread
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • JEERA (CUMIN SEED) RICE $5.00
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • EGGS ANY STYLE WITH TOAST $10.80
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand