Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Green apple sorbet topped with prosecco $13.00
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hash bites $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Cheese stuffed crust $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Seafood Bazaar (sample menu)
  • Chicken S $6 / R $8 / W $10
  • Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50
  • Garlic Chips $3.50
  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • Lamb S $6 / R $8 / W $10
  • Chips Spirals / Kumara Chips / Potato Wedges $4.00
  • Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
  • Large $7.00
Royale Indian (sample menu)
  • Mixed Vegetable Platter For 2 Person $12.00
    • Assortment Mixed Onion Bhaji , Samosa , Pakoda Vadai , And Paneer Tikkas Served With Mint & Tamarind Dressing
  • Gobi 65 (2 Pieces) $8.00
    • Fresh Cauliflower And Herbs Coated With Gram Flour And Rice Flour And Deep Fried
  • Noodles(Veg / Egg) $12.00
    • Noodles Mixed With Egg And Special Sauces
  • Fish Cutlet (2 Pieces) $5.00
    • Tuna Fish With Potato Masala Spices And Deep Fried
  • Kadai Lamb /Chicken $15.00
    • A Rich Flavoured Curry With Tomato , Capsicum And Chilli
  • Kothu Roti(Veg Or Egg) $10.00
    • Chopped Roti Mix , Fried Egg Veg Mixed In Dry Curry
  • Cheese Naan / Veechu Parota $3.50
  • Rasam $3.50
    • Spicy Indian Soup With Tamarind
I Japanese Cafe (sample menu)
  • Salmon Sashimi Set $16.50
    • fresh sliced raw salmon with salad, miso soup and rice
  • Extra Teriyaki $5.00
  • Salmon Sashimi & Teriyaki & Tempura Set $26.00
    • with salad, miso soup and rice
  • 12 pcs $19.50
  • Udon $9.50
    • noodles in soup
  • Unagi Donburi $20.00
    • grilled eel (125g) on rice with salad and miso soup
  • Grilled Salmon Wing (2pcs) $7.00
  • Deep Fried Soft-Shell Crab (1pc) $8.00
Iguana St Bar & Restaurant (sample menu)
  • Banoffee Pizza $14.2 / $19.4
    • rich caramel, chocolate, banana, sweet crumble & vanilla ice cream - single/ share
  • Baked Oyster $4.1
    • salmon bacon & miso mayo
  • Double Chocolate Cake $13.1
    • white chocolate mousse, chocolate sauce, berry compote & vanilla bean ice cream
  • Cheesecake of the week $13.1
    • ask your server for our chef's fresh creation
  • Smoked Salmon N/A
    • pickled red onions, capers, cream cheese
  • Spiced Chicken $24.0 / $2.9 / $7.9
    • marinated mushrooms, roasted kumara, feta, tomato, cucumber, red onion, salad leaves, aioli, garlic pita. Add avocado / add prawns
  • Smoked Tomato & Capsicum Fettuccini $14.7
    • parmesan, basil, roast capsicum
  • Cajun Lamb $14.7 / $25.7 / $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
Shamiana (sample menu)
  • ALOO GOBI $7.00
  • Samosa Chat $6.00
  • BUTTER CHICKEN $10.00
  • Garlic Dahl $7.00
  • Chicken Korma $10.00
  • ALOO MUTTER $7.00
  • Lamb Madras $10.00
  • Green Pea & Potato Curry $7.00
Himalaya Indian Cuisine (sample menu)
  • Gobi Mutter Masala $11.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
  • Chilli Baby Corn $12.00
    • Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • Plain Naan $2.00
    • Plain flour bread cooked in tandoor oven
  • Veg Platter $9.00
    • Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
  • Plain / Onion Dosa $6.00
    • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Beef Saag $13.50
    • Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
Baan thai (sample menu)
  • Prawns Spring Rolls (4 Pieces) $9.95
    • Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
  • Tom Kha Goong $11.00
    • Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
  • Gaen Paneng $20.95
    • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
  • Pla Sam Ros $38.95
    • Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
  • Scallops Stir Fried $24.95
    • Scallops stir fried with mix vegetables and oyster sauce.
  • Fish cakes (4 pieces) $9.95
    • The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
  • Gaeng Keow Wan Moo $19.50
    • Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
  • Gai Pad Khing (Chicken Ginger) $19.95
    • Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
New Delhi Restaurant (sample menu)
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
  • Mint Parantha $3.50
    • Mint flavoured parantha
  • Parantha $3.50
    • Indian Bread with countless layers
  • Masala (Chicken/Lamb/Beef) $14.00
    • cooked with smokey ginger, garlic, onion and cashew nut based curry
  • Mix Veg Chettinadu $13.00
    • Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
  • New Delhi Special (Chicken/Lamb/Beef) $14.00
    • Chefs special masala
Kelly's Cafe and Bakery (sample menu)
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
  • STEAK SANDWICH $17.50
    • toast, steak, salad, sauce
  • BACON & EGG BURGER $8.50
  • STEAK MEAL $19.50
    • steak, potato wedges & onion rings
  • MEDITERRANEAN BLT $12.00
    • toast, ham, cheese, tomato, lettuce & balsamic dressing
  • SIMPLE CHICKEN/HAM SALAD $7.50
  • STEAK & EGG BURGER $10.00
  • BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached $9.50
EM BAR GO (sample menu)
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Fries with aïoli and tomato sauce $7.5
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Zyka Restaurant and Bar (sample menu)
  • Beef Korma $6.99
  • Vindaloo $15.00
    • red hot curry from Goa (Chicken / Lamb / Beef)
  • Lamb Rogan Josh $6.99
  • Raita $4.00
    • cucumber & yoghurt
  • Korma $15.00
    • tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • Cheese Dosa / Cheese Malak Dosa $8.50
  • Plain Dosa / Plain Uttappam $7.50
Waraku (sample menu)
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Tuna Sashimi (5pcs) $19.00
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Butabara $4.00
    • Grilled pork
  • Salmon Sashimi (5pcs) $15.00
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

email

Email

banhmicaphehamilton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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