Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Sides $4.50
- Black pudding , potato & feta cake
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry

Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A

Hollandaise $1.50
Full Grill $22.00
- - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
Mini Hotcakes $9.00
- strawberry - maple syrup
Grilled Whole Tomato $3.50
Scrambled Egg $8.00
- bacon - toast (GF possible)
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Creamy Mushrooms (GF) $4.00
Curly Fries $4.50
- tomato sauce or aioli

Scallops $14.00
Prawns $16.00
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Scotch Fillet $36.00
- with entrée set
Chicken $13.00
Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak
Prawns with Yum-Yum sauce $37.00
- with entrée set
Ice Cream $4.50
- Chocolate and Vanilla Ice Cream

Pumpkin & Kumara $22.9 / $2.9 / $7.9
- roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing. Add avocado / add chicken OR prawns
Steak Fries $9.9
Roast Vege Medley N/A
- roasted pumpkin, kumara, slow cooked capsicum, goats feta & pesto
Eggs your way $5
Peppercorn Caesar $18.4 / $2.9 / $7.9
- cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns
Spiced Chicken Salad $14.7
- marinated mushrooms, feta, kumara, tomato, onion, cucumber, aioli, garlic pita
Pumpkin & Kumara Salad $14.7
- roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
Chicken, Cranberry & Brie $14.7 / $25.7 / $29.3
- smoked chicken, cranberry sauce, brie, pine nuts, craisins, fresh spinach

$4 Combo B $4.00
- 1 Fish, 1 Crab Stick, $1chips
5 chicken nibbles $5.00
- $1 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips
16 chicken nibbles $13.00
- $2 chips

Fish and fries $20.00
- Served will coleslaw and tartar sauce
Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
- Smoked salmon and popped capers
Beef burger and fries(GF) $19.50
- Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
- Saffron smoked chicken pea feather
Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
- Bacon basil pesto and avocado

Healthy Breakfast $19.5
- w/ salmon gravlax & crème fraiche
Field mushrooms $4.5
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad
Two Eggs & Toast $11
- scrambled, poached or fried
Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
- w/ fresh salsa & chipotle sour cream
Bircher Muesli $14.5
- w/ yoghurt & fresh fruit
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Swiss Deli chorizo $5.5

Goan Fish / Prawns Curry $16.00
- Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
Peshawari Naan $3.50
- Naan stuffed with dry fruits and cherries
Veg Manchurian $10.00
- Vegetarian bell cooked in soya sauce with capsicum and onion
Fish/prawns $16.00
Onion Bhaji $4.00
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Chicken Lollypop (6 pieces) $12.00
- Chicken wings marinated overnight in special masala, coated with egg flour batter and deep fried served with spicy sauce
Pav Bhaji $7.00

FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
Creamy mushrooms $8.50
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Tomato(1) $4.50
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage

Tofu Curry
Choose main dish:
Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
Seafood Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
Salmon Teriyaki
Tofu Teriyaki Donburi (grilled tofu)
(All served with fruit, salad, rice & miso soup)
Seafood Curry

Stuffed Mushroom $1.30
Ham & Pineapple $3.30
$5 Pack
- $2 Chips; 8 Fish Bites
Corn Fritter $0.70
Seasoned Wedges $4.60
Egg (No Meat) $9.00
Fish Cake $2.70
Extra Meat - each $1.50

Large $11.00 / $13.00
- Pasta / Deal
Small $7.50 / $9.50
- Pasta / Deal
Medium $9.00 / $11.00
- Pasta / Deal
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Small $6.00 / $8.00
- Nachos / Deal
Large $9.00 / $11.00
- Nachos / Deal
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink

beer battered fries with mustard aioli $7.00
Ice Cream Sundae $6.00
- vanilla ice cream and chocolate sauce
add Aoraki smoked salmon $6.00
kumara fries with sour cream $8.00
Pulled Pork Baguette $20.00
- barbecue pulled pork, Asian slaw, beer battered fries and aioli
add bacon $4.00
Pancakes (Gluten free) $9.00
- banana and maple syrup
Tomato and Bocconcini Salad $18.00
- house made lemon ricotta, avocado and country sourdough

Xi’an pork burger $5.80
- Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
Spicy crabs $32.80
- Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
-large $48.80
Flash fire lamb(GF) $28.80
- Premium NZ lamb stir-fried with spring onions
Pickled cabbage & pork noodles $10.80
•seafood

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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