Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Wonder Horse (sample menu)
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Lone Star Cafe & Bar Rototuna (sample menu)
  • Buffalo Chips $5.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
Shamiana (sample menu)
  • CHANNA MASALA $7.00
  • CHICKEN TIKA $2.00
  • LAMB MADRAS $10.00
  • Small $77.50
  • Seek Kebab $6.00
  • GARLIC NAAN $2.50
  • Tikka Wrap $6.00
  • Beef Vindaloo $10.00
Donny's Fast Food (sample menu)
  • Chicken $9.50
  • Fish $4.00
  • Lamb Burger $6.00
  • Banana Fritter $1.20
  • 2 for $8.00
  • Bacon and Egg $3.50
  • Mushroom $4.00
  • Beef Ginger & Spring Onion $15.00
Bryant Park Takeaway (sample menu)
  • Seafood Mee Goreng $12.00
    • Egg noodles with prawn, calaman, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
  • Lemon Fish $10.00
  • Was $7.50
  • Crabstick $1.40
  • Combination $12.00
  • 2 Crab Sticks $2.80
  • Chicken Pineapple Cashew Nuts $21.00
  • Mini Spring Rolls $0.50
Canton Takeaways (sample menu)
  • 2 Won Tons
  • Vegetables $11.00
  • Pork $10.50
  • Fish Burger $4.50
  • Prawns $13.00
  • Chicken & Mushroom $12.50
  • Mini Spring Roll
  • Steak & Egg $4.50
Adriana's Restaurant (sample menu)
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
Sian Sushi (sample menu)
  • Eel $2.50
  • Tuna Rolls $1.40
  • Prawn Rolls $2.00
  • Beans $1.60
  • Pumpkin Okonimi Pancake $1.80
  • Innary $1.70
  • Prawn Okonimi Pancake $1.90
  • Beef Steak $1.90
SCOFF'S (sample menu)
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Seafood box $13.50
    • - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • Bacon Fettuccini $14.00
    • - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
Crave Cafe and Catering (sample menu)
  • FRENCH TOAST $16.50
    • add bacon
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • EGGS BENEDICT $18.00
    • with salmon
  • OMELET(3 fillings) $12.00
    • add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
  • BAGELS $13.00
    • salmon + cream cheese
  • NACHOS $12.00
  • BAGELS $6.00
    • cream cheese + jam
  • SOUP OF THE DAY $11.50
    • available only in winter
Ibistro (sample menu)
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Chunky fries with aioli (gf, v)
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
The Lucky Bakery (sample menu)
  • Chip $2.50
  • Fish Burger $3.00
  • BBQ Pork Burger $3.50
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Chicken Kebab (2 $5.00) $2.80
  • Bacon & Egg Burger $3.20
  • Chicken Wing $1.00
Garden Terrace Restaurant and Garden Cafe (sample menu)
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Rustic fries $7
    • Golden fries – choose sauce
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
Yum (sample menu)
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Tom Yam Soup $7/$12/$22
  • Cumin Beef
    • Stir fried beef with cumin spice & vegetables
  • Rendang Beef
    • Beef with rendang malay curry
  • Egg Fried Rice $12.00
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
  • Vegetable Spring Rolls $6.00
  • Sweet and Sour Pork
    • Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
Pepper Corn (sample menu)
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Cold salmon, capers, tomato and red onion $11.50
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

email

Email

banhmicaphehamilton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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