Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Lamb /Chicken Masala $15.00
- Boneless Lamb / Chicken Cooked In A Thick Gravy
Paneer Kofta $12.00
- Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
Mint Chutney $2.50
Chicken Soup $6.00
Rasam $3.50
- Spicy Indian Soup With Tamarind
Lassi $3.50
- Salt Or Sweet
Whole Tandoori Snapper $20.00
- Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
Coconut Chutey $2.50

-Add tomato $4.00
Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
-Add smoked salmon $2.00
Pancakes $9.00
- With banana and maple syrup
●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
●Sides
-Add sausages $4.00
Macaroni & cheese $7.00
- Cheesy macaroni pot

Spaghetti Bolognese $15.00
- With shaved parmesan
Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
Homemade Pies
- With peas and mash
Traditional Beef And Guinness Pie $20.00
Crisscut Fries With Tomato Sauce $8.00
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Chicken Tikka Masala Pie $20.00
-With Pesto $8.50

Mixed Works $11.00
Sauces $0.50
Medium Rice + 1 Coke $13.20
Cheese $1.00
Chicken, Lamb, Falafel $6.50
Mixed $11.00
Mini Vegeterian Roll $8.00
Lamb Works $10.00

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

-Broccoli & Cauliflower in Cheesy White Sauce
Chicken Burger $20.00
Branch Manager $18.00
- Bacon, pepperoni , ham & cheese
Cheesy Garlic Bread Wrap (V) $10.00
Extras $4.00 each
Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
Soup of the Day $10.00
- With Either ciabatta, turkish or focaccia bread
Asian Style Chicken or Vegetable Stirfry (V) $17.00
- Cooked in garlic ginger & oyster sauce with egg noodles

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
9 pcs $7.30
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Falafel Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Signature Kids $5.00 per head

EGGS ON TOAST $10.00
BAGELS $13.00
- salmon + cream cheese
EGGS BENEDICT $16.00
- with bacon
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
THE KENTUCKY $7.00
- chicken, cheese, pesto
NACHOS $12.00
BACON AND EGG $12.00
THE VEGGIE(V) $7.00
- tomato, cheese, onion

Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Onion Rings $7.00
- Battered onion rings served with ranch sauce

Butter Prawns $19.50
- King prawns cooked in a creamy tomato gravy
Mango Chutney $2.00
- A popular Indian fruit preserve
Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
Raita $2.00
- Yoghurt mixed with chopped cucumber, tomatoes & onions
Chicken Tikka $9.00
- Succulent chicken pieces in a rich marination cooked in tandoor
Beef Madras $14.50
- A preparation of beef with coconut
Prawn Saagwala $19.50
- Prawns cooked harmoniously with spinach, onion garlic & tomato
Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy

Regular $3.50 Large $5.50
Two burger special $9.00
Steak & Bacon $10.90
- Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
Classic Fish & Chips
- Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
Grilled Steak Meal $13.90
Two burger special $11.00
Chips with D-Lishis dip
Snapper & salad $10.90

B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Beef Burger $10.00
- Served with fries.
Fish and Chips $10.00
- Served with salad.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Steak Eggs and Chips $14.00
- Served with salad.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
Pancakes $10.00
- Bacon, banana and maple syrup.

3 Piece pack $7.50
- 1 thigh, 1 drumstick, 1 wing & chips
Lasagne Topper $2.70
Crab Stick $1.20
Ham & Tomato $3.00
Bacon & Egg Muffin $3.20
2 drumstick pack $5.50
- 2 drumsticks & chips
Fish $2.80
Cheese & Onion $3.00

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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