Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Roast Pork on Rice $9.00
  • Steak Black Bean $11.50
  • Chips $2.00
  • Sweet & Sour Chicken on Rice $10.50
  • 1/4 Roast Duck on Rice $14.00
  • Pork Vegetables Stir Fry $11.00
  • Roast Chicken on Rice $9.00
  • Chicken Fried Rice $9.50
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
  • STIR FRIED SPICY SQUID $15.00
    • squid pieces fried with vegetables with hot and spicy sauce
  • YOOKGAEJANG $18.00
    • marinated beef soup with vegetables cooked in beef stock
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • BIBIMBAB $15.00
    • steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
  • HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • 2 Fillings Omelette $15.90
  • L.K. Monster Sandwich $16.90
    • Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
  • L.K. Pizza $16.90
    • Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base
  • French Toast with Bacon and Banana $15.90
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • All eggs benedict come with baby spinach and a hash brown
  • L.K. Pumpkin Soup or Mushroom Soup $12.90
    • Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
  • Bacon, egg, tomato, toast $12.90
  • Spiced Chicken Salad $14.7
    • marinated mushrooms, feta, kumara, tomato, onion, cucumber, aioli, garlic pita
  • White Chocolate Mousse Cup $5.3
  • Curly Fries $9.9
  • Hand Formed Chocolate Truffle Assortment 3 for $5.3
  • American Brownie $13.1
    • chocolate cream, berry compote, chocolate ganache
  • Carbonara $28.0 / $7.9
    • champagne ham, streaky bacon, ham hock, field mushrooms, fettuccine, garlic cream, parmesan. Add chicken
  • White or Dark Chocolate Sauce $2.1
  • White or 5 grain toast x 2 $5
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Chinese Monk Style Vegetarian Dish $16.00
  • Ginger, Spring Onion with Lamb $19.00
  • Prawns with Scramble Egg $16.00
  • Sweet & Sour Egg $15.00
  • Salted & Fried Prawns $25.00
  • Sizzling Black Pepper Sauce with Lamb $19.00
  • Garlic with Choi-Sum $15.00
  • Ginger Pineapple with Pork Fillet $15.00
  • 2 Fish & Chips $7.00
  • Hoki $2.20
  • Steak & Mushroom $4.80
  • Squid Ring $0.80
  • Shrimps wonton & Noodle Soup $10.00
  • Hash Brown $0.80
  • Seafood & Noodle Soup $10.00
  • Mushrooms $3.50
  • Extra vegetables (+) $1.50
  • Pad Kra Praow $15.50
    • Chilli, garlic, bamboo, courgette, bean, pepper in tasty sauce with a choice of chicken, beef or pork
  • Red Curry $20.50
    • Seafood Medley
  • Gurnard POA
  • Cashew Nut $20.50
    • Seafood Medley
  • Green Curry $20.50
    • Seafood Medley
  • Straight Up $9.00 / combo $13.00
    • With a great kiwi style burger salad and a 180g beef patty
  • Sweet Cheeses $10.50 / combo $14.50
    • Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
  • CHAM CHAM $24.00
  • MANGO BARFI $19.00
  • CHICKEN TIKKA MASALA $12.00/$16.00
    • large/XL
  • CHICKEN CURRY $5.00/$9.50
    • mini/med
  • VEGETABLE KACHORI $1.00
  • CHICKEN KORMA $12.00/$16.00
    • large/XL
  • COLOURED BARFI $19.00
  • MAYSOOR $24.00
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Bean sprouts $2.00
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Half size rice $1.50
  • Extra roasted pork 4 pcs $5.00
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Ramen egg $1.00
  • Eggs on Toast $4.90
    • 2 eggs cooked your way with 2 toast
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • -Served with maple syrup $6.90
  • ● French Toast
    • 2 pieces of french toast
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Rustic fries $7
    • Golden fries – choose sauce
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • CHICKEN UDON $11.99
  • CHICKEN DONBURI $11.99
  • CHICKEN YAKI UDON $11.99
  • TEMPURA UDON $11.99
  • AVOCADO & CREAM CHEESE $5.99
  • SPRING ROLLS 8PCS $5.99
  • PRAWN SALAD DEEP FRIED $8.99
  • BEEF UDON $11.99
  • Kusikatu $12.50
    • Deep fried chicken roll & miso sauce
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Tebasaki $15.50
    • Fried chicken wings & mini drums served with chef special sauce and black pepper
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
  • Samma $9.50
    • Grilled pacific saury fish
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand