Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Lamb /Chicken Masala $15.00
    • Boneless Lamb / Chicken Cooked In A Thick Gravy
  • Paneer Kofta $12.00
    • Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
  • Mint Chutney $2.50
  • Chicken Soup $6.00
  • Rasam $3.50
    • Spicy Indian Soup With Tamarind
  • Lassi $3.50
    • Salt Or Sweet
  • Whole Tandoori Snapper $20.00
    • Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
  • Coconut Chutey $2.50
  • -Add tomato $4.00
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • -Add smoked salmon $2.00
  • Pancakes $9.00
    • With banana and maple syrup
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • ●Sides
  • -Add sausages $4.00
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • Chicken Tikka Masala Pie $20.00
  • -With Pesto $8.50
  • Mixed Works $11.00
  • Sauces $0.50
  • Medium Rice + 1 Coke $13.20
  • Cheese $1.00
  • Chicken, Lamb, Falafel $6.50
  • Mixed $11.00
  • Mini Vegeterian Roll $8.00
  • Lamb Works $10.00
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • -Broccoli & Cauliflower in Cheesy White Sauce
  • Chicken Burger $20.00
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Extras $4.00 each
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • 9 pcs $7.30
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Signature Kids $5.00 per head
  • EGGS ON TOAST $10.00
  • BAGELS $13.00
    • salmon + cream cheese
  • EGGS BENEDICT $16.00
    • with bacon
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • NACHOS $12.00
  • BACON AND EGG $12.00
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Butter Prawns $19.50
    • King prawns cooked in a creamy tomato gravy
  • Mango Chutney $2.00
    • A popular Indian fruit preserve
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Raita $2.00
    • Yoghurt mixed with chopped cucumber, tomatoes & onions
  • Chicken Tikka $9.00
    • Succulent chicken pieces in a rich marination cooked in tandoor
  • Beef Madras $14.50
    • A preparation of beef with coconut
  • Prawn Saagwala $19.50
    • Prawns cooked harmoniously with spinach, onion garlic & tomato
  • Navaratan Korma $13.50
    • Mixed vegetables in a cashew gravy
  • Regular $3.50 Large $5.50
  • Two burger special $9.00
  • Steak & Bacon $10.90
    • Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
  • Classic Fish & Chips
    • Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
  • Grilled Steak Meal $13.90
  • Two burger special $11.00
  • Chips with D-Lishis dip
  • Snapper & salad $10.90
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Beef Burger $10.00
    • Served with fries.
  • Fish and Chips $10.00
    • Served with salad.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • Lasagne Topper $2.70
  • Crab Stick $1.20
  • Ham & Tomato $3.00
  • Bacon & Egg Muffin $3.20
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Fish $2.80
  • Cheese & Onion $3.00
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand