Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Salted caramel ice cream affogato with frangelico liqueur $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Salmon tartare, citrus, crème fraiche $12.00
Selection of homemade ice cream and sorbet $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Very old edam, quince paste, handmade crackers $12.00
Two courses $25

Poached fruit $4.10
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
Fresh Spinach $4.00
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
Chorizo sausage $3.50

PORK & PRAWN SUI MAI (4 pieces) $10.00
SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
HAINANESE CHICKEN AND RICE $29
CHICKEN & PRAWN LAKSA SOUP $20
- (vegetarian and (gf) option available$18)
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)

-Garden salad with vinaigrette $8.00
Lunch box $8.00
- Ham and cheese sandwich with fruit and vege sticks
Only available before 10am
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
-Add bacon $4.00
Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
-Add potato rosti $4.00

Smoked gruyere mash $6.00
Moonlight drive $22.00
- spinach, olives, smoked tomato, feta & basil pesto
Add bacon $17.50
Moonlight drive $22.00
- spinach, olives, smoked tomato, feta & basil pesto
Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Add chicken $4.50

Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.

L $17.00
Oyako Donburi
- Chicken, onion and eggs cooked with sweet soy sauce
L $15.00
M $12.00
All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
Miso Tonkotsu Chashu Ramen $15.00
- Extra Chashu Pork
M $12.00
L $15.00

Pineapple $3.00
Fish $8.00
Mushroom $3.00
Bami Goreng $11.00
Bbq Pork $10.00
Oyster $1.20
Mushroom $3.50
Scallop $1.50

Combination Meats $11.00
Hoki $2.50
Steak $10.50
Won Ton $10.50
Steak & Mushroom $12.50
Mussel Fritter $5.00
Steak & Veges $12.50
6 for $2.00

Char Grilled Beef Scotch Fillet $29.00
- With Croquette potato, green & Mushrooms sauce
Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
Black Forest Gateau $12.00
- with ice cream
Veggie Pizza (V) $10.00
- with tomato, kumara, mushrooms & cheese
Chicken Caesar Salad $19.00
- Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
Fisherman's Basket $30.00
- Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
Meat Platter $30.00
- Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage

Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Eggs $12.00
- Any style on white, brown or GF
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Fries $9.00
- w aioli & tomato sauce
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)

Pork Dumplings
Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chef’s Special $ 15.00
Chorizo Burger
Asian Chicken Donburi
Lamb Shank & Gratin
Shoestring Fries With Aioli $ 7.00

Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
smoked salmon $18.50
-With smoked salmon, cream cheese & capers $14.50
•Bagel or Toast Selection
-With fresh tomato, cream cheese, rocket & house pesto $10.50
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction

Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Optional avocado (when available) $19.00
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Lemon crepes w/ lemon honey & berry compote (v) $15.50
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo

Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Crispy bacon, fried egg and tomato $9.50
Peppercorn toasted bagels $6.50
- with cream cheese and jam

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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