Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • hot dog( large) $2.60
  • chicken meal $14.00
  • C. chicken & chips $8.90
    • 600 ml coca-cola range
  • meat patty $2.60
  • won tons $9.50
  • won ton $0.70
  • paua fritter $2.60
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • Chocolate mousse $3.50
  • Xtra Large $3.90
  • Strawberry cheesecake $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Grey Street Kitchen (sample menu)
  • Bacon $4.50
  • Eggs on toast scrambled poached or fried $6.50
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • PORRIDGE $10.00
    • cream and brown sugar
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
Madam Woo (sample menu)
  • PORTUGUESE CUSTARD TARTS $7
  • STEAMED COCONUT RICE (v) (GF) $5
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • MALAYSIAN DAHL (v) (GF) $8
Rainbow Fastfoods (sample menu)
  • 16 chicken nibbles $13.00
    • $2 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • 8 chicken nibbles $7.00
    • $1.5 chips
  • $4 Combo A $4.00
    • 1 Fish, 1 battered sausage, $1chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • $17 burger pack $17.00
    • 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • $7 combo B $7.00
    • 2 Fish, 2 Crab Sticks, $1.5 chips
Canton Hong Kong Restaurant (sample menu)
  • Stew Combination Seafood with Tofu $17.00
  • Beef with Black Pepper Sauce with Rice $10.00
  • Pickled Cabbage with Fish $25.00
  • Sizzling Black Pepper Sauce with Beef $18.00
  • Ginger, Spring Onion with Fish Fillet $23.00
  • Cashewnuts with Prawns $25.00
  • -Deep Fried Chicken Wings (4pcs)
  • Deep Fried Spare Ribs $15.00
Thai Aroma (sample menu)
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Chicken, Pork or Beef $16.90
  • Thai roti bread $4.00
  • Chicken, Pork or Beef $16.90
  • Chicken
  • Steamed egg noodles $5.00
  • Duck or Lamb $18.90
  • -Entree Size $12.90
The District (sample menu)
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
  • - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • STONE COOKED PIZZA
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
Olive Cafe (sample menu)
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Sides n/a
    • Sausage/ Salmon
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Cheesy Toasty n/a
Burger Wisconsin (sample menu)
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • -Cheddar $1.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Egg $2.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Pineapple $1.00
Demi Urgos (sample menu)
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Sushi One (sample menu)
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Salmon Teriyaki Donburi $15.00
  • Include: main, salad, sushi
  • Tofu Teriyaki $12.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Salmon Teriyaki $17.00
Good World Takeaways (sample menu)
  • No.3 $24.00
    • 5 fish, 3 sausages, 3 potato fritter, 2 chips
  • Chicken Tenderloins(2pc) $3.50
  • Bacon $5.00
  • Wedges $4.50
  • Corn fritter $2.50
  • Mini Spring roll(6 pc) $2.00
  • Crumbed fish $5.00
  • No.4 $30.00
    • 6 fish, 3 sausages, 3 crab sticks, 4 potato fritter,2 chips
Waraku (sample menu)
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
  • Samma $9.50
    • Grilled pacific saury fish
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • Takoyaki $10.00
    • Fried octopus balls
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Edamame $5.50
    • Cold salted green soybeans
Clarkin Road Lunchbar (sample menu)
  • Bacon and Egg Quiche
  • Steak and Pepper
  • Big Sausage Roll
  • Steak, Bacon and Cheese
  • Butter Chicken Pie
  • Mince and Cheese
  • Curry Mince Pie
  • Steak Pie
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

email

Email

banhmicaphehamilton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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