Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Lamb / Chicken / Beef Vindaloo $15.00
    • Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
  • Vadai (2 Pieces) $4.00
    • Indian Urdu Dhal , With Onions , Coriander Leaves And Curry Leaves Shaped Like A Donut And Deep Fried
  • Poppadams(4 Pieces) $2.50
  • Mango Chutney $2.50
  • Fish Masala $17.00
    • Seafood Curry With A Tangy Masala Sauce
  • Coconut Chutey $2.50
  • Kothu Roti (Chicken Or Lamb) $12.00
    • Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
  • Vegetable Samosa(2 Pieces) $4.00
    • Vegetables With Onion Spice Wrapped In Pastry And Deep Fried
  • Duck Ravioli $14.00
    • mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
  • Chunky polenta chips, garlic aioli $8.00
  • Entrees $42.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Suprema $22.00
    • prosciutto, fresh rocket, pinenuts
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Mixed pizza platter $35.00
  • Make Your Own Pizza and Chips (or salad) $12.00
  • Option 1 $20.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls
  • Chips 1 Scoop $2.50
  • Scallops ½ doz $7.00
  • Mince $2.20
  • Curry & Rice Roll $2.50
  • Oysters ½ doz $12.50
  • Cheese $4.00
  • Family Pack $20.00
    • 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
  • Fish of the day $3.00
  • Spicy Ramen $16.00
  • Large Sashimi Platter $38.00
  • Beef Udon/Soba $14.00
  • Seaweed Udon/Soba $11.00
  • Fish Curry $17.00
  • Oyster Curry $22.00
  • Aburi Salmon $19.00
  • (6 Pcs) $10.00
  • Vegetable korma $11.50
    • A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
  • -half $11.50
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Side dish platter (mixture of above) $7.50
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Tikka saag wala $12.50
    • Chicken tikka cooked with onion, ginger, spices and puree of spinach
  • Paneer chilli $11.50
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
  • SOFT TOFU STEW $15.00
    • traditional Korean style tofu soup that comes with the choices of seafood/kimchi
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
  • SALMON BIBIMBAP $17.00
    • fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • BEEF RIB SOUP WITH RICE $17.00
    • boiled pieces of beef spare rib with glass noodles in beef stock
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • Garlic Naan $2.50
  • Chicken Korma $10.00
  • Chick Peas Curry $7.00
  • Samosa Chat $6.00
  • BUTTER CHICKEN $10.00
  • Butter Chicken $10.00
  • Veg Cutlet $1.50
  • GARLIC NAAN $2.50
  • Choo Chee $15.50
    • Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
  • Curry puffs 6 for $6.00
  • Mixed Vegetables $15.50
    • with beef, chicken or pork
  • Pad See Elw $13.90
    • Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
  • Spring rolls 6 for $6.00
  • Sweet & Sour $19.00
    • Prawns
  • Mussaman Curry $19.00
    • Prawns
  • Tarakihi $4.50
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Chips - Large $6.00
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
  • Chips - Small $4.00
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • M $4.10
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Nasi Goreng (Vegetarian available) $18.00
  • Mince Prawn on Tofu
  • Stewed Pork with Dried Vegetables $18.00
  • Pan - Fried Pork Dumpling
  • Fried Noodle In Shanghai Style $17.00
  • Crispy Prawn Spring Rolls (3 Rolls) $10.00
  • Deep Fried Banana and Ice Cream $8.00
  • Deep Fried Wontons (4 pieces) $6.50
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Winter harvest hash $3.00
    • add spinach
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Fries with sea salt and aioli $6.00
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add mushrooms
  • -served with hollandaise sauce $4.80
  • Chicken drumstick $2.00
  • -combo with bat white cafe $9.50
  • -bacon $9.90
  • Spring roll $30.00
  • Chicken satay $3.00
  • Special box $5.00
    • 3 wings & chips
  • Big breakfast $12.00
    • bacon eggs sausages mushrooms tomato baked beans hash browns & toast
  • Seared scallop with mandarin and prune
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Asian inspired steamed duck
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Miso beef and pear kimchi
  • Trio of mushroom and cheese arancini (risotto balls)
  • Hazelnut Chocolate Truffle
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand