Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Chinese Bread
Jja Jand Myun $8.90
- Black bean sauce on noodle or rice
Kimchi and pork soup $12.90
Mapa Tofu $31
- cooked with dice tofu and pork mince
Ggan So Prawn $35
- Prawns are cooked with tomato & chilli sauce
Jap Tang on Rice $14.90
- Stir fried various fresh seafood and vegetable on rice
Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
Sweet & Sour Fried Dumplings $12.50

SEASONED BEEF FLANK STEAK $24.00
KOREAN STYLE TOFU SALAD $10.00
- tofu with greens covered in special soy sauce
CHICKEN SOUP WITH RICE $17.00
- slowly boiled chicken meat in chicken stock and served in hot pot
SEASONED SLICED BEEF SCOTCH FILLETS $25.00
JAEYOOK $14.00
- stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
MARINATED BEEF SPARE RIBS $29.00
- marinated in special sweet soy sauce
SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
- small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL

Note: Works Include N/A
- Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
Falafel $9.50
Mini Falafel $8.00
Lamb Kebabs $9.00
- Regular Onions, Tomato, Lettuce & Sauces
Mixed $10.00
- Chicken & Lamb
Falafel $9.50
Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
Lamb Works $10.00

2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
Gurnard $4.50
Corn $2.50
Garlic chips $5.00
Potato $0.50
Family Snapper 'n' chips $30.00
- (4 fish $10 chips)
Hamburger $5.00
Mushroom $6.50

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
J $1.50
L $4.00
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
No.3 $8.00
- 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
Pineapple $8.00
Pork $9.50
Seafood $12.00
Vegetable $7.50
Barbq pork $9.50
Chicken $9.50

Urap (indonesian/malaysian salad) $9.50
- Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
Plain prata (set of 2) $7.00
Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
Mee goreng mamak ( fried noodles ) $16.50
- Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
Lamb murtabak $15.00
Egg prata $4.50
Sambal tumis $3.00
Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu

- 4 pieces Tuna & Cucumber
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 4 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken Double Avocado
8PC. DBL AVO $7.30
Inari
Seaweed Salad
- 8 pieces Jumbo Teriyaki Chicken

Kao-soy $13.50
- Egg noodles in northern thai style soup with chicken
-Large $10.00
Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
Green curry noodles $12.50
- Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
-Chicken, beef or pork $13.50
Beef and beef ball noodle
- Rice-noodles with beef & beef balls
-Seafood $20.00
Stewed and beef ball noodle
- Rice-noodles with stewed beef

Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Chunky fries with aioli (gf, v)
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Autumn panzanella salad, shallot and sage vinaigrette
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)

Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Homemade Cheesecake $10.00
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Gerards Chocolate Brownie $10.00
Bread and Butter Pudding $10.00
All desserts are served with ice-cream and fresh whipped cream
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.

Fish Stack $8.90
- Crisp battered fish fillet (Hoki), lettuce, tomato, mayo, relish, red onions, gherkins and cheese
Cheese Mini $5.00
- Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
Two burger special $9.00
Two burger special $9.00
BBQ Steak Roll (Meaty Ol' Thing) $8.90
- Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
Chicken Hawaiian $8.90
- Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
Snapper & chips $10.50
Snapper & salad $10.90

Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Steak Eggs and Chips $14.00
- Served with salad.
Pancakes $10.00
- Bacon, banana and maple syrup.
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
Fish and Chips $10.00
- Served with salad.

3 Piece pack $7.50
- 1 thigh, 1 drumstick, 1 wing & chips
Crab Stick $1.20
Fish $2.80
Ham & cheese $3.00
Lasagne Topper $2.70
Bacon, egg & cheese $3.50
Extra fillings $0.80 each
1 Thigh & chips $5.00

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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