Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00
SHARING PLATES
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS
Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00
NOODLES
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Deputy Dog $12.50
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself