Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Coffee agave lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Plancha BBQ apple mole chicken (Free Range) $18.00
    • charred pineapple, sesame.
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
  • Taco $6.00
    • pan fried fish w red slaw & mayo
  • Marinated pan-fried fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Beetroot & sweet potato dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco (v)
  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Chips $3.00
  • -Kumara $1.00
  • Sandwich Combo $10.00
  • Large $7.00
  • Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
  • Apple & Mint sauce available on request. Salads on request instead of roast veges
  • Chicken S $12 / L $16.50
  • Lamb Shank S $12 / L $17
  • Renkon Chips $7.00
  • Green Salad $12.00
  • Tuna Sashimi
  • Squid Karaage $9.00
  • Seaweed Udon/Soba $11.00
  • Teriyaki Chicken $13.00
  • Seafood Steamed Egg Custard $8.50
  • Chocolate ice cream $4.50
  • Egg $5.10
  • Sweet Cheeses $10.50 / combo $14.50
    • Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
  • Squid Rings $0.90
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Mixed Vegetables $15.50
    • with beef, chicken or pork
  • Penang Curry $19.00
    • Prawns
  • Chicken Satay 4 for $7.00
  • Money bags 8 for $6.00
  • Goong Krathiem Prick Thai $24.95
    • Tiger Prawns with sauce, vegetables, garlic and vegetables.
  • Prawns Spring Rolls (4 Pieces) $9.95
    • Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
  • Sweet & Sour Chicken $20.95
    • Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
  • Hor Mok $27.95
    • Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
  • Spicy Fried Rice $17.50
    • Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
  • Red Curry Tofu $17.50
    • Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
  • Chicken Satay (4 pieces) $9.95
    • Marinated chicken skewered and grilled with delicious peanut sauce
  • Pla Tood $30.95
    • Deep fried with spicy sauce snapper or fish filet.
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • House-smoked salmon $ 20
  • - Add crispy bacon $ 23
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • - Add crispy bacon $ 20
  • Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
  • Spicy Mouth-Watering Chicken (Cold Spicy Chicken) N/A
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • Plain Rice Porridge N/A
  • House Special Spicy Stewed Chicken N/A
    • With potato and peppers
  • Sour and Spicy Noodle Salad N/A
  • Rice Noodle Soup with Pork Stomach N/A
  • Stir Fry Dried Red Chilli with Duck Tongues N/A
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $9.00
  • Budget Beauty $19.90
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $8.90
  • LARGE $8.40
  • Fungus & Sweet Corn Soup $8
  • Stir Fried Beef with Seasonal Vegetables $20
  • with Seaweed
  • Chicken, Tomato and Prawn with egg on Fried Rice $22.00
  • Boiled Seasonal Veges with Oyster Sauce
  • Vegetarian Egg Fu Young $18.00
  • Tempura Prawn
  • Half Dozen $8.50
  • Fries with sea salt and aioli $6.00
  • Planet harvest salad $4.00
    • add grilled chicken
  • Garden salad and dressing $6.00
  • Free range eggs on toast $4.00
    • add chorizo
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Tofu Teriyaki $12.00
  • Salmon Teriyaki Donburi $15.00
  • Include: main, salad, sushi
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Salmon Teriyaki $17.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Pepperoni $22.50
    • Ragu, cheese
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • all grinders are toasted and served with fries
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Salt and Pepper Pork
    • Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • CHK Sweet Corn Soup $7/$12/$22
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Sizzling Beef
    • Stir fried beef with black pepper & vegetables
  • -for 3 pieces $ 8.50
  • Potato $0.50
  • Fried Chicken Piece $ 3.00 each
  • Chicken
  • Pork Crackling $ 1.80
  • Wrap Combo 1 $ 12.50
    • Wrap + 355 ml soft drink + 2 potatoes
  • -Lge $ 12.50
  • Sandwich $ 6.00
    • Stuffed with roast meat, salad, gravy and sauce.
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand