Banh Mi Caphe in Hamilton Menu

 STREET EATS

• With soft shell crab $14.00
• Banh Ml / Vietnamese Baguette ginger chicken
  • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
• Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
  • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
• Cha Gio / Spring Rolls vegetarian
  • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
• Canh Ga Chien Mam / Chicken Wings $12.00
  • Crispy chicken wings in sweet and spicy sauce 5pc
• Banh Xeo / Vietnamese savoury pancake $16.00
  • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
• Add: another pancake for jus $7.00

 SHARING PLATES

• Goi Du Du / Green Papaya Salad $15.50
  • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
• Cua Sot Me / Soft Shell Crab $19.00
  • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
• Ga Ri Ga / Vietnamese chicken curry $16.00
  • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
• Goi / Vietnamese Mint And Cabbage Salad ginger chicken
  • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
• Chem Chep Xa Ot / Mussel Bowl $19.00
  • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
• Ca Kho / Caramelised Salmon $18.50
  • Slow cooked salmon fillet served with Vietnamese pickled salad
• Thit Kho Trung / Braised Pork Belly $15.00
  • Pork belly braised in young coconut water and quail eggs
• Mon An Chay / Steamed vegetables $12.50
  • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

 EXTRAS

• Jasmine Rice $3.00
• Baguette $2.00
• Pickled Vegetable Salad $4.00
• Vermicelli Noodles $3.00

 NOODLES

• Bun Rieu/ Crab And Tomato Soup $18.00
  • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
• Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
• Bun / Noodle Salad $17.00
  • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
• Pho / Noodle Soup chicken
  • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

 DESSERTS

• Banh Chuoi / Banana Cake $8.50
  • Vietnamese banana cake with creamy coconut ice cream
• Banh Kep La Dua / Pandan Waffles $10.50
  • Pandan infused waffles served with mango ice cream and condensed milk
• Che / Rice Pudding $10.50
  • Black sticky rice pudding with coconut cream and seasonal fruit
• Dessert Trio $12.50
  • Pandan waffles, banana spring roll and mango ice cream

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

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