Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Deep Fried Scallops (4 pieces) $12.00
  • Golden King Prawns (shell on $32.00
    • Salted egg yolk,Prawns (shell)
  • Steamed Tofu with Prawn Mince $26.00
    • white tofu,chopped shrimps,broccoli,egg white
  • Stew Combination Seafood with Tofu $20.00
    • Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
  • Hot and Spicy Spare Ribs $20.00
    • spring onion, Shallots,chili peppers, onions, pork ribs
  • Pork Chop with Garlic $20.00
    • garlic,shallots,Pork Chop
  • Sauteed Calm with Pickled Cabbage $20.00
    • Chinese sauerkraut,shellfish meat
  • Seaweed $10.00
  • Please choose:
    • Bacon/salmon/roasted vege
  • Cinnamon and oat griddle cakes $14.50
    • Honey yoghurt, berry sauce, maple syrup
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • Bacon $5.00
  • Smoked salmon bagel $14.00
    • Fresh tomato, cream cheese, capers, cold smoked salmon, greens
  • One poached egg $2.50
  • Roast mushroom $3.50
  • Beans $4.00
  • Fish cake $2.50
  • Whole chicken
  • Chicken $11.00
  • Chicken with black bean sauce $9.90
  • Ham $2.50
  • Apple turnover $1.70
  • Vegetarian $8.50
  • Crumbed fish $2.80
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Homemade Cheesecake of the Day $10.00
    • With ice cream & cream
  • Ice Cream Sundae $8.50
    • Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
  • Garlic Bread $8.00
    • Serves 2
  • Smoked Salmon & Avocado
  • Teriyaki Chicken & Fresh Salmon
  • Spicy Dragon Roll
  • Vegetarian Sushi
  • - 4 pieces Regular Chicken
  • 8PC. DBL AVO $8.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. JUMBO $6.30
  • Beef with Lettuce Wraps $22
  • Glutinous Rice Ball with
  • Roast Pork and Tofu $18.00
  • Pan Fried Turnip Cake and Chinese Sausage
  • Nasi Goreng / Bakmi Goreng (Vegetarian option available) $18.00
  • Medium Sized Dishes D $4.70 E $6.50
  • Deep Fried Squid
  • Sauté Pork Slices $20
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Shrimp, Mango & Melon Salad df 16
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Quinoa Power Salad v gf df 13.5
  • Horopito Chilli Prime Rib $36.90
    • Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
  • Lite Cut 200g $31.9
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Baked Potato & Sour Cream $5.90
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add tomato
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Include: main, salad, sushi
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Salmon Teriyaki Donburi $15.00
  • Tofu Teriyaki $12.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Mango Delight $8.9 / $14.9
    • Freshly Crumbed Hoki, Mango Chutney, Fresh Salad And Tartare Sauce On An Artisan Bun / Combo
  • Snapper Supreme $10.9 / $16.9
    • Crumbed Snapper, Fresh Salad, Homemade Tartare And Marie-Rpse Sauce On An Artisan Bun / Combo Incl 420Ml Drink & Reg Chips
  • - Make It A Reg Combo For Only $15.90
  • Seafood Basket For One $11.90
    • Hoki Nugget, Mussel, Oyster, Prawn, Squid Ring, Crab Stick And Regular Chips
  • 12 X Hoki $24.90
  • Snapper Pack $24.90
    • 2 Snapper Fillets And Tray Of Chips
  • -Add Cheese / Pineapple $1.00
  • Big John $7.9 / $13.9
    • Freshly Battered Hoki With Lettuce Tomato, Red Onion And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • ●The Commitment $17.90
    • Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • Crispy buttermilk chicken tender $2 each
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
  • -Mary's Little Arms $13.90
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • ●Vege Smash $14.90
    • Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • Beef Burger $10.00
    • Served with fries.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand