Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
  • Raspberry Creme Brulee, Biscotti $12.00
  • Entrees $45.00pp
    • Wood-fired breads and dips / Caprese salad (tomato, basil, mozzarella, balsamic dressing) / Chicken liver pate, toasted walnut loaf / Risotto Balls, tomato jam, parmesan / Flash-fried calamari, lemon aioli
  • Wood-fired pizza bread, lemon mascarpone or garlic butter $7.00
  • The Keg Room platter $30.00
  • Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
  • Mains $50.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
  • Mushroom $3.00
  • Bacon $2.00
  • 2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
  • Cheese n pineapple $3.50
  • $20 seafood box
  • Bacon $5.50
  • Vege $5.00
  • Double Cheese Pattie with Mustard $9.00
  • Prawn
  • Vegetable $16.90
  • Butterfly Prawns $9.90
    • Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
  • Steamed egg noodles $5.00
  • Gaeng Par (Jungle curry)
    • A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
  • Pla Nung Manow (Lemon Fish) $24.90
    • Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Mixed Vegetables $15.50
    • with beef, chicken or pork
  • Yellow Curry $19.00
    • Prawns
  • Choo Chee $19.00
    • Prawns
  • Cashew Nut $20.50
    • Seafood Medley
  • Pad See Elw $19.40
    • Seafood Medley
  • Bacon & Egg $6.10
  • Money bags 8 for $6.00
  • The Tangaroa $12.50 / combo $16.50
    • Lashings of crumbed fish, tartare sauce and salad
  • Creamy mushrooms $8.50
  • Sujuk sausage $6.50
  • Cajun chicken $ 5.50
  • Smoked salmon $6.50
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • -Chicken, beef or pork $13.50
  • -Small $8.50
  • -Vegetarian $11.50
  • -Prawn $16.50
  • -Seafood $20.00
  • Pad si eew
    • Stir-fried rice-noodles with black special sauce
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
  • -Large $10.00
  • tomato (1) $4.50
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • add salmon or sujuk sausage $22.50
  • add salmon $6.50
  • FRIES & aioli $6.00
  • cajun chicken $5.50
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Signature Vegetarian $9.00 per head
  • Brave Beef $5.00
  • Brownie $2.50
  • Large $9.00 / $11.00
    • Nachos / Deal
  • Pizza Combo $8.00
    • 1 Pizza slice, Chips & a 420ml drink
  • Large $11.00 / $13.00
    • Pasta / Deal
  • Sandwich $4.50 / $8.50
    • Sandwich only / Combo
  • Toasted Sandwich $4.80 / $8.80
    • Sandwich only / Combo
  • Fish & Chips $9.50 / $7.50
    • 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
  • Medium $9.00 / $11.00
    • Pasta / Deal
  • Filled Roll $4.50 / $8.50
    • Sandwich only / Combo
  • Kids Peppcroni $7.00
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • Fries $5.00
    • served with aioli and tomato sauce
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • Golden Crumbed Camembert. $9.50
    • 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
    • Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
  • VEGETARIAN PLATTER FOR TWO $13.90
    • Combination of samosa, pakora, onion bhaji with tamarind sauce.
  • CHICKEN/LAMB/BEEF MADRAS $14.90
    • Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
  • CHICKEN FRIED RICE $14.90
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • Our sauces are all dairy free. Choose to suit your taste: Tomato, aioli, bbq, tomato chilli jam, tartare, cranberry chutney
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Chix Flick (Salad) $13.90
    • Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • The Canadian $16.00
    • Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • Drunken Sailor $17.90
    • Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • ●Vege Smash $14.90
    • Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • Miso soup $2.50
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Garlic $4.00
    • Grilled garlic
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • KIWI CORN FRITTERS $13.00
    • veggie
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • SALAD OF THE DAY
  • PANCAKES $13.00
    • with fruit
  • EGGS BENEDICT $18.00
  • MUSHROOMS ON TOAST $13.00
  • BLT $15.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand