Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Fish Masala $17.00
- Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
Choley Bhature $6.00
Chicken Korma $14.00
- Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Butter Paneer $12.50
- Cubes of cottage cheese cooked in tomato and cream gravy
Lamb Chettinadu $15.00
- Black pepper, garlic, ginger and herb based lamb curry
Prawn Masala $17.00
- Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
Plain Naan $2.00
Aloo Matar $12.50
- Potato and peas cooked together in subtle spiced gravy

Roast mushroom $3.50
Toasted sammies
- Ham, onion
Salmon $6.00
Hot Dogs $ 6.00
- French stick, hot frankfurter, mustard, aioli, tomato sauce
Smoked salmon bagel $14.00
- Fresh tomato, cream cheese, capers, cold smoked salmon, greens
White toast $3.00
Avocado $3.00
Cinnamon and oat griddle cakes $14.50
- Honey yoghurt, berry sauce, maple syrup

Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.

Note: Works Include N/A
- Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
Mixed Works $11.00
Chicken $10.50
Falafel Kebab $8.50
- Regular Lettuce, Tabouli, Humus & Sauces
Mini Lamb $8.00
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces
Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
Lamb Works $10.00

SOUP OF THE DAY $12.90
- toasted Turkish bread
TURKISH SESAME SIMIT (BAGEL) $9.50
- rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
Eggs (2) $4.50
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad
Cajun chicken $ 5.50
Tomato(1) $4.50
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
Mushrooms $ 4.50

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mango Chutney $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Stir Fry Choi Sum N/A
- On its own for its fresh original taste
Stir Fry Pork N/A
- With egg, black fungus and bamboo shoots
Spicy Fried Rice with Pork Mince N/A
Lamb Fried Rice N/A
Spicy Stir Fry Lamb with Cumin N/A
Pig's Stomach with Wild Mushroom Soup N/A
Noodle Soup with Many Ingredients N/A
Fried Noodle with Mixed Seafood N/A

Stirred Scallop with Seasonal Vegetables $26.00
Chinese Roast Hor’ Doeuvre L $35
Lemon Chicken $22
Stir Fried Rice-Noodle with Scrambled Egg (Gravy) $16.00
Baked Custard Bun
Crayfish (Advance order)
Stir-Fried Seasonal Chinese Vegetables $13.00
Deep Fried Taro Dumpling

Saag Paneer (Mild, Med or Hot) $15.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Malai Kofta (Mild, Med or Hot) $16.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Lamb Nawabi (Mild, Med or Hot) $17.50
- Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
Prawn Malabari (Mild, Med or Hot) $21.50
- Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
Chicken Vindaloo (Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Gulab Jamun (3 pcs) $6.50
- Popular Indian sweet in ball shape
Fish & Chips / Chicken Nuggets & Chips $7.00
Zeera Rice $6.00
- Basmati rice cooked with cumin seeds

(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
Creamy Balsamic Mushrooms on Toast $13.50
BLT w Garlic Aioli on Ciabatta $14.50
Eggs Benedict - free range eggs, hollandaise, spinach
(B) w Jam & cream cheese $8.50
French Garlic Bread $7.50
Scrambled Eggs
Muesli $11.50
- w fresh fruit & yoghurt

·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
Smoked Salmon $18.00
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
- Add Bacon $3.00

chips $2.80
-steak cheese
-sausage roll
-bacon & egg
-mince pie
chicken dim sim $2.20
-mince & cheese $3.30
beef lasagne $3.50

Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Date Scone $4.50
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Mango, raspberry & white chocolate cakes $6.50

Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Soup Of The Day $14
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo

Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Bacon / Fries / Salad $5.00
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Gluten free options available
-2 Fillings $15.00
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
-The Works $19.00

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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