BannSang in Auckland Menu

Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Salt-&-pepper school prawns 12.00
Rice 3.00
Green papaya, snake beans, peanut, tomato 15.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00

Peshwari Naan $5.00
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
C6 Chicken Kadhai
V3 Aaloo Gobhee (Vegan)
K7 Vegetarian Kebab
L2 Lamb Madras/Beef
All curries can be made according to requested taste
S3 Goan Fish Curry

Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
-Bacon $16.50
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
-Spinach / Tomato $1.00
-Vegetarian $15.50

Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Fish Nuggets and Chips — K3 $6.50
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.

Each $ 5.50
Grilled Halloumi Cheese
Tomato
Gluten Free Bread
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Each $3.00
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with

B4. Chicken & Sweet Corn Soup each $8
D19. Golden Prawns Balls (Small/Large) $38/$58
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
H2. Combination Meats & Bean Curd $28
J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce
For 4-6 people $28
C5. Braised Sea Cucumber $108
J2. Boiled Diced Mushroom on Vegetable Bed $30

Edamame (V) $3.50
Spring roll $2.00
-stir fried japanese noodle with special sauce
Miso soup (V) $2.00
Miso ramen (V)
- Ramen noodle in miso or soy soup
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p

Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
All whole fish is roasted / All fin fish is caught with sustainable methods
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing

Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce

Vegetarian Paddle P.O.A
- Available Upon Request
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
Winnie's Wings $15.00
- Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw

Nearby Sample Menus