Address
47 High Street, Auckland, Auckland, 1010, New Zealand
BannSang in Auckland Menu
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BannSang in Auckland has no menu available, but can choose from many other options such as Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad from The Salty Dog Inn. PJ's Sushi offers many options including No. 1 and No. 2. Haru Sushi includes a wide range like RAINBOW ROLL or SPICY TUNA ROLL. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Xtreme Pizza and Regular Pizza Crust.
Nearby Sample Menus
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Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
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Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
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Mini Grilled Chicken Burger $12.0
- Chunky Fries, Salad
- Raspberry & Pomegranate Sorbet $6.0 Each
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Tuscan Spiced Beef Burger $21.9
- Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
- Chroizo $3.7
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Roast Chicken Breast $26.9
- Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
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Choose Your Sauce N/A
- Italian Style Tomato Sauce / Beef Bolognese / Creamy Chicken + Bacon / Pumpkin, Chorizo & Pea
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
- ENTRÉE
- French style lamb merguez sausage roll with tomato kasundi
- Watermelon, marinated feta & basil Skewer (GF)
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Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
- Trufie free range chicken clubs
- MAIN
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Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
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Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
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LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
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EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
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HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
- - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
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QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
- - w/ house smoked salmon $19.00
- - w/ house smoked salmon cream cheese & pesto $12.50
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THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
- Special $9.50
- Chips $1.50
- Prawn $11.50
- Pork $3.50
- Pork $8.50
- Chicken $8.50
- Chicken $3.50
- Prawn $12.00
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Tender pork belly $12
- tamarind scent & pork floss.
- Today’s Dessert Platter from the board
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-Blue $42.00
- sharp soft cream
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- -Toulouse sausage $12
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Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
- -Chicken Katsu don $12.50
- -Spicy seafood don $12.95
- -Seafood spicy ramen $11.50
- -Pork katsu set $16.50
- Teriyaki chicken don $11.95
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Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
- Plain shoyu udon $9.95
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- Add mushroom or pepper sauce $1.50
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Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
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Grilled chicken $14.00
- chicken, salad, chips or rice (½)
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Big it up! $1.50
- hash brown
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Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
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Grilled angus steak $14.00
- angus steak with eggs or salad and chips
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Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
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Pasta Made to Order $10.50
- Update daily, see board
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Soup with Homemade Focaccia Bread $9.50
- See board
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Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
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Omelets
- Free range eggs with garlic bread
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BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- - Salmon, Salad, Cream Cheese $13.50
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Chef Special $19.50
- See board
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Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
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Seafood Green Curry (hot) $19.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
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Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
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Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
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Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
- Roti Garlic Bread $3.00 / Piece
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Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
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Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
- All South Indian varieties served with Sambhar & coconut chutney
- Rice $3.00
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Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
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Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
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Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
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Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
- Quinoa / Citrus N/A
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
- Cauliflower / Indian Spice N/A
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Please check the cabinet for new items daily.
- Raw Tiramisu $9.50 per cake
- Beetroot / Carrot N/A
- Raw Red Vevet Cake $9.50 per cake
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
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Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
- Marinated olives (GF)(V) $5.00
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In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
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Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
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Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
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Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
- Mediterranean Sharing Platter $35.00
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
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Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
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Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
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Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
- add Salmon $18.50
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
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Meals
- Lamb Pork
- Xiu Mai $2.50
- Meat Patties $2.00
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Sandwiches $5.00
- Lamb Pork
- Spring Roll $2.50
- Cheese $3.50
- Small $10.00
- Pumpkin 70¢
BannSang
Phone
93021838
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Waitstaff , Lunch , Seating , Dinner
47 High Street, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus