Address
47 High Street, Auckland, Auckland, 1010, New Zealand
BannSang in Auckland Menu
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BannSang in Auckland has no menu available, but can choose from many other options such as Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad from The Salty Dog Inn. PJ's Sushi offers many options including No. 1 and No. 2. Haru Sushi includes a wide range like RAINBOW ROLL or SPICY TUNA ROLL. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Xtreme Pizza and Regular Pizza Crust.
Nearby Sample Menus
- -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
- Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
- -Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
- -Chives with Egg / Mixed Vegetables & Egg $12.00
- Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
- Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
- Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
- Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
- Crunch Chck $4.90
- White Fish Wing $7.00
- Wakame (V) $5.90
- Tempura Salmon R $4.00
- Lamb $4.50
- Mini Prawn(D) $3.00
- Gyoza(V) $3.00
- Aburi Salmon R $4.90
- Turon (Banana Jack Fruit Fritter) $3.00
- Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
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Crackling Pork $5.00
- Deep fried pork skin
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Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
-
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
-
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
- BBQ Pork Bun $3.00
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Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
- Plain $3.00
- Ham $3.00
- Steak & egg $6.00
- Steak $4.80
- Egg $2.80
- Oyster (5) chips & egg $12.00
- Spring roll $2.50
- Seasonal $5.00
- Teppan grass fed Scotch Beef
-
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
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'Gyoza' $16
- Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
- ‘Takoyaki Fried Octopus Balls (9pc)
- Sushi Rolls $15
-
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
- White Fish Sashimi, Miso Soup
- Karaage Fried Chicken
- Coleslaw salad served with croutons $8.50
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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CHICKEN TENDER $11.50
- with fries & a petit salad
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
- Fries $8.00
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
- Curly fries $9.00
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BBQ Lamb Pizza $7.99
- Lamb, Onion, Capsicum, Cheese with BBQ Sauce
- Chocolate Mousse $2.99
-
Seafood Pizza $11.99
- Prawns, Garlic Sauce, Spinach, Tomatoes, Cheese, Hollandaise Swirl
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BBQ Lamb Loaded $4.99
- Marinated Lamb with Onion, Tomatoes and BBQ Sauce
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Satay Chicken $7.99
- Chicken, Onion, Tomato with Satay Sauce
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Hawaiian $4.99
- Tomato Base, Pineapple, Ham, Cheese
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Chilli Paneer Pizza $7.99
- Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
-
Butter Paneer Pizza $4.99
- Tomato Base, Cheese, Butter Sauce
- Meats $11.00
- Meats $11.00
- 6 Black Bean Beef / Chicken with Rice $12.00
-
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
- Whole Deep Fried Chicken $18.00
- Seafood $13.80
-
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
-
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
- - SALMON $18.50
-
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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WEDGES $12.50
- w/ bacon, cheese & sour cream
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- Wedges, Bacon & Cheese $9.90
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
- -Bacon & Egg $5.00
- Scrambled Egg on Toast $5.00
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
-
-Combo $9.90
- Burger, Soft Drink, Chips
- Big Breakfast $12.90
- Fish, Egg n Chips $10.90
-
Chilli chicken $12.00
- Served with rice
-
Goat curry $10.00
- Served with ricem or roti
-
Fried rice $12.00
- Chicken or lamb
-
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
- Chicken chowmein $12.00
-
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
- Vegetable chopsuey $8.00
-
Chicken chopsuey $12.00
- Served with rice
- Chicken $6.50
- -Large $18.00
- Chicken 3, potatoes 3 $8.00
- Lamb $6.00
-
Combo A $2.00
- Nibbles 2, potatoes, 2
- Chicken 1, potatoes 2 $3.00
- -Small $10.00
-
Combo B $3.20
- Nibbles 3, potatoes, 3
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Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
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Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
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Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
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Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
-
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
-
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
BannSang
Phone
93021838
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Waitstaff , Lunch , Seating , Dinner
47 High Street, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus