BannSang in Auckland Menu

BannSang in Auckland has no menu available, but can choose from many other options such as Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad from The Salty Dog Inn. PJ's Sushi offers many options including No. 1 and No. 2. Haru Sushi includes a wide range like RAINBOW ROLL or SPICY TUNA ROLL. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

  • -combo $16.00
    • combo served with chips and 420ml drink
  • mix $12.00
  • mix $10.50
  • chicken piece $5.00
  • lamb $10.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • small low carb $9.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • Pra ram peanut sauce (mild)
    • Mid taste with lovely peanut sauce on top
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Satay peanut sauce $3.00
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Duck $19.90
  • Meat $3.00
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Chicken Saag (Mild) $14.99
    • Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Prawn Masala (med) $18.00
    • Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
  • Bread Basket $12.00
    • 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
  • Chicken punjab $14.99
    • Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Chicken Chowmein $13.99
  • Pineapple fritter $1.20
  • Sausage $1.80
  • Gurnard $5.00
  • Wedges and sour cream $5.40
  • Scallop in batter $2.20
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Bacon egg $5.50
  • Egg $7.50
  • Beef sirloin steak $3.00
  • Sashimi and sushi
  • -agedashi tofu
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • -tofu panko crumbed
  • -on rice $17.00
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • Karaage
  • Cheese & Onion $2.80
  • Steak Black Bean Sauce $11.00
  • Egg Fu Yong $9.00
  • Mushroom $3.50
  • Curry Combination Meat $12.00
  • With Rice
  • With Rice
  • For Burger & Toasted Sandwiches
  • - feta, tomato & spinach $22.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • (V)= vegetarian
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Add bacon $ 2
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Buttered bread $1
  • Tomato Sauce
  • Corned Beef
  • Chicken nuggets $ 0.50
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Lettuce
  • Roast Pork
  • Cucumber
  • Rainbow cake $4.50
  • Custard pie $1.40
  • Apple slice $1.40
  • Butter chicken $2.30
  • Savory pie $0.80c
  • Pork bun $2.00
  • Whole tray banana cake $20.00
  • Chocolate cake $4.00
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • White rice $3.00
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fried noodles with beef fillet(chicken) $12.00
  • And shrimp dumpling $10/$20
  • Pork with chinese cabbage $10/$20
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with spicy beef $12.00
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Hot and spicy noodles $7/$5
  • Takoyaki (6 Piece) $6.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Gyoza (6 Piece) $6.00
BannSang

BannSang

location

Address

47 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93021838

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
47 High Street, Auckland, Auckland, 1010, New Zealand
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