Address
47 High Street, Auckland, Auckland, 1010, New Zealand
BannSang in Auckland Menu
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BannSang in Auckland has no menu available, but can choose from many other options such as Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad from The Salty Dog Inn. PJ's Sushi offers many options including No. 1 and No. 2. Haru Sushi includes a wide range like RAINBOW ROLL or SPICY TUNA ROLL. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Xtreme Pizza and Regular Pizza Crust.
Nearby Sample Menus
-
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
-
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
-
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
-
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
-
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
-
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
-
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
-
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
- -Stewed pork in brown sauce on rice $12.00
- -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
- Fried tofu with cashew nuts and chilli sauce $16.00
- -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
- -Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
- Fried beef and potatoes in brown sauce $14.00
- -Sweet red bean pancake $5.00
- ●Light Meals with Rice
- Oysters Half dozen ,Seasonal $18.00
- Green tea ice cream $5.00
- Includes fresh fruits or ice cream for dessert N/A
-
Chicken thigh fillet $33.50
- with entrée set
-
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
- California Roll $9.50
-
Teriyaki Beef $37.00
- with entrée set
-
salmon Fillet $40.00
- With entrée Set
-
Pad kra pao $16.00
- stir fried pork, beef or chicken with chilli and basil leaves
- Satay sauce beef / chicken $13.50
- Cheese & tomato $3.50
- Sausage $1.50
- Prawn $15.50
- Prawn $15.50
- Crab stick $1.50
- Potato fritter $0.70
-
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
-
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
-
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
- E06] Bowl of White Rice $1.50
- E02] Vegetarian Spring Rolls $5.00
-
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
- E01] Chicken Satay $10.00
-
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
- Pork meatball & veges $11.50
- Plain $8.00
- Roast pork $10.50
- Prawn & veges $13.00
- Steak & veges $10.50
- Pork $10.50
- Chicken & veges $11.00
- Fish $2.30
- Chips $4
-
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
-
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
-
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
-
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
- Fish nuggets and chips $8
-
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
-
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
- RAVA MASALA DOSA $10.90
- SAMOSA CHAAT $7.80
- BHALLA PAPDI $7.80
- PESHWARI NAAN $4.50
- MALAI KOFTA $9.90
- PICKLE OR ONION $1.00
- VEG NOODLE SOUP $5.00
- PLAIN NAAN $3.00
- Crab stick $1.40
- Falafel with greek salad olive and feta cheese $11.50
- Bacon $2.30
- 1/4 roasted chicken $3.99
- Toasted ham $3.50
- Bacon and cheese roll $5.80
- Bacon burger $5.00
- Chicken borak $2.00
- Crispy chicken bones $4.00
- Secret recipe bbq quail $12.00
- Chicken gizzard $5.00/$6.00
- Chicken skin $1.50
- Ultimate spicy chicken wings $3.50
- Chicken heart $5.00/$6.00
- Honey chicken wings $3.50
- Secret recipe chicken wings $3.50
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Mushroom, leek, seaweed $22.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Dry aged beef, stout, silverbeet, garlic $36.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Flash fried squid, lemon & horopito $14.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- 20. Chicken Fried Rice $13.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 14. Wonton Soup $11.00
- 15. Fried Rice Noodles $12.00
- 13. Rose Flavor Crystal Jelly $4.00
- 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
-
Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
-
Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
- Chawla's mint sauce / Mango chutney $1.99
-
Dal Makhani $11.99
- Potato balls cooked in mid creamy sauce
-
Chicken pakora H$9.99/F$14.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
-
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
- Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
-
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
- Saint agur—cows milk creamy blue.
- Steamed broccoli with almond vinaigrette $9
- Buffalo mozzarella with zucchini pickle $12
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Chunky cut chips with truffle aioli $9.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- (GF) gluten free option available
- -Red wine jus
-
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-
Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
-
Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
- -Béarnaise (GF)
BannSang
Phone
93021838
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Waitstaff , Lunch , Seating , Dinner
47 High Street, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus