BannSang in Auckland Menu

BannSang in Auckland has no menu available, but can choose from many other options such as Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad from The Salty Dog Inn. PJ's Sushi offers many options including No. 1 and No. 2. Haru Sushi includes a wide range like RAINBOW ROLL or SPICY TUNA ROLL. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

  • Chow mein mith noodles, chop suey no noodles
  • Special Sweet & sour on fried rice $12.50
  • Prawn $13.50
  • Fish $2.40
  • Steak & Tomatoes & veges $13.00
  • Donut $1.00
  • Banana fritter $1.50
  • Hot dog $1.50
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • -With Lemon Grass Chicken On Rice $12.50
  • -With Prawns On Rice $12.00
  • Pork $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Spring Rolls $11.00
    • With Vermicelli
  • Trotters With Rice $12.00
  • Stir fried rice $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Garden harvest $8
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Or, with pancetta $27
  • Black pudding, cauliflower, egg, pangritata $22
  • Beef tripe and intestine hot pot L$60 / S$40
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Stir fried shrimp with chilli peppers $15.00
  • Pork backbone soup $14.00
  • Deep fried dumplings $10.00
  • Outer leaves $5.00 / $3.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Korean noodle $13.00
  • ●Bagel sandwiches $15.00
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • -Black pudding / Bacon $3.50
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • House Coleslaw $7.50
  • Seasonal Vegetables $8.50
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chicken E $7.50 / MC $15.90
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Chicken On The Rock
    • Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
  • Seafood $19.90
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
  • Smoked Salmon
    • Smoked salmon served with salad
  • Steamed Jasmine Rice $3.00
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Chowder
    • with toasted baguette
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • Pear & Almond Tart $3.90
  • Torsade au Chocolat $4.20
  • Almond Croissants $4.50
  • All our plates could be served with green salad
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Duo Chocolat Tart $5.50
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • STEAMED RICE $3.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • CHICKEN SATAY ON RICE $10.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • Cocktail size rolls 60 / $65.00
  • Sushi & Chicken Katsu $12.00
  • Chicken Udon $12.00
  • Party Platter (Small, Large, Cocktail)
  • Teriyaki Salmon Don $14.00
  • Chicken Katsu Curry $12.00
  • Teriyaki Chicken $12.00
  • Ebi Tempura Udon $12.00
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Cottage Cheese*Garlic Cheese $8.90
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Mango Lassi $4.00
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Red bean crushed ice w/matcha $13.80
  • Taro ball snowflake ice $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Purple rice porridge w/fresh milk $7.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Red bean soup $5.50
  • Red bean soup w/small taro ball $7.00
BannSang

BannSang

location

Address

47 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93021838

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
47 High Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines