BannSang in Auckland Menu

BannSang in Auckland has no menu available, but can choose from many other options such as Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad from The Salty Dog Inn. PJ's Sushi offers many options including No. 1 and No. 2. Haru Sushi includes a wide range like RAINBOW ROLL or SPICY TUNA ROLL. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Add chicken curry $3.50
  • Roti Tissue $7.00
    • Sweet thin and crispy roti cone
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Fried egg $2.00
  • Banana Fritter $8.00
    • Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
  • Add Chicken Curry $3.50
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Jeera rice
    • Basmati rice cooked with jeera
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Chawla's mint sauce $2.99
  • Masala popodum $2.99
  • -Three courses $48.00
  • Fried Beans With Garlic And Pork Mince $28.00
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
  • Lamb With Tofu Skin Casserole $28.00
  • Peking duck
  • Eggplant With Special Sauce $26.00
  • BBQ combination
  • Salmon Sashimi $68.00
  • Salt & Papper Chicken on Rice $12.50
  • Fish Head with Preserved Veg Soup $16.00
  • Sweet & Sour Fish
  • Sambal Fried Rice $10.50
  • Salt & Pepper Squid $18.00
  • Malaysia Fried Tofu $6.0
  • Gong Bao Sauce Squid $18.00
  • Stir-Fried Mixed Vegetable $16.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Chinese Bacon with Fried Round Bean $22.00
  • Deep Fried Bun with Mix Meat $20.00
  • Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Five spiced beef $10.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Chicken wing $5.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Fettuccine Piccolo $16.00
    • chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Smoked Chicken Salad $18.00
    • Served with salad greens and crispy noodles
  • Spaghetti Bolognese $15.00
    • traditional Bolognese
  • Tiramisu $12.00
  • Extra Prosciuto $3.00   $5.00
  • Cannelloni $15.00
    • tubes of pasta filled with spinach, mushrooms and ricotta
  • Novara $14.00   $23.00
    • bacon blue cheese olives onion
  • Canterbury Steak & Egg $32.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Chunky Fries $7.00
  • Crispy Calamari $14.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • 8PC. JUMBO $10.10
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $6.30
  • Fancy Platter - 1 $30.90
  • Katsu Chicken
  • Nigiri Sushi Medley $30.90
  • LARGE $8.40
  • Fancy Platter - 2 $32.90
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Additional Sauce 20¢
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • TERIYAKI CHICKEN SANDWICH $4.80
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Sweet Chilli
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • (all served on rice with miso soup)
  • Chicken Bento $13.50
  • Spicy Chicken Wings 6 pcs $7.90
  • Teriyaki Beef Scotch $19.90
  • Teriyaki Fish $12.90
  • Teriyaki Chicken $12.90
  • Spicy Chicken Bento $13.50
  • Seaweed Salad with Sesame Dressing $11.90
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Namaste Paneer $14.50
    • Mixed tomato onion and cashew gravy finished with fenugreek leaves
  • Mixed Veg Platter $16.50
    • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Namaste Choila $14.00
    • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
BannSang

BannSang

location

Address

47 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93021838

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
47 High Street, Auckland, Auckland, 1010, New Zealand
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