BannSang in Auckland Menu

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BannSang in Auckland has no menu available, but can choose from many other options such as Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad from The Salty Dog Inn. PJ's Sushi offers many options including No. 1 and No. 2. Haru Sushi includes a wide range like RAINBOW ROLL or SPICY TUNA ROLL. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Xtreme Pizza and Regular Pizza Crust.

Nearby Sample Menus

Garlic Naan $3.00
Fine Seo $15.00 kg
Tandoori Chicken Half$9.99/Full$17.99
- Chicken marinated in special spices and cooked in tandoor
Kaju Katri $30.00 kg
Khoya Peda $23.00 kg
Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
Shakarpara $16.00 kg
Aloo Tikki $6.00 pl

Sashimi Don (Salmon) $18.00
Takoyaki (5pcs) $8.00
Vege Curry Set $15.00
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
Sushi & Sashimi Set $30.00
- 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
Yakisoba $15.00
- Chicken or Beef
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry

Battered Hoki $9.50
Crumbed Chicken Breast Meal $10.40
Cheese $3.00
Egg $0.70
Won Ton (6pcs) $4.50
Donut with Cinnamon Sugar $1.40
Corn Fritter $2.80
Beetroot $0.60

Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
Tamarind Chutney $3.00
Kashmiri Naan $3.90
- Dry fruits and nuts
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Naan $3.00
- White flour
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry

-bacon $1.00
Egg $5.00
-cheese, onion, pineapple $0.90
Chips $2.50
Spiced wedgys $5.00
- With sour cream
Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
Spiced wedgys $5.00
- With sour cream
Kumara chips $5.00
- With sour cream

Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Pizza of the day $20
- ask your waiter/waitress changes daily.
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

Chicken Nugget $1.00
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Creamed Mushrooms $5.00
1/4 Avocado $2.00
English Muffin $2.00
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Blueberries $3.50
Black Pudding $3.50

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Eggs
Nürnberger sausages $16.50
- Served with sauerkraut and bread
Chicken
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.

Tempura Udon $10.90
41 pieces $50.00
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Beef Udon $9.90
Dumpling (10) $6.50
Beef Teriyaki $9.90
32 pieces $40.00
Beef Donburi $10.90

Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa

350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
All whole fish is roasted / All fin fish is caught with sustainable methods
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing