Bar 159 in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Grilled Garlic Bread $6
  • Soup of the Day $10.5
    • with a crusty bread roll
  • Pork Ribs $9.5
    • with tequila 8BQ sauce
  • Slow Cooked Lamb Croquette $10.5
    • with sumac yoghurt sauce
  • Bourbon Smoked Chicken Wings $9.5
    • tossed in our wings sauce
  • Half Shell Mussels $8.5
    • with garlic panko crust
  • Prawn Twisters $9
    • with sweet chili sauce
  • Salt and Pepper Squid $14
    • with aioli
  • Southern Fried Chicken $14.5
    • with sriracha sauce
PLATTERS PLATTERS
  • Platter for Four $40
    • prawn twisters, salt and pepper squid, southern fried chicken, onion rings and dipping sauces
  • The Grazer $40
    • cured meats, olives, garlic bread, assorted cheese, pickles, dips
MAINS MAINS
  • 200gm Chargrilled Beef Eye Fillet $35.5
    • served with your choice of two sides and peppercorn sauce or red vine jus
  • 300gm Chargrilled Beef Scotch Fillet $28
    • served with your choice of two sides and peppercorn sauce or red wine jus
  • Free Range Chicken Breast $26.5
    • with soft polenta, brocollini and romesco sauce
  • Lamb Rogan Josh $26.5
    • diced lamb in a spicy onion based curry, basmati rice and a poppadom
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Twice Cooked Pork Belly $28.9
    • with chargrilled apple, sweet potato mash, kale, and Speights Apple Cider jus
  • Spinach and Ricotta Cannelloni $19
    • fresh pasta, ricotta and spinach filling with homemade tomato and basil sauce
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • Philly Steak Sandwich $19.5
    • with grilled onions,bell peppers and Swiss cheese
  • Southern Fried Chicken Burger $17.5
    • with avocado, brie, lettuce, tomato and ranch dressing
  • Pulled Pork Burger $16.5
    • with coleslaw, onion rings, BBQ and bistro sauce
  • Prime NZ Cheese Burger $21.9
    • with bacon, Swiss cheese, lettuce, tomato and aioli
  • Gluten free bun or bread $2
PIZZA PIZZA
  • House Smoked Chicken $18.5
    • with cranberey, brie, tomato sauce, mozzarella and aioli
  • Spicy Sausage $18.5
    • with olives, caramelised onion, tomato sauce and mozzarella
  • Margarita $16
    • tomato sauce, mozzarella, vine tomato and fresh basil
  • Gluten free base $2
SALADS SALADS
  • Caesar Salad sm $10 lg $20
    • with poached egg, croutons, bacon, parmesan and dressing. Add smoked chicken $4.
  • Haloumi Salad sm $11 lg $22
    • with roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
SIDES SIDES
  • Chunky Fries $7
    • with aioli
  • Paris Mash $5.5
  • Onion Rings $9
    • with chipotle sauce
  • Polenta Chips $9.5
    • with blue cheese sauce
  • Steamed Seasonal Vegetables $5.5
  • Garden Salad $5.5
  • Herb Coleslaw $5
SWEET TREATS SWEET TREATS
  • Cinnamon Apple Fritters $12.5
    • with chocolate sauce
  • Peanut Butter Cheesecake $12.5
    • with chocolate ice cream
  • Warm Chocolate Brownie $12.5
    • with salted caramel sauce
  • Ice Cream and Sorbet Selection $12.5

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Beef mince mixed with long beans on rice spicy pork ribs with potato on rice (h) $12.50
  • Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
  • Sliced beef ornasum $3.00 each
  • Noodles with spicy pork ribs in soup (h) L($10.00)/XL($12.00)
  • Dumpling in spicy sauce
  • Lima bean with pork trotters soup $10.00
  • Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
  • Steam pork ribs with spicy rice flour(h) $9.00
Gather Wholefoods (sample menu)
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Kale Chips $6
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Free range Bacon $6
  • Organic Egg $2
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
JL's Recipe (sample menu)
  • Chicken cashew Nut $17.00
    • chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
  • satay Beef $14.30
  • Lemon Chicken $14.30
  • tarakihi $3.30
  • Chicken $11.50
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Chicken Nuggets 6 $4.50
  • Curry Chicken Noodle $13.00
    • chicken with fresh noodles and fresh veggies in sensational curry sauce
Desi Dhamaal (sample menu)
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Cheese Cake $2.50
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
Divino Bistro (sample menu)
  • Dolci $ 10.00
  • Funghi
    • sautéed mushrooms, truffle oil
  • Pasta $ 20.00
  • Rossa
    • cherry tomatoes, basil
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • vegetable of the day
  • Salsicce al forno $ 22.00
  • Bruschette $ 10.00
Vivo Party World (sample menu)
  • Tomato fried eggs on rice $18.00
  • Seafood fried noodle $18.00
  • Chicken bite $8.00
  • Beef brisket noodles $18.00
  • Fruit plate $38.00
  • Garlic $1.50
  • Beef brisket on rice $18.00
  • Spicy beef jerky $16.00
Char Grill Wood Oven (sample menu)
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Pineapple $15.50
    • Tomato base, mozzarella, pineapple, ham
  • Egg Benedict $15.50
    • On toast with bacon, avocado poached egg & hollandaise sauce
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Classic Combo $16.00
    • Classic burger + chips + drink
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
The Salty Dog Inn (sample menu)
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Kids hawaiian pizza $10.00
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Bangers' & mash $10.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Dine@MIT (sample menu)
  • Choux ã la crème du jour $6.00
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • A selection of hot and cold savory dishes and dessert $15.00
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Kai nui (main)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
Wise Cicada (sample menu)
  • Kale / Mushroom N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Silverbeet / Orange N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Hummus N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Please check the cabinet for new items daily.
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Tempura ( s, v, l, p) $ 18.00
  • Seafood udon noodle soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Nabe udon $ 12.00
  • BBQ squid $ 12.50
  • Soy bean soup $ 10.00
  • Seafood soup $ 14.00
  • Chicken noodle soup $ 10.00
House Of Kebab (sample menu)
  • Lamb or Chicken with rice $14.00
  • Lamb Kebab $9.00
  • Chicken Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Whole Chicken $25.00
  • Grilled Fish rice & salad $20.00
  • Kabsa Lamb or Chicken $15.00
  • Half Chicken $15.00
Hooked on Fish (sample menu)
  • Kumara fritter $80.00
  • Today´s fish $4.50
    • snapper
  • Crab sticks $1.20
  • Corn fritters $1.80
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Cheese $2.50
  • Spring rolls $1.80
  • Sea dog $2.80
Wok'n Noodle Bar (sample menu)
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Deep-Fried Chicken Nibbles $6.50
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Tri Fusion Cafe & Bar (sample menu)
  • Mince Nachos $10.00
  • Sweet & Sour Squid on Rice $16.00
    • crispy sweet & sour squid, with rice and salad
  • Sausage $2.50
  • Smoked Salmon Salad $12.00
    • mixed salad, cucumber, tomato cheese & smoked salmon
  • Salad Bowl $3.00
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Wedges $6.50
Bar 159

Bar 159

location

Address

182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand

phone

Phone

098392481

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand
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