Bar 159 in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Grilled Garlic Bread $6
  • Soup of the Day $10.5
    • with a crusty bread roll
  • Pork Ribs $9.5
    • with tequila 8BQ sauce
  • Slow Cooked Lamb Croquette $10.5
    • with sumac yoghurt sauce
  • Bourbon Smoked Chicken Wings $9.5
    • tossed in our wings sauce
  • Half Shell Mussels $8.5
    • with garlic panko crust
  • Prawn Twisters $9
    • with sweet chili sauce
  • Salt and Pepper Squid $14
    • with aioli
  • Southern Fried Chicken $14.5
    • with sriracha sauce
PLATTERS PLATTERS
  • Platter for Four $40
    • prawn twisters, salt and pepper squid, southern fried chicken, onion rings and dipping sauces
  • The Grazer $40
    • cured meats, olives, garlic bread, assorted cheese, pickles, dips
MAINS MAINS
  • 200gm Chargrilled Beef Eye Fillet $35.5
    • served with your choice of two sides and peppercorn sauce or red vine jus
  • 300gm Chargrilled Beef Scotch Fillet $28
    • served with your choice of two sides and peppercorn sauce or red wine jus
  • Free Range Chicken Breast $26.5
    • with soft polenta, brocollini and romesco sauce
  • Lamb Rogan Josh $26.5
    • diced lamb in a spicy onion based curry, basmati rice and a poppadom
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Twice Cooked Pork Belly $28.9
    • with chargrilled apple, sweet potato mash, kale, and Speights Apple Cider jus
  • Spinach and Ricotta Cannelloni $19
    • fresh pasta, ricotta and spinach filling with homemade tomato and basil sauce
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • Philly Steak Sandwich $19.5
    • with grilled onions,bell peppers and Swiss cheese
  • Southern Fried Chicken Burger $17.5
    • with avocado, brie, lettuce, tomato and ranch dressing
  • Pulled Pork Burger $16.5
    • with coleslaw, onion rings, BBQ and bistro sauce
  • Prime NZ Cheese Burger $21.9
    • with bacon, Swiss cheese, lettuce, tomato and aioli
  • Gluten free bun or bread $2
PIZZA PIZZA
  • House Smoked Chicken $18.5
    • with cranberey, brie, tomato sauce, mozzarella and aioli
  • Spicy Sausage $18.5
    • with olives, caramelised onion, tomato sauce and mozzarella
  • Margarita $16
    • tomato sauce, mozzarella, vine tomato and fresh basil
  • Gluten free base $2
SALADS SALADS
  • Caesar Salad sm $10 lg $20
    • with poached egg, croutons, bacon, parmesan and dressing. Add smoked chicken $4.
  • Haloumi Salad sm $11 lg $22
    • with roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
SIDES SIDES
  • Chunky Fries $7
    • with aioli
  • Paris Mash $5.5
  • Onion Rings $9
    • with chipotle sauce
  • Polenta Chips $9.5
    • with blue cheese sauce
  • Steamed Seasonal Vegetables $5.5
  • Garden Salad $5.5
  • Herb Coleslaw $5
SWEET TREATS SWEET TREATS
  • Cinnamon Apple Fritters $12.5
    • with chocolate sauce
  • Peanut Butter Cheesecake $12.5
    • with chocolate ice cream
  • Warm Chocolate Brownie $12.5
    • with salted caramel sauce
  • Ice Cream and Sorbet Selection $12.5

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • (prawns without shells on request)
  • Acar $8.00
  • Carrot Cake $15.00
  • Laksa vegetables $15.00
  • Chicken Corn Soup $8.00
  • Wonton Soup 6 pcs $10.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Nyonya Fried Rice $15.00
Choice Indian Restaurant (sample menu)
  • A Choice Speciality
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
  • 1. Paneer Pakora (Per kg) $30
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 4. Lachha Paratha (Single) $3.50
  • 7. Onion Kulcha $3.50
Tony's Lord Nelson Restaurant (sample menu)
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • French fries $7
Hansan (sample menu)
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • P08 $13.50
    • pork spare ribs rice noodles soup
  • S07 $12.50
    • prawns fine egg Noodles soup
  • V01 $13.00
    • Vegetable on rice
  • V07 $10.00
    • Bok Choy
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • A12 $6.00
    • Satay Chicken skewers
  • C07 $13.50
    • Hainanese Chicken Rice
Vevo Foodstore (sample menu)
  • House smoked salmon, parsnip puree, rosemary waffle
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Thai prawn & ground kofta with chili caramel (GF)
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Serve 24-half size available
  • Chili jam prawn skewer with coriander & time (GF)
  • French Chocolate tart $55
Bombay Blues (sample menu)
  • V7 Aloo Mattat (Vegan)
  • K3 Achaari Tikka
  • L1 Lamb Korma/Beef
  • C9 Chicken Masala
  • C4 Chicken Madras
  • E1 Vegetable Samosa (2 pieces) $5.50
  • C8 Chicken Vindaloo
  • C6 Chicken Kadhai
Venice Italian Restaurant (sample menu)
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Regular $13.00
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Marsic Brothers (sample menu)
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Fish Burger $4.00
  • -Rock $2.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • -Extra 6 Mussels $17.00
  • Mussels $0.80
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
Raw Power Cafe (sample menu)
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • Mushrooms $3.00
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Dine In
    • Bowl $10.20/Plate $13.50
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
Malaysia and Singapore Cuisine (sample menu)
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Le Garde Manger (sample menu)
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Coffee and croissant $7.50
  • Chocolat $5
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
Ayutthaya Thai Food (sample menu)
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Steamed Snapper $18.50
    • steamed whole snapper topped with fresh ginger and mix vegetables
  • Thai Fish Cakes(6 Pcs) $6
  • Thai Fried Rice Chicken
    • Stir fried chicken with egg, mix vegetables, fresh spring onion
  • Vegetarian $ 11.00
    • With tofu
  • Hot Hot Chicken
    • Stir fried chicken with chili paste and mixed vegetables
  • Chicken, Beef or Lamb $12.00
Vultures' Lane (sample menu)
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Onion Rings $8
Greenwoods Kitchen (sample menu)
  • Chicken & Mushroom $5.90
  • Plain $2.50
  • Pizza Bread (Ham And Cheese) $3.50
  • Dutch Ginger $4.00
  • Chicken $2.80
  • Ham or Chicken Filled Ficelle $7.90
  • Fruit Mince (2 for $5.00) $3.00
  • Double Brown $6.90
English Roast (sample menu)
  • ck + Chips $10.00
  • Lamb $8.50
  • Nuggets
  • Beer Battered Snapper $5.50
  • Chicken Nuggets
  • Fish & Chips $5.50
  • Fish of the Day $3.50
  • Sandwiches $5.50
Bar 159

Bar 159

location

Address

182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand

phone

Phone

098392481

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand
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