Bar 159 in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Grilled Garlic Bread $6
  • Soup of the Day $10.5
    • with a crusty bread roll
  • Pork Ribs $9.5
    • with tequila 8BQ sauce
  • Slow Cooked Lamb Croquette $10.5
    • with sumac yoghurt sauce
  • Bourbon Smoked Chicken Wings $9.5
    • tossed in our wings sauce
  • Half Shell Mussels $8.5
    • with garlic panko crust
  • Prawn Twisters $9
    • with sweet chili sauce
  • Salt and Pepper Squid $14
    • with aioli
  • Southern Fried Chicken $14.5
    • with sriracha sauce
PLATTERS PLATTERS
  • Platter for Four $40
    • prawn twisters, salt and pepper squid, southern fried chicken, onion rings and dipping sauces
  • The Grazer $40
    • cured meats, olives, garlic bread, assorted cheese, pickles, dips
MAINS MAINS
  • 200gm Chargrilled Beef Eye Fillet $35.5
    • served with your choice of two sides and peppercorn sauce or red vine jus
  • 300gm Chargrilled Beef Scotch Fillet $28
    • served with your choice of two sides and peppercorn sauce or red wine jus
  • Free Range Chicken Breast $26.5
    • with soft polenta, brocollini and romesco sauce
  • Lamb Rogan Josh $26.5
    • diced lamb in a spicy onion based curry, basmati rice and a poppadom
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Twice Cooked Pork Belly $28.9
    • with chargrilled apple, sweet potato mash, kale, and Speights Apple Cider jus
  • Spinach and Ricotta Cannelloni $19
    • fresh pasta, ricotta and spinach filling with homemade tomato and basil sauce
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • Philly Steak Sandwich $19.5
    • with grilled onions,bell peppers and Swiss cheese
  • Southern Fried Chicken Burger $17.5
    • with avocado, brie, lettuce, tomato and ranch dressing
  • Pulled Pork Burger $16.5
    • with coleslaw, onion rings, BBQ and bistro sauce
  • Prime NZ Cheese Burger $21.9
    • with bacon, Swiss cheese, lettuce, tomato and aioli
  • Gluten free bun or bread $2
PIZZA PIZZA
  • House Smoked Chicken $18.5
    • with cranberey, brie, tomato sauce, mozzarella and aioli
  • Spicy Sausage $18.5
    • with olives, caramelised onion, tomato sauce and mozzarella
  • Margarita $16
    • tomato sauce, mozzarella, vine tomato and fresh basil
  • Gluten free base $2
SALADS SALADS
  • Caesar Salad sm $10 lg $20
    • with poached egg, croutons, bacon, parmesan and dressing. Add smoked chicken $4.
  • Haloumi Salad sm $11 lg $22
    • with roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
SIDES SIDES
  • Chunky Fries $7
    • with aioli
  • Paris Mash $5.5
  • Onion Rings $9
    • with chipotle sauce
  • Polenta Chips $9.5
    • with blue cheese sauce
  • Steamed Seasonal Vegetables $5.5
  • Garden Salad $5.5
  • Herb Coleslaw $5
SWEET TREATS SWEET TREATS
  • Cinnamon Apple Fritters $12.5
    • with chocolate sauce
  • Peanut Butter Cheesecake $12.5
    • with chocolate ice cream
  • Warm Chocolate Brownie $12.5
    • with salted caramel sauce
  • Ice Cream and Sorbet Selection $12.5

Nearby Sample Menus

Swashbucklers (sample menu)
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Greek Salad $8.00
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Ramen Takara Ponsonby (sample menu)
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Shen's Takeaways (sample menu)
  • Cheese & Onion $3
  • (Red Curry or Green Curry)
  • BBQ Pork $10
  • Medium $11
  • Veges $8
  • Small $5
  • Sea Dog $3.50
  • 4. 50 Chicken Nibbles $34
Chop Chop (sample menu)
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • CHOP CHANG CHILI $1.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • KOREAN COWBOY KIMCHI $2.00
  • GINGER NINJA $1.00
  • CORN $2.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Platter B $65.00
    • 54 pieces
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Miso soup S$2.00/L$3.00
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Kumeu Takeaways (sample menu)
  • Prawn $13.00
  • Chicken $3.50
  • Sausage $1.20
  • Vegetable $9.00
  • Squid $12.50
  • Chilli Steak & Pineapple $12.00
  • Chips (Scoop) $2.00
  • 1/4 Chicken With Veg On Rice $11.00
Hees Garden Seafood Restaurant (sample menu)
  • Singaporean Fried Vermicelli $20.00
  • Lemon Chicken $26.00
  • Beef Brisket $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Fresh Squid with Wine Sauce $26.00
  • Duck with Vegetables $30.00
  • Roast Pork $30.00
  • Fried Hapuka with Sweet Corn $30.00
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Avocado Salad & Capsicum $4.50
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Salmon, Capers & Creme Cheese $6.50
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Bread $2.00
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
Farina (sample menu)
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
Basalt (sample menu)
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Chicken With Chipotle Aioli And Guacamole
Showa Cafe (sample menu)
  • Baked Cheese $4.50
  • Honey Mustard
    • chicken breast, vege
  • Salmon $16.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Gateau Chocolate $4.50
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Eggs Benedict
New Horse Takeaways (sample menu)
  • Chicken $12.50
  • Lemon Sauce Fish $14.00
  • Egg $2.50
  • Crab Stick $1.50
  • Mongolia Steak $13.50
  • Steak Fu Yoong $11.90
  • Bar-B-Q Pork Fried Rice $11.90
  • Bar-B-Q Pork $11.90
Uncle & Tuk Tuk Thai (sample menu)
  • TOFU $2.00
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • VEGETABLES $3.00
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • CHICKEN, BEEF OR PORK $14.50
  • FRESH GINGER
    • stir-fried choice of meat with fresh ginger and seasonal vegetables
  • SEAFOOD $6.00
Blake Street Cafe (sample menu)
  • Pulled Pork
  • Kiwi Breakfast
  • Our popular range of breakfasts for any taste
  • Creamy Mushrooms
  • 3 Egg Omelette
  • Beef Burger
  • Gourmet Savoury Mince
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • All served with quince paste, dried fruit, crackers
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • -Seasonal fruits with ice cream of the day
  • Fresh from the kitchen
  • Ask your waiter for today's special
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
Bar 159

Bar 159

location

Address

182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand

phone

Phone

098392481

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand
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