Bar 159 in Auckland Menu

STARTERS AND SMALL PLATES STARTERS AND SMALL PLATES
  • Grilled Garlic Bread $6
  • Soup of the Day $10.5
    • with a crusty bread roll
  • Pork Ribs $9.5
    • with tequila 8BQ sauce
  • Slow Cooked Lamb Croquette $10.5
    • with sumac yoghurt sauce
  • Bourbon Smoked Chicken Wings $9.5
    • tossed in our wings sauce
  • Half Shell Mussels $8.5
    • with garlic panko crust
  • Prawn Twisters $9
    • with sweet chili sauce
  • Salt and Pepper Squid $14
    • with aioli
  • Southern Fried Chicken $14.5
    • with sriracha sauce
PLATTERS PLATTERS
  • Platter for Four $40
    • prawn twisters, salt and pepper squid, southern fried chicken, onion rings and dipping sauces
  • The Grazer $40
    • cured meats, olives, garlic bread, assorted cheese, pickles, dips
MAINS MAINS
  • 200gm Chargrilled Beef Eye Fillet $35.5
    • served with your choice of two sides and peppercorn sauce or red vine jus
  • 300gm Chargrilled Beef Scotch Fillet $28
    • served with your choice of two sides and peppercorn sauce or red wine jus
  • Free Range Chicken Breast $26.5
    • with soft polenta, brocollini and romesco sauce
  • Lamb Rogan Josh $26.5
    • diced lamb in a spicy onion based curry, basmati rice and a poppadom
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Twice Cooked Pork Belly $28.9
    • with chargrilled apple, sweet potato mash, kale, and Speights Apple Cider jus
  • Spinach and Ricotta Cannelloni $19
    • fresh pasta, ricotta and spinach filling with homemade tomato and basil sauce
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • Philly Steak Sandwich $19.5
    • with grilled onions,bell peppers and Swiss cheese
  • Southern Fried Chicken Burger $17.5
    • with avocado, brie, lettuce, tomato and ranch dressing
  • Pulled Pork Burger $16.5
    • with coleslaw, onion rings, BBQ and bistro sauce
  • Prime NZ Cheese Burger $21.9
    • with bacon, Swiss cheese, lettuce, tomato and aioli
  • Gluten free bun or bread $2
PIZZA PIZZA
  • House Smoked Chicken $18.5
    • with cranberey, brie, tomato sauce, mozzarella and aioli
  • Spicy Sausage $18.5
    • with olives, caramelised onion, tomato sauce and mozzarella
  • Margarita $16
    • tomato sauce, mozzarella, vine tomato and fresh basil
  • Gluten free base $2
SALADS SALADS
  • Caesar Salad sm $10 lg $20
    • with poached egg, croutons, bacon, parmesan and dressing. Add smoked chicken $4.
  • Haloumi Salad sm $11 lg $22
    • with roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
SIDES SIDES
  • Chunky Fries $7
    • with aioli
  • Paris Mash $5.5
  • Onion Rings $9
    • with chipotle sauce
  • Polenta Chips $9.5
    • with blue cheese sauce
  • Steamed Seasonal Vegetables $5.5
  • Garden Salad $5.5
  • Herb Coleslaw $5
SWEET TREATS SWEET TREATS
  • Cinnamon Apple Fritters $12.5
    • with chocolate sauce
  • Peanut Butter Cheesecake $12.5
    • with chocolate ice cream
  • Warm Chocolate Brownie $12.5
    • with salted caramel sauce
  • Ice Cream and Sorbet Selection $12.5

Nearby Sample Menus

  • Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
  • Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
  • Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
  • Fried eggs with cucumber and shredded pork $14.00
  • Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
  • -Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • S52 Schezwan Dosa with Cheese $15.00
    • (Schezwan Dosa garnished with grated cheese)
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • S1 Steam Idli (2pcs) $4.50
    • (Steam cooked rice and lentil soft cakes) J / V
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • S27 Panner Onion Tomato Uttappa $13.50
    • (Tomato uttappa with cottage cheese and onions)
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • -Smoked salmon & creme fraiche $15.50
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -Smoked pork sausage & onion jam $14.50
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • Vegetable $9.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Lamb $11.00
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • Combination $14.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Chicken $10.00
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • TAMARIND SAUCE $3.00
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • 204 VEGETABLE $3.00
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Chicken Nuggets (12 pcs) $ 6.00
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • 6 Squid Rings $ 3.90
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Hot Dog $ 1.80
    • on the stick
  • Breasts $ 3.90
    • Per piece
  • Battered Scallop $ 1.50
  • Chicken tenders & tots $9.50
  • Brisket $11.25
  • Served with house pickles
  • Choose 2 meats
    • 1/2 pound
  • Burnt enos baked beans $5.00
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Tartor tots $6.00
    • Smoked garlic aioli
  • C. Steak Chow Mein,Chicken Fried Rice, Sweet & Sour Pork ,BBQ Pork Egg FOO Young,12 Wonton $45
  • Pork Black Bean Sauce $11.50
  • 5 Chicken Nugget $2.50
  • Seafood $13.50
  • Prawns & Cashew Nuts $15
  • Steak Burger $4.50
  • Prawn Egg Foo Young $13
  • BeefSatay $11.50
  • Japanese teriyaki chicken udon soup $13.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • White wine seafood pasta $12.50
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Orleans chicken wing (4p) $8.00
  • Cotton candy $3.00
  • Fried pork rib $9.50
  • Sutton Twist $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Apple Danish $ 2.50
  • Red Bean Buns $ 2.80
  • BBQ pork Buns $ 2.80
  • Coconut Buns $ 2.00
  • Sausage Buns $ 2.80
  • Ham and Egg Buns $ 2.80
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Dae-gu tang $15
    • Spicy codfish soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Chicken Nuggets $6.00
  • Smoked Fish Cake - $7.50
  • Lemon Pistachio Slice $4.00
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Lemon & Ginger Slice $4.00
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Chicken Brie Cheese & cranberry Burger $15.90
    • with lettuce tomato aioli & chips
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro shaved ice w/condensed milk $11.80
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Purple rice porridge w/taro ball $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
Bar 159

Bar 159

location

Address

182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand

phone

Phone

098392481

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
182/416 Mount Eden Road, Henderson, Lincoln, Auckland, 0610, New Zealand
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