Bar-B-Cruise Fully Licensed Charter Boat in Nelson Menu -

Are you the owner? Manage this listing for free.

Bar-B-Cruise Fully Licensed Charter Boat in Nelson has no menu available, but can choose from many other options such as Continental or Toasted Panini Regular from Crusoes Cafe. Chilando Mexican Taqueria offers many options including Quesadilla Grande and Tacos-soft or Crispy,. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Homemade Garlic Bread and Chilli Cheese Bread from . The Verdict Restaurant & Ale House offers Golden Bell Thai Restaurant and Poh Pieh Sod GF.

Nearby Sample Menus

In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Mushrooms $6.00
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie

Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu

Scoop $4.20
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Seafood Stick $2.20
½ Scoop Kumara $3.50
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- Oven Baked Fish extra $0.50
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Battered Oyster $3.00

Prawn Toast $15.90
- with sesame & sweet chilli sauce
Prawn Crackers $3.50
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Wasabi Coated Peas $7.50
Chilli Chocolate Mousse with cream and chocolate stick $12.00

Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu

Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
ideal for one $19.00
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Flames on Forty Flaming 450g Flintstone on the Bone $39.00

Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
200G Eye Fillet $40.00
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
Breads & Dips $11.90
- A selection of breads served with house made dips

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Onion rings $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hash bites $3.50

Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Egg $8.00
- as plain + Egg
Marinated Steak $2.00
Kids $4.00
- tomato sauce beef pattie
Chicken fillet $8.00
- mayo lettuce tomato cheese
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Egg, beef pattie $1.00

Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze

ROLLED EGG NIGIRI (3p) $7.00
MINI VEGETABLE TEMPURA (5pc) $7.50
AGEDASHI TOFU $7.50
6pcs $14.50
EDAMAME $7.50
- Original or Garlic
SIRLOIN $20.50
SHRIMP TEMPURA (6p) $20.50
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi

Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
French Onion Soup $16.00
- with gruyere and croutons
Pork Sausage, Roast Capsicum & Olives $24.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
gluten free base add $2.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad