Barb Ross in Auckland Menu

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Barb Ross in Auckland has no menu available, but can choose from many other options such as Lamb Kebabs or Chicken kebabs from Uni Kebab. Brownzy Sports Bar offers many options including American Hot Dogs and Gourmet Pizzas (each). Catch a Fish Takeaway includes a wide range like Chips...(Scoop) or Seasoned Potato wedges. Hot dog - (on a stick) and Chicken nuggets- (10 pack) from . Mama Kebab offers El Sizzling Chorizo and Empanadas.

Nearby Sample Menus

Prawn and black mushroom fried rice $10.00
Dry fried pork slices with oyster sauce $15.80
Fried lamb slices with curry $18.00
Egg fried rice $11.00
Stir fried prawns $18.00
Stir fried squid with chives $16.00
Braised beef, turnip and dry bean curd in terrine $15.00
Egg and chives $10.00

Dauphinoise potatoes $10.00
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Café nero $16.50
- Made traditionally with galliano
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
English breakfast $5.00
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Salad, mixed leaves, pear, walnut $10.00

American hotdog $3.80
Fish (hoki) $3.50
Prawns / Combination $14.00
Hawaiian / Bacon $5.00
Chicken Steak / Pork $12.50
Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
Curry chicken / Curry steak / Curry Pork $12.80
Pineapple Fritter $1.50

Soup of the Day served with warm homemade Turkish bread $12.50
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami

Pizzetta $17
- pulled pork, labneh
Pizzetta $17
- smoked trevally, preserved lemon, chive
Smoked market fish, folded egg, salsa verde, campagne $20
Porridge, poached tamarillo, macadamia, brown sugar $14
Cured market fish, lemon, fennel, coriander . $18
Winter soup $18
Duck fat potatoes $8
Hand cut chips, smoked garlic aioli $8

● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
●From the PadDock
- Choose Your Cut:
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-Add Streaky bacon $6.00

Egg $9.00
Ham, cheese & tomato $3.50
Curry chicken $12.00
Vegetables $9.00
Ham, cheese onion $3.50
BBQ pork $12.00
Egg $3.50
Satag vegetables $12.00

Akaroa Salmon, Steamed Rice
Slow cooked Scotch Beef
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
Teriyaki Chicken Sesame Roll
Beef Tataki
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Slow cooked Scotch Beef
Salmon Sashimi (3pc)

Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-with shredded bacon $8.50
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Brandy Mushroom on Toast $10.50
Omelette (Choice of 2 fillings) $12.50
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Wedges and sour cream $6.50

The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
Muesli $10
- Puz Crunch or bircher
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette

The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Fries $7.5
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Roquette & Pear Salad $18.5
- with blue cheese
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle

Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Fries with Tomato Sauce Small $6.00/Large $9.50
Entree $14.50
Entree $15.50
Garden Salad $5.50
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Entree $15.50

Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Iokum $2.00
- Turkish delight
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Kids crumbed meatball $10.00
- on rice
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Day's catch $30.00
- Market fish -please ask for todays presentation

Omelette of the Day $20
- on your choice of toast
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Free Range Eggs $10
- any style, on your choice of toast
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Lamb and Cheese Burger $10
- with chips and tomato sauce
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast