Barb Ross in Auckland Menu

Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Bowl o’ Fries $4.00
Falafels N/A
- Seasoned chickpea dumplings with minted yoghurt dipping sauce
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
Fishbites & Fries $12.00
Fruit Sorbet $10.00
- A selection of fruity sorbets
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
Shrimp Cocktail $22.00

Beef Short Ribs $25
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Chilled Vegetable with Braised Pig's Feet $35
Beef Brisket bean Paste Stew $13
Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
Steamed Spicy Seafood $40
Edamame $8
- braised-green bean
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg

Ham & Cheese Toasted Sandwich and Cheese
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Fish & chips $11.50
- With Aioli sauce & Green salad.
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.

Garlic linguini $7.5
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives

Sausage, chicken, meatball $6.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Mushroom, capsicum, tomato $4.00
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Garlic Knot $1.50

With Leg Ham $13.50
Extra $ 3.00
- upsize
Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
Chicken $4.00
Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
Roasted Vegetable Salad $16.00
- roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
With Parmesan Cheese $13.00
Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>

Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Eggs benedict $17.50
- Bacon and hash
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Wedges $9.50
- With sour cream and sweet chilli
-Or smoked salmon, fresh spinach and feta (V) $1.00

Nearby Sample Menus