Barb Ross in Auckland Menu

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Barb Ross in Auckland has no menu available, but can choose from many other options such as Lamb Kebabs or Chicken kebabs from Uni Kebab. Brownzy Sports Bar offers many options including American Hot Dogs and Gourmet Pizzas (each). Catch a Fish Takeaway includes a wide range like Chips...(Scoop) or Seasoned Potato wedges. Hot dog - (on a stick) and Chicken nuggets- (10 pack) from . Mama Kebab offers El Sizzling Chorizo and Empanadas.

Nearby Sample Menus

Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
Fried Rice $ 9.80
- spring onion, pork, egg
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Moyashi Ramen $ 11.80
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame

Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Garlic Naan $3.00
Papadum - 4 Pcs $2.00
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad

Spiced Rice S $3.60 / M $5.00 / L $6.50
Chicken Peri-Peri Wrap $12.00
- Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
Chips & Cheese / Chips & Gravy $4.00
1/2 Chicken $9.90
Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
Mash Potato & Gravy / Gravy / Coleslaw $2.50
Whole Chicken $18.90

Tandoori Leg Combo $ 9.99
Keema Naan $ 5.00
Pani Puri (Gol Guppe) $ 6.50
·Tandoori Chicken
Paneer Tikka $ 15.00
Seekh Kebab $ 11.00
Potato Wedges $ 6.50
Chicken Salad $ 8.00

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.

Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Fries $9.00
- Bowl of fries with tomato sauce
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
All mains served with an onion mash drizzled with gravy / sauce
Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
-Add bocconcini or chicken $15.00

Salted egg/Chinese traditional sausage
For hot / For take away $0.20 each
Steam pork mince $8.00
- With taro on rice
Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach
Braised pork trotters
Braised chicken wing with vinegar and ginger
Braised chicken wing with soy sauce
Plain rice $1.50

Egg whites only odd $2
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Tempura prawns $22
- with Sweet Chili Dip
Gluten free odd $2
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes

Mango Pudding $8.5
Salted Fish & Chicken Fried Rice $20
Prawn Crackers $7
- chinese styled prawn flavored crackers
Bbq Pork Fried Noodles $21
Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Chicken With Cashew Nuts $23
- diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables

Smoked salmon (benedict) panini $10.50
-grilled tomato & avocado $15.00
Bircher muesli pistachios $11.00
-smoked salmon $18.00
Toasted bagel with:
Toasted muesli stowed my barb & berries $11.00
Fresh fruit salad with natural yoghurt and honey $11.00
Smashed avocado served on toasted 5 grain $6.50

Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
Baked Beans or Eggs $8.50
- On toast
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Eggs on Toast $8.90
- Any style on ciabatta toast
Pasta of The Day P.O.A
- Please ask your waiter
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Bacon & Eggs $9.90
- On toasted ciabatta
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce

-smoked salmon and avo $12.90
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Egg on toast $6.90
- Any style
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
-salmon $14.90
-bacon/ham $12.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Croissant $9.90
- -ham cheese tomato

Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries
●Sides
●Kids breakfast
Creamed mushroom $16.00
- On foccacia
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Side salad $8.00
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms

Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Pepper fried beef $12.80
-Seafood $13.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander