Barb Ross in Auckland Menu

Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Onion kulcha on naan $4.50
- Naan stuffed with onions
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice

Kids Chicken Burger $5.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun
Spicy chips $3.00
Homemade Caramelized Onions / Jalapeno $0.50
Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
Bacon & Camembert Chicken Burger $9.90
- Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
Bacon & Avocado Burger $8.90
- Char-grilled prime beef, avocado, bacon, salad, homemade aioli
Gourmet Fish Burger $7.50
- Tempura fish fillet, hollandaise sauce, salad, homemade aioli
Steak Egg & Cheese Sandwich $10.90
- Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta

Soup of the day $14.50
- see blackboard
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Curried vegetable $11.00
Beetroot & feta $10.50
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50

Stir Fried Mixed vegetables $10.00
Crispy Chicken balls $5.90
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Si Chuan Grilled Fish $29.90
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Fried Mini Spring Rolls 6 pcs $4.90

Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste

Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
R=Restaurant / T=Takeaway
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa

Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Kids Butter Chicken $9.00
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs

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