Barb Ross in Auckland Menu

Barb Ross in Auckland has no menu available, but can choose from many other options such as Lamb Kebabs or Chicken kebabs from Uni Kebab. Brownzy Sports Bar offers many options including American Hot Dogs and Gourmet Pizzas (each). Catch a Fish Takeaway includes a wide range like Chips...(Scoop) or Seasoned Potato wedges. Hot dog - (on a stick) and Chicken nuggets- (10 pack) from . Mama Kebab offers El Sizzling Chorizo and Empanadas.

Nearby Sample Menus

  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • TIRAMISU 14
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Continental Breakfast
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fried shredded pancake with shrimp and egg $13.00
  • Pork bun $4.50/$5 or $8/$10
  • Tofu Jelly with garvy $4.00
  • Beef and cabbage dumpling $12.00
  • Toamto and egg soup $8.00
  • Noodle soup with stewed pork ribs $9.00
  • Chives and egg pancake $3.50
  • Boiled noodles with seasame paste $10.00
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Extra Cheese $1.00
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Sandwiches $5.00
  • Mashed Potatoes & Gravy $3.00
  • Chips $2.20
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Chicken fried rice $9.90
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Bacon & Egg on Toast $13.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Soup of Day $9.90
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Pan Fried Steak with Lemon Grass on Rice
  • Shredded Pork & Spare Ribs on Rice
  • Vietnamese Style Pork & Prawn Pancake
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Sausage on Rice
  • Shredded Pork Summer Roll
  • Curry Chicken Fine Egg Noodles Soup
  • Pork Spare Ribs on Vermicelli
  • All Burgers $5.00
  • Wedges $3.00
  • Sausage - Cabanossi $2.70
  • Pork Saltimbocca $14.50
    • Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Hash Brown $1.50
  • Nachos Grandeas $8.50
    • Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Chicken fillet each $1.00
  • Mini pizza $3.90
  • Cheese Brat $6.90
    • Cheese burger, chips, & drink
  • King Burgers $6.90 / C $10.90
  • Combo $11.90
    • Naan, rice, curry & drink
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Grilled Chicken Roll $7.50 / C $10.90
  • Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
  • Side Orders Ham, Bacon, Salmon $4.00
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • - Your choice of 1 base ad 2 toppings
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Sushi, tempura, rice, salad & miso N/A
  • Vegeterian udon $11.00
  • Chicken udon $13.00
  • Chicken teriyaki don $12.00
  • Miso soup $2.00
  • Unagi don $17.00
  • Fresh salon don $15.00
  • Chicken teriyaki bento $16.00
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Salt and pepper squid salad $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Daily Specials N/A
  • Cream style mushrooms with spinach on toast $14
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Muffins Scones and treats at the bar N/A
  • Fish and Chips homemade tartare $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
Barb Ross

Barb Ross

location

Address

14 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

021925910

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
14 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines