Address
14 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
Barb Ross in Auckland Menu
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Barb Ross in Auckland has no menu available, but can choose from many other options such as Lamb Kebabs or Chicken kebabs from Uni Kebab. Brownzy Sports Bar offers many options including American Hot Dogs and Gourmet Pizzas (each). Catch a Fish Takeaway includes a wide range like Chips...(Scoop) or Seasoned Potato wedges. Hot dog - (on a stick) and Chicken nuggets- (10 pack) from . Mama Kebab offers El Sizzling Chorizo and Empanadas.
Nearby Sample Menus
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PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
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BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
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CHICKEN 65 DRY $12.99
- chicken corn flour egg garlic soya sauce and tomato ketchup & chili
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GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
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TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
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CHICKEN SOUP $6.00
- fried noodles with chicken and egg
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GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic
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CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
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Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
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Cinnamon Girl $4.5
- homemade chelsea bun
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Turkey on Rye $15
- shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
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Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
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Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
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NY Cheesecake $11
- famous on Fed
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Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
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Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
- Steamed or garlic rice $4.50
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Samurai pork $14.00
- Crispy money bags with a spicy dip
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General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
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Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
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Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
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Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
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Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
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Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
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Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
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Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
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Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
- Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
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Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
- Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
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Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
- Extra Sauce $5.00
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
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Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
- Smoked Salmon $5.50
- Tomato / Spinach / Avocado $3
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Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
- gluten free bread available add $1
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French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
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Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
- Steamed vegetables $9.5
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Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
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Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
- Garlic Pita $6.5
- 375ml Bundaburg $3.50
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
- 750ml Pump $4.00
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
- 750ml Bundaberg $5.00
- Teriyaki Chicken & Mayo
- 21 - 25 pieces $23.00/$27.00
- Fresh Salmon $11.00
- Sweet Chili Teriyaki Chicken $11.00
- Teriyaki chicken Nigiri
- Teriyaki Chicken & Avocado $5.50
- Teriyaki Chicken
- Avocado, cream cheese, Pineapple
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Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
- Scalloped Potatoes $12
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Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
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Fish Goujons $16
- House made tartare
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Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
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Zucchini Fritters $14
- Feta cream, dill salt
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Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
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Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
- Peanuts with vinegar and corainder $8
- Cucumber $8
- whole prawns in garlic Chilli sauce $35
- Steamed fish fillet with soy sauce $23
- Prawns with garlic Chilli $27
- Chicken with the five spices sauce $38
- Pork with fungus $16
- Sichuan sausages $16
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
- Steak curry $2.80
- Steak curry $2.80
- Pork pastry $2.80
- Chicken kebab $2.50
- Steak pie $2.50
- bacon egg quiche $2.80
- Bacon egg pie $2.80
- Sausage roll $1.40
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Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
- Extra Vege $2.50
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Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
- Extra Meat (Except Duck) $2.50
- One Extra Item $1.50
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Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
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Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
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Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
- Marinated Seasoning $1.00 plate
- egg Pancake $6.00 plate
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Lamb Spine / Beef Steak $26.00 plate
- Deep fried Chinese bun $8.00 plate
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
- Potato $6.00
- Special Lamb Sticks $15.00 / 12
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Today's flavour: On the blackboard & flavours changing weekly
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- - Super Seed Porridge
- NATURAL COCONUT MUESLI BAG $12.50
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Dairy-Free $6.80
Barb Ross
Phone
021925910
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Breakfast
14 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Breakfast Menus
- Auckland Region Breakfast Menus