Barb Ross in Auckland Menu

Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Tiger Milk $17.90
- Chicken cooked in yellow curry with potato and banana
Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon

Marcher Muesli GF, VG, DF $13.50
Mushrooms on Toast GFA, VG $17.50
Omelette Exhibit ‘B’ GFA $19.00
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grilled Polenta Cakes GF, VGA, VG $16.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Sea, Sea, Land, Mouth $21.50

Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-Gluten free bread extra $2.00
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
-Black pudding / Bacon $3.50
-Creamy mushrooms $4.00
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
●Bagel sandwiches $15.00

Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Dilmah Tea-makers Private Reserve $5.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Cooked Breakfast

Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
-Add spicy chorizo $5.50
-Add Toasted freedom loaf $4.00

Pork
Chips $2.50
-Small $2.00
Vegetarian
-Small $2.00
Gravy
-Large $4.00
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.

Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Fries $8.00
- Rustic or curly, your choice with side sauce
-Cajun chicken, cheese & lettuce
-Smokey ham, cheddar cheese and grilled pineapple
-Build a burger
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
-Snack attack & dips

Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- House Smoked Salmon $5.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Additional Sides Available
- Hollandaise $2.50

B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Dine in $12.50
Homemade Soup
-Cream Cheese with Jam $8.00
-Salmon $16.00
-Add Hash Browns $1.50
-Add Avocado $3.00
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit

Nearby Sample Menus