Barb Ross in Auckland Menu

Chilli beef don R $12 / S $6.5
Cold wasabi ramen $15
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Shrimp flavors spicy miso ramen $13
Rice $2.5

Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Mixed leaf salad / onion salad $ 4
Prepared for an order of 2 or more per banquet
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs

Shrimp & Pork Wonton Noodle Soup $10.50
Stir Fry Selected Chinese Vegetables $12.80
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
●Chef Special Dish
Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
Chicken Feet / Pork Ribs with black bean sauce $5.30
Beef Fillet cooked in Hot & Spicy Broth $23.00

Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
Stuffed Mushroom $1.90
Hot Dog (With Sauce) / Banana Fritter $2.00
B.B.Q Pork $11.50
Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
H $16.80
- 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
Egg ( No Meat ) $9.50

17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
Extra Fried Egg $3.00
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.

Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
7:30am until 11am
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .

Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.

-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
-Add Salmon $8.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
-Add bacon or salmon $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish

Nearby Sample Menus