Barb Ross in Auckland Menu

Barb Ross in Auckland has no menu available, but can choose from many other options such as Lamb Kebabs or Chicken kebabs from Uni Kebab. Brownzy Sports Bar offers many options including American Hot Dogs and Gourmet Pizzas (each). Catch a Fish Takeaway includes a wide range like Chips...(Scoop) or Seasoned Potato wedges. Hot dog - (on a stick) and Chicken nuggets- (10 pack) from . Mama Kebab offers El Sizzling Chorizo and Empanadas.

Nearby Sample Menus

  • Rocky Road Sundae N/A
    • Whipped Cream, Chocolate Fish
  • Roast Chicken Breast $26.9
    • Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Penne N/A
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Grilled Or Battered Fish Goujons $12.0
    • Chunky Fries
  • Amante Del Carne $22.5
    • Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
  • Funghi $22.5
    • Roast Field & Button Mushrooms, Truffle Mascarpone, Crispy Kale
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Pickles $5.00
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Seafood basket $14.50
    • Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Mushy peas $4.00
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Poached Egg $4.00
  • Bacon $5.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Fried spring rolls $16.00
  • Pork & mushroom M $10 / L $14
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Chong quing noodles $10.00
  • Shredder seaweed in garlic sauce $8.00
  • Soup noodles with hoe and sour beef $12.00
  • Poached sliced beef in hot chilli oil $18.00
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Raita / Salad / Banana Coconut $3.00
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Bacon & Eggs On Toast $14.00
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Classic Vegetarian Roll $12.90
  • Classic Veggie Rice Platter $14.90
  • Falafels $2.00 each
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Cream mushroom $13.80
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Sausage / Hash Brown / Baked beans $2.00
  • Chicken nuggets & chips $7.80
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Egg fried rice $10.00
    • Egg or veg
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Prawn curry $15.00
    • Served with ricem or roti
  • Crab curry $15.00
    • Served with ricem or roti
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Goat curry $10.00
    • Served with ricem or roti
  • Lamb curry $10.00
    • Served with ricem or roti
  • We also take chaiser orders for curries only $20.00
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
  • Cheese Burger $3.90 / C $7.90
  • Fish Burger $3.50 / C $6.90
  • 2 Piece Pack $8.90
    • 1 x thigh & 1 x drumstick with fries & drink
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Chicken fillet each $1.00
Barb Ross

Barb Ross

location

Address

14 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

021925910

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
14 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
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