Barbarella in Rotorua Menu

Barbarella in Rotorua has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Cafe Baraco offers many options including Toasted Muesli and Creamy Porridge. Subway includes a wide range like Ham or Veggie Delite. Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from . Matakite - Laboratory of Japanese Cuisine offers Waiotapu Tavern and SANDWICHES.

Nearby Sample Menus

  • Vegetarian Panini $12.80
    • Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
  • Chilli Beef & Bean Nachos $15.00 / S $11.70
    • Chilli beef & bean nachos served with sour cream
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
  • Wedges $12.80 / S $10.00
    • Potato wedges served with sour cream
  • Mini Puppy Breakfast $10.50
    • Bacon, egg, sausage, and a hash brown
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • Single Lamb Shank $22.70
    • Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
  • Tropical Fish Burger $18.60
    • Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
  • Prawn kebab $3.50
  • King prawn $1.00
  • BBQ Pork $11.50
  • Pork $13.50
  • Pineapple fritter $1.50
  • Pork $13.00
  • Fish hoki $3.00
  • Vegetable $10.00
  • Toasted Gluten Free Seeded Loaf $4.50
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Grande Burrito $27.00
    • Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
  • Chocolate & Raspberry Brownie N/A
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Mexican Platter $33.00
    • Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
  • Sliced Avocado $4.50
  • Garlic Bread $6.50
    • Fresh ciabatta bread smothered in a homemade garlic & herb butter.
  • Chermoula Calamari Salad $21.00
    • Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
  • Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
  • Berry Frangipani Tartlets N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Ham & Cheese Macaroni N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Mini Ham & Pineapple Pizza with Shoestring Fries N/A
  • Coconut Rough Slice N/A
  • Chicken Schnitzel and Shoestring Fries N/A
  • Avo $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • Swiss Cheese $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Coleslaw
  • Spicy Rice
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Risotto of the day – please see the specials for tonight n/a
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Long Black $3.80
  • Macchiato $3.70 for Short, $4.20 for Long
  • Chai Latte $5.00
  • Danish Chocolate $4.00
  • Lasagna $9.90
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • Chips $5.00
  • Thickshake $5.50
  • STEAK BURGER $8.50
    • Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
  • Oyster $2.00
  • FISH BURGER $5.50
    • battered fish lettuce tomato red onion and tartar sauce
  • C
    • 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
  • Calamari Rings $1.00
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
  • Deep Fried Moro $3.00
  • Onion Rings each $0.80
  • VEGETABLE QUICHE $12.50
  • BACON SPINACH & FETA QUICHE $12.50
  • PANINI OF THE DAY $12.50
  • MINI MINCE PIE $2.50
  • STEAK PIE $4.50
  • SANDWICHES $6.50
  • CIABATTA $8.50
  • SHIES & SQUARES $4.90
  • Ranch N/A
  • Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Cucumber N/A
  • Carrot N/A
  • Subway Melt N/A
  • Chicken Teriyaki N/A
  • Apple Slices N/A
  • Beef Croquettes & Chips $14.50
  • Fish & Chips $13.50
  • Muffins & Scones $3.00
  • Lasagne $9.00
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Roast Vege & Feta Salad $13.50
  • Pies & savouries from $2.00
  • Chicken Satay Salad $15.00
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Pansooti $21.9
    • pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
  • Selection $9.5
    • warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Add $4.5
    • pan seared tender eye fillet
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Rosemary Potatoes $6.10
  • Garden Salads (2 sizes) $11.20 or $6.10
  • Black Olive Paste $6.10
  • Vegetables of the Day $6.10
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Seasonal vegetables $7
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Olives w lemon & thyme (GF, V) $7
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • French onion soup w gruyere crouton $16
  • Steak fries w aioli $7
  • Single serving of 1 cheese $16
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Barbarella

Barbarella

location

Address

1263 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073476776

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bar

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1263 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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