Address
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
Bardeaux in Auckland Menu
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Bardeaux in Auckland has no menu available, but can choose from many other options such as -2 courses or -3 courses from FISH Restaurant - Hilton Hotel. Caspian Pizza & Grill offers many options including Caspian Special (Regular / Large / Maxi) and Lamb Kebab. Papa's Wholemeal Pizza Cafe includes a wide range like ARANCINl OF THE DAY each or PROSCIUTTO each. special breakfast and egg on toast from . Rossa Cafe offers The Strand Cafe and GRANOLA :.
Nearby Sample Menus
- Baklava $2.60
- or lamb $15.80
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Turkish delight $1.00
- Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
- Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
- or lamb $12.80
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
- 10 Crunchy Wings + Chips $24.00
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
- Chicken Steak Burger + Chips $12.50
-
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
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Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
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Lamb $5.80
- mint sauce,lettuce,onion,tomato,pickle,beetroot
- All Extras
- Curry & Rice Roll $2.80
- Ham & Cheese $5.00
- Potato Fritter $1.00
- Gurnard $4.80
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Hamburger $4.80
- lettuce,onion,tomato,pickle,beetroot
- Steak & Onion Roll $2.80
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
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PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
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FREE RANGE EGGS $16.00
- Feta rocket scramble
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OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
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ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
- Fried Flat Rice Noodle With Beef $14.00
- Chicken & Sweet Corn Soup $6.00
- Ginger & Spring Onion Crabs Seasonal
- Wonton Soup $7.00
- Deep Fried Prawn with Dry Scallops $32
- Taro Chicken $22.00
- Deep fried Scallops $9.00
- Si chuan Chicken $22.00
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
- Farm Free Sausage $4.50
-
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
- -Bacon $17.50
- Toast
- Free Range Chorizo $5.00
- -Extra Fillings $1.20
-
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
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Stanleys Chicken $2.00
- Drumstick
- Mashed Potatoes & Gravy $3.00
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$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
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$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
- Roast Potato $0.50
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Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
- Extra Cheese $1.00
- Spicy Pork $13.50
- Prawn Katsu (Cutlet) $11.90
- Teriyaki Chicken Udon Soup $11.90
- Spicy Tofu $12.50
- Plain Salad Udon $9.50
- (a rice bowl dish with Japanese curry and one choice from below)
- Miso S $2.00
- Chicken Katsu (Cutlet) $11.90
- Sausage Roll $1.50
- Waffle chips $2.50
- Ham & cheese toasted $3.80
- Vegie Quiche $3.50
- Chicken cordon bleu $2.80
- Curry spring rolls $3.00
- Bacon & Egg $3.00
- Mince & Cheese Potato
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Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
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Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
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Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
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Lion Milk (warm) $16.90
- Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
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Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
- Fillet
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Coconut Prawn $7.90
- Deep fried marinated prawn with shredded coconut
- Streaky Bacon $5.00
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Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
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Grilled Bread $10.00
- kipper butter, dried muscat
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Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
- Side Salad $7.00
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
- Extra toast with butter $0.80
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Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
- Muesli, yogurt & fresh fruit $9.80
- Sausage $2.50
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Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
- Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
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Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
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Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
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Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
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Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
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Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
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Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Hand Cut Chips $9.00
- With aioli
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- 3 Course $80.00 pp
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 5 Course $89.00 pp
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Bardeaux
Phone
034428284
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Finger Food , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , After-hours , Waitstaff , Bar , American Express , Bar Scene , Seating , Drinks , Serves Alcohol , Outdoor Seating , Full Bar
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
- Auckland Finger Food Menus
- Auckland Wine Bar Menus
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