Address
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
Bardeaux in Auckland Menu
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Bardeaux in Auckland has no menu available, but can choose from many other options such as -2 courses or -3 courses from FISH Restaurant - Hilton Hotel. Caspian Pizza & Grill offers many options including Caspian Special (Regular / Large / Maxi) and Lamb Kebab. Papa's Wholemeal Pizza Cafe includes a wide range like ARANCINl OF THE DAY each or PROSCIUTTO each. special breakfast and egg on toast from . Rossa Cafe offers The Strand Cafe and GRANOLA :.
Nearby Sample Menus
- Sweet & Sour Pork $12.90
- Braised Beef and Ginger Shallots $12.90
- Ham and Pineapple $12.90
- Prawn Cocktail $7.50
- Vegetable $8.90
- Barbeque Pork $11.90
- Potato Fritters $0.80
- Curry Spring Roll $2.50
- Battered Sausage $1.70
- Bacon $5.00
-
E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00
- Steak & Mushroom $4.50
- Egg $4.00
- Hawaiian $5.00
- Steak & Egg $5.50
- Crabstick $1.70
- -Beef, pork, lamb, squid, chicken $15.00
- -Beef, pork, lamb, squid, chicken $15.00
- -Lamb $17.50
- -Beef, pork or chicken $16.00
- -Beef, pork or chicken $16.00
- -Beef, pork or chicken $16.00
- -Prawns $20.50
-
Pad Thai Jae $15.00
- Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
-
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
-
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
- Prawn/Seafood $18.50
-
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
-
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
-
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
-
4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
-
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
- 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
- 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
- Mixed Regular Pieces only
-
Snack Pack $4.50
- 1 pc & chips
- For 6 $ 6.00
-
Wings $ 2.90
- Per piece
- Subject to Availability
- Sausage $ 1.30
- Apple and Blueberry Crumble $7.00
- Battered Banana with maple syrup. $7.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
- 2 eggs $7.00
-
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Grilled Aged Scotch Fillet $22.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- mushroom sauce or pepper sauce $7.00
- Free range Eggs on Toast (any style) $8.00
- with home made Pork Sausage $13.00
- Field Mushrooms $16.50
-
Extra
- Your choice of
- Plain Croissants $2.20
-
Cannelloni $12.00
- filled with Ricotta & Spinach
-
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
-
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
-
Organic Bacon $10.00
- wrapped onion rings
-
Energy Booster Salad $4.00
- Add chargrilled free range chicken
-
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
-
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
- Streaky Bacon $4.00
- Homemade Sauces - each $2.00
-
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
-
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
- Fish Finger and Chips $14.50
- Chicken $6.00
- Lamb $6.00
- -Small $10.00
- Roast Pumpkin each $0.60
- Chicken
- -Large $17.00
-
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
-
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
- kumara $0.70
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- PORK $10.00/$13.00/$16.00
- Pork $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- Pumpkin $0.70
- CHICKEN $10.00/$13.00/$16.00
- Chicken $6.00/$5.00
- Ham - Egg
- Mince & Cheese Pie $3.90
- 1 - SCOOP $2.80
- Ham - Tomato
- Extra 0.50¢ each
- Ham - Cheese
- 3 - SCOOPS $4.20
- Smoke Fish Pie $3.90
-
Salmon Teriyaki Salad $13.00
- Fried salmon with salad and special dressing
-
Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
-
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
-
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
-
Chicken Teriyaki Roll $10.90
- 10 pcs
- Seaweed Salad $5.00
-
Chicken Teriyaki Bento $14.80
- Boneless chicken with teriyaki sauce
-
Edamame $5.00
- Boiled young soy beans
-
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
-
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
-
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
-
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
-
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
-
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
-
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
- All whole fish is roasted / All fin fish is caught with sustainable methods
-
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
- Goat cheese, tomatoes and beetroot salad
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
-
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
- Cream cheese, salmon, caper berries
- Free Range Pork Belly $7
-
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
- *All of our proteins are free range
Bardeaux
Phone
034428284
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Finger Food , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , After-hours , Waitstaff , Bar , American Express , Bar Scene , Seating , Drinks , Serves Alcohol , Outdoor Seating , Full Bar
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
- Auckland Finger Food Menus
- Auckland Wine Bar Menus
- Auckland Region Finger Food Menus
- Auckland Region Wine Bar Menus