Bardeaux in Auckland Menu

Bardeaux in Auckland has no menu available, but can choose from many other options such as -2 courses or -3 courses from FISH Restaurant - Hilton Hotel. Caspian Pizza & Grill offers many options including Caspian Special (Regular / Large / Maxi) and Lamb Kebab. Papa's Wholemeal Pizza Cafe includes a wide range like ARANCINl OF THE DAY each or PROSCIUTTO each. special breakfast and egg on toast from . Rossa Cafe offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

  • - Flat Iron Steak Tagliata $33.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Mushroom $2.00
  • Battered Mussel $0.80
  • Cheese & jalapeno & tomato $4.50
  • Egg $2.00
  • Plain with tomato sauce $3.00
  • Battered onion rings (8) $3.50
  • Homemade tartare sauce $1.50
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • Wild Mushroom Saute, wilted spinach $7.50
  • TRUFFLE BEARNAISE
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Scotch 250g $27.50
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Fish (Tarakihi) $2.70
  • Egg / Hawaiian $3.70
  • Extra BBQ Pork $4.50
  • Hot Dog $1.70
    • with sauce
  • Seadog $4.00
  • Extra Mushroom $3.20
  • Veggie / Pineapple $2.20
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Roast pork, with steamed rice and greens $12.00
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Jasmine rice pp $3.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Bone broth $5.00
    • by the cup
  • Vegetarian Fried Udon $12.00
    • stir fry udon noodles with mixed vegetables
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Seasonal Vegetables $8.50
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Green Tea Thick Toast $4.50
  • Stewed minced pork on rice small or large $7.00/$10.00
    • stewed pork mince served on rice with egg and tofu
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Pineapple Fritter $1.00
  • Salad with grilled salmon(G/F available) $12.00
  • Triangle (salmon) $3.00
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • Salmon family pack $12.00
  • Regular 9 pieces $11.00
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $4.00
    • with avocado
  • Sides $7.00
    • fries with aioli
  • Boiled Egg $6.00
    • with smoked salmon
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • Chicken Chow Mein
  • Vegetable Chow Mein $7.50
  • Cheese $2.50
  • Chicken $2.80
  • Egg $1.90
  • Medium $28.00
    • (choose any two combination)
  • Chicken Wing $8.50
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN SATAY ON RICE $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • MANGO & GINGER SORBET $8.00
  • Add Beef $4
  • All $13
  • With Meat $15
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Extras
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Egg $2
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Bardeaux

Bardeaux

location

Address

51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428284

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Bar ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
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