Address
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
Bardeaux in Auckland Menu
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Bardeaux in Auckland has no menu available, but can choose from many other options such as -2 courses or -3 courses from FISH Restaurant - Hilton Hotel. Caspian Pizza & Grill offers many options including Caspian Special (Regular / Large / Maxi) and Lamb Kebab. Papa's Wholemeal Pizza Cafe includes a wide range like ARANCINl OF THE DAY each or PROSCIUTTO each. special breakfast and egg on toast from . Rossa Cafe offers The Strand Cafe and GRANOLA :.
Nearby Sample Menus
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Soup of the Day $14.00
-
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
-
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
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Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
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Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
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The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
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Chicken Tenders & Chips
- with tomato sauce
-
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
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Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
-
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
-
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
-
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
-
Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
-
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
-
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
-
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
- Pork Bone Soup and Potato $15.00
- TOMATO $3.00
-
SEADOG $3.50
- with cheese, onion, crab stick
- EGG FU YUNG $8.50
- MUSHROOMS $3.00
- ROAST PORK $9.50
- MONGOLIAN BEEF $11.00
- POTATO WEDGES $3.50
- CHIPS $2.00
-
Prawn Masala $16
- Prawn cooked with onion and tomato gravy
-
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
- Naan (Butter/Plain) $3
-
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
-
Chana Masala $12
- Chick peas curry blended with ground aromic houe spices
-
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
-
Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
-
Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
-
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix
-
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
- Chicken $3
- Naan $3.5
- All served with steamed rice
-
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
- Two Fried Eggs $4
-
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
- -Mixed leaves salad with homemade dressing $6.00
-
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
- Dinner: Tuesday, Wednesday, and Thursday
- Sides
-
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
- -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-
Garlic Bread $7.90
- Toasted and rubbed with herb butter
-
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
- Fries $7.00
- Ham/bacon/chicken/sausage $4.00
-
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
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Eggs Benedict $14.90
- w Bacon/vegetable
- Creamcheese/sour cream $3.00
- Toast w preserve $5.50
- Salmon $6.00
- Bowl of fries $3.50
- Samosas & fries $7.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Hot Chips $5.50
- Prawn Twisters & Chips $7.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Chicken Nuggets & Chips $7.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Mini Hotdogs & Chips $7.50
- Samosas & Chips $7.50
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-
French toast $15.00
- With fried banana bacon & maple syrup
- -Bacon $15.00
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
Eggs benedict
- 2 poached eggs on bagel with spinach
- -Salmon $17.00
- Kiwi-ana- Bacon, hash browns $17.50
-
Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
-
Smoked Salmon Salad $15.90
- Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
- Full On Breakfasts
- Baked Beans $5.00
-
Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
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Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
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Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
-
Bacon and egg $9.00
- With toast
-
Grain toast $6.50
- With any style eggs
-
Bagel $5.50
- With cream cheese and preserves
-
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
-
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
- Slices $4.50
- Scones $3.80
- Sweet Loaf $4.00
- Brioche / Almond Croissant $3.50
- Wraps / Sandwiches / Panini $9.00
-
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
-
Traditional butter chicken $18.50
- With steamed rice & poppadom
-
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
-
Oven baked selection of bread $8.00
- With homemade dips
- Monday
- Garden fresh salad $5.00
- Served from 6:30 to 10:00 am
-
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Bardeaux
Phone
034428284
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Finger Food , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , After-hours , Waitstaff , Bar , American Express , Bar Scene , Seating , Drinks , Serves Alcohol , Outdoor Seating , Full Bar
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
- Auckland Finger Food Menus
- Auckland Wine Bar Menus
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