Barluca Pizza Kitchen & Club in Southland Menu

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Carnivore Small $13.00 Med $17.50
- Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
Crispy chicken Small $13.00 Med $17.50
- Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
Chicken cranberry & brie Small $13.00 Med $17.50
- Old time favourite w lashings of cranberry sauce
Big country Small $13.00 Med $17.50
- Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
Hawaiian Sunrise Small $13.00 Med $17.50
- Champagne ham, bacon & pineapple
Italian Small $13.00 Med $17.50
- Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
Margarita Small $13.00 Med $17.50
- Classic margarita w fresh tomato & basil
Marinara Small $13.00 Med $17.50
- Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
Mexican chicken Small $13.00 Med $17.50
- Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
Pork Small $13.00 Med $17.50
- Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
Roast lamb Small $13.00 Med $17.50
- Roasted lamb, minted peas, potato & pumpkin w a mint sauce
Mumbai Small $13.00 Med $17.50
- Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
Venison Small $13.00 Med $17.50
- Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
Pumpkin Patch Small $13.00 Med $17.50
- Roast pumpkin, feta, pine nuts & basil pesto

Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
- Freshly baked & served w garlic & plain butter
Pizza Breads Small $8.50 Med $14.50
- Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
Pizza Breads Small $8.50 Med $14.50
- Caramelised onion and rosemary pizza bread
Soup of the Day $9.50
- Your waiter will advise today's selection. Served w garlic butter & dinner roll
Seafood Chowder $15.90
- Served w garlic butter & a dinner roll
Crispy Chicken $15.90
- Served w our homemade BBQ aioli & plum sauce
Homemade Wedges $8.90
- They come w our special seasoning served w sour cream & sweet chilli sauce
Fries $8.00
- Steak cut fries served w aioli & tomato sauce
Mussels $16.50
- Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread

Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
- For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.

Greek Style Lamb Kebabs $18.50
- NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
Chicken Kebabs $15.50
- Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
Prawn and scallop kebabs $16.50
- 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
Barluca prime tasting platter (To share / For one) $42.00 / $19.90
- Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
- Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce

Prime aged beef $22.50
- 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
Prime aged beef $6.50
- Surf your turf w prawns & scallops
Chicken Breast $23.90
- Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
Ribeye 250gram $25.90
- The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
Salmon Fillet $25.50
- Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
Pork $24.00
- Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce

Vegetarian Pasta $19.50
- Seasonal vegetable penne
Seafood marinara $19.50
- Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
Chicken penne $19.50
- Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
Classic Caesar Salad $15.90
- Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
Classic Caesar Salad $18.90
- w smoked chicken
Beer Battered Blue Cod $26.90
- Lightly battered Stewart Island blue cod served w fries & crispy garden salad

Gourmet chicken and Brie burger $19.50
- Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
Gourmet steak burger $19.50
- Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce

Chocolate Mudcake $9.50
- Warmed w raspberry coulis & vanilla bean ice-cream
Deep fried Ice cream $9.50
- Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
Chocolate marquise $9.50
- Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
Banoffee Pizza $9.50
- Layered caramel, banana & vanilla bean ice-cream
Fondue For 2 $17.50/ For 4 $28.50
- An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Duo Tasting (2) $20.50
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.

Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Bacon N/A
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice

Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Potato and Pea $8.50
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices

Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Eggs (2)
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
●Step 4 - Choose One Side
6 crumbed prawns $7.00
-Sirloin (Porterhouse) 250g $31.90
-Steak fries

Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Side of gravy. $2.00
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
-Large $12.00

Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Or Add Your Favourite Liqueur For Just $10.5
Market Soup Of The Day With Toasted Bread $9.9
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Paddy’s Toasted Cheesy Garlic Bread $7.9
Young Kids (1-10yrs) $10
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens

Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Potato mash $5.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Oven baked mini garlic French stick $5.50

Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Soup of the day $10.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Plain Naan $3.50
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Mango Kulfi $5.00

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Optional Extras N/A
- Olives, anchovies or chilli
Streaky bacon $4
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chips with Aioli $8
Seafood Chowder $18
Optional fried egg or beetroot $2

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
300gm Pure Angus Rib-Eye Steak $37.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Thai Red Curry $25.00
- with chicken
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Garlic Bread $3.00
- Toasted bread with garlic and butter
Seafood Chowder $9.50
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Salmon Salad with Red Pepper Sauce $22.50
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Eggs on Toast $8.50
- Poached or scrambled

Bowl of soup $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spring or curry roll $ 3.00
Chicken tender $ 2.50
Prawn Twister $ 1.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Cauliflower & blue cheese
Homemade pies $ 6.50

** Corn Fritter $7.00
- Spinach/Parmesan
Add: Side Salad +$4.50
** Scrambled Eggs $10.00
- With: Tomato and Toast
- Gooey Lemon
- Ham/Egg
Or: Herb Bread +$4.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here

Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Eggs $12.00
- two free range eggs, toast and hollandaise
Flat bread $8.00
- cream cheese and sweet chilli
Little trev $12.80
- savoury mince served on ciabatta with an egg
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise