Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Duo Tasting (2) $20.50
Single Tasting (1) $15.50
Bay Blue
Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Southland Chowder $16.50
Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Mushrooms On Toast $19.50
Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Market Fish & Chips $26.50
Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Tania Smoked
Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Man Killer N/A
Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Devil Prawns N/A
Garlic chilli prawns wrapped in filo pastry served with aioli.
Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Mushrooms $5.80
Hash Brown $3.50
Chocolate Walnut Brownie $14.00
A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.