Barluca Pizza Kitchen & Club in Southland Menu

GOURMET PIZZAS GOURMET PIZZAS
  • Carnivore Small $13.00 Med $17.50
    • Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
  • Crispy chicken Small $13.00 Med $17.50
    • Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
  • Chicken cranberry & brie Small $13.00 Med $17.50
    • Old time favourite w lashings of cranberry sauce
  • Big country Small $13.00 Med $17.50
    • Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
  • Hawaiian Sunrise Small $13.00 Med $17.50
    • Champagne ham, bacon & pineapple
  • Italian Small $13.00 Med $17.50
    • Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
  • Margarita Small $13.00 Med $17.50
    • Classic margarita w fresh tomato & basil
  • Marinara Small $13.00 Med $17.50
    • Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
  • Mexican chicken Small $13.00 Med $17.50
    • Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
  • Pork Small $13.00 Med $17.50
    • Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
  • Roast lamb Small $13.00 Med $17.50
    • Roasted lamb, minted peas, potato & pumpkin w a mint sauce
  • Mumbai Small $13.00 Med $17.50
    • Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
  • Venison Small $13.00 Med $17.50
    • Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
  • Pumpkin Patch Small $13.00 Med $17.50
    • Roast pumpkin, feta, pine nuts & basil pesto
STARTERS STARTERS
  • Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
    • Freshly baked & served w garlic & plain butter
  • Pizza Breads Small $8.50 Med $14.50
    • Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
  • Pizza Breads Small $8.50 Med $14.50
    • Caramelised onion and rosemary pizza bread
  • Soup of the Day $9.50
    • Your waiter will advise today's selection. Served w garlic butter & dinner roll
  • Seafood Chowder $15.90
    • Served w garlic butter & a dinner roll
  • Crispy Chicken $15.90
    • Served w our homemade BBQ aioli & plum sauce
  • Homemade Wedges $8.90
    • They come w our special seasoning served w sour cream & sweet chilli sauce
  • Fries $8.00
    • Steak cut fries served w aioli & tomato sauce
  • Mussels $16.50
    • Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread
STONEGRILL DINING STONEGRILL DINING
  • Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
    • For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.
STONEGRILL LITES STONEGRILL LITES
  • Greek Style Lamb Kebabs $18.50
    • NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
  • Chicken Kebabs $15.50
    • Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
  • Prawn and scallop kebabs $16.50
    • 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
  • Barluca prime tasting platter (To share / For one) $42.00 / $19.90
    • Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
  • Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
    • Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce
STONEGRILL MAINS STONEGRILL MAINS
  • Prime aged beef $22.50
    • 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
  • Prime aged beef $6.50
    • Surf your turf w prawns & scallops
  • Chicken Breast $23.90
    • Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
  • Ribeye 250gram $25.90
    • The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
  • Salmon Fillet $25.50
    • Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
  • Pork $24.00
    • Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce
BARLUCA MAINS BARLUCA MAINS
  • Vegetarian Pasta $19.50
    • Seasonal vegetable penne
  • Seafood marinara $19.50
    • Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
  • Chicken penne $19.50
    • Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
  • Classic Caesar Salad $15.90
    • Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
  • Classic Caesar Salad $18.90
    • w smoked chicken
  • Beer Battered Blue Cod $26.90
    • Lightly battered Stewart Island blue cod served w fries & crispy garden salad
BURGERS BURGERS
  • Gourmet chicken and Brie burger $19.50
    • Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
  • Gourmet steak burger $19.50
    • Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce
DESSERTS DESSERTS
  • Chocolate Mudcake $9.50
    • Warmed w raspberry coulis & vanilla bean ice-cream
  • Deep fried Ice cream $9.50
    • Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
  • Chocolate marquise $9.50
    • Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
  • Banoffee Pizza $9.50
    • Layered caramel, banana & vanilla bean ice-cream
  • Fondue For 2 $17.50/ For 4 $28.50
    • An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chicken Bacon Deluxe N/A
  • Choc Top Cone N/A
  • Barbecue Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Sausage & Egg McMuffin N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Frozen Coke N/A
  • McChicken Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
  • Mushrooms $5.80
  • Ziff’s Bangers and Mash $25.50
  • – Extra fillings $2.00
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Extra Dip $1.00
  • Very Vegemite $4.00
  • The Family Feast $40.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • OR
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Choose Something From Our Desserts Menu Under $10
  • Or Add Your Favourite Liqueur For Just $10.5
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Young Kids (1-10yrs) $10
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Cheese Naan $5.00
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Mango Kulfi $5.00
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Small $18.00
  • Toasted muesli $12.50
    • With milk and yoghurt
  • -With blueberries and sweetened mascarpone $17.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Kids Meal Combo: $15
  • Served with Onion Rings or Kumara Bolts $17
  • Mini Tailgater $10
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • Served with Fries $15
  • The Sheriff $12
    • Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • DeSoto Wraps $21
    • Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Shrimp Cocktail $9.50
  • - 1 person $29.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Mint Chutney $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Macaroni Cheese Topper $4.00
  • HotDog $4.00
  • Today's Big Burger $18.00
  • Chicken Salad $17.00
  • All day breakfast $20.00
  • Beef Burger $17.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Pottle of Nuggets $3.50
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Caesar Salad with chicken $ 21
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Soup Of The Day $10
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Mushrooms $4.80
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Barluca Pizza Kitchen & Club

Barluca Pizza Kitchen & Club

location

Address

57 Dee Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188058

clock

Opened hours

Thu - Sat: 8.00am - 3.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Pizza

features

Features

Mastercard ,  Visa ,  Cash ,  American Express ,  Dinner

Location
57 Dee Street, Invercargill, Southland, 9810, New Zealand
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