Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- An egg can be added $2.00
-Change bread roll to Southland cheese roll. $1.50
Vegetables of the Day $7.20
Bacon $4.50
Sausage $6.60
Mushrooms $5.80
The House Pate $18.00
Our own freshly made house pate served with toasted bread and pickled vegetables.
succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Vege burger $19.90
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Fettuccine alfredo $24.90
fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Chilli cheese bread $11.90
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Crispy fries $6.00
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Potato croquettes x3 $6.00
Mud cake $12.00
rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Add streaky bacon $16.80
Polenta chips $8.00
polenta chips with sweet chilli and aioli
Joe’s green salad $4.80
Porridge $10.80
with chopped nuts, fruit and brown sugar
Easy tiger salad $21.80
free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Friday flash $24.80
grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles