Barluca Pizza Kitchen & Club in Southland Menu

GOURMET PIZZAS GOURMET PIZZAS
  • Carnivore Small $13.00 Med $17.50
    • Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
  • Crispy chicken Small $13.00 Med $17.50
    • Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
  • Chicken cranberry & brie Small $13.00 Med $17.50
    • Old time favourite w lashings of cranberry sauce
  • Big country Small $13.00 Med $17.50
    • Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
  • Hawaiian Sunrise Small $13.00 Med $17.50
    • Champagne ham, bacon & pineapple
  • Italian Small $13.00 Med $17.50
    • Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
  • Margarita Small $13.00 Med $17.50
    • Classic margarita w fresh tomato & basil
  • Marinara Small $13.00 Med $17.50
    • Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
  • Mexican chicken Small $13.00 Med $17.50
    • Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
  • Pork Small $13.00 Med $17.50
    • Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
  • Roast lamb Small $13.00 Med $17.50
    • Roasted lamb, minted peas, potato & pumpkin w a mint sauce
  • Mumbai Small $13.00 Med $17.50
    • Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
  • Venison Small $13.00 Med $17.50
    • Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
  • Pumpkin Patch Small $13.00 Med $17.50
    • Roast pumpkin, feta, pine nuts & basil pesto
STARTERS STARTERS
  • Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
    • Freshly baked & served w garlic & plain butter
  • Pizza Breads Small $8.50 Med $14.50
    • Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
  • Pizza Breads Small $8.50 Med $14.50
    • Caramelised onion and rosemary pizza bread
  • Soup of the Day $9.50
    • Your waiter will advise today's selection. Served w garlic butter & dinner roll
  • Seafood Chowder $15.90
    • Served w garlic butter & a dinner roll
  • Crispy Chicken $15.90
    • Served w our homemade BBQ aioli & plum sauce
  • Homemade Wedges $8.90
    • They come w our special seasoning served w sour cream & sweet chilli sauce
  • Fries $8.00
    • Steak cut fries served w aioli & tomato sauce
  • Mussels $16.50
    • Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread
STONEGRILL DINING STONEGRILL DINING
  • Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
    • For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.
STONEGRILL LITES STONEGRILL LITES
  • Greek Style Lamb Kebabs $18.50
    • NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
  • Chicken Kebabs $15.50
    • Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
  • Prawn and scallop kebabs $16.50
    • 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
  • Barluca prime tasting platter (To share / For one) $42.00 / $19.90
    • Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
  • Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
    • Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce
STONEGRILL MAINS STONEGRILL MAINS
  • Prime aged beef $22.50
    • 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
  • Prime aged beef $6.50
    • Surf your turf w prawns & scallops
  • Chicken Breast $23.90
    • Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
  • Ribeye 250gram $25.90
    • The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
  • Salmon Fillet $25.50
    • Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
  • Pork $24.00
    • Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce
BARLUCA MAINS BARLUCA MAINS
  • Vegetarian Pasta $19.50
    • Seasonal vegetable penne
  • Seafood marinara $19.50
    • Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
  • Chicken penne $19.50
    • Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
  • Classic Caesar Salad $15.90
    • Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
  • Classic Caesar Salad $18.90
    • w smoked chicken
  • Beer Battered Blue Cod $26.90
    • Lightly battered Stewart Island blue cod served w fries & crispy garden salad
BURGERS BURGERS
  • Gourmet chicken and Brie burger $19.50
    • Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
  • Gourmet steak burger $19.50
    • Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce
DESSERTS DESSERTS
  • Chocolate Mudcake $9.50
    • Warmed w raspberry coulis & vanilla bean ice-cream
  • Deep fried Ice cream $9.50
    • Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
  • Chocolate marquise $9.50
    • Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
  • Banoffee Pizza $9.50
    • Layered caramel, banana & vanilla bean ice-cream
  • Fondue For 2 $17.50/ For 4 $28.50
    • An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

  • ●Step 4 - Choose One Side
  • ●Step 3 - Choose One Sauce
  • 6 crumbed prawns $7.00
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • All of our steaks are Prime Hereford Beef
  • -Sautéed onions
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Gluten Free Option Is Available On Request
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Bc Bites $1.00
  • Sausage $2.50
  • Green Bone $6.00
  • Cooked one Doz $28.00
  • Seconds 2 Doz $30.00
  • Cooked half Doz $14.00
  • WALDORF SALAD $8.00
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Toasted muesli $12.50
    • With milk and yoghurt
  • House wedges with sour cream and sweet chilli or aioli
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Large $18.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • -Small $7.50
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Garlic Bread $7
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Sundae, Banana Split $8
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Seafood Chowder $18
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Duck Fat Chips
  • Vegetables
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Salmon Stack with Red Pepper Sauce $24.50
  • Toasts & Spreads $4.00
  • - 1 person $29.50
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Seafood Chowder $13.50
    • Very popular
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Chicken & bacon burger $17.00
  • Chicken Salad $17.00
  • Pottle of Nuggets $3.50
  • Macaroni Cheese Topper $4.00
  • Vege Burger $16.00
  • Beef Burger $17.00
  • Soup of the day $12.00
  • Lamb Wrap $16.00
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Garlic Bread with cheese V $ 7
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Caesar Salad with chicken $ 21
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • ** Chicken/Mushroom Pie $6.50
  • Brownie:
  • - Spinach/Parmesan
  • Add: Side Salad $4.50
  • Raspberry/Cream cheese
  • - Cheese/bacon
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
Barluca Pizza Kitchen & Club

Barluca Pizza Kitchen & Club

location

Address

57 Dee Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188058

clock

Opened hours

Thu - Sat: 8.00am - 3.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Pizza

features

Features

Mastercard ,  Visa ,  Cash ,  American Express ,  Dinner

Location
57 Dee Street, Invercargill, Southland, 9810, New Zealand
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