Barluca Pizza Kitchen & Club in Southland Menu

GOURMET PIZZAS GOURMET PIZZAS
  • Carnivore Small $13.00 Med $17.50
    • Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
  • Crispy chicken Small $13.00 Med $17.50
    • Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
  • Chicken cranberry & brie Small $13.00 Med $17.50
    • Old time favourite w lashings of cranberry sauce
  • Big country Small $13.00 Med $17.50
    • Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
  • Hawaiian Sunrise Small $13.00 Med $17.50
    • Champagne ham, bacon & pineapple
  • Italian Small $13.00 Med $17.50
    • Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
  • Margarita Small $13.00 Med $17.50
    • Classic margarita w fresh tomato & basil
  • Marinara Small $13.00 Med $17.50
    • Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
  • Mexican chicken Small $13.00 Med $17.50
    • Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
  • Pork Small $13.00 Med $17.50
    • Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
  • Roast lamb Small $13.00 Med $17.50
    • Roasted lamb, minted peas, potato & pumpkin w a mint sauce
  • Mumbai Small $13.00 Med $17.50
    • Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
  • Venison Small $13.00 Med $17.50
    • Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
  • Pumpkin Patch Small $13.00 Med $17.50
    • Roast pumpkin, feta, pine nuts & basil pesto
STARTERS STARTERS
  • Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
    • Freshly baked & served w garlic & plain butter
  • Pizza Breads Small $8.50 Med $14.50
    • Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
  • Pizza Breads Small $8.50 Med $14.50
    • Caramelised onion and rosemary pizza bread
  • Soup of the Day $9.50
    • Your waiter will advise today's selection. Served w garlic butter & dinner roll
  • Seafood Chowder $15.90
    • Served w garlic butter & a dinner roll
  • Crispy Chicken $15.90
    • Served w our homemade BBQ aioli & plum sauce
  • Homemade Wedges $8.90
    • They come w our special seasoning served w sour cream & sweet chilli sauce
  • Fries $8.00
    • Steak cut fries served w aioli & tomato sauce
  • Mussels $16.50
    • Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread
STONEGRILL DINING STONEGRILL DINING
  • Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
    • For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.
STONEGRILL LITES STONEGRILL LITES
  • Greek Style Lamb Kebabs $18.50
    • NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
  • Chicken Kebabs $15.50
    • Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
  • Prawn and scallop kebabs $16.50
    • 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
  • Barluca prime tasting platter (To share / For one) $42.00 / $19.90
    • Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
  • Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
    • Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce
STONEGRILL MAINS STONEGRILL MAINS
  • Prime aged beef $22.50
    • 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
  • Prime aged beef $6.50
    • Surf your turf w prawns & scallops
  • Chicken Breast $23.90
    • Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
  • Ribeye 250gram $25.90
    • The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
  • Salmon Fillet $25.50
    • Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
  • Pork $24.00
    • Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce
BARLUCA MAINS BARLUCA MAINS
  • Vegetarian Pasta $19.50
    • Seasonal vegetable penne
  • Seafood marinara $19.50
    • Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
  • Chicken penne $19.50
    • Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
  • Classic Caesar Salad $15.90
    • Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
  • Classic Caesar Salad $18.90
    • w smoked chicken
  • Beer Battered Blue Cod $26.90
    • Lightly battered Stewart Island blue cod served w fries & crispy garden salad
BURGERS BURGERS
  • Gourmet chicken and Brie burger $19.50
    • Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
  • Gourmet steak burger $19.50
    • Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce
DESSERTS DESSERTS
  • Chocolate Mudcake $9.50
    • Warmed w raspberry coulis & vanilla bean ice-cream
  • Deep fried Ice cream $9.50
    • Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
  • Chocolate marquise $9.50
    • Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
  • Banoffee Pizza $9.50
    • Layered caramel, banana & vanilla bean ice-cream
  • Fondue For 2 $17.50/ For 4 $28.50
    • An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Poppadums (2 Pieces) $1.00
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
  • -Large $33.90
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • Side of mashed potato. $4.00
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • -Large $12.00
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • SIDE OF GRAVY $8.00
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • COLESLAW $8.00
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Bowl of fries $5.00
  • Steamed seasonal vegetables $6.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • -Large $12.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Kids waffles with golden syrup $10.00
  • Blue cod, mussel, bacon & potato chowder
  • Vegetarian soup of the day
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Bacon $4.00
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Jug of Gravy $2.50
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Salad
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • Served with Onion Rings or Kumara Bolts $22
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • Served with Fries $18
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • NACHOS $14.00
  • Prawn Twister $ 1.50
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • With egg & bacon $ 14.00
  • Spring or curry roll $ 3.00
  • Scoop of chips $ 4.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Bowl of soup $ 12.00
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Brownie:
  • - Cranberry/Brie/Chicken
  • Add: Side Salad +$4.50
  • Add: Bacon $17.00
  • Apple/Cinnamon
  • Add: Side Salad $4.50
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • Add: Side Salad +$4.50
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Half and half $2.00
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Kransky $3.50
  • Spinach $4.80
Barluca Pizza Kitchen & Club

Barluca Pizza Kitchen & Club

location

Address

57 Dee Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188058

clock

Opened hours

Thu - Sat: 8.00am - 3.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Pizza

features

Features

Mastercard ,  Visa ,  Cash ,  American Express ,  Dinner

Location
57 Dee Street, Invercargill, Southland, 9810, New Zealand
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