Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Ziff’s Eggs Benedict $20
Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Chocolate Walnut Brownie $14.00
A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Vegetarian Penne $24.50
Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Choose Something From Our Desserts Menu Under $10
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Roast Beef
With roast potatoes, mash, peas and Real Home Made Gravy
White Chocolate And Raspberry Bread And Butter Pudding $9.9
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
SEAFOOD PAPPARDELLE $26.00
medley of seafood mixed through a creamy garlic pappardelle pasta.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
CAESAR SALAD $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
ICE CREAM SUNDAES $12.00
caramel,berry chocolate.
ROASTED SEASONAL VEGETABLES $8.00
SIRLOIN STEAK SANDWICH $27.00
150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.