Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Tania Smoked
Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Entree $16.50
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Venison & Almond Terrine $19.00
Served with spiced apple & pear chutney, radish cress & toasted bread.
4-6 person $62.00
Crispy Calamari & Chorizo $20.50
Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Margherita $20.00
Tomato, mozzarella.
Bomba $25.00
Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Pesce, ''Fish'' $32.00
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Prosciutto e Funghi $23.00
Tomato, mozzarella, ham, field mushroom.
Florian $25.00
Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Pasta With Pear $25.00
Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Torta Citron $12.00
Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.