Barluca Pizza Kitchen & Club in Southland Menu

GOURMET PIZZAS GOURMET PIZZAS
  • Carnivore Small $13.00 Med $17.50
    • Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
  • Crispy chicken Small $13.00 Med $17.50
    • Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
  • Chicken cranberry & brie Small $13.00 Med $17.50
    • Old time favourite w lashings of cranberry sauce
  • Big country Small $13.00 Med $17.50
    • Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
  • Hawaiian Sunrise Small $13.00 Med $17.50
    • Champagne ham, bacon & pineapple
  • Italian Small $13.00 Med $17.50
    • Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
  • Margarita Small $13.00 Med $17.50
    • Classic margarita w fresh tomato & basil
  • Marinara Small $13.00 Med $17.50
    • Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
  • Mexican chicken Small $13.00 Med $17.50
    • Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
  • Pork Small $13.00 Med $17.50
    • Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
  • Roast lamb Small $13.00 Med $17.50
    • Roasted lamb, minted peas, potato & pumpkin w a mint sauce
  • Mumbai Small $13.00 Med $17.50
    • Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
  • Venison Small $13.00 Med $17.50
    • Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
  • Pumpkin Patch Small $13.00 Med $17.50
    • Roast pumpkin, feta, pine nuts & basil pesto
STARTERS STARTERS
  • Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
    • Freshly baked & served w garlic & plain butter
  • Pizza Breads Small $8.50 Med $14.50
    • Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
  • Pizza Breads Small $8.50 Med $14.50
    • Caramelised onion and rosemary pizza bread
  • Soup of the Day $9.50
    • Your waiter will advise today's selection. Served w garlic butter & dinner roll
  • Seafood Chowder $15.90
    • Served w garlic butter & a dinner roll
  • Crispy Chicken $15.90
    • Served w our homemade BBQ aioli & plum sauce
  • Homemade Wedges $8.90
    • They come w our special seasoning served w sour cream & sweet chilli sauce
  • Fries $8.00
    • Steak cut fries served w aioli & tomato sauce
  • Mussels $16.50
    • Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread
STONEGRILL DINING STONEGRILL DINING
  • Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
    • For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.
STONEGRILL LITES STONEGRILL LITES
  • Greek Style Lamb Kebabs $18.50
    • NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
  • Chicken Kebabs $15.50
    • Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
  • Prawn and scallop kebabs $16.50
    • 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
  • Barluca prime tasting platter (To share / For one) $42.00 / $19.90
    • Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
  • Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
    • Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce
STONEGRILL MAINS STONEGRILL MAINS
  • Prime aged beef $22.50
    • 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
  • Prime aged beef $6.50
    • Surf your turf w prawns & scallops
  • Chicken Breast $23.90
    • Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
  • Ribeye 250gram $25.90
    • The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
  • Salmon Fillet $25.50
    • Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
  • Pork $24.00
    • Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce
BARLUCA MAINS BARLUCA MAINS
  • Vegetarian Pasta $19.50
    • Seasonal vegetable penne
  • Seafood marinara $19.50
    • Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
  • Chicken penne $19.50
    • Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
  • Classic Caesar Salad $15.90
    • Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
  • Classic Caesar Salad $18.90
    • w smoked chicken
  • Beer Battered Blue Cod $26.90
    • Lightly battered Stewart Island blue cod served w fries & crispy garden salad
BURGERS BURGERS
  • Gourmet chicken and Brie burger $19.50
    • Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
  • Gourmet steak burger $19.50
    • Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce
DESSERTS DESSERTS
  • Chocolate Mudcake $9.50
    • Warmed w raspberry coulis & vanilla bean ice-cream
  • Deep fried Ice cream $9.50
    • Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
  • Chocolate marquise $9.50
    • Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
  • Banoffee Pizza $9.50
    • Layered caramel, banana & vanilla bean ice-cream
  • Fondue For 2 $17.50/ For 4 $28.50
    • An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Trio Tasting (3) $25.50
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Pineapple N/A
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • Beer-battered fries $5.90
  • ●Step 1 - Choose your Steak
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • Chef’s Soup
  • A single chicken breast. $26.90
  • All of our steaks are Prime Hereford Beef
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Hot Dogs $2.50
  • Garlic Butter $1.00
  • Green Bone $6.00
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Seconds 2 Doz $30.00
  • Sausage $2.50
  • Cooked half Doz $14.00
  • -Small $12.50
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • House wedges with sour cream and sweet chilli or aioli
  • -With blueberries and sweetened mascarpone $17.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Seafood Chowder $18
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Sundae, Banana Split $8
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • -ADD Bacon $4.00
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Vegetables $4.00
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Aioli $2.00
  • Spider $5.00
    • White or black
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Gnocchi with our Home Made Roma Sauce $20.00
    • Gnocchi with our tasty roma sauce.
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • 300 Gram Ribeye Steak with Field Mushroom $32.00
    • Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • Bolognese $12.00
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sticky chipotle glazed pork ribs (4) $15
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Seasonal vegetables V GF $8
  • Mixed salad greens, smoky vinaigrette V GF $7
  • - Chocolate Caramel
  • Add: Side Salad $4.50
  • Double Chocolate Fudge
  • ** French Toast $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • ** Sausage Rolls $6.50
  • ** Chicken/Mushroom Pie $6.50
  • Or: Herb Bread $4.50
  • Add: Bacon $17.00
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Soup Of The Day $10
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Add olives $3.00
  • Add mushrooms $3.00
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Add cold smoked salmon $17.80
  • Avocado (seasonal) $2.30
  • Plain or garlic bread roll $4.00
Barluca Pizza Kitchen & Club

Barluca Pizza Kitchen & Club

location

Address

57 Dee Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188058

clock

Opened hours

Thu - Sat: 8.00am - 3.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Pizza

features

Features

Mastercard ,  Visa ,  Cash ,  American Express ,  Dinner

Location
57 Dee Street, Invercargill, Southland, 9810, New Zealand
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