Barluca Pizza Kitchen & Club in Southland Menu

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Carnivore Small $13.00 Med $17.50
- Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
Crispy chicken Small $13.00 Med $17.50
- Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
Chicken cranberry & brie Small $13.00 Med $17.50
- Old time favourite w lashings of cranberry sauce
Big country Small $13.00 Med $17.50
- Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
Hawaiian Sunrise Small $13.00 Med $17.50
- Champagne ham, bacon & pineapple
Italian Small $13.00 Med $17.50
- Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
Margarita Small $13.00 Med $17.50
- Classic margarita w fresh tomato & basil
Marinara Small $13.00 Med $17.50
- Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
Mexican chicken Small $13.00 Med $17.50
- Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
Pork Small $13.00 Med $17.50
- Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
Roast lamb Small $13.00 Med $17.50
- Roasted lamb, minted peas, potato & pumpkin w a mint sauce
Mumbai Small $13.00 Med $17.50
- Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
Venison Small $13.00 Med $17.50
- Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
Pumpkin Patch Small $13.00 Med $17.50
- Roast pumpkin, feta, pine nuts & basil pesto

Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
- Freshly baked & served w garlic & plain butter
Pizza Breads Small $8.50 Med $14.50
- Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
Pizza Breads Small $8.50 Med $14.50
- Caramelised onion and rosemary pizza bread
Soup of the Day $9.50
- Your waiter will advise today's selection. Served w garlic butter & dinner roll
Seafood Chowder $15.90
- Served w garlic butter & a dinner roll
Crispy Chicken $15.90
- Served w our homemade BBQ aioli & plum sauce
Homemade Wedges $8.90
- They come w our special seasoning served w sour cream & sweet chilli sauce
Fries $8.00
- Steak cut fries served w aioli & tomato sauce
Mussels $16.50
- Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread

Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
- For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.

Greek Style Lamb Kebabs $18.50
- NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
Chicken Kebabs $15.50
- Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
Prawn and scallop kebabs $16.50
- 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
Barluca prime tasting platter (To share / For one) $42.00 / $19.90
- Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
- Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce

Prime aged beef $22.50
- 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
Prime aged beef $6.50
- Surf your turf w prawns & scallops
Chicken Breast $23.90
- Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
Ribeye 250gram $25.90
- The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
Salmon Fillet $25.50
- Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
Pork $24.00
- Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce

Vegetarian Pasta $19.50
- Seasonal vegetable penne
Seafood marinara $19.50
- Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
Chicken penne $19.50
- Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
Classic Caesar Salad $15.90
- Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
Classic Caesar Salad $18.90
- w smoked chicken
Beer Battered Blue Cod $26.90
- Lightly battered Stewart Island blue cod served w fries & crispy garden salad

Gourmet chicken and Brie burger $19.50
- Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
Gourmet steak burger $19.50
- Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce

Chocolate Mudcake $9.50
- Warmed w raspberry coulis & vanilla bean ice-cream
Deep fried Ice cream $9.50
- Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
Chocolate marquise $9.50
- Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
Banoffee Pizza $9.50
- Layered caramel, banana & vanilla bean ice-cream
Fondue For 2 $17.50/ For 4 $28.50
- An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Entree $16.50
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
4-6 person $62.00
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.

Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Bacon $4.50
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
– Extra fillings $2.00
-Extra spreads $1.50
Eggs (2) $3.00
Tomato $2.90
Baked Beans $5.30

Garlic or salami & cheese pita bread $6.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Soup of the Day $10.00
- served with bread, plain or garlic butter
Bread and Dips $14.00
- with our own Focaccia

Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Lamb Madras $10.00

Sausage $2.50
Cooked half Doz $14.00
Cooked Each $2.50
Seconds 2 Doz $30.00
Bc Bites $1.00
Garlic Butter $1.00
Cooked one Doz $28.00
Hot Dogs $2.50

SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
GARDEN SIDE SALAD $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
GARLIC FLAT BREAD $8.00

Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Kashmiri Naan (Sweet) $5.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Gulab Jamun $5.00

Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Pancakes $8.50
- With maple syrup & cream
Crumbed Scallops & Tartare $12.00
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Bacon & Eggs on Toast $12.50
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces

Pesto Pasta (add bacon $3.00) $15.00
Lamb Wrap $16.00
Pottle wedges $3.00
Pottle of Nuggets $3.50
Blue Cod $7.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Today's Big Burger $18.00
HotDog $4.00

Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Margherita $20.00
- Tomato, mozzarella.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.

Margherita $ 18
- Mozzarella on pizza sauce base
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Garlic Bread V $ 6.5
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Soup of the Day GF $ 10.5
- Served with a homemade bread
Seafood Chowder $ 15
- Served with a homemade bread

Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers

- Belgian biscuit
- Pickled Pork
** Bacon and Egg Pie $7.50
Muffins $4.00
** Fritata (Gluten Free) $5.50
- Cranberry/Brie/Chicken
** Salmon Bagel $9.50
Brownie:

Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Add rocket $3.00
Add cold smoked salmon $17.80
Pikelets $13.80
- streaky bacon, maple syrup and banana
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips