Barluca Pizza Kitchen & Club in Southland Menu

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Carnivore Small $13.00 Med $17.50
- Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
Crispy chicken Small $13.00 Med $17.50
- Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
Chicken cranberry & brie Small $13.00 Med $17.50
- Old time favourite w lashings of cranberry sauce
Big country Small $13.00 Med $17.50
- Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
Hawaiian Sunrise Small $13.00 Med $17.50
- Champagne ham, bacon & pineapple
Italian Small $13.00 Med $17.50
- Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
Margarita Small $13.00 Med $17.50
- Classic margarita w fresh tomato & basil
Marinara Small $13.00 Med $17.50
- Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
Mexican chicken Small $13.00 Med $17.50
- Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
Pork Small $13.00 Med $17.50
- Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
Roast lamb Small $13.00 Med $17.50
- Roasted lamb, minted peas, potato & pumpkin w a mint sauce
Mumbai Small $13.00 Med $17.50
- Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
Venison Small $13.00 Med $17.50
- Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
Pumpkin Patch Small $13.00 Med $17.50
- Roast pumpkin, feta, pine nuts & basil pesto

Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
- Freshly baked & served w garlic & plain butter
Pizza Breads Small $8.50 Med $14.50
- Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
Pizza Breads Small $8.50 Med $14.50
- Caramelised onion and rosemary pizza bread
Soup of the Day $9.50
- Your waiter will advise today's selection. Served w garlic butter & dinner roll
Seafood Chowder $15.90
- Served w garlic butter & a dinner roll
Crispy Chicken $15.90
- Served w our homemade BBQ aioli & plum sauce
Homemade Wedges $8.90
- They come w our special seasoning served w sour cream & sweet chilli sauce
Fries $8.00
- Steak cut fries served w aioli & tomato sauce
Mussels $16.50
- Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread

Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
- For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.

Greek Style Lamb Kebabs $18.50
- NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
Chicken Kebabs $15.50
- Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
Prawn and scallop kebabs $16.50
- 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
Barluca prime tasting platter (To share / For one) $42.00 / $19.90
- Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
- Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce

Prime aged beef $22.50
- 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
Prime aged beef $6.50
- Surf your turf w prawns & scallops
Chicken Breast $23.90
- Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
Ribeye 250gram $25.90
- The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
Salmon Fillet $25.50
- Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
Pork $24.00
- Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce

Vegetarian Pasta $19.50
- Seasonal vegetable penne
Seafood marinara $19.50
- Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
Chicken penne $19.50
- Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
Classic Caesar Salad $15.90
- Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
Classic Caesar Salad $18.90
- w smoked chicken
Beer Battered Blue Cod $26.90
- Lightly battered Stewart Island blue cod served w fries & crispy garden salad

Gourmet chicken and Brie burger $19.50
- Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
Gourmet steak burger $19.50
- Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce

Chocolate Mudcake $9.50
- Warmed w raspberry coulis & vanilla bean ice-cream
Deep fried Ice cream $9.50
- Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
Chocolate marquise $9.50
- Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
Banoffee Pizza $9.50
- Layered caramel, banana & vanilla bean ice-cream
Fondue For 2 $17.50/ For 4 $28.50
- An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
McChicken N/A
Crispy Chicken & Aioli McWrap N/A
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
$30 Legends Sharebox $30.00
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.

Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Brie Cheese N/A
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local

Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Vegetables of the Day $7.20
Herb Roasted Potatoes $6.80
-Change bread roll to Southland cheese roll. $1.50
-Extra spreads $1.50

Lamb Anarkali $10.00
Lamb Madras $10.00
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
-Regular $12.50
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.

Signature Vegetarian $9.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Reef it up with 6 garlic prawns $35.90
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Reef it up with 6 garlic prawns $39.90
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries

Young Kids (1-10yrs) $10
Or Add Your Favourite Liqueur For Just $10.5
Market Soup Of The Day With Toasted Bread $9.9
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Gluten Free Option Is Available On Request
Fish And Chips
- Todays market fish battered & served with shoestring fries
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

Cheese Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Papadom's (4 pcs) $4.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Grilled Tomato $3.00
Grilled Tomato $3.00
Side Salad $6.00
Mushroom Sauce $4.00
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Salad
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries

Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Thai Red Curry $25.00
- with chicken
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Mini Ciabatta Garlic Loaf $8.00
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Mixed salad greens, smoky vinaigrette V GF $7
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Lemon pepper squid, lime coriander aioli $16
Kumara fries, sundried tomato pesto mayo V GF $9
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27