Barluca Pizza Kitchen & Club in Southland Menu

GOURMET PIZZAS GOURMET PIZZAS
  • Carnivore Small $13.00 Med $17.50
    • Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
  • Crispy chicken Small $13.00 Med $17.50
    • Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
  • Chicken cranberry & brie Small $13.00 Med $17.50
    • Old time favourite w lashings of cranberry sauce
  • Big country Small $13.00 Med $17.50
    • Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
  • Hawaiian Sunrise Small $13.00 Med $17.50
    • Champagne ham, bacon & pineapple
  • Italian Small $13.00 Med $17.50
    • Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
  • Margarita Small $13.00 Med $17.50
    • Classic margarita w fresh tomato & basil
  • Marinara Small $13.00 Med $17.50
    • Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
  • Mexican chicken Small $13.00 Med $17.50
    • Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
  • Pork Small $13.00 Med $17.50
    • Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
  • Roast lamb Small $13.00 Med $17.50
    • Roasted lamb, minted peas, potato & pumpkin w a mint sauce
  • Mumbai Small $13.00 Med $17.50
    • Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
  • Venison Small $13.00 Med $17.50
    • Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
  • Pumpkin Patch Small $13.00 Med $17.50
    • Roast pumpkin, feta, pine nuts & basil pesto
STARTERS STARTERS
  • Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
    • Freshly baked & served w garlic & plain butter
  • Pizza Breads Small $8.50 Med $14.50
    • Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
  • Pizza Breads Small $8.50 Med $14.50
    • Caramelised onion and rosemary pizza bread
  • Soup of the Day $9.50
    • Your waiter will advise today's selection. Served w garlic butter & dinner roll
  • Seafood Chowder $15.90
    • Served w garlic butter & a dinner roll
  • Crispy Chicken $15.90
    • Served w our homemade BBQ aioli & plum sauce
  • Homemade Wedges $8.90
    • They come w our special seasoning served w sour cream & sweet chilli sauce
  • Fries $8.00
    • Steak cut fries served w aioli & tomato sauce
  • Mussels $16.50
    • Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread
STONEGRILL DINING STONEGRILL DINING
  • Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
    • For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.
STONEGRILL LITES STONEGRILL LITES
  • Greek Style Lamb Kebabs $18.50
    • NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
  • Chicken Kebabs $15.50
    • Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
  • Prawn and scallop kebabs $16.50
    • 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
  • Barluca prime tasting platter (To share / For one) $42.00 / $19.90
    • Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
  • Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
    • Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce
STONEGRILL MAINS STONEGRILL MAINS
  • Prime aged beef $22.50
    • 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
  • Prime aged beef $6.50
    • Surf your turf w prawns & scallops
  • Chicken Breast $23.90
    • Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
  • Ribeye 250gram $25.90
    • The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
  • Salmon Fillet $25.50
    • Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
  • Pork $24.00
    • Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce
BARLUCA MAINS BARLUCA MAINS
  • Vegetarian Pasta $19.50
    • Seasonal vegetable penne
  • Seafood marinara $19.50
    • Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
  • Chicken penne $19.50
    • Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
  • Classic Caesar Salad $15.90
    • Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
  • Classic Caesar Salad $18.90
    • w smoked chicken
  • Beer Battered Blue Cod $26.90
    • Lightly battered Stewart Island blue cod served w fries & crispy garden salad
BURGERS BURGERS
  • Gourmet chicken and Brie burger $19.50
    • Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
  • Gourmet steak burger $19.50
    • Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce
DESSERTS DESSERTS
  • Chocolate Mudcake $9.50
    • Warmed w raspberry coulis & vanilla bean ice-cream
  • Deep fried Ice cream $9.50
    • Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
  • Chocolate marquise $9.50
    • Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
  • Banoffee Pizza $9.50
    • Layered caramel, banana & vanilla bean ice-cream
  • Fondue For 2 $17.50/ For 4 $28.50
    • An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • $40 Mega ShareBox $40.00
  • Big Mac Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • The Boss N/A
  • Chick'n McCheese N/A
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Mega Waffle Cone N/A
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Trio Tasting (3) $25.50
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Chunky Fries with Aioli $6.50
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • -Change bread roll to Southland cheese roll. $1.50
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • -Sautéed onions
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Bowl of sautéed onions $3.00
  • ●Additional Extras for your Steak Meal - $3.50
  • -Steak fries
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • -Regular $12.50
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Vegetables with hollandaise sauce. $5.00
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
  • Garlic Butter $1.00
  • Cooked Each $2.50
  • Sausage $2.50
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • Green Bone $6.00
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Raitha $3.00
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • House wedges with sour cream and sweet chilli or aioli
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • -With blueberries and sweetened mascarpone $17.00
  • -Large $18.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Vegetables
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • Available 12pm - late daily
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • *All of our burgers can be made Gluten Free for an additional $2
  • Kumara Bolts (GF) $12 / Small $8
    • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
  • Tartare $2.00
  • Chicken Nuggets & Fries $8.00
  • Garlic $2.00
  • Mushroom $2.00
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Kids Blue Cod & Fries $12.00
  • Papadom $1.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Garlic Bread V $ 6.5
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Barluca Pizza Kitchen & Club

Barluca Pizza Kitchen & Club

location

Address

57 Dee Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188058

clock

Opened hours

Thu - Sat: 8.00am - 3.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Pizza

features

Features

Mastercard ,  Visa ,  Cash ,  American Express ,  Dinner

Location
57 Dee Street, Invercargill, Southland, 9810, New Zealand
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