Barluca Pizza Kitchen & Club in Southland Menu

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Carnivore Small $13.00 Med $17.50
- Salami, smoked lamb, chorizo, bacon, venison & a smoky barbecue sauce
Crispy chicken Small $13.00 Med $17.50
- Crispy fried chicken, roasted pine nuts, tomato, guacamole & red onion jam
Chicken cranberry & brie Small $13.00 Med $17.50
- Old time favourite w lashings of cranberry sauce
Big country Small $13.00 Med $17.50
- Thyme roasted Portobello mushroom, red onion, creamy blue cheese, cured bacon & sour cream w chives
Hawaiian Sunrise Small $13.00 Med $17.50
- Champagne ham, bacon & pineapple
Italian Small $13.00 Med $17.50
- Pepperoni w roasted peppers, onion, mushrooms, olives, oregano & basil
Margarita Small $13.00 Med $17.50
- Classic margarita w fresh tomato & basil
Marinara Small $13.00 Med $17.50
- Blue cod, scallops, prawns, mussels, calamari rings & thousand island dressing
Mexican chicken Small $13.00 Med $17.50
- Tequila marinated chicken, sweet corn, spicy beans, jalapenos, salsa & sour cream, garnished w corn chips
Pork Small $13.00 Med $17.50
- Slow roasted pork, wild boar bacon, feta cheese & roasted kumara w blackberry and balsamic reduction
Roast lamb Small $13.00 Med $17.50
- Roasted lamb, minted peas, potato & pumpkin w a mint sauce
Mumbai Small $13.00 Med $17.50
- Chicken tikka masala, cashews & spring onion w fresh banana, cucumber, mint raita & mango chutney
Venison Small $13.00 Med $17.50
- Slow roasted venison, red capsicum, spring onions w a blackberry & chilli jam
Pumpkin Patch Small $13.00 Med $17.50
- Roast pumpkin, feta, pine nuts & basil pesto

Sour Dough Broule (serves 4) For 2 $7.50 For 4 $11.50
- Freshly baked & served w garlic & plain butter
Pizza Breads Small $8.50 Med $14.50
- Our own cheese blend w parmesan, herbs, rock salt & a aioli pesto dipping sauce
Pizza Breads Small $8.50 Med $14.50
- Caramelised onion and rosemary pizza bread
Soup of the Day $9.50
- Your waiter will advise today's selection. Served w garlic butter & dinner roll
Seafood Chowder $15.90
- Served w garlic butter & a dinner roll
Crispy Chicken $15.90
- Served w our homemade BBQ aioli & plum sauce
Homemade Wedges $8.90
- They come w our special seasoning served w sour cream & sweet chilli sauce
Fries $8.00
- Steak cut fries served w aioli & tomato sauce
Mussels $16.50
- Steamed in tomato, garlic & white wine. Comes w fresh baked crusty bread

Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. N/A
- For the perfect Stonegrill experience, simply slice your meal, allow to sear & cook to your liking.

Greek Style Lamb Kebabs $18.50
- NZ Lamb served w roasted onions, tomatoes, mint raita & garden fresh salad
Chicken Kebabs $15.50
- Tender chicken breast fillet complemented w our own satay & terayaki dipping sauce & a garden fresh salad
Prawn and scallop kebabs $16.50
- 4 Tiger prawns & scallops served w a cucumber tomato & mint salad
Barluca prime tasting platter (To share / For one) $42.00 / $19.90
- Try all the flavours of the stone aged prime Beef, NZ Lamb, wild venison, chorizo & wild pork bacon served w a selection of dipping sauces
Barluca Seafood tasting platter (To share / For one) $42.50 / $20.90
- Southern blue cod, Rakiura salmon, scallops, tiger prawns & mussels w herbed pearla potatoes & a rich hollandaise sauce

Prime aged beef $22.50
- 300gm aged prime beef rump served with our own jacket wedges & a roasted onion & mushroom sauce
Prime aged beef $6.50
- Surf your turf w prawns & scallops
Chicken Breast $23.90
- Succulent chicken breast served w herbed pearla potatoes & teriyaki & char-grilled relish dipping sauces
Ribeye 250gram $25.90
- The highest quality flavoured beef served w home cut jackets wedges, onion & mushroom sauce
Salmon Fillet $25.50
- Lightly smoked Fresh Rakiura salmon fillet served w herbed pearla potatoes, a gherkin red onion salad w sweet chilli & coriander dipping sauce
Pork $24.00
- Tasty pork loin, pork crackling served w our own home cut jacket wedges & an apple cider dipping sauce

Vegetarian Pasta $19.50
- Seasonal vegetable penne
Seafood marinara $19.50
- Blue cod, scallops, prawns, mussels & calamari bound in a creamy tomato sauce w fresh shaved parmesan
Chicken penne $19.50
- Penne pasta tossed w smoked chicken, bacon, onions & mushrooms, w a herb pesto cream sauce
Classic Caesar Salad $15.90
- Cos lettuce w crispy bacon, crunchy croutons, parmesan shavings & dressing
Classic Caesar Salad $18.90
- w smoked chicken
Beer Battered Blue Cod $26.90
- Lightly battered Stewart Island blue cod served w fries & crispy garden salad

Gourmet chicken and Brie burger $19.50
- Chicken breast & crispy bacon w grilled cheese, tomato & mesculin finished w aioli & homemade guacamole
Gourmet steak burger $19.50
- Ribeye steak & crispy bacon w beetroot, grilled cheese, tomato & mesculin. Finished w homemade mushroom sauce

Chocolate Mudcake $9.50
- Warmed w raspberry coulis & vanilla bean ice-cream
Deep fried Ice cream $9.50
- Vanilla bean ice-cream rolled in biscuit & coconut, served w cream & a rich caramel sauce
Chocolate marquise $9.50
- Rich chocolate mousse on a mudcake base filled w gnash & chocolate flakes
Banoffee Pizza $9.50
- Layered caramel, banana & vanilla bean ice-cream
Fondue For 2 $17.50/ For 4 $28.50
- An assortment of doughnuts, marshmallows, choc chip cookies & Stonegrilled fresh fruit in 72% chocolate

Nearby Sample Menus

Ziff’s Bangers and Mash $25.50
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Marinated Fiordland Venison Salad (GF) $26.50
- An egg can be added $2.00
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
-5x Cheese $32.50

Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Tamarind Chutney $3.00
Lamb Madras $10.00

Reef it up with 6 garlic prawns $39.90
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Potato croquettes x3 $6.00
Crispy fries $6.00
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Young Kids (1-10yrs) $10
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Choose Something From Our Desserts Menu Under $10
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce

Green Bone $6.00
Cooked Each $2.50
Seconds 2 Doz $30.00
Sausage $2.50
Raw 1 Doz $24.00
Blue Cod $6.50
Bc Bites $1.00
Garlic Butter $1.00

Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Raitha $3.00
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Cheese Naan $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Chicken Naan $5.00

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Vegetarian soup of the day
-Large $25.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Small $12.50
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Mini lamb burger with house wedges and tomato sauce $10.00
Waffles

Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
2 Eggs on Toast $7.90
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Bacon and Eggs on Toast $12.90
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Bowl of Mushrooms $4.90
Side Salad $6.00

The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Garlic Bread(V) $10.00
- ciabatta with cheese
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Thai Red Curry $25.00
- with chicken
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Salad $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Margherita $ 18
- Mozzarella on pizza sauce base
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad with chicken $ 21

Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Mixed salad greens, smoky vinaigrette V GF $7