A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Big steak challenge $37.90
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Potato mash $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
The Rambler $15
A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Getaway Wings $10
Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Big Block V8 Brekky $20
Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Kingsway Classic $12
Nice and simple with a quality beef patty and tomato & capsicum relish.
The Plymouth (GF) $18
Chicken, brie, onion and dabs of cranberry sauce,
The Sheriff $12
Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Creamy velvet white chocolate panacotta with tangy raspberry coulis
Torta Citron $12.00
Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Prosciutto $12.00
Pasta With Pear $25.00
Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Salami Cipolla $23.00
Tomato, mozzarella, spicy salami, red onion.
Tonno (Tuna) $25.00
Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)