Barracuda Restaurant and Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • -Add bacon $18.00
  • -Salmon $19.90
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Sides
  • -Hash browns / sausages / bacon $5.00
  • -Baked beans $3.00
  • -Wilted spinach $4.00
  • V=Vegetarian / GF= Gluten Free
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • V=Vegetarian / GF= Gluten Free
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • -Add chicken $5.00
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • -Add chicken extra (gf) $5.00
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • Sides
  • -Salad $6.00
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
DINNER MENU - STARTER DINNER MENU - STARTER
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Dinner: Tuesday, Wednesday, and Thursday
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Dinner: Tuesday, Wednesday, and Thursday
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • -Add chicken extra $5.00
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • V=Vegetarian / GF=Gluten Free
DINNER MENU - MAIN DINNER MENU - MAIN
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Today's Catch
    • Please ask our staff for today's fish
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • -Add chicken extra (GF) $5.00
  • Sides
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • -Mixed leaves salad with homemade dressing $6.00
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Dinner: Tuesday, Wednesday, and Thursday
CHILDREN'S MENU CHILDREN'S MENU
  • Breakfast
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and Dinner (Including Sundae)
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
  • Dessert
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
DESSERT DESSERT
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Ranch $2.50
  • Satay $2.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Side Orders $6.00
    • Curly fries
  • Bread n Butter Pudding $8.00
  • Prawns / Mixed Seafood $14.50
  • Chicken / Beef $25.00
  • B. Mango $35.00
  • Chicken / Beef $23.00
  • Chicken / Beef $12.50
  • Pho Bó $11.00
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Mixed Seafood/Prawns $11.50
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Palak Paneer $13.00
  • Single chicken biryani $13.00
  • Ginger Chicken $13.00
  • Vegetable Manchuriya $13.00
  • Family pack lamb biryani $45.00
  • Chilli Chicken $13.00
  • Shahi Chicken $13.00
  • Single lamb biryani $13.00
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • -Half $10.00
  • Entree $50.00
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • FISH OF THE DAY $2.50
  • $1.50 chips
  • SNAPPER BURGER $7.50
  • MUSSEL $1.00
  • 1 fish burger
  • POTATO CHIPS $2.50
  • SNAPPER $5.50
  • 4 fish
  • Small $13.00
  • Small $8.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Prawn Cutlets $12.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Medium $19.00
  • Cheesy Garlic Bread $5.00
  • -Extra Rice Cake $3.00
  • King Size Beef Rib Soup $17.00
  • Spicy Pork Rib Vege $22.00 PP
    • Minimun order from 2 people. With rice
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Marinated Beef Rib with Spring Onion $17.00
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • -Potato Cake $4.00
  • BAGELS
  • - w/ selection of seasonal vegetables $17.00
  • -Bacon $4.00
  • SPAGHETTI ON TOAST w/ cheese
  • FRENCH TOAST w/ banana
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • -Gluten free bread $2.00
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Vegetarian Roll $7.50
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Chips $ 3.50
  • Lamb Souvlaki on Rice & Salad Spicy $13.00
  • Chicken on Rice & Salad $ 12.50
  • Chicken Souvlaki (Spicy) $11-00
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Shrimp & scrambled eggs on rice $10.80
  • Pork & preserved veg noodle soup $8.00
  • Deep fries chicken wings $6.50
  • Sweet & sour pork pork & pineapple $18.80
  • Yangzhou fried rice $12.80
  • Bake chicken with fried rice (macaroni, spaghetti) $12.50
  • Pork stomach & pepper soup $16.80
  • Homemade pork & beef ball in soup $16.80
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Pork Rib $6
    • per 100g
  • Sausage $8.5
    • per 100g
  • Garlic Aioli $1.50
  • Burnt End Beans Small $6 Large $10
  • Macaroni & Cheese Small $6 Large $10
  • House Pickles $5
  • Mutton $11
    • per 100g
  • Prawn $14.90
  • Pork Veggies on Rice $12.00
  • Squid $12.50
  • Batter Mussel $1.40
  • Barbecue Pork $10.50
  • Bacon & Egg $4.00
  • Mongolian Beef (on rice) $12.00
  • Lemon Fish $11.50
  • Roasted Tomatoes $4.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Wilted Spinach $5.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • - Add bacon $5.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • CHICKEN KADAI $12.99
  • VEG PAKODA (3PCS) $2.50
  • LAMB VINDALOO $10.99
  • CHILLI CHICKEN $10.99
  • SAAG LAMB $12.99
  • CHILLI PANEER $12.50
  • LAMB KHORMA $10.99
  • PEPPER FISH $13.99
Barracuda Restaurant and Cafe

Barracuda Restaurant and Cafe

location

Address

32 The Esplanade, Eastern Beach, Auckland 2012, New Zealand

phone

Phone

+64 9-534 1989

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue), 11 AM to 11 PM (Wed-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
32 The Esplanade, Eastern Beach, Auckland 2012, New Zealand