Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
Egg Fried Rice / Vegetables Fried Rice $10.00
-Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
●Lamb (20 pcs)
●Beef (20 pcs)

-Fish fillet $16.00
Spring rolls $5.50
- 2 Pcs
Satay chicken / Steamed pork dumpling / Chicken salad $12.00
-Chicken $15.00
-Beef rendang / Curry chicken / Curry lamb $15.00
Keropok $5.50
Sambal chilli with rice
-Combination of 2 $19.00

Extra Combination $5.00
Chicken Nibbles (50) $30.00
Steak $4.50
Wedges / Kumara $4.50
Steak / Pork / Chicken $3.00
Chicken $4.50
Seadog $4.00
Cheese $4.00

Lucky chicken $8.40
Mussel $1.30
Pineapple $2.60
Battered prawn (dozen) $15.50
Lasagne topper $2.90
Cheese $2.60
Chicken dim sum $2.00
Onion ring $0.80

Chicken teriyaki $10.90
Salmon nuta Variable
Teriyaki salmon $12.90
Dynamite roll $13.90
Seafood tempura $18.90
Tataki ( beef, salmon, scallop) $14.90
Sushi & tempura set $15.90
Today's sashimi $43.90
- Medium (30pcs)

Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
S.P.Q.R herb & garden salad $9.5
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives

Kaedama $2.00
- Noodle refill, extra noodle
●Extra Toppings
Fried Prawn Bento $13.00
Gyoza Bento $9.00
- Pan fried pork dumplings set meal
Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
Miso Chashu Ramen (Basic+BBQ Pork) $18.00
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings

BBQ salmon nigiri
Fresh tuna nigini
Smoked eel nigiri
Seaweed salad roll
Tuna avocado roll
Prawn nigini
Crispy chicken roll
Beetroot veg roll

Samosas & fries $7.50
Spring Rolls & fries $7.50
Bowl of fries $3.50
Nuggets & fries $7.50
Mince & cheese pie $3.50
Steak & cheese pie $3.50
Lasagna & fries $10.00
Bowl of wedges $5.00

Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Youm Sack Ko Ang (no chilli to hot) $22.50
- Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Roasted Duck $24.50
- Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Bor Bor Pot $8.50
- Sweet corn cooked in coconut cream and sago
Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
Machu Kreung $20.50
- Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk

Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Egg Fu Yung $9
Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
Egg Fried Rice $9
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10

Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Kids chips $6.00
- Tomato sauce on side
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Lamb curry S$5/L$8
- With potatoes
Bacon spaghetti $10.00
- In creamy sauce
Pan fried fish $6.00
- With vegetables
Tapioka $3.00ea
- Boiled with or without coconut cream
Lamb flap $3.50
- In soyer sauce
Chop suey S$5/L$8
- With beef
Yeast doughnuts 5 for $1
- Keke 'isite
Taro $3.00ea
- Boiled with or without coconut cream

Roast parsnips $9.00
Sirloin steak 180g $36.00
Tiger prawns 150g $35.00
Garlic mash potato $9.00
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions