Barracuda Restaurant and Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • -Add bacon $18.00
  • -Salmon $19.90
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Sides
  • -Hash browns / sausages / bacon $5.00
  • -Baked beans $3.00
  • -Wilted spinach $4.00
  • V=Vegetarian / GF= Gluten Free
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • V=Vegetarian / GF= Gluten Free
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • -Add chicken $5.00
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • -Add chicken extra (gf) $5.00
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • Sides
  • -Salad $6.00
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
DINNER MENU - STARTER DINNER MENU - STARTER
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Dinner: Tuesday, Wednesday, and Thursday
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Dinner: Tuesday, Wednesday, and Thursday
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • -Add chicken extra $5.00
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • V=Vegetarian / GF=Gluten Free
DINNER MENU - MAIN DINNER MENU - MAIN
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Today's Catch
    • Please ask our staff for today's fish
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • -Add chicken extra (GF) $5.00
  • Sides
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • -Mixed leaves salad with homemade dressing $6.00
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Dinner: Tuesday, Wednesday, and Thursday
CHILDREN'S MENU CHILDREN'S MENU
  • Breakfast
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and Dinner (Including Sundae)
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
  • Dessert
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
DESSERT DESSERT
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Beef $13.50
  • Donut $1.50
  • Mussel $1.50
  • Egg $10.50
  • Chips $3.00
  • Sweet & Sour Sauce $3.00
  • Bacon & Egg $6.20
  • Chicken $12.00
  • Curry with rice
  • -Chicken $15.00
  • -Chicken $15.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • Asam with rice
  • Acar $8.00
  • Marmil with rice
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • Mixed leaf & parmesan salad $ 8
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • – Add sautéed spinach $ 3
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • Special 3 $41.00
    • combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
  • Satay bbq pork $10.00
  • Curry chicken $10.00
  • Steak $9.50
  • Oyster sauce chicken $13.50
  • Beef ginger spring onion $13.50
  • Mussel $1.40
  • Special b $13.00
    • 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
  • Pad Cashew Nuts
    • Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
  • Pad Khing
    • Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
  • Chicken On The Rock
    • Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
  • Entree
  • Chicken. Pork or Beef $15.90
  • Salmon $22.90
  • Bangkok Show Time $19.90
    • Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
  • A14 Dumplings with spicy sauce
  • N11 Spicy pig intestine slices noodle soup $10.00
  • $8.00/15
  • B17 Cucumber salad $8.80
  • H6 Turnip with pork spare ribs $6.80
  • Rice (takeaway) $2.00/portion
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • sirloin steak $28.00
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • garlic bread $10,00
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Extra Toppings $4.5
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • - Bacon or ham $18.90
  • Savoury Pancakes $17.90
    • bacon, grilled banana & maple syrup
  • All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
  • FREE RANGE EGGS
  • - Salmon $19.90
  • EXTRAS
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • Pork / Chicken Schnitzel with Salad $17.00
    • Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
  • Iron Plate Chicken Steak or Pork Chop with Rice $18.00
    • Chicken Steak with Rice
  • Japanese Style Flame Grilled Salmon $17.00
    • Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
  • Grilled Pomfret $15.00
    • Pomfret / Green Salad
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Baked Mushroom Soup $14.00
    • Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
  • Beef Brisket Soup with Rice $14.00
    • Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
  • Pork Bellies with Garlic Sauce $12.00
    • Pork Bellies Slices / Cucumber / Garlic / Secret Sauce
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Brown rice $3.00
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • 10% off student discount available when you show your ID
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Mango Lassi $4.00
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Cheese Burger $5.50
    • Home made beef pattie with double cheese, gherkin and mustard
  • Breakfast:
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • comes with chips and drink
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • swap to regular size coffee with $10.00
  • Saurus burger $9.00
Barracuda Restaurant and Cafe

Barracuda Restaurant and Cafe

location

Address

32 The Esplanade, Eastern Beach, Auckland 2012, New Zealand

phone

Phone

+64 9-534 1989

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue), 11 AM to 11 PM (Wed-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
32 The Esplanade, Eastern Beach, Auckland 2012, New Zealand