Barracuda Restaurant and Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • -Add bacon $18.00
  • -Salmon $19.90
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Sides
  • -Hash browns / sausages / bacon $5.00
  • -Baked beans $3.00
  • -Wilted spinach $4.00
  • V=Vegetarian / GF= Gluten Free
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • V=Vegetarian / GF= Gluten Free
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • -Add chicken $5.00
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • -Add chicken extra (gf) $5.00
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • Sides
  • -Salad $6.00
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
DINNER MENU - STARTER DINNER MENU - STARTER
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Dinner: Tuesday, Wednesday, and Thursday
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Dinner: Tuesday, Wednesday, and Thursday
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • -Add chicken extra $5.00
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • V=Vegetarian / GF=Gluten Free
DINNER MENU - MAIN DINNER MENU - MAIN
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Today's Catch
    • Please ask our staff for today's fish
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • -Add chicken extra (GF) $5.00
  • Sides
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • -Mixed leaves salad with homemade dressing $6.00
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Dinner: Tuesday, Wednesday, and Thursday
CHILDREN'S MENU CHILDREN'S MENU
  • Breakfast
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and Dinner (Including Sundae)
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
  • Dessert
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
DESSERT DESSERT
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

  • KUMARA FRIES $7.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • WEDGES $7.50
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • EGG $2.00
  • Beetroot dip & Garlic bread $6.50
  • Lamb/Chicken Kebab on Salad $15.00
    • Served with rice, salad, hummus & sauce
  • Turkish Delight $5.00
  • Greek salad $8.00
  • Mixed Kebab on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Lamb Kebab $10.90
  • Chicken/Lamb Satay on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Raw Muscle (maso)
  • Masi (samoa biscuit)
  • Porkbun
  • Tuna (faiai atu)
  • Fiji Style Fried Rice $10.50
  • Yam (ufi)
  • 8 Piece + Chips $5.00
  • Faausi
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Extra Topping $3.00
  • Extra Filling $0.50
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • One Filing $5.00
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Two Fillings $5.50
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • SPICY Chicken or pork or beef $14.50
  • BEEF SIZZLING(pork or chicken) $15.00
    • stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
  • SWEET AND SOUR Chicken or pork or beef $14.50
  • THAI FRIED RICE Prawns $16.50
  • MASSAMAN CURRY seafood $15.00
  • PAD THAI vegetarian with tofu $12.00
  • GREEN CURRY seafood $15.00
  • ALOO PARATHA (2 pcs) $6.00
  • SAMOSA CHAAT $5.00
  • BAJRA ROTI (6pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • PANI PURI $5.00
  • Falafel $7.00
    • Vegetarian
  • Wedges with sour cream $5.50
  • Chicken S$9.5/M$11.5/L$13.5
  • Mini kebabs on rice $7.00
  • Lemon butter sugar crepe $7.50
  • Chicken R$11.5/L$15
  • Mixed (Chicken/lamb) $19.50
  • Mixed $16.00
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BOILED EGGS $11.00
    • chili jam on white toast
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • -with shredded bacon $8.50
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Brandy Mushroom on Toast $10.50
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • 16. BEEF / CHICKEN $12.90
  • 35. SEAFOOD UDON SOUP $12.90
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 49. CHICKEN DON $12.90
  • 54. KATSU PORK CURRY $13.90
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • With cream cheese, salmon & tomato $13.90
  • 9. Spinach Egg Benedict $14.90
  • With cream cheese & salmon $12.90
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 22. Wedges with cheese & bacon $9.80
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • 19. With cream cheese or butter $6.00
  • 26. Wrap $5.50
  • Cashew Nuts $4.00
  • Steak Burger $50
  • Prawn, Mushroom & Veges $15.00
  • Special 2 $36.00
    • Chicken Chow Mein, Egg Foo Yong, Sweet & sour Pork on Rice , 1.5 Drink
  • Plain Fried Rice (No Meat) $10.50
  • Steak Soft Noodle $13.00
  • Ever Glad Special Fried Rice $14.50
    • Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
  • American Hot Dog $3.00
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • R=Restaurant / T=Takeaway
  • Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and garlic
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Barracuda Restaurant and Cafe

Barracuda Restaurant and Cafe

location

Address

32 The Esplanade, Eastern Beach, Auckland 2012, New Zealand

phone

Phone

+64 9-534 1989

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue), 11 AM to 11 PM (Wed-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
32 The Esplanade, Eastern Beach, Auckland 2012, New Zealand