Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
The T-Bone $47.9
- 500g
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
New York Strip $34.9
- 300g
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta

Large size ramen $1
Vegetable fried noodle $13
Cold wasabi ramen $15
Hiyashi chuka ramen $15
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Rice $2.5
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings

Woo-fired Corn on the Cob, coriander, chipotle $9.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde

-Prawns $13.00
Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
Tom Kha
- Thai coconut a bit spicy soup with Thai herbs & vegetables
-Chicken, Beef or Pork $11.00
Hamburger Combo $5.00
- Chips, burger, can drink
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
Pra Ram Long Song
- Stir fried meat with vegetables topped with peanut sauce
-Chicken, Beef or Pork $11.00

Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
Crumbed Onion Rings $4.50
Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
Beef N Cheese Mini Me $5.90
Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish

Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Soup Of The Day $10.5

Spaghetti & Meatballs $32.00
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Ravioli $30.00
- Potato, Mushrooms and Truffle
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9

Galic Chips one scoop $3.50
Spring Roll $3.00
Crumbed cooking (Panko &eadcrumbs) extra $1.00
Fish Burger $6.50
- one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
Onion Rings $0.60
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
pineapple fritter (with cinnamon sugar) $1.00
Battered Sausage $1.50

Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot
Pork Katsu Curry $15.00
Pork Katsu Udon $14.00
Crispy Pork $1.60
- With onion, lettuce and mustard sauce
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
Crispy Prawn Udon $14.00
Special Pack 1 $5.00
- 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
Chicken Ramen $14.00

KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce

VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v