Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Side Salad (GF) $5.00
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
-Quarter $22.00
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.

Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Avocado $4.50
Add
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
add a chilli fried egg $15
Free range bacon $6.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Or, on midnight baker freedom loaf (GF, DF, V) $11

Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Butter prawn masala $15.50
- Prawn cooked in onion, tomato, capsicum & creamy.
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.

Chicken /mushrooms $4.00
Steak burger $4.00
Squid ring(6x $4.00) $0.70
Vegetables (small/large) $8.00/$ 9.00
Snapper $4.50
Potato fritter $0.60
Meat combination(small/large) $10.00/$ 12.00
4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00

Beef & black bean enchilada
Lamb Musaka
Paleo Shepherds Pie
Soup $9.00
- roast cauliflower GF
Chicken & Mushroom Pie
Chicken/Spinach lasagne
Soup $9.00
- Moroccan kumara carrot & chicken GF
Sun dried tomato feta mac & cheese

Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Portobello mushroom $4.00
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Sausage $4.00
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00

CHICKEN SALAD $12.50
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
MINI KEBAB LAMB + RICE+ SALAD $10.00
CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
LAMB SHISH KEBAB $15.00
TURKISH DELIGHT $0.70
CHICKEN KEBAB BURGER $9.50

Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears

-Prawns /Fillet Snapper / Seafood $21.50
Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
-Chicken $8.50
Pad Phed
- With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
All Starters served with a variety of dipping sauces

PAN FRIED VEGETARIAN FISH WITH RICE $15.00
PRAWN WONTON NOODLES $13.00
CUCUMBER $6.00
SIMMERED BEEF BRISKET WITH RICE $13.00
CHIVE DUMPLINGS 12 PCS $12.00
BEEF TENDON WITH RICE $16.00
DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
CURRY CHICKEN WITH RICE $12.00

Mince Potato Top $3.90
Creamy Chicken $4.50
Steak, Bacon, Cheese $4.20
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Steak & Pepper
Ham & Egg Quiche $4.50
Mince
Satay Chicken $4.20

Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice

Fettuccine Carbonara $21.00
- Champagne ham, mushrooms, white wine, cream and parmesan cheese
Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
• Optional $19.50
- Salmon scrambled
Smoked Salmon Salad $15.90
- Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
Hunter- Pulled pork belly, Kumera, orchard apple $19.50

- Your choice of 1 base ad 2 toppings
Toast Sandwich $6.50
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
- Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
B - with salmon $13.50
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado

Garlic Pita $8
- Toasted pita bread filled with garlic butter
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
3choice (150g) $28
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Garlic Pita $8,5
- Toasted garlic pita bread
Creamy mashed potato
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad