Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

Flounder $8.00
Chicken Wing $4.00
Oyster $12.00/6
Fried Tofu $2.00
Don Don Noodles $3.00
Large $42.00
Dried Tofu $1.50
Beef Aorta $1.50

Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
Potato Paratha $3.50
Lachha Paratha $3.50
Veg Crispy $10.00
Cheese & Garlic Naan $4.00
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
Chicken Seekh Kebab $11.50
- minced chicken rolled and done in tandoor
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy

Pork $8.50
Mussel $0.80
Beef $8.50
Egg $6.00
Prawn $12.00
BBQ Pork $7.50
Roast Pork / Lamb / Chicken $4.00
Combination Meat $8.50

Bread & dips $9.90
- Oven warmed bread with assorted dips
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
-350g $34.50
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread

1/2 Tomato $1.00
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
Single $10.00
Roast Veg $2.50
Smoked Salmon $5.00
Ice Cream $1.00
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Cheese $1.00

Grilled Haloumi $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Large $6.50
- Large $6.50
- On its own $24.90
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Pineapple $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Whole $16.00
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
Chips $2.50
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
-Small $2.00
Thigh $3.50

(M) $30.00
Stir-fried seafood and noodles $14.00
(M) $28.00
Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
(M) $35.00
(L) $59.00
Deep-fried shrimp w/ sweet chilli sauce
(M) $30.00

free range eggs any style on toast w house relish 13
- scrambled
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
free range eggs any style on toast w house relish 12
- poached or fried
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide

Edamame $6.95
- Boiled soybeans
Salmon $7.10
- 3pcs
Sashimi + Nigiri Sushi $33.95
Spicy Chicken Bento $19.50
Okonomiyaki $17.95
- Savoury Japanese pancake with bacon and seafood
Panna Cotta $9.95
- Panna cotta with compote mixed berries
Banana Dori Katsu $7.90
- Deep fried banana wrapped with chicken katsu
Sashimi Bento $24.50
- 3 varities of raw fish

-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00

Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
-With Chicken $13.50
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
-Also served on Rice or Salad

Dahi Bhindi/ Bhindi Do Piyaze $14.00
- lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
Beef Madras (med) $16.00
- Medium hot beef curry prepared and garnished with coconut
Khumb Makai Paneer $14.00
- Mushroom, corn and diced paneer cooked to perfection
Hot & Sour Soup (ChickenNeg) $8.00
Chicken Lollipop $12.00
chicken Mango (mild) $16.00
- chicken cooked in mild spices with creamy mango flavored sauce
vegetable/Paneer Manchurian $15.00

Also Available Fresh Made daily
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
21. Wedges with sour cream $6.80
22. Wedges with cheese & bacon $9.80
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
With cream cheese & salmon $12.90
25. Vogel $5.50
8. Salmon Egg Benedict $14.90

Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread