Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

Meat Patties $0.80
-Burger $6.00
Family Meal 1 $24.70
- 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
Tomato $0.50
-Medium $5.50
Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
-Each $2.00
Prawn Cutlet / Scallop $1.40

Buttered bun $1
Kaju katri/kaju rolls $30/kg
Grilled cheese sandwich $6.50
Churma ladoos $25/kg
Mini pizza $4.50
Masala Dosa $8.50
Kesar-elaichi srikhand $25/kg
Badam pista barfi $40/kg

Shrimpy $28.00
- shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
Bowl of Fries $8.50
- agria chips served with tomato sauce
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
Chicken Parmagani $27.50
- oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
Capri $26.00
- pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella

Hot dogs $1.50
Seasoned wedges $3.40
Corn fritters $1.10
Potato fritters $3.20
Donuts $1.20
Brunch cakes $3.00
Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
Corn fritter $3.00

Durian Pastry
Beef tendons
Steamed Prawn Dumplings w/Chive
Glutinous Rice Chicken
Coconut Jelly
Roast Duck $12.00
Chaozhao Damplings
Sesame Ball

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Lil' Huia $22
- Smoked chicken, cranberry and brie
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries

Pumpkin $0.70
Beef $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50
Chicken $6.00/$5.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Potato $0.60
kumara $0.70
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes

Chicken Nugget 6pcs $3.50
Potato Chips one scoop $3.00
Crumbed Prawn Cutlets 6pcs $3.50
Potato Fritter $0.80
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Mussel & Chips $8.00
- 6 mussels & Chips
Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips
Meat Pattie battered and deep fried $4.00

Teriyaki Chicken Don $10.50/ $7.00
Teriyaki Beef Don $10.50/ $7.00
Teriyaki Tofu Don $10.50
Tempura udon $11.50
Regular sushi platter $75.00
- 70 piece sushi
Udon $10.00
Pork Katsu
Udon $11.50
- with teriyaki chicken

Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Soup of the Day w focaccia bread $12.00
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Poached Egg+ soldiers $4.50
Extra Filligs $1.50
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread

Indonesian Fried Rice Stick (Ho Fan) $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Shanghai Fried Rice Cake $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Ma Po Tofu on Rice $11.50
Chicken and Salted Fish Fried Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50

Beef Teriyaki Box $23.9
Scampi (3Pcs) $19
Sashimi (M) (25Pcs) $39.5
Takoyaki $8
Salmon (10Pcs) $18
Fish Teriyaki Box $23.9
Tempura Donburi $13
- Vege(3pcs) and Prawn(2pcs)
Spicy Seafood Udon $19

Donuts $1.50
All burgers come with: lettuce, tomato, onion, beetroot
Hot meals & salads available $5.00/$10.00
Mince & cheese $3.00
Bacon-egg burger $4.50
Bacon-egg slice $3.50
Lasagne $2.80
Hot dogs $2.00

Fish-Flavored pork slice with vegetable and chili $17.50
Dry dan dan noodles $10.00
Sweet and sour pork $18.50
Squier and shrimp fried with vegetables $19.80
Fried eggplant with mince in sweet chili sauce $15.50
Tofu with preserved Egg Salad $10.00
Deep fried the small yellow croaker with soy sauce $21.00
Fried blue cod in the hot chili sauce market prices

- Tuna
PASTA
- With a little olive oil and parsley
Small $6.90
- House vinaigrette
Feta cheese + Garlic mayo dressing
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- Honey mustard
Half $0.70 Full $1.40