Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Tomahawk Scotch Fillet $11 per 100g
Crayfish tail $60
- garlic butter
Coastal Spring Lamb Rack $42
280g Lamb Rump $32
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
200g Wagyu Hanger $49

Vegetable (CM/CS) $9.00
Combination Meat & Veges $13.90
Kumara Fritter $0.90
Pork & Veges $12.90
Extra $1.00
Chicken & Veges $12.90
Chicken (Pieces) $3.50
Roast Pork & Veges $12.90

Trust the chef tapas board $58
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Butter roasted kumara $9
- thyme
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries

CHICKEN, BEEF OR PORK $18.50
CRAB MEAT $17.50
50. GREEN CURRY SPAGHETTI
- Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
LAMB $20.50
7. DEEP FRIED PORK SPARE RIBS $11.50
- Served with sweet and sour chilli dip
FISH OR PRAWNS $22.00
BYO $2.50 PER PERSON
44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple

Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Gravy $2.00
-starter $16.50
Garden Salad $6.00
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Mushy peas $4.00
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50

PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
PRAWN/SEAFOOD $9.00
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
Vegetarian $12.00
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
Chicken/Beef/Pork $14.00

Pork $10.50
Prawn $12.50
Won Ton $9.50
Combination Seafood $16.00
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Crispy Chicken with Garlic Sauce $13.00
Pork $11.00
Combination Seafood $16.00

-Tofu $10.00
55. King Prawn Chicken Box $12.00
- Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
-King Prawn $14.00
24. Garlic Prawn Box $14.00
- King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
40. Yes Fried Rice $10.50
- Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce

GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
SWEET & SOUR $13.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
FISH CAKES [5 pieces] $8.00
- Minced fish mixed with curry paste, kaffir lime leaves.
PAD PONG GARI [Medium Hot] $15.90
- Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.