Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Ranch $2.50
Satay $2.50
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Daily Roast $19.80
- All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
Side Orders $6.00
- Curly fries
Bread n Butter Pudding $8.00

Prawns / Mixed Seafood $14.50
Chicken / Beef $25.00
B. Mango $35.00
Chicken / Beef $23.00
Chicken / Beef $12.50
Pho Bó $11.00
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Mixed Seafood/Prawns $11.50
Mixed Entrée $5.00
- An assortment of mixed appetizers.3 pieces

Palak Paneer $13.00
Single chicken biryani $13.00
Ginger Chicken $13.00
Vegetable Manchuriya $13.00
Family pack lamb biryani $45.00
Chilli Chicken $13.00
Shahi Chicken $13.00
Single lamb biryani $13.00

Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
-Half $10.00
Entree $50.00
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Butter Naan $2.50
- leavened bread from refined flour
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked

FISH OF THE DAY $2.50
$1.50 chips
SNAPPER BURGER $7.50
MUSSEL $1.00
1 fish burger
POTATO CHIPS $2.50
SNAPPER $5.50
4 fish

Small $13.00
Small $8.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Prawn Cutlets $12.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Medium $19.00
Cheesy Garlic Bread $5.00

-Extra Rice Cake $3.00
King Size Beef Rib Soup $17.00
Spicy Pork Rib Vege $22.00 PP
- Minimun order from 2 people. With rice
Soft Tofu with Seafood Soup $13.00
- White, Red
Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
Marinated Beef Rib with Spring Onion $17.00
Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00

-Potato Cake $4.00
BAGELS
- w/ selection of seasonal vegetables $17.00
-Bacon $4.00
SPAGHETTI ON TOAST w/ cheese
FRENCH TOAST w/ banana
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
-Gluten free bread $2.00

Felafel Salad $9.50 / $10.50
- Medium/Larger
Lamb Curry $ 14.00
- Served with Rice and Salad
Vegetarian Roll $7.50
Lamb Salad $10.00 / $12.50
- Medium /Larger
Chips $ 3.50
Lamb Souvlaki on Rice & Salad Spicy $13.00
Chicken on Rice & Salad $ 12.50
Chicken Souvlaki (Spicy) $11-00

Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.

Shrimp & scrambled eggs on rice $10.80
Pork & preserved veg noodle soup $8.00
Deep fries chicken wings $6.50
Sweet & sour pork pork & pineapple $18.80
Yangzhou fried rice $12.80
Bake chicken with fried rice (macaroni, spaghetti) $12.50
Pork stomach & pepper soup $16.80
Homemade pork & beef ball in soup $16.80

Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Pork Rib $6
- per 100g
Sausage $8.5
- per 100g
Garlic Aioli $1.50
Burnt End Beans Small $6 Large $10
Macaroni & Cheese Small $6 Large $10
House Pickles $5
Mutton $11
- per 100g

Prawn $14.90
Pork Veggies on Rice $12.00
Squid $12.50
Batter Mussel $1.40
Barbecue Pork $10.50
Bacon & Egg $4.00
Mongolian Beef (on rice) $12.00
Lemon Fish $11.50

Roasted Tomatoes $4.00
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Wilted Spinach $5.00
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- Add bacon $5.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach