Barracuda Restaurant and Cafe in Auckland Menu

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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Add bacon $18.00
-Salmon $19.90
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Sides
-Hash browns / sausages / bacon $5.00
-Baked beans $3.00
-Wilted spinach $4.00
V=Vegetarian / GF= Gluten Free

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
V=Vegetarian / GF= Gluten Free

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add chicken $5.00
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-Add chicken extra (gf) $5.00
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Fish of the day $POA
- Our service staff will advise you of our specials
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Sides
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-Kumara chips with aioli / Wedges with sour cream $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Garlic Bread $7.90
- Toasted and rubbed with herb butter
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday

Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
-Add chicken extra $5.00
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF=Gluten Free

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Today's Catch
- Please ask our staff for today's fish
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Add chicken extra (GF) $5.00
Sides
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Mixed leaves salad with homemade dressing $6.00
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Dinner: Tuesday, Wednesday, and Thursday

Breakfast
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lunch and Dinner (Including Sundae)
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Dessert
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer

Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Nearby Sample Menus

Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
French Fries $5.00
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Papa Salada $5.00
- Salted baby potatoes
Arepa with Cheese $5.00

Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Special Entree
Plain Udon $9.50
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Seafood Salad $21.00
- Assorted seafood on green salad
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Plain Udon & Katsudon $16.50

15 FRESH MINT ROLL (POH PIA SOD) $8.50
- With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
Mixed $16.90
Rice is not included & is $2 per serve.
Seafood $15.90
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
03 POTATO PRAWN CUTLETS $8.00
- Wrapped in crispy potato strands served with wasabi mayo.
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.

Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad

Squid Ring $3.00/$6.50
COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
Potato Nuggets $3.50/$5.50
Crab Stick $1.50
COMBO 5 $7.50
- chicken kebab x2, Pepsi can, $2.00 chips
Coleslaw $1.80/$5.00
Lasagne Topper
Hash Brown $1.50

Vegetarian Curry $10.50
N9 Prawn Noodle Soup $11.00
- Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
With Beef Curry $13.00
CM5 Tender Chicken with vegetables in black pepper sauce $12.50
B1 Roti Canai (2 Pieces)
B8 Roti Canai with Banana (2 pieces) $12.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
N13 Seafood Laksa $12.00

Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Fish (Friday To Sunday) $14.00
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Takeout fresh fish tempura $9.00
- Battered fish
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle

SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
VEGETARIAN FRIED RICE $18.50
STUFFED BEAN CURD -
FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
FISH FILLETS SWEET & SOUR $22.50
DEEP FRIED MUSSEL -
STUFFED EGG PLANT WITH FISH -
GRAVY PORK & VEGETABLE -

Seafood Curry with Pumpkin $28.00
Roast Duck Laksa $14.80
Preserved Vege with Pork on Rice $13.80
Fried Pork on Sichuan Style on Rice $13.80
Snow Pea with Mince Fish $38.00
Combination Fried Rice $13.80
Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
Special Steamed Chicken - Whole $48.00

Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Spicy Chicken soup $14.00
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Kajguksu $13.00
- hand made noodles in beef soup
Sujebi $13.00
- soup with dough flake
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid

Black Pepper Steak $13.50
Scallop & Cashew Nuts $18.00
Scallop $1.70
Squid $15.00
Chicken $13.50
Pork $13.00
Bar-B-Q Pork Fu Yoong $11.90
Hamburger $3.00

Italian B.M.T N/A
Cucumber N/A
Pickles N/A
BBQ N/A
Oven Roasted Chicken N/A
Hot Chilli N/A
Wheat N/A
Honey Mustard N/A

Resus Hot Meal Of The Day
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Add Mushrooms $3.00
-Mushrooms $14.00
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Salmon Rocket Capers and Aioli $12.00
-Take Away $10.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries

A7 $5.00
- tasty Vietnamese summer rolls
Chicken Wing Stuffed $3.00
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
Chicken Kebab $2.50
PACK $24.00
- 4 thighs & 5 drums
Crispy Fried Chicken Thigh large $3.50
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw

Clams and Green lip Mussel moilee $12.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50