Basilicum in Auckland Menu

Basilicum in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Pakora (4 pieces) from Tandoori Mahal. Miss Moonshine's offers many options including Moonshines cornbread with burnt butter and Market oysters - Natural with shallot dressing. Golden Garden Restaurant includes a wide range like 01. Roast Duck or 02. Crispy Skin Roast Pork. Cheese and Pepperoni from . Epolito's Pizzeria offers Paasha Turkish Kitchen and Served with salad and hummus.

Nearby Sample Menus

Pho Heaven (sample menu)
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
Sahana South Indian Restaurant (sample menu)
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Raita $2.50
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Plain Rice $5.50
    • Steamed basmati rice
The Food Vault (sample menu)
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
Domain and AYR (sample menu)
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $6.50
    • free range bacon
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Add $1.50
    • soy or almond milk
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Extra toast $2.00
  • Roasted balsamic portobello mushrooms $4.50
Subway (sample menu)
  • Wheat N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Pickles N/A
Hector's Restaurant (sample menu)
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Selection of breads $7
  • Selection of olives $9
    • Rosemary & garlic
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Cherry Cafe (sample menu)
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Side egg $4.00
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
saan (sample menu)
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Shin's Teppanyaki Auckland (sample menu)
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Dessert $65.00 per head
Piko (sample menu)
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Bacon $5.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Penrose Lunch Bar (sample menu)
  • Spicy pork don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Pork bento $15.00
  • Salmon salsa don $14.00
  • Beef gyu don $12.00
  • Chicken yakisoba $12.00
  • Prawn udon noodle soup $12.00
  • Beef curry $13.00
Southmall Classic Cafe (sample menu)
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Pork Katsu Curry Don $12.50
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
Bali Star (sample menu)
  • Corn Fritters $8.00
  • Gado Gado $11.00
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Little Whale Cafe (sample menu)
  • Bacon $3.00
  • Eggs $3.00
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Hashbrown $3.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Chicken $3.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
Basilicum

Basilicum

location

Address

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

(09) 3792710

email

Email

info@elacuisine.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Saturday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Indian , Seafood , South Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Food Court ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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