Address
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Basilicum in Auckland Menu
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Basilicum in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Pakora (4 pieces) from Tandoori Mahal. Miss Moonshine's offers many options including Moonshines cornbread with burnt butter and Market oysters - Natural with shallot dressing. Golden Garden Restaurant includes a wide range like 01. Roast Duck or 02. Crispy Skin Roast Pork. Cheese and Pepperoni from . Epolito's Pizzeria offers Paasha Turkish Kitchen and Served with salad and hummus.
Nearby Sample Menus
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Green salad $9
- citrus
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Cured meat board $42.5
- pickles, condiments, breads
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Mid-cut fries $9
- aioli
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Charred broccolini $10
- sesame dressing
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Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
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Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
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Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
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Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
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Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
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Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
- Fish Cake $5.90
- Whitebait fritter $5.00
- Snapper / Blue cod $8.50
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Mussel $1.80
- battered
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Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
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Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
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Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
- Tartare, Aioli, sweet chilli $1.50
- Nasi goreng (egg fried rice) with prawns $28.00
- Stirfry cashews & vegetables with chicken or beef $25.00
- Gado-gado $23.00
- Malay seafood curry $28.00
- Stirfry ginger & vegetables with chicken or beef $23.00
- 8 vege mini spring rolls with sweet chilli sauce $10.00
- Stirfry ginger & garlic vegetables with chicken and prawns $26.00
- Mee goreng (fried egg noodles) vegetables and cashews $19.00
- Braised Chicken vegetable in hot sauce $23.00/$30.00
- Dumpling with vegetable soup $13.00
- Braised Shark's Fin with Brown Sauce $30.00/$35.00
- Chinese special braised cold pork hocks $30.00
- Spring rolls $10.00
- Three kinds of seafood & vegetable spicy noodle soup $15.00
- Fried Pork & hot sauce $23.00/$30.00
- Fried Meat Dumplings $10.00
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
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Roasted chicken $19.00
- camembert, dried cranberries and red onion
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Tempura fish bites $8.00
- with tartare and tomato sauce
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Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
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Mild beef kebabs $12.00
- with horseradish cream
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
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Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
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Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
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Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
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Satay Beef Skewers(3 Pcs) $8.5
- marinated tenderloin beef served on a skewer, served with satay peanut sauce
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Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
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Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
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Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
- Singapore Fried Noodles $22
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Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Cheese $3.00
- Italian Style Garlic Bread $4.90
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CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
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FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
- DOUBLE KA MEETHA $3.00
- Vegetable Soup $7.00
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CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
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DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
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VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
- 2 - SCOOPS $3.50
- Steak Pie $3.50
- Steak And Oyster Pie $4.50
- Mince Potato Top $3.90
- Ham - Pineapple
- Cheese - Onion
- Ham - Egg
- Butter Chicken Pie $4.50
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Kumara Fries $8
- Served with black pepper Aioli
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
- Bacon $4.00
- Sm Salmon $5.00
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Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
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Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
- - smoked salmon, feta, spinach $18.90
- Apple puree $1.00
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Croissant or Bagel $8.50
- homemade preserves, cream cheese, butter
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Caesar Salad $16.90
- Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
- Avocado $4.00
- Tomato $4.00
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Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
- Avocado toast $11.00
- Bresaola $6.50
- Garden salad/harissa vinaigrette $5.00
- My mother-in-law's masala eggs $14.50
- Bacon $6.00
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Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
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Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
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Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
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Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
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Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
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Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
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Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
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Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
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OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
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EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
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BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
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SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
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TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
- Grilled Spinach
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CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
Basilicum
Phone
(09) 3792710
Opened hours
Monday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Saturday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Health Food , Indian , Seafood , South Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Food Court , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Gluten Free Menus
- Auckland Health Food Menus
- Auckland Indian Menus
- Auckland Seafood Menus
- Auckland South Indian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Health Food Menus
- Auckland Region Indian Menus
- Auckland Region Seafood Menus
- Auckland Region South Indian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus