Bay Brewery & Bistro in Waikato Menu

Bay Brewery & Bistro in Waikato has no menu available, but can choose from many other options such as Kids acram gf or Tiger toast from Melbourne Cafe. Mithaiwala offers many options including Dal bati churma and Amritsari kulcha & chole. La Parrilla includes a wide range like OLIVES MIXTAS or ALMENDRAS SALADAS PIMENTÓN. Available from 2pm and Cheese & Garlic Pizza w/Sweet Chilli Swirl from . Roselands Waitomo Caves offers Paulys Diner and DEEP FRIED MAC N' CHEESE.

Nearby Sample Menus

  • Brocollini - almonds - anchovy crumbs $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Thai fish salad - green papaya - peanuts – dill $19
  • Bourbon ice cream & cola float $10
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Chickpea chips - chipotle crème fraiche $10
  • Seafood Udon $11.50
  • Regular Donburi & Coke Combo $15.00
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Breads for two $14.5
    • artisan bread served w house dips
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Soup of the day $11.50
    • with garlic bread
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Side salad $5.50
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Garlic and herb bread $6.50
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Cream Cheese and Jam $6.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Counter / Cabinet Food
  • -sausage (x2) $5
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -egg $2.50
  • -bacon $4
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Eggs on toast gf $10
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • -Large $7.90
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Available from 8am - 2.00-3:00 pm daily
  • -Reg $5.50
  • -2 Filling $6.90
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Toast $2.00
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Salmon $4.00
  • Avocado $3.00
    • Seasonal
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Ham $3.00
  • Add mozzarella, pesto & caramelised onion
  • Side of fries with tomato sauce $6.50
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • - Avocado Smash $14.50
  • Bacon, sausage, salmon $4.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Sides
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Mashed Kumara with Manuka Honey $8.00
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • hashbrown/Smoked salmon
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • PLAIN RICE $4.00
  • BHUNA CHICKEN $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • CHICKEN NAAN $5.00
    • Naan bread stuffed with chopped chicken and spices
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
Bay Brewery & Bistro

Bay Brewery & Bistro

location

Address

25 Coghill St, Whitianga, Coromandel

phone

Phone

078695589

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
25 Coghill St, Whitianga, Coromandel
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