Mercury Bay Club in Waikato Menu

DINNER DINNER
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Fish of the Day steamed /Deep Fried $20
  • Battered scallops $20
  • Ham Steak w pineapple & apple sauce $16
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chicken Schnitzel $12
  • Home made pie $12
LIGHT BITES LIGHT BITES
  • Shrimp Cocktail $9
  • Wedges w sour cream $9
  • Dressed Wedges Bacon
  • Cheese & sour cream $12
  • Nachos small $10 Large $12
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Garlic Bread $ 5
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
BURGERS BURGERS
  • All our burgers are served with fries
  • Fish Burger $11
  • Beef Burger $8
  • Cheese Burger $9
  • Hawaiian Burger $10
  • Egg Burger $9
  • Chicken Burger $11
  • Chicken Hawaiian Burger $13
  • Vege Burger $10
DESSERT DESSERT
  • Cheese Cake $8
  • Self saucing Sticky date pudding $8
  • Warm white chocolate pudding $8
  • Chocolate Mud cake $8
  • Apple Shortcake $8
  • All desserts are served w cream & ice cream
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Wedges $12.95
    • with sour cream + salsa
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
  • + paratha (gfo, v) $2.50
Smith & McKenzie Chophouse (sample menu)
  • -Onion rings, chipotle aioli
  • -Green peppercorn
  • -add chicken $4
  • -Fresh chorizo sausage
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
Huhu (sample menu)
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
The Refinery (sample menu)
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Bacon, Avocado and Tomato $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Counter / Cabinet Food
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
The Thirsty Weta (sample menu)
  • Battered Onion Rings $5.00
  • Toasted Breads with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • BBQ Chicken $13.00
  • Garlic Rewana Cobb $10.00
    • Warmed whole Cobb with sides of garlic butter and dukkah oil.
  • 3 Free Range Egg Omelette GF V $15.00
    • Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Toasted Sandwich $8.50
    • Ham and cheese served with chips
Gothenburg (sample menu)
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Calamari, coriander and cashew pesto $14.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Rhubarb Cafe (sample menu)
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Benedict w bacon $16.00
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • BLT Bagel w honey mustard half portion $8.50
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Bagel $8.00
    • w cream cheese & preserves
Lakeland House Restuarant (sample menu)
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Bosco Cafe (sample menu)
  • Gluten Free available on request. Please ask when placing your order.
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • -with salmon $21.90
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Cabbage Tree Cafe (sample menu)
  • Sausage $4.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Toast $2.00
  • Mushroom $4.00
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Heart Of India Restaurant Ltd (sample menu)
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
Hot Water Brewing Co (sample menu)
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Mini mussel fritters $13
  • -W chips $18
  • -W chips $18
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Sesame wings $10
  • House made corn chips $8
    • w house made salsa & guacamole
Pita Pit (sample menu)
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Pita Chips and Dip $3.90
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Ediballs $3 or $5 for two packs
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
Mizzoni (sample menu)
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Watties Spaghetti
  • Bacon
  • Kumara Fries $5.5
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Caramelized Onion
  • Rosemary
  • Mozzarella
Rangiriri Heritage Centre & Cafe (sample menu)
  • Mussels $1.50
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Steak & egg $9.00
  • Squid rings $0.80
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Potato fritter $1.40
  • Fish sandwich $5.00
Mercury Bay Club

Mercury Bay Club

location

Address

Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078665576

email

Email

president@mercurybayclub.co.nz

clock

Opened hours

Sunday 12:00 - 21:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Fast Food , Health Food

features

Features

Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
Cnr Campbell Street and Cook Drive, Whitianga, Waikato, 3510, New Zealand
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