smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Coromandel mussel chowder $15.50
with garlic bread
Soup of the day $11.50
with garlic bread
Oven baked beer battered fries $6.50
with plum or tomato sauce
Oven baked beer battered fries $7.50
with aioli or sour cream
Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Angus beef burger $13.50
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Chicken Risotto $24.00
Chicken & mushroom served with fresh herbs & parmesan cheese
Local Beef sausages $16.50
With mashed potatoes, seasonal green & a rich onion gravy
Fries S $40.00 / L $8.00
Warm focaccia bread $10.00
With olive oil & balsamic reduction for dipping
Potato Wedges $15.00
With bacon, sour cream & cheese, sweet chilli dipping sauce
Pork spare ribs with finger licking BBQ sauce, served with fries
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Mash $4.00
Steak & Guinness Pot Pie $19.50
Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Stuffed Chicken Breast $26.50
Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
All meals served with a small soft drink & free smarty bag
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Mashed Kumara with Manuka Honey $8.00
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Creamy Porridge $17.00
Topped with brown sugar, banana, and berries
Venison Filet $38.00
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Chocolate Pate $18.00
Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)