Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seasonal vegetables of the day $7.00
Try our house-made chilli samball $3.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!
W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
Coffee crème brulee $11.5
W/ green tea ice cream + hazelnut biscotti
- garlic sea salt $9
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-spinach risotto cake + rocket + aioli (v)
Sauron’s fury
Smoked chicken + beef + ham + red onion + roasted capsicum
Salmon bruschetta $16
House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Tuna $16.00
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita